kikusan

營業中

休息中

幾個朋友聚餐經常唔知去邊度食飯可以好食, 坐得舒服, 又可以傾得耐d, 相信Kikusan 幫到我地😊見到門面係日本餐廳環境, 但出奇地餐牌係上海菜? 見裝修幾有格調, 緊係去食左個環境先啦上海菜一定唔小得有小籠包, 豚肉小籠包上菜時個蒸籠唔係圓形, 係方形既, 好可愛🤗味道都ok我地想食蝦餃, 見到有個係菠菜皮, 就好想試下佢, 有個菠菜皮好似感覺健康d 咁, 上菜時個賣相都唔錯千層豬扒擔擔烏冬 - 我最愛的擔擔麵, 餐牌上竟然係烏冬? 又幾有日式感覺, 配搭幾新鮮, 加上佢配左個千層豬扒, 幾吸引我去試下, 食落都幾夾噃, 豬扒肉質口感都好有層次薄燒豚肉飯 - 叫左麵食, 當然要叫埋飯先夠我地5人食, 味道幾好既, 佢地都係用個方形既蒸籠裝起, 係感受到佢有些日式便當既感覺松子海鱸魚 - 我地都鐘意食魚, 都係要等人多時先叫到魚食, 上菜個時都幾靚架, 炸得又靚, 魚肉都好滑佢d 串燒好似都幾吸引, 就叫左串燒秋葵, 但都幾細串😆沖繩苦瓜炒豚肉 - 苦瓜唔苦, 好易入口, 又可以食得健康d, 佢加埋蛋炒豚肉, 幾夾的我地仲叫左紅油抄手 - 上海菜既特色👍 椒鹽金磚豆腐 - 好香口

記得Kikusan 多年前開業時，是主打日式食物，但近年餐廳已改賣中式食物為主。但我每次到訪，還是鍾情餐廳的日式料理，因為味道着實不錯👌🏻餐廳在置地廣場內算是價廉之選，所以吃飯時間總會見長長人龍，需要預留一點時間排隊。牛油果冷豆腐 （$68）牛油果的特有鮮味，配上軟綿綿的豆腐和日式醬汁，作為開胃菜就最好不過。燒雞肉棒 （$38）野菜湯咖喱配飯 （$98）雞肉棒由雞肉和雞軟骨混製而成，外面燒得焦香，內裏的軟骨有咬口，是我的必點之選。咖喱味道濃香而偏辣，配上多種蔬菜，用來送飯，真的會一口接一口，輕易的完食整碗飯。

中環打工仔食lunch之選，12點去到已經坐滿人，人龍亦有十幾人，可幸是地方大，且在商場內排隊，不消一會就到我們入座。內裏樓底矮，非常嘈吵，不是適宜談天的地方，但對於中環打工仔就是一個快靚正的午餐好去處。我點了野菜咖哩湯配飯🍛，一上枱已經聞到香濃咖喱湯味，野菜種類多包括有南瓜🎃，蓮藕，茄子🍆，西葫蘆，苦瓜，秋葵和沙律菜🥬。全部都係上乘優質嘅蔬菜，一點都不欺場。咖哩湯香濃，辣勁十足，不是日本甜咖哩，而是印度咖喱，十分惹味。朋友點了吉列豬扒🐷擔擔烏冬🍜，她不能吃辣，所以餐廳特別幫她走辣，非常有彈性。我沒有特別問她味道如何，但見她把全部吃完，應該是不錯吧😋

在置地廣場的一間新派餐廳薯絲椰菜絲沙律- 如果你吃吉列豬扒時覺得椰菜絲也很重要，這個沙律就必叫了。麻醬開胃，食材簡單也可以好好食。菠菜皮蝦餃- 彈牙的蝦、薄薄的皮，好食，但菠菜皮只是視覺效果，味道上沒有貢獻。豚肉小籠包- 不叫豬肉就應該是日式吧？湯汁肉汁多、皮薄。芝麻雞翼- 完全是日式風味，重重的燒醬及芝麻，放棄了燒香及炸皮。菜甫豆腐亁擔擔拉麵- 濃濃的花生及麻香，辣味適中又惹味，可惜用日式拉麵並未能助攻，還是上海麵比較夾。

▪️🥕𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑹𝒂𝒅𝒊𝒔𝒉 𝑪𝒂𝒌𝒆 𝒘𝒊𝒕𝒉 𝑺𝒂𝒌𝒖𝒓𝒂 𝑺𝒉𝒓𝒊𝒎𝒑𝒔 $52蒸 蘿 蔔 糕 伴 櫻 花 蝦 👍🏽.Even tho I have had all kinds of radish cake from various brands, this plain radish cake without any cured meat/ XO sauce is the best among all! The cake is steamed with the Dashi soup which brought out the sweetness of radish and the radish could finally get the spot light it deserved. Tho it was topped with some sakura shrimps but I think they had no significance to this dish, so maybe you can simply ignore them. ---▪️🦐 𝑺𝒑𝒊𝒄𝒚 𝑺𝒉𝒓𝒊𝒎

kikusan可以話係landmark入面最平民嘅餐廳🍽️一個lunch 大約$80就食到 而且味道都唔錯 枱與枱之間嘅空間充足都坐得幾舒服😌-1️⃣吉列千層豬扒飯 （$82）吉列豬扒炸得唔油膩 下面仲有軟綿綿嘅蛋-2️⃣錦繡天婦羅飯 （$82）有多種款式嘅天婦羅例如蝦🍤、南瓜🎃、秋葵都幾高質 👍🏻-

