GRAM • The Gourmet

營業中

休息中

小編今日來到中環一間酒吧餐廳「GRAM．THE GOURMET」🍽️ 位於中環蘭桂坊，餐廳中央是酒吧枱並以環繞式華麗設計，設有室內和户外座位，晚飯時段過後有Happy Hour時段🍾，地方空間感夠大，當日坐寬敞的梳化位，適合與朋友聚會或放工Happy Hour飲返杯🥂「凍天使面配昆布及黃寶石奧思迦魚子醬」Cold angel hair pasta with kombu and imperial osietra caviar 纖細幼滑的天使麵爽口彈牙，冷天使麵麵吸滿昆布清湯香氣，口感清新而不膩，帶有日本和風的味道✨配上鹹鮮的魚子醬，味道層次豐富，鹹香鮮滑盡在口中☺️「澳洲和牛他他配魚子醬及鵪鶉蛋」Australian Wagyu beef tartare with osietra caviar and quail egg 以澳洲和牛、碎洋蔥、香草和橄欖油拌勻🧅 配上香濃的魚子醬和生鵪鶉蛋，口感順滑細嫩，配上小麥脆片和酸黃瓜片，令人回味無窮😍 「澳洲西冷配薯蓉配意大利白醋汁」AUS Striploin Grain Feed with Mashed Potato and Balsamic red

꧁ 𝓖𝓡𝓐𝓜 • 𝓣𝓱𝓮 𝓖𝓸𝓾𝓻𝓶𝓮𝓽 ꧂蘭桂坊有間西餐廳lunch set性價比都幾高，3道菜都係$200左右，可以試吓。😙✨石榴羽衣甘藍菜沙拉配榛子及巴馬臣芝士配搭都幾清新，芝士份量都唔少。👍🏻✨凍天使麵配昆布及黃寶石奧思迦魚子醬幾refreshing，但可以卷得再靚啲。😂✨脆香法式燉醉雞柳配磨菇醉雞柳以法式烹製，既中又西，雞肉軟嫩帶酒香，surprise都幾好味！✨榛子味意大利芝士蛋糕Tiramisu夠creamy，榛子味令蛋糕多份層次，唔錯～✨檸檬餡餅酸酸地都唔覺得太膩。味道：4.4/5賣相：4.1/5環境：4.1/5性價比：4.4/5🏠 GRAM • The Gourmet📍 中環德己立街55號LKF TowerLG層1號舖☎️ 23382020

Amazing restaurant that i had ever eat in my life, mind shocking taste and soul relaxing renovationg, Either if it is for someone who is used to dining out, having a great time with good food & wine,or someone who is new to the dining out scene, Gram gourmet is highly recommended. The dishes are surely prepared with love and a high skill set. Very well balanced and tasteful dishes. I’m personally very sensitive to MSG but I did not feel anything after the dinner! It is very value for money. Go c

#pb食在中環蘭桂坊附近的西餐🍽️上個月經 @diningcity_hong_kong 嘅Restaurant Week試左呢間係中環蘭桂坊附近嘅西餐😋 佢既係酒吧 又係西餐 有少少Fine Dining feel🥰 不過始終都係酒吧 所以環境會比較開放（最後有片❤️）🤪 佢有幾張梳化位 坐得都幾舒服👍🏻.平時嘅Dinner Set $588一位 包前菜、意粉、主菜、甜品😋 Lunch Set $168-$198不等 中環蘭桂坊黎講價錢唔太貴👍🏻 ✨Starter✨🔹Australia Wagyu Beef Tartare with Osietra Caviar and Quail Egg🐮舖面嘅魚子醬夠哂吸引😍 牛肉他他食落味道唔算好濃 就算連埋魚子醬、鵪鶉蛋黃汁食都唔太重味🤪 .✨Pasta✨🔹Cold Angel Hair Pasta with Kombu and Imperial Osietra Caviar🍝推介❤️ 擺盤望落好高級😍 天使麵用昆布湯煮左 味道清清地 就咁都已經幾好食😋 配埋上面嘅魚子醬食 味道會濃少少😍.✨Main Course✨🔹Crispy 'Drunken

This pleasant LKF venue in open plan setting spans two levels with a lower and upper deck.There were two signature steak dishes available for lunch comprising ribeye and loin, served with mushroom gravy sauce mash and side salad.The main course was preceded with a choice of tomato or mushroom soup or a decorated salmon salad.The tomato soup was very rich in flavour, you can taste the freshness from the blended bits of tomato in it. What would otherwise be a simple salmon salad was delicately enh

