La Crêperie (鉅芝樓)

營業中

休息中

最近同男朋友周年紀念，就嚟咗呢間種價位嘅傳統法國餐廳慶祝。見到佢嘅賣點係傳統特色法國同埋最出名嘅可麗餅就一於試吓。餐廳環境燈光昏暗，有情調同埋播住法文嘅歌。服務員亦都用流利嘅英文同我哋介紹當日嘅熱門菜，相當友善。Apple Cider原來最傳統嘅法式食法係用碗嚟飲Apple晒㗎，新奇有趣。酒精濃度不多，亦都唔會太甜。Cancale Osyter來自法國小鎮Cancale既生蠔新鮮鮮味十足，有海水味，亦唔會有腥味。配埋檸檬汁口感一流。Homemade Brittany Fish Soup淡淡的魚味湯，容易入口，配埋香脆嘅麵包糠同埋芝士絲，口感豐富。Les Pierres Noires鍾意食怕咩輕嘅朋友一定要揀呢一個。上邊有蛋黃之餘，餅仔10分鬆軟。係鹹味crepe首選！Les Voiles De Saint Tropez打卡一流嘅呢一款不單止有蘋果嘅香味，仲有啱啱火燒完嘅焦香，配上雲呢拿雪糕，充滿雙重口感。La Coco Cadiz充滿夏日感覺嘅甜品，有淡淡的椰子香之外仲有鹹牛油味道，10分容易入口。Conclusion: 價錢抵食性價比高，不論係crêpe 鹹甜選擇多，職員服務態度有線

甜鹹法式Crêpe都有，但呢排發現自己鍾意食鹹crepe多啲，餐牌睇到眼花撩亂，因為有勁多款，最後3個人share咗2款，仲學多咗個vocab: 鹹嘅crepe叫Galette🤣✨Fish Soup 💰95💫評分: 9/10📝超有驚喜🥰，入口有濃郁魚肉嘅鮮味，海量嘅芝士碎同乾麵包脆粒可以倒入湯度一齊食，口感更加特別，仲要好creamy🥳 ✨La Marin 💰162💫評分: 8.2/10📝topping有4大粒嘅煎帶子同白汁炒煙肉蘑菇，galette脆脆地幾香口，陣陣牛油🧈香味 ✨Les Poulains💰158💫評分: 8/10📝入面有Raclette cheese, Raclette cheese除咗法國🇫🇷popular，就係佢Swiss cheese fondue嘅材料，半熔狀態好邪惡，配埋,薯仔🥔、french cooked ham & smoked ham, 酸瓜同沙律🥗仲可以減膩 ✨Bottle Kerne Cider 💰185💫評分: 7.5/10📝可以揀一碗咁叫(💰55)，我地3個人就叫咗1枝，倒係一個cute cute嘅燈塔圖案碗仔入面，蘋果甜得嚟帶酸，同酒味幾b

好耐冇食法國菜啦🤤 早幾日喺灣仔試咗呢間正宗法國餐廳🇫🇷 呢間啲crepe勁出名，忍唔住拉朋友黎試吓🤣Oyster ($258, 6 pcs)生蠔好新鮮，帶海水味😋 不過略嫌唔夠肥美😢Blinis ($108, 5pcs)迷你鬆餅toppings係煙三文魚同Mascarpone cheese🥞煙三文魚入口甘香濃郁，仲帶點煙薰味🤩加埋Mascarpone cheese令質感更香滑之餘都令味道 更有層次🥰搭配鬆餅食就無咁膩啦！La Moussaillion ($158)可麗餅偏薄身，入口略帶鹹香～ 配料有鮮蝦、魚肉、芒果同盧荀🤤蝦同魚肉肉質爽口，魚肉加入蒜蓉牛油調味後更加香口入味🤤完全顛覆咗小編對Crepe既睇法❤️😆Mussels and French Fries ($178)咁啱撞正青口盛產季節😍當然要把握機會試下啦🤩青口份量好多，肉質飽滿而且仲好嫩滑😋食落勁鮮甜🥰😍配埋薯條超正🍟La Coco Cadiz ($88)甜品相當邪惡😈表面鋪滿忌廉🤤仲喺表面灑上椰絲，配埋椰子雪糕，令甜品嘅椰香味更突出🥥食落好滿足☺️Apple cider ($55)食法國可麗餅當然要配返杯蘋果酒🥰呢個都係Br

