影片
開飯介紹
主打糅合瑞士、意大利美食的休閒風餐廳，另外亦供應瑞士葡萄酒及創意cocktail；裝潢有種「家」的感覺，氣氛溫馨舒適。
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營業時間
今日營業
11:00 - 16:00
17:00 - 21:00
星期一至日
11:00 - 16:00
17:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
♡ 𝐏𝐞𝐬𝐜𝐞 𝐢𝐧 𝐂𝐚𝐫𝐩𝐢𝐨𝐧𝐞 $𝟏𝟐𝟖This classic Italian dish featured marinated fish🐟, pickled grapes🍇, and roasted cauliflower🥦, blending vibrant flavors for a deliciously healthy experience😚♡ 𝐖𝐨𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $𝟏𝟒𝟖Wagyu Beef Tartare mixed with creamy milk aioli, roasted celeriac, and pickled shallots, topped with crispy potato🥔 was literally irresistible🤤♡ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 & 𝐅𝐢𝐠 𝐌𝐨𝐬𝐭𝐚𝐫𝐝𝐚 $𝟏𝟑𝟖I’m absolutely enamored with this new small plate😻 It featured my fav creamy burrata, paired with a luscious fig dressing infused with subtle mint notes from the mostarda✨ Crunchy pistachios added delightful layers of texture and flavour❤️🔥♡ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 & 𝐑𝐨𝐨𝐬𝐭𝐞𝐝 𝐏𝐞𝐚𝐜𝐡 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 $𝟏𝟕𝟖The smoked duck leg and roasted peach tagliatelle, infused with fragrant tarragon and sharp pecorino🧀, was a divine harmony of smoky, sweet, and savory flavours😋♡ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐉𝐚𝐥𝐚𝐩𝐞𝐧𝐨, 𝐑𝐨𝐜𝐤𝐞𝐭 𝐚𝐧𝐝 𝐀𝐥𝐦𝐨𝐧𝐝 𝐏𝐞𝐬𝐭𝐨 𝐎𝐧𝐝𝐢𝐧𝐞 $𝟏𝟕𝟖The roasted jalapeño, rocket, and almond pesto ondine, cooked al dente, bursting with spicy, nutty flavours🔥 crowned by a delicate Parmesan foam🫧 such as a vibrant and perfectly balanced dish!!😍♡ 𝐓𝐨𝐛𝐥𝐞𝐫 𝐚𝐧𝐝 𝐓𝐨𝐫𝐫𝐨𝐧𝐞 𝐌𝐢𝐥𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐚𝐯𝐞́ $𝟔𝟖Definitely a decadent, irresistible treat for the Milk Chocolate Pavé inspired by Swiss chocolate🍫 It delighted with rich, creamy texture and a delicate honey flavor🍯—————————————————————————————Nocino (牛頭角)牛頭角偉業街93號93WYS地舖
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觀塘有好多間隱世餐廳今次我同Daddy就去咗間主打瑞士同意大利fusion菜嘅餐廳除咗牛頭角分店，仲有大坑總店同中環分店呢度出名手工意粉裝修環境簡約舒適門口有一大排玻璃窗透光度極高亦設有露天座位想食記住要預約啊🤗Lunch Set $168 （已包小食 + 主菜+ 甜品/飲品）🍽️Arancini Ticinese（MERLOT & PORCINI CRISPY RISOTTO BALL）原來係炸意大利飯波波，外層炸得金黃香脆，好吸引好似可樂餅 ，裏面個餡用上梅洛紅酒、牛肝菌、芝士同意大利飯，口感層次好豐富🍽️Zuppa di Grotto（SEASONAL TICENESE SOUP）香甜嘅南瓜湯，入口順滑🍝Reginette（NDUJA, MASCAPONE, LEMON & PARMASEN）第一次食波浪麵，闊身扁扁嘅波浪麵口感彈牙，每條都掛滿晒醬汁，有少量意大利辣薩拉米豬肉腸碎同檸檬汁，少少微辣幾開胃🍝Ondine (JALAPENO, ROCKET, ALMOND AND PARMASEN)面頭有好多刨得好幼細既芝士碎鋪面，墨西哥辣椒同火箭菜整成個汁，食落好清新好特別🍰Odette's Tiramisu (NOCINO SIGNATURE DESSERT)講到係Signature，咁一定要試吓😝又真係冇失望喎😂酒味同咖啡味都好濃郁，口感軟滑🍰Dolce Oggi （DESSERT OF THE TODAY）佢個是日甜品係Cheesecake ，藍莓醬配栗子蓉芝士蛋糕好滑，整體唔會太甜Nocino📍牛頭角偉業街93號93WYS地舖
