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| 餐廳: | Lucciola Restaurant & Bar |
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| 優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵銅鑼灣站 C 出口, 步行約8分鐘
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電話號碼
21290333
開飯介紹
裝潢既摩登，又帶點古典氣息的酒店餐廳；以意大利食材及現代烹調手法炮製傳統意大利菜，其手工意粉是招牌菜之一，配上當地出產的葡萄酒可使用餐體驗更完整。
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營業時間
今日營業
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
星期一至日
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
*Brunch (星期,五六& 公眾假期)12:00-15:00
Drinks(Daily12:00-00:00)
(Last order for brunch at 13:30)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
| 餐廳: | Lucciola Restaurant & Bar |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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相關文章
Lucciola was made for me and you 🤍 take your romantic date to this dreamy Italian 🇮🇹 restaurant with dinner sets starting at $568! .Located in the Hari hotel - Lucciola is a luxurious Italian 🇮🇹 restaurant that offers Italian dishes with a modern twist 😋. I loved the romantic 🥰 atmosphere of this, and loved the food even more!.The seasonal dinner menu features Cantaloupe melon 🍈 that are locally sourced from Italy. Their melon is super sweet 😍 and is so refreshing to eat as a dinner. If you are a melon lover - you have to check out their unique pairings! They had a dish with parma ham, melon gazpacho with tiger prawn tail, and mascarpone gelato. The Cantaloupe Melon Gazpacho with the tiger prawn was a delicious entree to have before the main course! .The Roasted Scallop was a must-try for me, it was seared beautifully and loved the added Smoked Herring Caviar. .We also loved the Halibut Fillet 🐟 that paired so well with their Amalfi sauce and caper & tomato concasse 🍅. .Highly recommend pairing your meal with their vintage Italian Vermouth cocktails 🍹. They have various of cocktails to choose from. We tried their Mancinotto (Martini Bianco, Chinotto, Lime & Soda) and Americano (Vermouth del Professor, Campari & Soda). I highly recommend trying the Mancionotto - adds a great kick to the meal and the Vermouth was very smooth; truly brought the Italian experience to HK 🇮🇹🇭🇰. .Overall, I enjoyed my experience here at Lucciola, and I can’t wait to take my date here again. 🥰🤍.🇮🇹 Dinner Set (All Courses $688/person)🦪 Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar (+$88)🐽 24 Month Aged Parma Ham, Cantaloupe Melon.🍝 Cavatelli Pasta, Alaska King Crab Butter Sauce (+$98)🥣 Cantaloupe Melon Gazpacho, Tiger Prawn Tail.🥩 Prime U.S. Beef Rib Eye Steak🐟 Halibut Fillet.🍨 Homemade Mascarpone Gelato, Cantaloupe Melon🍰 Almond Lemon Cake, White Chocolate.☕️ Coffee/Tea.🍸 Americano ($98)🍹 Mancinotto ($98).Revisit? Yes 🙌🏻 📌 - Wan Chai
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Lucciola Restaurant & Bar 位於灣仔的中心點，餐廳內以鮮明的琥珀色和綠色為主調，展現時尚的典雅氣派。店內天花刻意用特別的角度引入大量自然光，令環境更明亮開揚。主廚 Francesco Gava 以現代手法烹調傳統菜式，呈獻簡單而正宗的意大利美饌。用餐前點上一杯意大利餐前酒，體驗更地道的意式風味。晚餐點了4 course, rib eye, king crab pasta 超推介，rib eye 肉汁香，pasta 嘅汁恰到好處。
