🇫🇷 Yesterday for lunch, I had the pleasure of dining at Nissa la Bella, a beautifully decorated French restaurant in Sheung Wan. The ambiance was relaxed and inviting, with French music playing in the background and walls adorned with pictures of Paris, evoking fond memories of my time in France. Accompanied by a friend, we indulged in a truly remarkable culinary experience, savoring the outstanding dishes meticulously prepared by the talented chefs:
Pissaladière 尼斯洋蔥鯷魚橄欖薄餅
A delightful combination of homemade focaccia bread, caramelized onions, anchovies, and olives, showcased the chef's skillful craftsmanship. Each bite was a symphony of flavors, with the sweetness of the onions complementing the savory umami of the anchovies and olives.
Green Peas Salad 青豆沙律
The vibrant green peas, juicy cherry tomatoes, perfectly poached eggs, and fragrant mint were expertly combined with shallots to create a salad that burst with freshness and complexity.
Ceviche de la peche du jour 是日檸檬醃魚生
The catch of the day was transformed into a tantalizing and spicy ceviche. The fish was impeccably fresh, delicately marinated in a tangy citrus blend that awakened the taste buds with its vibrant flavors. It was a true celebration of the sea.
Tartare de Boeuf 法式牛肉他他配薯條
The finely chopped raw beef was seasoned to perfection, allowing the natural essence of the meat to shine. Served alongside golden and crispy French fries, it was a harmonious marriage of textures and tastes that delighted the senses.
Profiteroles 法式泡芙 配雲呢拿雪糕，鮮忌廉及朱古力醬
The Profiteroles provided a grand finale to our meal. The delicate pastry puffs were filled with luscious vanilla ice cream, topped with clouds of whipped cream, and adorned with a generous drizzle of velvety chocolate sauce. It was a heavenly confection that brought together the richness of the chocolate, the creaminess of the ice cream, and the lightness of the pastry.
