3
招聘中
Demi Chef 20K-24K(French Fine Dining)
$20,000-$24,000
月薪
Junior Sous Chef 27K-29K(French Fine Dining)
$27,000-$29,000
月薪
Pastry Chef 28K-30K(French Fine Dining)
$28,000-$30,000
月薪 (面議)
83
15
7
餐廳: Odyssée
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
1K
0
Superb lunch at great price
2022-04-17 3941 瀏覽
This is my 3rd visit and I am still loving the food here. If you join their second seating, you will have a complimentary sparkling wine but with the resumption of dinner, this may not be available.I was so surprised that I got the table with the best view and my friend and I took many photos there.Back to the food, not only was the taste great, the price was very reasonable given the location and view.Their sourdough bread and their salt/pepper butter as great as last time.The first 2 starters
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This is my 3rd visit and I am still loving the food here. If you join their second seating, you will have a complimentary sparkling wine but with the resumption of dinner, this may not be available.
66 瀏覽
0 讚好
0 留言
 I was so surprised that I got the table with the best view and my friend and I took many photos there.
147 瀏覽
0 讚好
0 留言
 Back to the food, not only was the taste great, the price was very reasonable given the location and view.
1622 瀏覽
2 讚好
0 留言
 Their sourdough bread and their salt/pepper butter as great as last time.
92 瀏覽
0 讚好
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 The first 2 starters came. They were both as beautiful as a summer garden. The veal tartar and tuna belly was really delightful and rich.
66 瀏覽
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 However, the Japanese madai definitely capture our heart. The madai was fresh and the passion fruit sauce gave it such a refreshing taste.
63 瀏覽
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 The second course came and was just as amazing in terms of aesthetics. We loved the snails a bit more. The sauce complemented the snails perfectly.
53 瀏覽
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 We liked the ravioli but it was just a tad too salty to make it perfect.
41 瀏覽
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 In view I tried the lamb and wagyu in the past, I ordered the toothfish. It was perfectly cooked and the sauce had just a hint of coriander that will even fit those that aren't a fan of this herb.
41 瀏覽
0 讚好
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 I always meant to try their souffle but last time their flavor was chocolate and banana and I tried the strawberry tart instead as I like more fruitier desserts.
29 瀏覽
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 Today the souffle was Yuzu and Honey which was definitely something I wanted. 
36 瀏覽
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The flavor of the yuzu was totally amazing and leaving you wanting more. You can make a small hole on top of the souffle and add in the honey sauce but even without it, the souffle alone was a total standout.
34 瀏覽
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 The praline filling of the paris brest was rich without being too sweet. I suggest having the whole pastry in one mouthful to enjoy all the flavors and textures of this dessert.
32 瀏覽
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 The petit four and cappuccino was a wonderful ending to the late lunch. The cappuccino, instead of the usual chocolate powder, had cinnamon instead, which was a lovely touch.
29 瀏覽
0 讚好
0 留言
29 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2022-04-17
    用餐途徑
    堂食
    人均消費
    $600 (午餐)