La Parrilla Steakhouse

今日嘅行程係喺大館影吓相Chill下知道附近有一間阿根廷菜餐廳一於嚟試吓！😆一入到去氣氛好好成間餐廳都比較暗外國人為主同事安排咗我哋坐窗邊可以直接望到大館🥰你都咪話唔寫意呀🔹左邊好似餃子既其實係牛肉餡餅係阿根廷既傳統菜式餡餅外皮酥脆，但入面充滿牛肉汁在配上佢嘅醬汁，食落唔會好濟🔹右邊係熔左既芝士配法包份量好驚人，超級邪惡食食下覺得好膩，食唔晒再嚟就係炒蘑菇同雞肉意粉🔹蘑菇好香口，但小編認為可以再鹹少少少🤏🏻食落好淡，不過我覺得大家都可以試吓因為可以解膩🔹雞肉意粉好乾，雞胸肉唔算特別滑重點黎喇！！！呢個牛係超級好食！一放入口有一股炭燒既香味肉汁已經係口裡面遊走咬落唔會靭，表面有鹽調味我覺得已經好足夠！食到牛肉本身嘅原汁原味😋😋不過佢都配有六種醬料可以試吓唔同味道..總括嚟講： 我覺得呢間餐廳既牛肉做得好出色！十分值得去試！

This is an affordable choice of Argentine cuisine in Hong Kong. Bone Marrow ($168)Who can resist the nice golden brown colour of a roasted bone marrow? It tastes way better than it sounds. The experience of scooping out a spoonful of melting fat and spreading it onto a slice of crispy toast drizzled with olive oil is satisfying. Double the fat, double the joy. Octopus Ceviche ($168)Marinated in a mixture of lime and yuzi juice, slices of chew octopus are tossed with colourful ingredients includi

同屋企人去睇完鴨仔，係中環附近揾野食，見OpenRice 評語唔錯，就嚟試下。個環境一流，紅磚牆加埋啲燈，仲有好靚嘅壁畫，真係好似去咗外國旅行，食物質素都唔錯。🧀 Melted Provolone cheese 🧀 🌟呢款melted cheese一定要試，芝士味勁香勁濃，仲有拉絲，配埋個麵包食真係好好食😋！👍🏻👍🏻另外仲有叫咗香草包，呢個真係又係食到舔舔脷😋😋🍔Dry Aged Beef Burger呢個牛肉漢堡包足料又好食，中間嘅牛肉都可以叫唔同嘅熟度，叫左medium 熟，無其他醬，單靠原有嘅牛汁都好濃厚嘅牛味👍🏻👍🏻咬落去勁juicy 😋Empanada Feta Cheese & Spinach強行翻譯：巨型芝士菠菜餃，好似西班牙餃子咁不過變咗做巨型角仔版，芝士配菠菜好夾,點埋茄汁醬，好開胃👍🏻👍🏻🐮Steak Tartare 前菜係生牛肉他他，個人就唔係咁鍾意食生牛肉嘅，但係呢一款配左啲好香濃嘅汁，都好易入口，鍾意食生牛肉嘅不妨一試。Rump Steak 🥩 都係叫左medium ,好有牛味，肉汁甜香，份量超多，有成300g😋Catch of Day顧名思義就係嗰日捉到乜就

