NOJO

營業中

休息中

柚子雞拉麵🍜Paitan Style Chicken Ramen - Yuze $98雞肉丸🐥🍡肉質鮮嫩、入口即溶🤩從來冇食過會自動溶化既肉丸，super impressive👍🏻調味清淡，配合濃味湯底一齊進食，可中和鹹味，亦十分滿足😋 拉麵🍜拉麵選用小麥粗麵條🌾雖然係粗麵，但食落欠缺嚼頭，煮得頗為軟淋，唔夠煙韌😕而小麥味唔夠鮮明。拉麵掛湯力足夠，每條麵條都吸附左湯汁，唔會淡而無味👌🏻 湯底雞味好突出😍同時調味亦較為重手，整體湯底味道偏鹹，食完會口渴😨 配料有粟米條🌽、柚子皮、翡翠豆苗🥬同蔥白條粟米條口感爽脆 柚子皮🍋好苦，但十分清新！係成碗拉麵到起左幻醒味蕾作用👏🏻 翡翠豆苗味苦☠️ 整體而言，成碗拉麵中，個人最中意雞肉丸🏆份量大方，食極都好似仲有咁。作為煙韌控，略嫌拉麵唔夠有咬口；以為柚子拉麵會清新啲，但其實都幾重鹹🥺如果唔中意食濃味既朋友仔就唔好挑戰其他口味啦～

Yuzu ramen is worthy! 夠濃郁，麵質啱啱好。The snacks - chicken wings are tasty too. Tofu is just alright. The drinks are good. Ordered a pint and they have a lot of selections.

--------📍高質美式拉麵 -- NOJO🍜前排聽大同講中環半山有間好正嘅拉麵🥰前排就同frd去朝下聖 真係幾正😍———Soy Sauce ($138)朋友大讚呢間嘅拉麵係佢目前食過最好食🙈佢點咗呢間舖嘅招牌菜 大雞髀拉麵😋雞脾層皮係用火槍燒過 仲有落啲自製嘅醬 食落甜甜地 好入味好好食🤩配菜有牛蒡紫蔥白蔥 要特別讚下隻溫泉蛋 煮得啱啱好唔會太熟太生😻麵係冇得揀粗幼軟硬  但係朋友就覺得偏軟 另外拉麵都好掛湯😋極力推介！❤🥰———Shrimp Miso（$128）呢間嘅蝦味噌係小編目前為止食過最濃味最正嘅😍佢嘅湯底偏濃稠 飲落係好濃郁嘅鮮蝦味 唔會太鹹 同腥👍我呢碗嘅拉麵係比較粗同硬身 所以食落好有咬口好煙韌😍仲有抵讚嘅係拉麵掛湯力同樣好高 啖啖麵都食到好濃嘅蝦湯味❤❤大蝦都好爽口👍另外配菜仲有一條硬包 好得意 浸咗湯食好正💕值得一試😝--------整體黎講 小編同朋友都覺得質素幾高 而且環境好chill 食得好舒服😆雖然拉麵嘅定價偏高一點 但我地都覺得都物有所值❤不妨一試🙈--------價錢：$128-$138-------評分（10分滿分）賣相：8味道：9性價比：8回頭率：

中午搵食時行過，見到呢間幾多位，於是膽粗粗咁入左去。 其實平時係Klook都見到有優惠想試，所以即刻買，點知又真係可以即刻用，價格平左，而且選擇都多，十分方便，絕對建議大家要買。我揀左招牌既醬油拉麵，唔好聽個名以為好無材料咁，其實佢係有大大隻脾，同埋蛋，材料唔馬虎嫁，而且湯底都好濃郁，可惜口味偏鹹，要飲大量水平衡下。整體黎講，佢環境舒適，有少少露天座位，冬天會坐得舒服, 而夏天就。。。大家自己諗啦。不過我都會想再黎去試食其他食物，而呢個拉麵，就要等到有曰好缺鹽份，先可以再食，同埋要預左食完要乖乖地食返d健康野，好好保護個腎。

