kikusan

營業中

休息中

▪️🥕𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑹𝒂𝒅𝒊𝒔𝒉 𝑪𝒂𝒌𝒆 𝒘𝒊𝒕𝒉 𝑺𝒂𝒌𝒖𝒓𝒂 𝑺𝒉𝒓𝒊𝒎𝒑𝒔 $52蒸 蘿 蔔 糕 伴 櫻 花 蝦 👍🏽.Even tho I have had all kinds of radish cake from various brands, this plain radish cake without any cured meat/ XO sauce is the best among all! The cake is steamed with the Dashi soup which brought out the sweetness of radish and the radish could finally get the spot light it deserved. Tho it was topped with some sakura shrimps but I think they had no significance to this dish, so maybe you can simply ignore them. ---▪️🦐 𝑺𝒑𝒊𝒄𝒚 𝑺𝒉𝒓𝒊𝒎

kikusan可以話係landmark入面最平民嘅餐廳🍽️一個lunch 大約$80就食到 而且味道都唔錯 枱與枱之間嘅空間充足都坐得幾舒服😌-1️⃣吉列千層豬扒飯 （$82）吉列豬扒炸得唔油膩 下面仲有軟綿綿嘅蛋-2️⃣錦繡天婦羅飯 （$82）有多種款式嘅天婦羅例如蝦🍤、南瓜🎃、秋葵都幾高質 👍🏻-

上次我喺Landmark行吓，見到呢間餐廳幾特別，想去試吓。我晚上大概八點去食，我點咗錦繡天婦羅飯同埋吉列千層豬扒滑蛋飯。1. 錦繡天婦羅飯炸蝦天婦羅外脆內軟，但係嫌蝦肉唔夠爽，不過都幾好味嘅。啲飯有少少炸粉喺上面，建議攪拌後進食。但係我覺得啲飯有啲太油膩，唔係幾好食。2. 吉列千層豬扒滑蛋飯吉列豬扒chok chok聲，脆到冇得頂！啲飯好軟熟，同啲滑蛋配合得一致，太好味環境好舒適，亦都好寬敞。喺音樂襯托底下，好寫意！價錢可以接受，喺中環區晚餐算係一個好中肯嘅價格。如果你未食過呢間餐廳，就一定要食吓祝大家聖誕快樂🎅🏻❄️🎄⛄️( 不過可能你睇到呢個食評嘅時候，已經過咗聖誕一段時間)

約咗朋友喺中環食飯 見到呢間餐廳又有中菜又有日本嘢 就好想去試吓！點知去到淨係見到有早餐Menu 問吓店員 點知店員話已經冇做日本嘢好耐🥹🥹🥹 好失望 本身好想試吓佢個吞拿魚卷咁我哋都照食啦🫣最終叫咗小籠包 黑松露畫雞蒸飯 擔擔湯烏冬配酥炸豚肉，仲有個炸雞估唔到嘢食份量都幾多，個蒸飯其實幾好食嘅 不過味道就有啲淡烏冬用讚岐烏冬好食，不過炸豚肉就嫌佢有啲有油膩小籠包上台，雖然熱辣辣 不過咬開，又唔覺得有好多湯汁 中規中矩啦

晚6點左右同朋友一齊入座，一個女服務員話要先落單再入座，我話我哋喺呢度食，佢話要門口落單埋單先！我朋友先前都係入座之後落單，今日變左？之後有外國人入座，又有香港人入座，有服務員俾menu，落單之後又奉上茶杯餐盤。點解呢d嘢都係我地自取嘅？薄燒豚肉飯只用一個字形容：好鹹！真係好鹹！第一啖就覺得鹹！我食過全球最鹹嘅豚肉飯，我咁重口味都頂唔順！最終食左大半同埋豚肉就收工！有朋友推薦左呢間舖頭，點知中大伏！唔會再幫襯！

