makan makan (MONTEREY Place)

Great place for Malaysian food. Love that they have a jar of sambal at the table so I don’t have to keep asking for extra servings of sambal. My personal favorite is Cha Kway, as it is hard to get this in Hong Kong and the chef did this simple hawker dish very well. It is like Penang’s char koay kak. The Prawn Mee is good too, rich broth with spicy kick, with a dollop of sambal and huge prawns, crunchy bean sprouts and fish cakes. My kids love the Nasi Lemak as the sambal is not too spicy (they

新開馬來西亞食店，昨晚去新店試左呢5款： 1. 泰式炒金邊粉（Pad Thai）Pad Thai 是泰國的經典米粉炒菜，結合了酸甜鹹辣的完美平衡，口感層次豐富，新鮮的食材和獨特的調味。(無影到相) 2. 印尼炒飯（Nasi Goreng）Nasi Goreng 是印尼的招牌炒飯，融合了多種配料，讓每一口都有不同的味道。3. 巴東牛肉（Beef Rendang）Beef Rendang 是源自印尼的慢煮牛肉佳餚，經典的香料和椰漿熬煮，使肉質變得極為柔嫩好淋入味，味道濃郁，最啱Mixed 飯食。 4. 沙爹雞串（Malaysian Satay Chicken）沙爹雞串外焦內嫩，搭配濃郁的花生醬，最佳小吃。5. Wagyu Beef Pro 牛肉湯河湯底鮮美，搭配滑順的河粉。加入蒜頭粒，既清淡又帶有微辣的風味。