又再一次黎NOJO食晏晝。之前2次都係食拉麵，今次終於試吓佢哋個丼飯。食完後，都係建議大家食佢個拉麵。Premium Seafood Don ($138)。我估中文名應該係極上海鮮丼😂 刺身種類有三文魚、呑拿魚、帶子、蟹籽同蟹肉。刺身本身好新鮮，食落夠鮮味。但係，點蟹刺身丼個飯係熱嘅？！😔 真係完全嘅敗筆位！白飯熱到出煙，成個感覺好唔刺身飯。可能我食開暖或凍嘅刺身飯，所以可能我食唔慣

7/10天寒地凍，很適合吃一碗熱騰騰的麵暖身。最近見這麵店及所在的大廈好像蠻有來頭，所以便冒雨走上石板街一試。店前有戶外位, 可飲酒抽煙吃拉麵。店內裝修型格, 座位頗多。這裡的醬油拉麵是招牌, 所以二話不說便點了。不一會便來到, 賣相不俗。先嚐一口湯頭, 感覺鰹魚味頗重, 醬油反而不是主角。同時有很多大蔥, 紅蔥和蔥段, 味道頗濃, 與一般醬油湯頭完全不同, 但味道不錯。麵條方面熟於中等的粗麵, 頗為彈牙。麥味和掛湯力都強。份量亦可以。配料方面有溏心蛋,炸牛蒡和雞脾一隻。感覺雞脾好像是戲肉,所以留待最後才吃。溏心蛋質感夠溏,味道都夠入味。炸牛蒡很鬆化,中環有數間拉麵店都有提供。很不錯。留待最後才品嚐的雞脾要用鐵羹來切開, 香港人當然沒有問題, 但其他人可能會弄得很狼狽。吃下去肉質是鬆軟的, 但論味道, 如你問我,「這和豉油皇雞脾有甚麼分別?」我的答案會是:「香港街邊的豉油皇雞脾又入味,又便宜得多。」7/10

上次試咗Soy-sauce 拉麵，今次就試左佢既拌麵 Spicy Minced Chicken Tossed Noodle！仍然好有驚喜，好好味！ 配料有碎雞肉，蛋，洋蔥，芫茜，蔥，紫菜同炸蒜。同時，佢會俾枝辣油(相右上角)你加落去。食之前加幾滴辣油，再撈起黎食！未食已經聞到好香~😋 拉麵依然軟硬適中，配合蛋汁令成個口感更滑溜。由於配料份量充足，每一啖都食到唔同既combination，真係啖啖都有驚喜！ 如果你唔鐘意太濃味，可能你要落單既時候講聲。相信佢係可以減少芫茜洋蔥既份量令大家都食得開心😃 Spicy Minced Chicken Tossed Noodle (HKD 123)

同同事食晏行過見到就約埋一齊黎試。NOJO開係石板街，有户外户內，感覺輕鬆，絕對係中環打工仔食晏放鬆心情之選！(抱歉無影到外觀，因為實在太趕住衝入去坐低食佢地既拉麵！)今次坐係室內吧台位置，望住2位師傅既純熟手藝預備食物。NOJO其中一樣名物係 慢煮雞髀。好多朋友都介紹過，話係必食。果然！真係10分滿分有11分既雞髀！超好味！如果大家一心想試雞髀，真接叫Soy-sauce Ramen。因為佢本身已經包左一隻脾。當然，如果你好想食多隻，都可以另加拉麵既麵條夾口，煮既時間剛好，入口唔會過生又唔會過熟。雖然師傅望落後生(唔知佢點保養)，但佢既功架真係意想不到！湯底濃而不漏。小弟飲曬成碗湯都無口渴既感覺！証明真材實料！我絕對會再去！除咗拉麵，佢地仲有刺身丼同HappyHour promotion 期待下次！