以前唔多地方有crepe食，所以一講到Crepe，通常就會即刻諗起La Creperie。第一間去嘅係上環分店，之後係灣仔店及銅鑼灣店，每次都無令我失望。最近好姊妹生日，突然有D掛住呢度嘅Crepe，就嚟到灣仔店食生日飯。估唔到味道依然無變，樣樣都好好食！La Creperie由法國人主理，提供多款法國西北部海岸城市Brittany嘅特色菜式。餐廳依舊人氣十足，我哋呢日平日晚市照舊座無虛席，好彩有一早訂座。我們點咗二人晚市套餐($538)，有主菜x2，甜品x2及飲品x2，非常豐富。Homemade Brittany Fish Soup ($95)印象中，呢度嘅魚湯非常好飲，姊妹未試過，索性點一客分享。魚湯上桌時仲係熱騰騰，魚鮮味道依舊濃郁，好少飲到咁濃郁嘅西湯呢！趁熱倒入芝士及炸麵包粒，可以令魚湯味道更為提升，口感更加豐富。Set Dinner包兩杯飲品，選擇都幾多，但食Crepe配Apple Cider 係法國傳統，我哋當然要入鄉隨俗。所以飲品方面，首推Apple Cider。呢度嘅Apple Cider來自法國，酒精濃度不高，用碗飲別有一番風味。主菜：25.Les Pierres

之前係social media見到呢度有🔥嘅crêpe，覺得好型，所以一直都想試下。今晚終於黎食晚餐，呢度嘅菜式係黎自法國Brittany，環境舒服同埋好有feel🥰🦢 Foie Gras $138鵝肝肥美而唔油膩，肉質嫩滑，入口即溶，無內臟嘅腥臭味👍🏻 焦糖蘋果口感軟腍，甜甜地～醬汁係用甜蘋果酒而製成，點埋外脆內軟嘅多士食，無得輸～🦞 Lobster Pasta $175龍蝦肉新鮮彈牙，意大利粉就算擺耐咗都keep到口感煙韌，醬汁係將蕃茄同魚湯濃縮而成嘅精華，另外仲配有檸檬作調味。份量可以兩個人share～🇫🇷 La Piano $145朋友大讚呢個galette👍🏻 餅皮幾好咬，煙三文魚鮮美，加埋健康嘅菠菜、沙律，同埋爆漿嘅太陽蛋，係法國食過crêpe嘅朋友話出乎意料地好食😋🇫🇷 Le Defi $88甜品點少得sweet crêpe😁 中間一球焦糖雪糕好足料，食落有一塊塊焦糖，周圍有焦糖香蕉，配埋海鹽牛油焦糖嘅醬汁，嗜甜嘅人應該會鍾意❤️🇫🇷 La Sexy Suzette $118當初我就係俾有得點着火嘅crêpe所吸引到，所以一定要嗌一個試吓😆 揀咗呢個係有芒果雪芭，配自家製檸

朋友搵左呢間店慶祝我嘅last day，辭去了返左一年嘅公司。即將踏入新的旅程~同呢間餐廳嘅主題好夾，航海風~.Mussels $178經理特登行過來介紹話，呢個蜆係季節性嘅，唔係全年都有。d蜆肉真係特別細嫩，同普通個d有好大分別。配上薯條一齊食，好match嘅搭配。.Goat Cheese Salad $138鍾意食羊芝士嘅人一定唔可以錯過嘅一道美食！沙律上面鋪滿一團團羊芝士，仲有中間嘅新鮮羊芝士，，帶有淡淡羶味。.La Moussaillon $158法式可麗餅 Galette，有被呢道菜驚艷到😍薄餅就咁食係鹹鹹地嘅味道，入面有芒果片，鱈魚同蝦料理。將d料理放係薄餅上面一齊食，味蕾瞬間被驚艷到！！ 鱈魚嘅嫩滑加上薄餅嘅爽脆，超級好味😋.La Coco Cadiz $88呢個係朱古力crepes，上面有一球雪糕，四邊鋪滿奶油～餅薄好軟透，煎得軟軟嫩嫩，仲有少少溫熱。😋😋.La Sexy Suzette $118打卡一流嘅crepes，端上來陣時會淋上cointreau，會升起一簇火焰🔥。令到新鮮檸檬嘅味道更加能蔓延開來，所以呢個crepes係會比較酸少少，鍾意食酸嘅必點！.Cup D