高質阿根廷扒房🉐🉐🉐位於中環黃金地段精緻古典歐式建築風格窗邊位置係高枱位可以一邊睇風景一邊食美食情侶朋友聚會食扒好適合❤️♡⋯⋯食評⋯⋯♡ ☻ 4.8/5 𝓐𝓹𝓮𝓻𝓲𝓽𝓲𝓿𝓸·Soup of the Day 今日係南瓜湯🎃超濃稠好creamy🤩濃稠食到尾啲湯掛左係碗邊南瓜香而濃郁 正到癲左😋·Steak Tartare生牛肉新鮮放上餅乾上食 口感味道一流🥴𝓜𝓪𝓲𝓷𝓼· Catch of Day 新鮮的海爐魚唔需要太多調味都好正😋魚肉鮮香肉質嫩滑👍🏻· Argentinian T-Bone 500g 推薦✨✨✨厚切牛扒鐵板上枱時仲有吱吱聲6種醬汁包你唔會悶牛扒品質真係不得了勁香勁香牛味🥴🥴🥴🥴🥴𝓢𝓲𝓭𝓮𝓼· Roasted Cauliflower火喉適中唔會乾柴咁· Garlic and Parsley Skinny Fries薯條炸到金黃色好香口.

先講吓啲基本嘢呢間餐廳裝修都幾特別😂黑嫲嫲，南美風情阿根廷係咪咁我就唔知餐廳分兩區窗口位同埋主廳鍾意有少少私隱同埋風景就可以揀窗口嗰邊啲枱近窗口嗰邊冷氣就唔係好夠好在天花上面有風扇有個西方人在開放式廚房烹調食物成個觀感都合理講吓啲食物總括嚟講都幾粗造都可以落個口叫咗南瓜湯，羊腸，牛扒，牛肉他他佢個麵包跟咗啲牛油D味有啲奇怪個湯有啲罐頭湯feel😔牛肉他他嘅色澤有少少瘀紅，應該放在少少時候好在食咗冇肚痾😂味道可以個腸，得個大字唔係咁好食牛扒可以啦Conclusion:呢度淨係叫牛扒其他嘢做唔好叫

La Parrilla is a restaurant that serves authentic Argentinian cuisine in Central, Hong Kong. The restaurant has a beautiful and retro atmosphere, with dark wood furniture, brick walls, ceiling fans and large windows overlooking the Tai Kwun heritage building. La Parrilla specializes in grilled steaks that are aged for at least 7 to 14 days in their own aging cabinet, giving them a tender and flavorful texture. Some of the dishes you can enjoy at La Parrilla include Linguine Sea Urchin, Caesar Sa

La Parrilla Steakhouse is worth to visit. It serves incredible steak in the town.The staff were friendly and accommodating.The menu featured a wide variety of dishes, but I chose to focus on the steaks. I ordered the ribeye, cooked medium rare, and I have to say it was one of the best steaks I've ever had. The meat was incredibly tender and juicy, and the seasoning was just right. It was clear that a lot of care and attention had been put into the cooking process. The side dishes were also great

La Parrilla Steakhouse is a fantastic restaurant located in the heart of the city, Central.Last long weekend, I had the pleasure of dining experience there. From the moment I walked in, I was impressed by the warm and inviting ambiance. I felt like traveling in a new city. The decor was relaxing and elegant, and the lighting was dim and cozy.Restaurant that day was very fully booked. Luckily my boyfriend reserved a table and we got a speciticous view.My agenda of choosing this restaurant is stea

中環這間SteakHouse位於大館對面，容易前往，環境很舒服。十分適合和朋友聚會，靠近窗望出街景的高桌比較安靜，而大廳的位置就比較熱鬧。一進到門口已經覺得很吸引，滿滿的外國風情，完全不像在香港一樣。餐點選擇很豐富，就算是餡餅都有很多款式，每款都很想試一試。更有比較少吃到的燒烤，這裡有個很大的爐可以讓你看到燒烤的過程，絕對是打卡點。首先是前菜Long Bread，相當有份量，而且外脆內軟。飲品方面，點了Blue Lagoon，顏色十分鮮豔，用了Vodka、Curacao及Lemonade製成，味道十分fresh。另外一個必點的是Empanadas de Carne & Empanadas de Pollo，就是餡餅! 我們就選了這兩款，非常惹味，而且肉汁飽滿。Carne 裡面有阿根廷牛肉碎，洋蔥及橄欖，而 Pollo有烤雞、番茄及香草。Octopus Ceviche是一道很開胃的菜式，有咬口的章魚配以鱷梨紅洋蔥及酸橙。主菜是最令我感到驚喜的，是和牛!! 肉質入口即融，配以多款醬汁。特別喜愛蕃茄的酸甜，去掉口中的油膩感。總括而言，如果對性價比高阿根廷菜有興趣的朋友，就一定要試下啦，下次再

