Maison Libanaise

營業中

休息中

晚上開OT，又下大雨，把心一橫，索性用叫外賣app，其實當時肚餓，最緊要快，看到這間中東餐廳能於最短時間內送餐便選了。在app內點餐，套裝主要有幾種肉類選擇，我選了雞肉，再可由飯、wrap和敍利亞風沙律中三選一，我選了沙律，最後可選醬汁，要提一提的是：醬汁的選擇甚多，對中東食品很陌生的我，隨意的揀了青瓜醬。極餓的等了約二十分鐘，外賣終於到！包裝很美。環保是現在的潮流，這餐廳用了木做的即棄刀义。雞，用了大量的香料，很香！很好味，青瓜醬的芝士味濃，但因為較為重口味，我沒有把醬汁撈匀。雖然看似細盒，但肉的份量其實很多，是一個不錯的高質「飯盒」！

Black Sheep Restaurants於8月6號至12號，舉辦首屆「 黑羊‧ 美饌」餐廳週，我就揀咗間比較特別嘅Maison Libanaise - 黎巴嫩菜。因為我係好鍾意食唔同嘅豆類、乳酪同香料製作而成嘅食物，黎巴嫩菜原來都好啱我口味！Black Sheep Menu可以一次過品嚐晒所有美食才是$198/person，絕對超值！這個前菜有鷹嘴豆泥、茄子沾醬、黎巴嫩醃菜、焗中東麵包豆泥11年黎凡特蔬菜沙律、烤雞肉串，肉汁豐富、十分嫩滑！最欣賞這個掃上自家製Spicy Harissa辣醬來烤的Roasted Cauliflower ，再加埋zhoug，是一種中東嘅青香草醬來吃，爽口又好味！

Black sheep restaurants are always one of my favorite when it comes to decent dinner dates. Since it’s their anniversary, I have booked a few restaurants! My first try is lunch at this colorful restaurant! Never knew they have a second floor until having a meal here.Ordered a grilled cauliflower with salad, alongside with pita bread and hummus!! (My favorite dish) it was so delicious! The cauliflower was moist and flavorful; salad was fresh and with a hint of lemon sauce! My friend ordered the c

Supposedly located in the heart of SOHO Central, this interesting establishment was not easy to locate in the beginning and could easily be overlooked. However, once you are inside, you could easily forgive all the inconveniency caused by desperately searching for the restaurant under Hong Kong’s agonizing summer humidity.Its interior décor reminds you of a chic and cozy restaurant in the middle east only with the blanket of comfort provided by the A/C blasting. The menu is not as comprehensive

不算非常貴，但亦不算太便宜，有異國風味，夠exotic , 各方面也可以，service ok, 坐有點迫，味道還好，就是那種沒有 wow effect , 但亦不會不合格。可以試一次。

I was being shouted at when I entered the restaurant. I wasn’t expect that as I’m not paying for the price of “cha chaan tang” and I really liked this place.. I will go to other Lebanese places instead.

作為一個切切實實既中東迷，dips 總之一patpat豆簡直有種魔力，黎巴嫩菜 墨西哥菜 阿拉伯菜 印度菜 中東菜呢啲偏門野完全對中哂我胃口，一個禮拜食足3，4日，日日食都唔厭今次介紹呢間喺soho既黎巴嫩餐廳，平日有個好抵既lunch set，注意冇得book位架，我地1點去到可以坐到roof top, 環境超級chill!! 強烈建議坐天台，不過1:10已經滿座喇，90%都係外國人，尋日有啲風坐得好舒服 完全唔想返工😭 Lunch set已經包左hummus 鷹咀豆蓉、babaganoush 茄子配豆蓉、pickles、仲有足足7寸大既pita bread，淨係食呢度已經夠哂開心，滿足我呢個豆蓉控同麵包控🤤 另外仲可以揀一個main同埋side, 朋友唔食羊，我地叫左roasted cauliflower 同shish taouk黎試，辣椰菜花好惹味，雞串燒有脾位亦有胸位，就算係雞胸都好juicy，下次一定要試個羊串！跟餐仲可以揀沙律/飯，值得一提個飯真心好食，飯粒煙韌仲有少少杏仁碎，好好味！不過個pita bread真心好大塊，而且質地有啲似indian naan bread，非

It's late. Her body language is less enthusiastic, folded arms, lateral pelvic tilt and there's no smile. The conversation is incongruous and I'm not sure why she agreed to meet up. She's not eating, I ordered a take away falafel wrap with tahiniI've eaten at Maison Libanaise countless times before and the meat is usually cooked perfectly. The wrap is dry, overcooked, chewey and hard to swallow. The same could be said about the date; Something isn't right.

Expensive and only ok food - nothing like you could get in similar places in London for example.Service appalling - waited 30 minutes for a takeaway order; no apology forthcoming until the very end when it was clear I was really frustrated and then grudging - guy seemed to find it funny and handled with a poor, immature and patronising attitude. Observing the chaos going on with the mismanagement of various delivery orders would suggest this is not uncommon. If you serve average, overpriced food

今日天氣好入咗赤柱食咗個late lunch、夜晚食輕啲、朋友帶咗我去食黎巴嫩菜、這是我的第一次食黎巴嫩菜、我從來對啲中東菜都冇興趣的、我又食唔到辣、咁佢強勁推介,沒有期望之下就去試試啦⋯⋯個豆醬入邊有少少芥辣、我食咗一個查完呢個醬已經勁飽肚、呢個雞串一啲都唔乾、小小酸酸辣辣幾開胃！呢個係signature dish 焗椰菜花、個醬同雞嗰個一差唔多、小小辛辣 其實仲有啲嘢想試但係已經食唔落啦、下次可以再試過

the downstairs takeaway has very good food and nice selection. their lamb and rice is delicious. maison is a hidden gem in city that has limited middle eastern food. the service is quick and friendly and always make good conversation as they prep the food. the other night i got take away and my bags ripped and spilled in the street. when i came back to get new order, they replaced it on the house and did it under 5 mins. that is great service!!

Just wanna let everyone know that the service is really bad in this place. When we first arrived they insisted us to take the rooftop instead of the aircon area and it was ridiculously hot in summer (apparently because everyone wants aircon and they wanna push people to the rooftop). Luckily we didn't fall for the trap, despite the fact that the guy asked us if we wanna see the rooftop after sitting in the aircon area. There was a table which is more spacious but they ended up giving us the othe

It's a bit hard to miss Maison Libanaise, as it's right off the Midlevels escalator and it has such a colourful exterior. I was actually unimpressed with my first takeaway meal here but I think it's because I didn't choose a good combination. I tried the lamb rice bowl with tahini sauce. The lamb was soft, but a bit dry. Since the tahini sauce is very rich, it didn't help with the dryness of the lamb. Additionally, the rice was slightly overcooked. But because they had high ratings on review sit

I came here one night, we were looking for some easy dinner, so we asked the food to go. Before coming to HK we used to live in a Lebanese neighbourhood in Sydney so we are very familiar with the lebanese cuisine.We ended very disappointed with the quality of the food, not that fresh or tasty, we felt like tourists that pay too much for poor quality; maybe our expectations were too high.

Went to Maison Libanese for dinner for 3. Got a nice table next to the window. Food was great- we ordered hummus, Zaatar chicken and fish (they had a special fish item for the day). Price is on a higher end, but good customer service and tasty food! Will definitely go again