NOJO

營業中

休息中

𝘕𝘖𝘑𝘖𓏲𓏱𓏭𓏭呢間石板街嘅拉麵店行嘅風格好特別Outdoor好多座位 唔少樹同燈飾 成個氛圍好有外國酒吧嘅感覺 入面係時尚嘅木系裝修 開放式廚房同埋吧檯位幾有空間感試咗兩款拉麵 番茄湯底好濃郁 麵嘅質地幾彈牙 柚子嘅比較清淡 柚子味唔算好明顯 配料係肉丸比較特別 (σ´з｀)σ個人最中意魷魚天婦羅 魷魚有陣甜味 煙煙韌韌好有咬口餐廳嘅酒類選擇唔少 飲杯酒配呢個當下酒菜一流～ 𓏲𓏱𓏭𓏭Tomato Ramen $108Yuzu Ramen $98Sake Squid Tempura $68

The place is amazing, modern and cozy, no complaints at all about it! Service is great too; the staff makes you feel welcome and taking care of you without you having to be pushing them at all, definitely amazing compared to other places. The food is not the best; the ramen is tasty and nice, but nothing too spectacular; the karaage is good as well, but quite greasy. Surely coming here again hoping the taste will be better.

難得在平日放假, 相約好友在大館覓食, 怎麼知道碰了門釘......唯有在附近吃飯! 在石板街上的一家餐廳看外觀會以為是吃西餐, 看餐牌的時候才知道他是日本料理主打拉麵及丼飯! 店舖以木設計, open kitchen, 裏面非常多煮拉麵的煲煲餐餐, 我們被安排咗坐在窗口bar枱附近, 我點了Spicy Dan Dan(辣味拉麵) & Clear Chicken Soup Noodle(清雞湯配鴨胸拉麵)! 辣味拉麵只有肉碎但是湯底非常濃郁, 而清雞湯拉麵湯底不肥膩, 直到嘗試!

今日啱啱出糧， 本著今朝有酒今朝醉， 月頭拉麵一定去嘅心情，走過無數階梯， 誓要把錢花光光，食到脂肪肝。 入到去燈光昏暗，十分有情調，望住入面個個型男索女一雙一對， 反觀自己毒L一條， 上山時嘅雄心壯志頓時蕩然無存。原本想叫個大雞髀拉麵， 變左做食柚子雞拉麵，因為我相信我嘅package加埋呢隻大雞髀應該呢世都溝唔到女， 所以柚子雞即清新可中和油膩感，亦可以畀我自欺欺人咁當自己食得唔太肥唔使做運動， 寫到呢度唔知點解隻眼濕左，總結嘢食環境氣氛都唔錯，錯在單身的我。

First visit in @nojo.hk I have to say, the minute i put the sukiyaki beef skewer in my mouth, i know i have to come back. Omg its gorgeous! Its kind of similar to the one i had in 大腕燒肉 in taiwan. The noodles is also terrific! Look at the chicken leg 🍗 The spicy minced chicken tossed noodles taste better than the soup one if there must be a comparison. The sakura shrimp and corn tempura is also great. I m impressed seriously. Oh but not recommending the orange juice in the picture. Its kind of so

lunch walk in 去， 唔洗book 臺，叫左個YUZU SALT , 以為好香柚子味，但原來佢只係擺幾條上去。。 d麵好少。。湯底還可以，唔算鹹，但係如果當佢係酒吧都還可以，食野就麻麻了。

喺大館行行吓經過見到門口呢間餐廳好靚，真係幾舒服有室內有室內。雖然外賣有八折不過我哋就選擇咗堂食。食物來講餐牌唔算好多嘢揀因為主要係飲酒，所以我哋想食dinner就叫咗一個拉麵一個壽司卷同埋一個沙律。一開OpenRice會見到佢哋嘅拉麵好多人講，特別係有隻大雞脾。所以我哋就叫咗呢一個嚟試。佢真係原隻大雞髀咁上！好誇張！食落個雞肉就有少少淋不過個味就幾好。個湯底就真係好濃好入味。個壽司卷我哋揀咗吞拿魚，基本上佢成個卷都冇乜特別。唯一值得講嘅就係佢個豉油係一個煙燻豉油，職員話係日本特登訂返嚟。所以佢哋嘅賣點就係呢個豉油，雖然唔係話好特別，不過佢同其他鼓油比較係特別香嘅。最後就係個沙律，睇落好似花之戀嗰啲卷，但其實入邊係薯仔沙律出邊包住煙三文魚。設計幾特別口感亦都唔錯！整體來講價錢係中上，晏晝嚟食應該抵好多！