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喺大坑嘅本店出名難book又要等🫣所以一直想試都未有機會😆見佢喺觀塘開咗分店，即刻上網訂位😌幸好暫時都唔算好難book😙不過真係要訂枱😉平日夜晚去到都已經好Full😲🧀Malakoff ($68) 呢個都算係招牌菜🤗餡餅釀咗大量芝士再炸到酥脆😌切開後芝士一湧而出😍芝士控必試😉🧀Pistachio Arancini ($38/pc) 原來係炸Risotto波波😋食落係滿滿芝士嘅拉絲感🧀外脆內煙靭，口感好正好好食🤤反而開心果存在感較低，主要係芝士同飯香😆🥩Wagyu Beef Tartare ($148) 用咗軟嫩嘅生牛肉配搭特製嘅牛奶蒜蓉醬🧄表面放咗酥脆嘅薯絲，口感豐富又都層次🤤🍝Ox Cheek & Pickled Walnut Ragù - Pappardelle ($178) 店員推介😎亦都係我哋好滿意嘅意粉😆肉量好足夠又軟熟😋手工闊麵煙靭有蛋香😌除咗醬汁外，表面再加咗Parmesan Foam😙令醬汁更creamy，更濃郁更好食🤤🫕Aduja - Reginette ($188) 波浪形意粉，更強嘅掛汁能力😆醬汁creamy，辣辣哋幾啱濃口味人士😋醬汁加咗少少檸檬🍋中和返個油膩感，惹味又清新👍🏻🥖Odette's Tiramisu ($68) 嚟到最後當然要食返個意式甜品😋濕潤鬆軟嘅手指餅同軟滑綿密嘅Mascarpone層層相隔，咖啡同酒香唔算好濃🥃甜度唔高，整體冇話邊樣好突出，但就勝在所有嘢都好balance😁令人食得好舒服嘅甜品🥰
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雖話係人龍店但門口唔會有人龍㗎佢連Tea time 都Full 好痴線唔好諗住Walk-in 想食就乖乖哋上網預約啦🔖 Wagyu Beef Tartare靚靚賣相值得放在Cover 脆薯絲非常脆口食之前記得先將Aioli （大蒜蛋黃醬）同Celeriac (芹菜根) 拌勻🔖 Pistachio Aroncini炸意人利飯波波顏色金黃好吸引Mortadella - 意式肉腸最中間白白哋色係Smoked Provolone - 煙燻意大利乳酪吃唔到開心果味但反而有啲酸酸哋味道食唔太慣🔖 Coppello da Cuoco Cappella 係帽嘅意思意粉外型好似廚師帽咁幾得意芝士刨得極為幼細🧀好似慢慢溶化嘅雪花望落好治癒呢款素食意粉整體味道幾討好🔖 Reginette 🍝配料Nduja係豬肉同辣椒製成嘅香腸醬 材料另外仲有Mascarpone、Parmesan芝士同檸檬汁所以酸酸哋🍋第一次食呢款波浪意粉🧀意粉偏厚身好掛汁可惜無咩配料略單調食到後段有「成口粉」感覺補充好貼地嘅一間餐廳充份感受到香港嘅土地問題充份感受到香港人食飯都好有效率同朋友食飯時要不斷互相提醒「唔好傾計住快啲食埋啲嘢先」店員會確保你準時入座嘅同時所以亦會確保上一檯準時離座 有禮貌有笑容但都係好有壓力嘅如果選3道菜可以配埋甜品或咖啡☕️不過勸大家都係慳番無謂食到咁趕啦😌❣️Lunch 時段用餐時間60分鐘訂檯時要Hold 信用卡❣️有定休日
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之前Nocino喺大坑開嗰陣一直都好想食，但成日都Full Booking，真係一位難求🥲知道佢開新店當然即刻book😏呢到既Lunch Set只係$168！！已經包埋前菜同埋飲品/甜品😎性價比可以話係好高：前菜方面揀左Wagyu Beef Tartare同埋Pistachio Arancini 🥩個人覺得牛肉他他出色啲🤪面頭有脆卜卜既炸薯仔絲配搭軟嫩既生牛肉同埋蒜蓉蛋黃醬😍口感層次都豐富左！另外一個係炸既開心果risotto ball💚唔係好食得出開心果味，芝士味比較濃郁🧀食完有少少漏🤏主菜揀左最signature既Reginette😆麵條呈玻浪形，非常Q彈有嚼勁而且掛汁😋醬汁惹味，食落會有少少辣同埋酸🤭因為佢加左檸檬🍋配埋芝士同肉碎一齊食唔會太鹹太膩！出色👍🏻Cappello da Cuoco呢個就係素～大家見到面頭巨量芝士碎😳不得不說真係極rich 既芝士味🧀呢個意粉口感都好煙靭，造型特別好似一頂帽咁🎩Cheese Foam 配合翻本身醬汁既texture都比較濃稠，食到最後會有少少膩🙂↔️不過整體來講都唔錯😌甜品當然係揀Tiramisu啦🤣味道正常發揮無咩特別🙂略嫌酒味太重同埋太濕🧐心目中都係Pici既Tiramisu第一🤩整體來講，味道中上👌🏻絕對值得為左Reginette同BEef Tartare再來食多次😍因為呢個味道係平時其他餐廳好少食到！！不過建議大家一定要book咗位先好來😎唔係嘅話晏晝時間真係要等好耐，另外美中不足既就係得一個鐘入座，食得有啲急趕🤨
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