My grandmother likes pork soup dumplings. As the validity of her COVID-19 vaccination has just expired, she cannot dine out.After work, I went to Landmark to buy her favorite pork soup dumplings. There are four pieces of dumplings in each portion, costing $62. They are placed securely in a plastic container for take away. The dumplings are still warm and fresh when they arrive home.The dumplings, though a bit expensive, are tasty with sweet broth and tender minced pork. The thickness of the

今日和同事想食個快lunch，去咗呢間餐廳。諗住喺Landmark差極有限，但點知佢真係比咗surprise，一個加料嘅surprise，食到一半發現個牛肉飯加咗料，係小強一隻😱！今餐梗係無需要比錢，佢仲話送個甜品比我哋，但係點會有心情繼續食落去，淨係想嗱嗱臨離開，連報食環都費事搞，淨係想離開間餐廳，返到Office仲要嘔咗幾次🤮，極大陰影。一定blacklist forever! 一間係Landmark嘅餐廳衛生點可以咁差！😡

I’ve always longed to try their “thousand-layer pork cutlet” since I last dined here. Today finally paid my second visit to give it a go.As usual, there’re ample people queuing up during lunchtime — vibrantly busy. First up here came the udon. We ordered less spicy and the spiciness was very mild. I liked that the cutlets ain’t too greasy not full of fats. But I’d prefer having them served separately rather than being soaked into the soup. The udon was fine and I had no complaints, though I coul

餐廳環境都幾舒服，唔趕住返工嘅話都想可以坐耐啲。日式年糕配雲呢拿大葉汁：年糕好煙韌，雲呢拿汁好濃 又夠多，可以點晒咁多塊年糕有餘，不過甜咗少少。菠菜皮蝦餃：外皮係綠色賣相幾吸引，加咗菠菜感覺健康。雲吞擔擔烏冬：都辣辣地㗎，配埋雲吞，所以都幾飽肚。

這是我第一出post,因為對這個外賣飯盒太失望了。平常都在附近食飯，今天太忙，惟有外賣一個汁燒牛肉飯$138+餐具$1回去食。它也提供那些兩餸套餐，但疫情期間，真不敢試。這個汁燒牛肉飯吃第一啖已經想放棄，牛肉又乾又rough, 汁又少，真後悔沒有上樓上Robuchon 買個beef fillet baguette,差不多嘅價錢好食十倍。這個飯真值$138嗎？另外那套值$1嘅餐具，唉，那種質素⋯都係棄掉沒用。

本身同朋友已經食咗晏晝但係因為仲未傾完計先就再約放工之後再食飯再繼續傾諗住搵個靜啲嘅地方冇咩人可以慢慢傾🤓打咗電話嚟book位嗰陣時就問吓有冇計時嘅 staff 話冇計時嘅可以慢慢食所以我哋就揀咗呢度嚟食啦🤫都唔係第一次食所以都大約知道有啲咩好食但係對上一次食嗰陣時仲有kikusan卷 （真係好好食嘅不過而家已經冇咗😢）因為我哋得兩個女仔所以都唔係嗌咗好多嘢食，叫咗一個豚肉小籠包（😋5/10），清酒雞（😋10/10），千層豬扒擔擔烏冬（😋9/10），同埋一個綠茶紅豆嘅甜品（😋8/10）如果想慢慢傾偈唔想俾人阻住嘅話，呢度絕對係一個好嘅選擇，因為我哋由6:30坐到佢收工10點都冇人催我哋埋單😎😎😎

中環搵地方食午餐，聖誕節就到順道到一到置地廣場看看聖誕節裝飾這一年商場的裝飾較少用聖誕樹🎄置地就是相中的一棵是最高的兩個人來到見到長長人龍十多人在前面，唔使好耐就有位店內侍應唔係好夠人有需要搵人，要俾少少耐性二人行，點了一個飯兩個點心，點左全部飽肚野🤪天婦羅蛋叉燒飯天婦羅就是topping的脆脆粒叉燒一般，太肥或太瘦😅流心蛋。試過一次夠了竹炭脆皮叉燒包不錯👍🏻好食！食完要照照鏡，竹炭可能會痴在牙齒雞肉小籠包一籠有四粒湯汁是清清的，是豬肉的另類選擇讓溫度下降，原粒放入口內，味道很好！推一推！