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🍛🍲🥘🌯🥗 之前聽朋友介紹呢間餐廳,位於灣仔The Hari酒店入面, 係一間中價位既意大利餐廳. 我地平日晚市去唔算多人, 靜靜地, 都幾浪漫幾適合朋友飯聚/情侶慶祝紀念日! 我地嗰日揀佐$668個SET, 甜品另外叫~~ 🍴MENU🍴▪ Starter - Entrée - Dessert $498▪ Entrée - Main - Dessert $568▪ Starter - Entrée - Main $668▪ All Courses $688🍴WELCOME / BENVENUTI🍴前菜係法國生蠔, 都幾鮮甜, 而且口感幾creamy，海水味唔重。🍴STARTER / ANTIPASTO🍴▪Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato +$88帶子煎到剛剛好不會過熟, 口感唔錯. 配上菊芋製成嘅puree再加上魚子醬, 配搭得幾出色. ▪Il Carpaccio Di Manzo和牛切得好薄, 味道幾出, 唧少少檸檬, 再配埋菠菜同芝士一齊食. 好食!🍴ENTREE/ PASTA🍴▪White Truffle Ravioli with onsen eggRavioli係餐廳自家手作, 有蛋香, 而已入面全部都係cheese! 岩曬我呢D芝士迷食! 白松露份量幾多, mix埋個蛋黃仔都幾好食!▪Braised Polipetti with Squid Ink Chitarra意粉都係自家制, 食落有咬口. 超濃郁既墨汁意粉配上新鮮八爪魚, 好開胃! 食完大滿足! 🍴MAIN COURSE / PIATTO PRINCIPALE🍴▪La Tagliata di Manzo Americano美國Prime肉眼扒比較普通, 有d韌..▪Orata Arrostita al Forno con Patate地中海Sea Bream正常發揮, 調味偏淡, 肉質鞋鞋地, 唔推薦叫~ 🍴DOLCE PECCATO/ SWEET TREAT▪Il Tiramisu Tradizionale呢間既Tiramisu好似都比較出名, 所以另外點佐黎試下~ Tiramisu食得出都幾正宗，唔會太甜(岩我). 咖啡同酒味比例剛剛好, 而裏面既mascarpone cream幾幼滑, 可以一試! 🎀Melo's Rating: 🍑🍑🍑🍑 (5個🍑為滿分) Lucciola Restaurant & Bar📍灣仔駱克道330號The Hari Hong Kong1樓 想睇更多餐廳食評：#melo_doremi
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I went to this restaurant with high hopes but the food turned out it to be just average. My fish was a bit fishy and the steak for my friends were bit chewy…. Overall food is just so so.Staff were nice and welcoming but service was a bit slow. We waited at least 20mins in between the entree and the main. Also coffee and tea were not served after we finished our deserts. I would only rate this restaurant a 3/5 and a second visit is very unlikely.
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在網上睇到有人推薦這間餐廳，感覺都不錯。於是乎便決定訂台為老公慶祝生日。訂台時，已經覺得這裡和職員服務態度好好👍🏻、有禮貌。讚👍🏻！終於正日到啦！我們沿途到餐廳，都覺得環境好靚，好舒服😌！第一感覺已好好！本身訂枱時說明要window seat , 但佢哋好似留了比其他人，便比左另一張角落頭，圓圓地梳化的台比我們。本身都想試下可不可以調台，但後來，因為剛巧我們台（隔兩台）見到歌手（明星）Leung( 女歌手）。我細細個都好喜歡佢，佢又高又靚。她與幾位朋友食飯，所以我決定不轉台啦。🫢當然，我們最後都沒有打擾別人食飯，都是默默地，間中望吓自己喜愛的明星。講返呢度嘅食物同埋環境。我們點了兩個all courses.#面包🥯不錯！好食😋！#Oysters 🦪 新鮮。好👍🏻味！#魚子醬帶子，呢一度前菜都好好食，puree 好silky ! 口感細滑！讚👍🏻#火箭菜芝士牛肉片，牛肉片好腍，好軟熟，配芝士同埋火箭菜我覺得非常之搭配，十分滋味。#粟米湯之中加咗一啲煎香左嘅粟米芯，令到成個粟米湯嘅味道層次提升，而且味道都非常之好！不錯！#黑松露意大利雲吞,好香，皮都好食，不會太厚身，餡料適中，不過美中不足的就是個醬汁有啲太鹹。#rib eye steak , 要了5成熟。我覺得煎得幾香口，肉質不錯👍🏻！幾好食😋而且伴碟的薯仔🥔都整得好吸引🤩！又有少少脆邊。讚👍🏻！#Risotto 的飯粒，比平時食開的大粒同粗身，口感開頭不太習慣，但食食下都ok! 個汁都幾特別，配搭中間的芝士都幾好食。也是一個不錯的選擇。最後的甜點，要了一個Homemade Gelato 🍧 及一個檸檬蛋糕🍰。由於生日慶祝，餐廳更送了一件朱古力蛋糕給我們！謝謝😊！首先個Gelato, 口感都軟綿，好食。之後到檸檬蛋糕！睇個賣相平平無奇，但食入口，竟然是三件甜品中最好食嘅一件！佢檸檬味都好出，但又食到少少椰絲的味道，當中蛋糕的質地食落似一粒粒，有一種好懷舊蛋糕的感覺，卻又有軟軟的口感，加上蛋糕面及底部烘過的部分（是我最鍾意食的部分），有更香的蛋糕味！這個cake 真係好好👍🏻食！最後上場是送的朱古力蛋糕。其實是「mousse cake 」 ,誰不知，食下去第一口感同味道，竟然同想像中不一樣的！外觀看似是「濃濃朱古力，會好甜」個種味道，點知，食完便發覺原來是有比較多的杏仁味，反而是淡淡朱古力味。口感都順滑，都不會太甜，都好食😋。只是我們的食得太飽啦！所以個朱古力蛋糕便食不晒，但檸檬蛋糕便完全食晒啦🤣最後想讚一讚這裡的女服務員（Rabita ），她好有禮貌又親切友善，好👍🏻好
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