成日見人食依碗雞髀拉麵覺得好吸引🙈今次終於到我😎店舖離地鐵站唔算近👻要行一段路 但相當值得🤡餐廳麵食同丼飯嘅選擇都幾多😆好再想去試晒佢.✨Soy Sauce Ramen (8.8/10)首先讚下醬油雞湯底非常濃郁😳甚至有啲稠身慢煮雞髀超級淋身入味🍗又冇肥膩嘅感覺👍🏼口感唔算非常嫩滑 但勝在入口鮮甜🥰麵條粗身非常彈牙🍜掛湯力強 配料方面有洋蔥🧅同埋糖心蛋🍳份量適中雖然定價稍高但值得一試🙌🏼

⌇ n o j o “ 🍜 “ Soy Sauce Ramen ( $ 1 3 8 )招牌拉麵個湯底禁出色既秘方📖已經比小編發現左🤩原來佢嘅骨膠原雞湯用上日本🇯🇵走地雞同雞骨熬左足足8個鐘 再加埋獨有嘅秘制醬油 入口比一般嘅湯底濃好多!😚最特別嘅係佢有成隻雞髀🍗肉質非常之軟林林 輕易用筷子一挑就可以起到肉 👍🏻 而面質就粗身彈牙 掛湯100分💯🍜“ 🍚 “ Nojo Don Set - Sukiyaki Wagyu Beef Don x Ramen ( $ 1 8 8 )牛肉飯真係非常推介 壽喜燒汁配上洋蔥絲 再加埋隻溫泉蛋 同超滑嘅豆腐 真係100分配搭 無得輸啊😍 而第二碗既拉麵 湯底有蕃茄🍅柚子同辣湯揀 今次揀咗嘅柚子湯底都非常出色 淡淡既雞湯 加上柚子嘅清新 非常refreshing✨而且雞肉丸 吸晒湯汁既味道 有驚喜☺️“ 🥗 “ Tofu with Avocado Salad in Sesame Cream ( $ 7 8 )

🍜Paitan Style Chicken Ramen - Soy Sauce 醬油雞肉拉麵🍗HKD 138—————With a deliciously rich chicken broth, a very comforting dish for sure. Love how the broth clings to the thick, slightly chewy noodles. Very flavourful for sure and the scallions just gave it that extra kick. It comes with a chicken thigh, which was well seasoned and decently tender. The soft boiled egg was also well executed! A very balanced bowl of ramen overall, just that pricing was a tad aggressive in my opinion🙈雞湯超濃郁，麵條粗身稍有咬口，非常掛湯，

Central/Soy Sauce Ramen以為揾錯地址 因為環境似cafe bar多啲Bookmark 咗呢間好耐 因為佢隻髀望落好吸引但原來唔係我杯茶wuwu基本上係近期食過幾碗比較差嘅一碗賣相好靚好足料但個湯係我咁重口味都覺得偏鹹湯底係雞湯 落咗啲黑蒜油喺面 食落冇乜香味 淨係食到鹹味嘅時間比較多麵算好硬身 但我鍾意😂蛋正常 好流心 但冇乜特別味至於隻雞髀 見到人話係慢煮完再燒嘅肉質唔算嫩滑 同埋佢啲肉偏甜 似係用咗蜜糖嗰啲去醃我不嬲唔鍾意甜味嘅肉 所以麻麻但朋友好鍾意食冧嘅嘢 就覺得口感十分好同入味至於朋友嗌嘅呢碗叫Spicy Minced Chicken Tossed Noodles同樣係賣相好靚同幾特別佢係撈食 冇湯嘅上嘅時候會附埋後面枝醬汁比你自己按口味加麵上有啲雞肉碎 洋蔥粒 芫茜蔥同生雞蛋等等所以食落口感好豐富味道方面有少少辣辣哋食落有少少似味噌醬 又有少少似四川擔擔拌麵又有少少似台灣辣肉燥拌麵😂麵質一樣都係爽彈嘅 掛汁能力不錯整體比Soy Sauce Ramen好 但份量就較少總括嚟講 嘢食都算比較創新同普通嘅日式拉麵店大有不同但係如果按性價比嚟講就未必會嚟第二次