Brittany 係法國沿岸嘅其中一個小鎮，隨咗盛產青口之外，仲有龍蝦，蝦，生蠔等等嘅海鮮 🦞🦐 佢地仲係最傳統製作可麗餅嘅地方，所以跟佢地食就一定無錯啦 👍🏻呢到個廚師都係法國人黎架，夠哂地道La Snickers 📍$75Nutella * salted butter caramel * peanut 成個 combination 絕對係無得輸！ 個 crepe 又夠煙韌，邪惡得來又好好食，一個好似唔夠 share 添La Piano 📍$145咸嘅Crepe 其實有第二個名架，叫做 Galettes，佢地用咗 gluten free 黎整個餅，比一般crepe 更健康 👍🏻 La Piano 入面有煙三文魚，菠菜，上面仲有隻靚靚嘅蛋 😋 切開嘅時候啲蛋汁漏哂出嚟，好正～La Sexy Suzette 📍$118可麗餅上面個啲係檸檬cream 黎架，應該加咗少少糖一齊打，令到佢唔會太酸 😋 上面個個係芒果sorbet ，上枱嘅時候仲會加啲火焰，岩哂打咭 👍🏻 係一個酸得黎又帶點甜嘅甜品Octopus carpaccio 📍$128考驗到刀工嘅時候又來啦 💪🏻 啲八爪魚切得好薄，再加

The atmosphere was cozy and chilling🎶absolutely a great place for gathering with friends and family🥂<starters>Octopus carpaccio🐙 Ingredients were fresh and the thin-cut octopus was chewy😀it was also very appetising😙<mains>Lobster pasta🦞 Their signature dish is clearly galettes, however the lobster pasta was really nice too.🍝 The flavourful spaghetti was cooked with tomatoes and fish broth. With the freshly cooked lobster meat, the dish was finger licking😋La pianoOne of their most

到了 la creperie食晚餐，店內報置有格調，很有外國地中海風情！店員親切有禮，還介紹了特色菜式Kerne craft cider, 非常清爽，帶點蘋果果香，非常易入口，配食galettes crepes簡值絕配！Octopus carpaccio, 做前菜一流！汁醬酸酸香，魷魚鮮味獨特！食起來帶口感煙煙unun, 非常不錯！Black cod fish fillet, 蕃茄 base做基調，再配上青紅椒，味道酸甜夠清新！鱈魚嫩滑綿綿，配上蕃茄味與別不同！Les pierres noires, 配有smoked ham, camembert cheese, tomatoes, egg salad, 煎餅外層薄，口感綿綿！帶點咸香，層次感豐富，要有蕃茄夠清新，非常特色。甜品La poulie, 開心果雪糕，蜜糖，杏仁在薄餅，唔會死甜，入口綿滑，非常高質！La sexy suzette, 有芒果雪芭，雪糕在薄餅上。店員放上火灸，賣相一流！陣陣芒果香滲出，餅底吸哂味，超正。

When it comes to French cuisine, crepe is always my fav😻 which is original from Brittany, a small town in France.We found a restaurant called “la creperie” located at the first floor of a service apartment❤️❤️-First we tried Homemade Brittany Fish soup served with cheese and crouton.we pour all these ingredients into the soup and the stringy cheese is mouth-watering.The soup has strong smell of fish🐟 and I'd like it.I highly recommend “La Marin”. it stuffed with pan fried scallop，mushroom and baco

我係個好鍾意食pancake，無論係日式既souffle pancake、美式pancake、法式既Crêpe，法式既Crêpe係香港都食過兩三間，今次試既係聽講有最正宗Crêpe既法國菜餐廳。La Crêperie係一間連鎖法國餐廳，係亞洲擁有7家分店，係灣仔既法國菜餐廳，主打法式薄餅Crêpe，為客人調整出Brittany既各種地道美食。原來已經係灣仔札根左10年，口味千變萬化、有甜有鹹，由2015至2017年連續3年獲得Trip Advisor卓越證書，，如果鍾意Crêpe既你一定會鍾意。Crêpe其實係源自法國西北部Brittany呢個地方嘅菜式，大家聽過Crêpe，但Galette應該好小聽，前者係甜後者係鹹，因為Brittany盛產蕎麥同小麥，當地人就發明用蕎麥麵粉或全麥粉調成粉漿，用呢種無麩質既材料，係平底鑊上一煎，製成Crêpe同Galette，因為用gluten-free，所以味道帶小小苦澀，都比較健康。星期二既晚餐時間黎到，7點幾時候都唔算多左，不過食到8點幾就差唔多full house，店員都係法國人為主，氣氛好似去左法國咁。餐廳環境有格調，燈光較暗，好有情調，以