上次我喺Landmark行吓，見到呢間餐廳幾特別，想去試吓。我晚上大概八點去食，我點咗錦繡天婦羅飯同埋吉列千層豬扒滑蛋飯。1. 錦繡天婦羅飯炸蝦天婦羅外脆內軟，但係嫌蝦肉唔夠爽，不過都幾好味嘅。啲飯有少少炸粉喺上面，建議攪拌後進食。但係我覺得啲飯有啲太油膩，唔係幾好食。2. 吉列千層豬扒滑蛋飯吉列豬扒chok chok聲，脆到冇得頂！啲飯好軟熟，同啲滑蛋配合得一致，太好味環境好舒適，亦都好寬敞。喺音樂襯托底下，好寫意！價錢可以接受，喺中環區晚餐算係一個好中肯嘅價格。如果你未食過呢間餐廳，就一定要食吓祝大家聖誕快樂🎅🏻❄️🎄⛄️( 不過可能你睇到呢個食評嘅時候，已經過咗聖誕一段時間)

約咗朋友喺中環食飯 見到呢間餐廳又有中菜又有日本嘢 就好想去試吓！點知去到淨係見到有早餐Menu 問吓店員 點知店員話已經冇做日本嘢好耐🥹🥹🥹 好失望 本身好想試吓佢個吞拿魚卷咁我哋都照食啦🫣最終叫咗小籠包 黑松露畫雞蒸飯 擔擔湯烏冬配酥炸豚肉，仲有個炸雞估唔到嘢食份量都幾多，個蒸飯其實幾好食嘅 不過味道就有啲淡烏冬用讚岐烏冬好食，不過炸豚肉就嫌佢有啲有油膩小籠包上台，雖然熱辣辣 不過咬開，又唔覺得有好多湯汁 中規中矩啦

晚6點左右同朋友一齊入座，一個女服務員話要先落單再入座，我話我哋喺呢度食，佢話要門口落單埋單先！我朋友先前都係入座之後落單，今日變左？之後有外國人入座，又有香港人入座，有服務員俾menu，落單之後又奉上茶杯餐盤。點解呢d嘢都係我地自取嘅？薄燒豚肉飯只用一個字形容：好鹹！真係好鹹！第一啖就覺得鹹！我食過全球最鹹嘅豚肉飯，我咁重口味都頂唔順！最終食左大半同埋豚肉就收工！有朋友推薦左呢間舖頭，點知中大伏！唔會再幫襯！

My grandmother likes pork soup dumplings. As the validity of her COVID-19 vaccination has just expired, she cannot dine out.After work, I went to Landmark to buy her favorite pork soup dumplings. There are four pieces of dumplings in each portion, costing $62. They are placed securely in a plastic container for take away. The dumplings are still warm and fresh when they arrive home.The dumplings, though a bit expensive, are tasty with sweet broth and tender minced pork. The thickness of the

今日和同事想食個快lunch，去咗呢間餐廳。諗住喺Landmark差極有限，但點知佢真係比咗surprise，一個加料嘅surprise，食到一半發現個牛肉飯加咗料，係小強一隻😱！今餐梗係無需要比錢，佢仲話送個甜品比我哋，但係點會有心情繼續食落去，淨係想嗱嗱臨離開，連報食環都費事搞，淨係想離開間餐廳，返到Office仲要嘔咗幾次🤮，極大陰影。一定blacklist forever! 一間係Landmark嘅餐廳衛生點可以咁差！😡

I’ve always longed to try their “thousand-layer pork cutlet” since I last dined here. Today finally paid my second visit to give it a go.As usual, there’re ample people queuing up during lunchtime — vibrantly busy. First up here came the udon. We ordered less spicy and the spiciness was very mild. I liked that the cutlets ain’t too greasy not full of fats. But I’d prefer having them served separately rather than being soaked into the soup. The udon was fine and I had no complaints, though I coul

餐廳環境都幾舒服，唔趕住返工嘅話都想可以坐耐啲。日式年糕配雲呢拿大葉汁：年糕好煙韌，雲呢拿汁好濃 又夠多，可以點晒咁多塊年糕有餘，不過甜咗少少。菠菜皮蝦餃：外皮係綠色賣相幾吸引，加咗菠菜感覺健康。雲吞擔擔烏冬：都辣辣地㗎，配埋雲吞，所以都幾飽肚。

這是我第一出post,因為對這個外賣飯盒太失望了。平常都在附近食飯，今天太忙，惟有外賣一個汁燒牛肉飯$138+餐具$1回去食。它也提供那些兩餸套餐，但疫情期間，真不敢試。這個汁燒牛肉飯吃第一啖已經想放棄，牛肉又乾又rough, 汁又少，真後悔沒有上樓上Robuchon 買個beef fillet baguette,差不多嘅價錢好食十倍。這個飯真值$138嗎？另外那套值$1嘅餐具，唉，那種質素⋯都係棄掉沒用。

本身同朋友已經食咗晏晝但係因為仲未傾完計先就再約放工之後再食飯再繼續傾諗住搵個靜啲嘅地方冇咩人可以慢慢傾🤓打咗電話嚟book位嗰陣時就問吓有冇計時嘅 staff 話冇計時嘅可以慢慢食所以我哋就揀咗呢度嚟食啦🤫都唔係第一次食所以都大約知道有啲咩好食但係對上一次食嗰陣時仲有kikusan卷 （真係好好食嘅不過而家已經冇咗😢）因為我哋得兩個女仔所以都唔係嗌咗好多嘢食，叫咗一個豚肉小籠包（😋5/10），清酒雞（😋10/10），千層豬扒擔擔烏冬（😋9/10），同埋一個綠茶紅豆嘅甜品（😋8/10）如果想慢慢傾偈唔想俾人阻住嘅話，呢度絕對係一個好嘅選擇，因為我哋由6:30坐到佢收工10點都冇人催我哋埋單😎😎😎