When in doubtChill out其實中環Soho區真係好多好嘢食難得收工同朋友去左H code到食飯今次去試地下既NojoNojo係一間日式酒吧餐廳 佢係食拉麵沾麵為主今次點左Soy Sauce Ramen 同 Spicy Minced chicken toosed noodlesSoy Sauce Ramen:佢係用原隻慢燉雞脾佢唔會燉過龍 啲肉質好嫩滑而且個湯底係濃濃既雞湯黎最重要係個麵質 好彈 好有口感Minced chicken toosed noodles:佢係撈麵黎 有芫茜 紫菜 洋蔥粒 雞粒...等撈埋食好香口Location: Soho, CentralYummy (10 is delicious): 7.5/10Price (10 is expensive): 7/10

日式店但店內裝修好西式格調，店內以黑色為主，燈光偏暗，仲有一個似酒吧既廚房，好chill～👌Soy Sauce Ramen $138上枱見到雞髀經已流晒口水🤤～大大隻～賣相一流！仲有燒到香噴噴😳聽聞係慢煮過後再塗上醬油炙燒！不過慢煮雞髀黎講，咬落都算係鞋口🤔而湯底係以雞白湯為主再加醬油同黑蒜味，但雞白湯同醬油味唔重，黑蒜味反而突出，但係拉面林立既中環黎講，呢碗拉面有D失色😕！💁🏻‍♀️Sakura Shrimp & Corn Tempura $88成個天婦羅炸得好鬆脆，驚喜度十足😍食落就有少少咸味同粟米既甜味，簡單既小食，但係會想食完又食～嘻😊

Central 中環 • NOJO 🍜 📍中環砵甸乍街45號The Steps ‧ H Code地下5號舖及開放空間➰Soy Sauce Ramen $138 🍗🍜Salmon with Avocado Don x Spicy Dandan $165 🍱➰ 中上環拉麵有好多選擇，但NOJO對於小編而言真是百食不厭☺️ 以招牌原隻慢煮雞髀醬油拉麵作招倈，雞髀先以醬油、胡椒等材料以攝氏60度慢煮2小時，再塗上醬油炙燒，皮脆肉嫩，入口鬆化。以雞白湯作湯底的靈魂，加入醬油及黑蒜，麵條掛湯煙韌，湯汁香濃鮮甜，油香惹味。➰👅 味道：🌟🌟🌟🌟👀 環境：🌟🌟🌟💫👩🏼‍🍳 服務：🌟🌟🌟💰 抵食：🌟🌟🌟———————————📌 Instagram: penguin_foodblog

今日客人請我嚟呢度食午餐，喺沙田搭的士嚟到荷李活道才發現要撐一條凹凹凸凸的斜路或者側邊的樓梯才到，不過好彩喺上環荷李活道口，落幾級就係喇！望真啲原來地下嗰間舖位就係，服務員聽了訂枱資料之後探熱然後給我酒精搓手液搓手就入座了，初初係坐喺灼麵的吧枱，後來再將我們轉去一張舒適一點的枱，不過都係冇地方擺手袋所以我擺咗喺寬闊嘅餐枱上面最埋邊。原先我諗住只係叫一個慢煮雞腿湯日本麵，客人叫我改叫一個有魚生飯及拉麵的套餐午餐，然後堅持我一定要叫一個甜品，以下係我嘅體驗👇1. 特級魚生海鮮丼飯+柚子湯拉麵（湯底原先係有辣味及蕃茄湯及柚子湯味以供選擇） 英文分別叫做yuzu/spicy dandan/tomato- $188，味道好味得來夠清新，所以唔會覺得制或者把口食完有陣味。2. 炸日本麵包配多款雪糕（跟套餐只係加$45真係抵到飛起），原來根據客人所形容係咁多甜品入面最好食嗰個，佢哋已經食過其他嗰啲款式，我俾咗啲我嘅甜品俾佢哋試食。睇餐牌英文名叫做Fried Japanese bread with assorted icecream，其實係有三款味道的雪糕球。3. 飲品叫咗無糖可樂係加$18的（如果想