Dining City每年都會做2次HK Restaurant Week，有一系列高質餐廳推出價錢較相宜的套餐早排去La Creperie淨係食左佢個甜品，好食到心動🥺今次見HK Restaurant Week有佢份，仲要只係$298，就即刻衝去🏃🏻‍♀️➿Foie Gras 😋😋😋😋香煎鵝肝配上焦糖蘋果同脆多士，真係太正蘋果同鵝肝本身已經係好朋友，平衝鵝肝油膩感之類亦提升左鵝肝的香味，未試過真係要試試😚➿Pan Seared Scallops😋😋😋3粒帶子加沙律菜，正常發揮➰Galette La Moussaillon😋😋呢度既Galette全送都係咸，而Crepe就全部都係甜。最主要分別係Galette係用蕎麥造，Crepe係用小麥💁🏻‍♀️我揀左呢個有camembert、smoked ham同雞蛋的GaletteGalette煎到好脆，但有窿味同埋鞋鞋地.. 唔知係蕎麥既關係定煮得過左火...🤦🏻‍♀️我個人就唔係太中意，唔知下次可唔可以要求轉用crepe呢🤣至於camembert同smoked ham既配搭就一般般，因為個ham好咸，又蓋左camembert獨有的芝士香味🙁➿Lobs

《La Creperie》呢間法國餐廳我幾年前食過已經覺得佢啲crepe 好好食！中間有試過其他既crepe但都係覺得呢間好食啲！原來佢已經開店10年！可以話係老字號！今日心癢癢又拉咗朋友一齊食！🍴Octopus carpaccio ($128)封壓咗切到好薄既八爪魚配上橄欖油同檸檬汁～ 味道酸酸地好開胃爽口！🍴Lobster pasta ($175）呢款我極力推介！平時食開啲龍蝦相關既嘢都會覺得太濃味有時仲有少少苦！但呢個完全冇呢種感覺！首先佢啲龍蝦肉切到厚厚的，份量都唔少，食落好鮮甜！意粉軟硬度適中～佢個汁都調得好好！係用咗魚湯同蕃茄汁，可能係因為咁，酸得嚟又有鮮甜味，少咗油膩感！我地一致覺得好正！🍴La Piano ($145)成日都覺得有生蛋黃既賣相都唔會差得去邊🤣 見到已經好吸晴！呢個係鹹味既可麗餅! 用咗三文魚、菠菜、蛋組合而成！三文魚同菠菜份量好多，成個餅大大份都幾飽肚！🍴La sexy suzette ($118)呢款我見好多人都點🤣 原因係上碟時會有個火焰既戲碼🔥店員會將酒淋上crepe度～形成藍火，幾靚！（可惜店員淋得太快影唔切🥺) 而crepe 上面係芒果雪葩，可

We have been to the place a few times but this time I’m shocked by the food quality. The French fries were completely soggy and soaked in oil (I’m sorry but no self respecting restaurant should be serving such French fries). The mussels were alright but a lot of them were obviously dead before they were cooked and not fresh at all. The crepes were ok, but the dessert was pure sugar (not real chocolate) and don’t make you feel very good after eating.The staff are friendly but the food quality has

食完飯成日都去食糖水或者甜品，有日食飽夜晚忽發奇想居然走左去食Galette，位於灣仔嘅La Crêperie老闆係法國人，將最正常嘅家鄉風味帶嚟餐廳比食客品味！成日都覺得法國菜烹調時間會好耐，而且食一餐要幾個鐘，花費亦不非！但La Crêperie唔係行fine dinning 路線，今晚凈係食Galette店員都非常友善！我同朋友叫左種口味，不過都係甜點～1）Le Defi - caramel ice-cream, ·caramelised bananas, salted butter caramel無可否認caramel同Galette非常夾，不過真係too much,食完caramel上腦2）La Licorne- coconut ice cream, mango, ·strawberries, coconut powder, red fruit sauce, whipped cream同行友人喜歡呢個多啲，因為清新啲！但生果都係普通貨色，未見特別好食！反而Galette本身好好好好食😋用最簡單材料麵粉，雞蛋和牛奶混合烤成，食落居然都可以咁煙韌！非常有彈性，因為加左蕎麥嘅關係