「置地」一般俾人嘅感覺都係好高尚係闊太名媛去high T嘅地方，今次就因為我放大假專誠搵喺中環返工嘅舊同事食個lunch，搵嚟搵去最貼地又唔係食三文治嘅地方。終於朋友推介左呢一間fusion日本同上海餐廳. 最慘係lunch時間冇得book枱，為咗避開上班族食lunch時間我呢個閒人就唯有早少少到去攞咗位先啦。其中有個lunch time得一個鐘頭，所以就佢先向置地揀嘢食，呢間餐廳lunch time 又限時一個鐘，所以要校啱時間先入去我哋三個人叫咗兩個主食再加兩款點心：千層豬扒擔擔麵餐牌mark住係必食推介，就試下佢呀嘛。同出面上海店食嘅擔擔面差唔多，豬扒亦都做到千層嘅效果叉燒炸旦飯其實簡單啲講即係黯然銷魂飯亦即係叉燒蛋飯。佢個旦係用咗天婦羅粉炸到脆脆的，加埋個半肥瘦叉燒佢仲比左少少薑蔥蓉我特別推介，我平時食叉燒都鍾意配薑蔥蓉㗎😅麻辣燒賣大家見到麻辣以為好特別，其實平時都麻麻哋食燒賣，佢做到圓波型咁又比我想像中大粒左，係多咗麻辣味囉豚肉小籠包即係普通嘅小籠包，有比較之下我就覺得呢個好食過麻辣燒賣另外要烏龍茶要加錢🥵首先係lunch限時一個鐘有啲急趕囉，另外係連送杯烏龍茶都要加錢😞埋單

今餐正宗係有讚有彈，大家可以跟住去食，無老點！環境☑️☑️☑️☑️☑️喺Landmark開店，環境唔靚嘅或然率係零！坐得當然舒服！味道☑️☑️☑️☑️店員招呼都算快手，一舉手落單2秒就到，加$6茶介，茶有熱有冰茶選擇，讚！今次都叫得多野食，最值得推介係豚肉小籠包，多汁好熱又好味，$58四隻ok啦。主食點咗個千層豬扒擔擔烏冬同豚肉生薑燒拉麵，前者鍾意食辣一定愛上，烏冬煙韌，後者味道普通。至於嗰個點心《椒鹽金磚豆腐》，直情大家唔好叫，無味又細粒。性價比☑️☑️☑️☑️喺呢個地段，食到好味菜色都只係$350落樓（二人價錢），只要大家避得開難食嗰幾道菜，其實會覺得抵食。

同事推薦姨間係landmark 既中日fusion 菜，所以lunch黎試試。1點正開始排隊，都幾多人但人流都快，等左15分鐘左右就入。叫左個係熱門既千層豬排擔擔烏冬-$88(4/5)唔係講笑湯底好正，辣得岩岩好，花生味好香，唔小心係咁飲左幾啖。烏冬爽口彈牙，但千層豬排就有d失望，有d靭。同事唔食辣所以叫左走辣，湯底一樣咁正。另外仲叫左豚角湯咖哩配飯-$98(3.5/5)佢係好食既小辣偏甜既日式咖哩，豚肉好淋好易咬開，成個湯咖理都好食係普通左少少。然後再加左個甜點花生黑芝麻驢打滾-$58(4/5)聽個名都唔知係咩，原來係糯米包住花生同黑芝麻，煎香小小個面，係上面再灑上糖同黑芝麻。食落就煙韌煙韌，幾特別，佢個面有煎過所以又有d脆口。下次都會再食。總結:菜色都好別致，環境又坐得幾好，仲要位於landmark ，百零蚊就食到，無得輸。餐牌上有個好特別既fusion 菜好想下次黎試，水煮魚拉麵🤣雖然好多人等位不過佢店舖都大所以流動得快，佢係值得下次再去既。