又係放工食好西既時段約左朋友黎到蘭桂坊附近鋸扒🐮今次食既係一間食阿根廷菜🇦🇷主打熟成牛扒既餐廳主菜：Wagyu Skirt 一入餐廳門口見到專門擺放熟成牛肉既櫃就知道無黎錯地方🤩🤩睇返menu餐廳都有好多款牛扒選擇而且份量都唔細比較建議約幾位朋友一齊share咁就可以試多幾款我地揀左Wagyu Skirt 偏薄扒身正正係skirt既特點成塊以炭燒處理,外面焦香,內裡juicy又唔韌鐵板上碟保持扒身溫度👍👍旁邊仲配有6款醬汁比你揀最鍾意既一款我就覺得牛扒本身面頭既鹽香已經好足夠更加食到佢原汁原味😎因為熟成關係,即使經炭燒,裙邊肉仍然好嫩口肉味同脂肪都好balance,最簡單既煮法就係最好 👍🏻前菜Beef Steak Tartar牛肉他他配魚子醬，非常鮮味既一道菜每啖都食到生牛肉既鮮味魚子醬味道唔會好突出，雖然有啲膩但配埋香菜一齊食，個層次更加豐富Octopus Ceviche前菜一定要食啲酸酸既味道揀左一道八爪魚沙律，八爪魚口感好冧配埋爽脆既牛油果同其他配菜，好開胃呀😆Buenos Aires Spritz每杯signaturecocktail都有橙汁咁濟睇黎阿根廷人好鍾意食橙 🤣知道

當你要搭𨋢上一間商業大廈嘅一樓再經過窄長嘅走廊去到達一間餐廳但一打開門就見到喺weekday嘅七點幾都咁熱鬧就知道呢間餐廳應該相當受歡迎好似通過隨意門有一種別有洞天嘅感覺餐廳非常闊絡餐枱櫈都好大張同厚重但係整體一致地用咗木材裝修雖然好vintage好elegant但就冇好拘謹嘅感覺餐廳喺雲咸街望出窗口會見到大館呢座維多利亞建築就算呃自己自己唔喺香港 都由內到外冇穿崩感覺入門口就聞到紅酒酒香如果你要約啲重要人物食飯唔可以約啲太hea嘅餐廳但又想餐飯係幫到手拉近距離呢類餐廳係不二之選首先上嘅餐包係燙手地熱同埋脹到個包嘅極致好鬆軟好鬆軟其實佢同Bone Marrow個包係同一個包但因為骨髓本身係軟身 於是就配骨髓就連埋蒜蓉烘到佢脆身蒜蓉本身已經非常香但係完全遮掩唔到燒過嘅骨髓嗰種豐腴嘅油香味creamy嘅南瓜忌廉湯南瓜味好濃加松子令口感有所提升檸汁醃北海道帶子刺身sauce非常開胃雖然好多西餐廳都有呢道菜但佢對sauce嘅複雜處理係令佢係味道最豐富最stand out嗰間本身想揀Hanger Steak但驚400g太飽揀咗300g嘅Flat Iron但原來牛嘅質素比預期更好油花肉味同軟嫩嘅肉

🥩 ᴀʀɢᴇɴᴛɪɴɪᴀɴ sᴛᴇᴀᴋʜᴏᴜsᴇ ɪɴ ᴛᴏᴡɴ 🥖If you’re a fan of steak, I would totally recomment this steakhouse which I’ve recently discovered in Central - super amazing and surprised I haven’t heard of it earlier! 👍 It specializes in their Argentinian steaks of course, with other main dishes and sides all in Argentinian style 🇦🇷 First up before your appetizers arrive, they serve a nice warm bread loaf fresh from the oven 🥖 Super appetizing and would recommend you to dip it in vinegar and olive oil 😋I tri

