Lucciola Restaurant & Bar

中秋節方便朋友灣仔區工作，揀左Hari Hotel 嘅Lucciola食 Dining City 特價午餐慶祝中秋節🥮餐廳係1/F嘅左邊，地方唔算好大，服務整體好食物都讚👍🏻👍🏻$248ppBread，上枱係暖暖哋，好食😋 💁‍♀️見客人食完麵包，主動問是否需要加👍🏻STARTERInsalata Pere, Noci e GorgonzolaAbate Pear, Walnut, Gorgonzola Cheese, Baby Spinach Salad, Honey Balsamic呢個沙律🥗係Nobu之後我覺得第二最好食嘅😋😋Flan di Zucca e Spuma di Taleggio (V)Pumpkin Flan, Taleggio Cheese, Roast LeekMain courseenne alla Vodka (V)Penne Pasta, San Marzano Tomato Sauce, Vodka, Semi-Dried TomatoMain course:La Tagliata di Manzo Americano (Add $108)U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato牛扒🥩有好濃郁嘅牛肉味👍🏻👍🏻👍🏻SWEET TREAT:Il Tiramisu TradizionaleOur Signature Tiramisu夠香濃，甜度適中😋SWEET TREAT:La Panna Cotta ai Frutti di BoscoPanna Cotta, Wild Berries, Meringue…查看更多

This is new menu is available every Tuesday which includes unlimited refill of their salad, pasta, 3 types of steak and Tiramisu. Every course was good and I wanted to refill it but I focused on the steak and even then I was only able to have 1 refill.They have my favorite focaccia and it so warm and fluffy.I love how both their salad/pasta has just the right amount of dressing/sauce without turning it into a heavy dishTheir steak came and it was such a nice experience to try all 3 types of steak with different sauces. For myself, I loved the hanger steak the most as the flavors were the most intense while my friend loved the rib eye the most for being the most tender. We had another refill and we were quite full after that as each serving was really large.You can see how tall the steaks were layered in each serving.Their tiramisu was not too sweet though I prefer those with a bit more alcohol inside(I still had 2 servings)A nice decaf americano to conclude the dinner. Although it limits the unlimited serving to 90 minutes, the serving/refill speed was just right without being rushed. Definitely a nice choice for steak lovers.…查看更多

見留言對這餐餐評價唔錯，而且是酒店餐廳，相信環境、食品及服務必定有一定水準。就安排慶生午餐，可惜原來餐廳完全沒有留意所留言要求的Birthday plate 及座位要求！其實座位都明白未必能安排，但見有較佳位置，而冇人坐，亦沒有安排轉位！ 就連用餐目的生日牌都沒有跟進，就真令人失望😞然而餐廳較細，座位很迫，很有壓迫感，而且冷氣不足，坐滿客時超級嘈吵，如果想傾偈，慶生，這絕對不是理想餐廳！而且見旁邊的食客，更被青口汁倒到褲上，真係唔好彩！以這價錢的午餐，真係完全物非所值，這樣的餐廳真係冇下次😒…查看更多

高級餐廳中，能讓我重臨光顧的，基本條件是要，性價比高、好吃一定是前題，還要餐廳環境好，侍應服務週到。這一間在灣仔 The Hari Hotel 裡面的一間意大利餐廳 Lucciola Restaurant and Bar，今天已是我第三次的光臨。適逢今天是週末中午，今次結伴而來的，是我的老朋友，吃的是餐廳一個意大利的 Brunch.這Brunch有三個的價錢，分别是二個菜式$488、三個菜式$588和四個菜式$688，加點錢又有兩小時任飲的 Freeflow.一坐下我們兩人都選了$688的，代表樣樣美食都會試到。打頭陣是海鮮倂盤 Crudo di Mare，裡面有生蠔、虎蝦、阿拉斯加蟹腳、黑青口和意大利蛤，配上三種不同的醬汁，檸檬汁、粉紅醬Salsa Rosa 和傳統的Cocktail Sauce。個人來說，醬汁只是陪襯，因為海鮮款款都新鮮，新鮮不需再有配角。前菜共有四度，La Mozzarella Caprese Tradizionale 是一味小蕃茄配水牛芝士，加上羅勒和初榨橄欖油，是開胃的前菜。烤過的大扇貝，與鯡魚的魚子醬 Smoked Herring Caviar，鮮味碰上了咸香，口裡的回甘就是一大的驚喜莎拉菜中有蘆筍、火箭菜、嫰菠菜和松子仁，配搭是義大利羊奶芝士碎。前菜還有慢煮牛仔肉 Veal Tenderloin，配上Tuna Sauce及義大利酸豆，牛仔肉在生與熟之間，意大利黑醋就充當中和酸豆酸味道的角色。Pasta有四款可揀，我選了Cavatelli al Granchio Limone e Zafferano, 是特色的貝殼粉，配上阿拉斯加蟹腳肉和汁，藏紅花粉給上視覺的顏色，檸檬和紅辣椒給了味蕾的香味，是一度創新的意粉配搭。Casoncelli Bergamaschi di Ricotta e Tartufo Nero 是一味手工意大利餃，餡料只是水牛奶酪、牛油和黑松露，是傳統的意大利味道。主菜終於上場，也是共有五款之多供客人選擇。Filetto di Ippoglosso in Guazzetto di Pomodoro 餐廳選用大西洋比目魚柳，配菜有韭蔥 Roast Leeks ， 義大利小薯仔和蕃茄醬汁，相比味道，都還是朋友選的美國肉眼扒出色和吸引多些。La Tagliata di Manzo Americano, 選用美國肉眼扒，煎得三成熟保持肉質還鲜嫩，配菜有火箭菜、義大利蕃茄和黑醋，味道不錯不錯。這餐廳甜品的出場，非常之有儀式感和打咭位，甜品車推到你面前，由你去選擇吃什麼。奇怪的是，推到你面前的，糕點是排得整齊完整無缺的，這一抬如是，下一枱也是這樣。每樣糕點可自選檸檬酒或巧克力咖啡酒等，淋在糕點上增加香味，替糕點錦上添花起來。總括今餐，有驚喜有特别，又要預備下次再來的日子了。…查看更多

整體感覺良好。朋友推薦The Hari的Italian Restaurant 。今天一試它們的set lunch真的不錯。 2-course for hkd298 or 3-course lunch for hkd368環境靚加comfortable, 食物不錯。很喜歡頭盤小牛肉veal和甜品Tiramisu which is their signature dessert. Main 我點了Halibut Fillet，表面出面煎金香，內裏很嫩。還有餐前麵包，the olive bread was nice.…查看更多