美國拉麵...一直有興趣食，終於揾到機會。啱啱行入去，見到嘅都係外國人，心諗...會唔會唔啱我口味呢？我地叫左：柚子雞拉麵：湯無咩柚子味但幾濃，雞肉丸比較清淡，同濃味嘅湯幾夾，同埋我幾鍾意拉麵嘅質地。舞茸tempura： 網評好有人氣...第一啖有少少食炸雞嘅感覺，炸粉唔厚，但我覺得味道一般藍芝士薯仔：浸喺雞飛魚湯裡面，芝士味濃，但唔會好搶，唔錯蝦味噌拉麵：個湯唔會好咸，隻蝦有挑埋蝦腸👍🏼，味道ok整體啲食物ok嘅，同埋食物都幾特別，唔係平時拉麵店嗰種，可以一試。

今天在Openrice訂了好久沒吃的拉面，老實說真是被圖片吸引而訂位。不太喜歡吃日式拉面，但這種拉面不是那種幾塊薄叉燒配濃湯的日式拉面。這次點了Soy sauce cheicken leg Ramen，toppings加了Meat ball. 雞脾就是煲湯用的雞脾，一般啦，Meatball反而幾好味，湯底不錯，是我比較喜歡的類型，不會太濃綢，反而是份量對我而言有點太大，食唔晒。再說說環境，環境不錯，坐得舒服，目測中環lunch time時間就算不用訂位都可以Walk in. 特別喜歡他們的半戶外坐位。

What’s better than having a ramen in rich steaming stock in a rainy day? We thought of Nojo when we wanted to have a casual meal. Tempura with a beer, relaxed environment, Japanese restaurant setting, it was ideal for chatting with friends. And what I liked about Nojo is that it’s not as crowded as traditional ramen stores, and it serves chicken but not pork.

NOJO Ramen x Izakaya is the sibling eatery of Tsukada NOJO, the place features a sleek contemporary vibes, with Japanese tradition and culture meets nouveau flavours.  Explore the menu, it offers more than ramen,  but also a neat selection of izakaya treats.  Located in the Pottinger Street in Central, the place divided into the indoor and outdoor areas.  The indoor space with an open kitchen and bar seatings, and a large communal table at the centre to create a more interactive atmosphere, whil

Soy sauce ramen with chicken leg🐔🍜 ($138)Richly simmered with mainly chicken and soy sauce, the rich and creamy broth was unlike some of the overly greasy pork based ones, very well-balanced. The noodles, tender chicken leg and beautifully soft-boiler egg were also such a pleasant!!Market fish with sea urchin soy sauce ($128), prosciutto and maitake mushroom tempura ($78), pork and zucchini roll ($58)Fried Japanese bread with housemade red bean, matcha and hojicha ice cream🍨 ($68)Loved this cont

與朋友行完中環，去了「Nojo」食晚飯，一直都想試呢間餐廳，好日式居酒屋style，食物係比較新派ge日本菜。今次就試了距的：potato salad with smoked salmon and salmon roe係店家推薦ge食物之一，係用煙三文魚包住d馬鈴薯沙律ge小卷，馬鈴薯沙律幾好味，有d清爽ge感覺，令到個煙燻三文魚唔會太鹹。sake lees fried chicken唐揚雞塊，又係日本名物之一啦，雞肉炸完都依然係香嫩多汁，個雞ge外皮炸得好脆，好香口，好適合配啤酒食。到距ge拉麵啦soy sauce第一款ge soy sauce，係有醬油湯底，店家特製的，味道都好唔錯，可以一試，另外個拉麵有隻好大ge雞腿！雞腿肉好嫩滑，似係滷水ge烹調方法，不錯。仲有隻糖心蛋。spicy minced chicken tossed noodle呢款拉麵係撈麵來的，辣汁ge份量可以自己加，上面有d店家特製ge辣味豚肉。幾有特色ge餐廳，幾唔錯。特別環境好舒服，可以慢慢同朋友係度邊食嘢邊傾計。

I had lunch with my colleague at this restaurant for the first time. Though I did mark my request for a table next to window side when making the reservation via openrice, the staff didn’t offer us a window side table and I also noticed that the window side had been fully occupied at the time of our arrival. We were seated at the chef’s counter in the end. When we were halfway through our meal, there was an incident where a waitress dropped the plates with food on the floor, which also unfort