阿根廷菜晌香港嚟講，相對比較冷門少少，而小弟對此亦認識唔多，其實，喺對所有南美國家嘅菜式都一樣，所知嘅甚少。今日就同晌中環返工嘅舊同學午聚，嚟到「La Parrilla Steakhouse」嚐嚐阿根廷菜，兼分享下近來生活點滴。餐廳位處雲咸街一幢商廈1樓，走進餐廳，一室都喺深色木系裝修，就連天花都做成仿木屋嘅感覺，加上好多紅色仿磚牆，再有唔少富南美色彩嘅壁畫，確實甚具地道風情。此外，近窗一排嘅「走廊位」，配以高腳枱櫈，對正就喺「大館」，景觀甚為開揚。若天氣涼爽，窗戶可以打開，變得有種「露天茶座」嘅感覺。而餐廳尾尾，就喺開放式扒爐，睇到師傅即場烤扒，不時陣陣火光，滋滋聲響，甚有氣氛。此外，餐巾、餐刀、餐碟，以及黑胡椒罌、鹽罌都睇得出餐廳嘅級數，絕對唔喺馬馬虎虎。雖然，午市如常提供所有散點菜式，但當然嗌午市套餐為划算啲。午餐分兩個價：$219、$298，同樣包咗前菜、主菜、配菜及飲品，但前者主菜會喺一啲烤雞、意粉、是日魚鮮之類，而後者主菜會喺幾款招牌牛扒，唔介紹花多啲，仲可以升級其他靚部位。此外，亦可以加錢轉其他飲品，或加配甜點。Focaccia一坐落，點好餐之後，就會送上自家製意大利香草

進入La Parrilla牛排館,餐廳簡潔高雅的布置風格和牆上各種高級肉款的照片,令人充滿期待。馬上就可以嗅到廚房 wonderfully seasoned 的烤肉香味！待主菜上桌時,眼前豐盛的佳餚令人注目。那枝澳洲和牛肉眼扒香氣四溢,上桌時仍在冒煙,鮮咀嚼時濃郁的肉香和醇厚的麵筋口感,令人垂涎欲滴。配料精緻的六款不同口味醬汁更是讓人回味無窮。而那盤烤章魚配搭的甜番薯和馬鈴薯,烤得恰到好處,口感Q彈,與點綴的香料完美交融。 至於那碗海鮮墨魚汁 linguine,當麵條與鮮美的海膽和墨魚汁交纏進口時,濃郁的海鮮香味如潮水般充斥味蕾。配菜的香草油亦讓口味多了一分鮮香。總括來說,這裡所有美食味道豐富多元，又充滿美味比例。雖然價位不算便宜,但一感覺到主廚精湛的手藝,且感受到食物中瀰漫的 Argentina 美食精神,相信許多食肉狂熱者絕對極有興趣！

今日嚟到中環呢一邊同朋友食飯，揀咗呢一間阿根廷嘅牛扒餐廳 餐廳位置位於雲咸街，地鐵站行上去都唔係太遠，相對來講都非常方便，而且非常近隔離嘅酒吧，食完仲可以行過去飲番杯比較推介嘅，有佢嘅熟成牛扒，我哋三個人share 一塊！牛扒嘅味道實在令我哋非常有驚喜！牛扒嘅油花同埋肉香都非常豐富！咬落去嘅時候非常香嫩，我哋都參考左店員推介我哋嘅medium well, 但係都唔會做到好熟嘅效果！每一件嘅牛扒都有粉紅色靚仔嘅感覺！外層仲有焦香，食完令人回味無窮有機會會再返嚟幫襯