平時一到restaurant week 我哋都會book幾間未試過嘅餐廳試吓🤤因為通常入得RW嘅都唔會差得去邊🙈但今次呢間餐廳就有啲失望了🥲係我第一次覺得RW中左伏🥺Cat.A $198嘅餐廳通常都係3course menu 🍽但係呢間就剩係得前菜同主菜🥗🍝不過見到佢有扒食就諗住試吓啦🥩果然bar and restaurant 嘅食物都係唔可以期待太大🥲$198pp (+10%)Starter🥣Mushroom Soup蘑菇湯雖然打得幾細滑 但係菇味唔算囉黑椒味比較重 飲唔出佢天然嘅味道加上cream嘅比例較多 冚過咗蘑菇味不過暖暖的又幾順口 都可以飲晒成碗嘅🥗Smoked Salmon Salad with Honey Mustard Dressing沙律主要得一款kale菜 冇其他種類嘅菜配搭🥬口感比較單一 食多兩啖就唔係太想食落去😅Dressing沒有太特別 honey mustard味亦唔重Smoked salmon 亦普普通通 質素唔算好上面仲有石榴粒 啲核都唔知吐唔吐出來好😂Main course 呢間餐廳嘅優點係嗌扒唔使加錢所以我哋嗌咗兩塊唔同嘅扒諗住作下比較兩塊熟度都係

今次係首次唔推介既餐廳，所以字都唔會寫太多。去到先知呢間係Bar and restaurant，對bar既餐廳其實野食味道都唔會太有期望。不過今次係貴得黎(2個人食左成千蚊)，食物好普通，而且食唔飽(大食女友表示生氣) 。-Australian Wagyu Beef Tartare with Osietra Caviar and Quail Egg魚子醬好啖味，唔夠香，而牛肉他他蓋過左魚子醬既味道。-Kale Salad with Pomegranate, Hazelnut and Parmesan Cheese冇咩感覺-Crispy "Drunken Chicken"雞肉嫩滑 皮香脆 有香濃花雕酒味，但份量好少，有點似中菜。-Prawn Agnolotti and Shrimp Roe Butter呢個蝦意大利雲吞意大利雲吞皮包鮮蝦 面再加蝦子醬味道普通 好多餐廳都煮得好食過佢，份量都係極少。甜品有：-Yuzu Basque Cheesecake-Hazelnut Tiramisu唔講了。。。就是唔好味。

Service is fine. Food tastes average (lunch menu). Rather small portion. Seating is not comfortable. The restaurant is filled with smell which makes you feel uncomfortable throughout the meal. Doesn’t worth the money. Will not return again.

We went to this restaurant to have a lunch talk with girls. We really enjoyed having lunch there. The private and relaxed environment allowed us to speak freely and the staff and service were great. The food came out very fast and well organized, just in line with the pace of our eating. The food is delicious and eye-catching. We will definitely eat there again. Highly recommended !

Humongous dining room, magnificent decor, once I got in thought it’s a mansion dining place!Ordered both from set & a la cart menu, Starters - kale salad with pomegranate, hazelnut and Parmesan cheese.- Aus wagyu beef tartare with caviar and quail eggPasta - cold angel hair with Komui and caviarMain - crispy drunken chicken - braised short ribs in black vinegar & mashed potatoes I’ve to say that’s the best angel hair I’ve ever had.

之前經過蘭桂坊呢間餐廳已經比佢好闊落既環境吸引 再見到超精緻既食物賣相 終於係平日lunch time 試咗佢 唔多人服務亦好好☺️食物擺盤真係放得好靚好精緻 偏向有法國菜既感覺 其中最有記憶點既係crispy drunken chicken 有啲似法式醉雞 雞皮超脆 雞肉好嫩滑 重酒香 好入味😙普遍每道菜質素都正常 不過份量真係偏少 建議要叫埋starter dessert先夠滿足🤫· 𝐌𝐢𝐱 𝐜𝐨𝐥𝐝 𝐜𝐮𝐭𝐬 𝐩𝐥𝐚𝐭𝐞𝐫𝐬 $𝟐𝟐𝟖𝘱𝘢𝘳𝘮𝘢 𝘩𝘢𝘮, 𝘮𝘰𝘳𝘵𝘢𝘥𝘦𝘭𝘭𝘢, 𝘴𝘢𝘭𝘢𝘮𝘪, 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘨𝘰𝘳𝘨𝘰𝘯𝘻𝘰𝘭𝘢 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘸/ 𝘣𝘭𝘢𝘤𝘬 𝘰𝘭𝘪𝘷𝘦𝘴 & 𝘤𝘳𝘢𝘤𝘬𝘦𝘳𝘴 · 𝐅𝐫𝐞𝐬𝐡 𝐁𝐨𝐬𝐭𝐨𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐏𝐚𝐬𝐭𝐚 𝐰/ 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐩𝐚𝐬𝐭𝐞, 𝐂𝐡𝐞𝐫𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨𝐞𝐬 & 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞 $𝟐𝟑𝟖· 𝐂𝐫𝐢𝐬𝐩𝐲 𝐃𝐫𝐮𝐧𝐤𝐞𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰/ 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐅𝐫𝐢𝐜𝐚𝐬𝐬𝐞𝐞 $𝟐𝟑𝟖 ⭐️· 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛 𝐢𝐧 𝐁𝐥𝐚𝐜𝐤 𝐕𝐢𝐧𝐞𝐠𝐚𝐫 & 𝐌𝐚𝐬

📍GRAM • The GourmetCame to GRAM for its cold angel hair pasta. I think it’s quite a refreshing combination and can give it a try given that it is just an additional HK$98 as the appetizer for the lunch menu. The cuttlefish bolognese and squid ink tagliolini was good and with a generous portion. As for the ribeye steak, it’s just average. The dessert lemon tart was a complete train wreck! The butter crust is not a crust but a soggy mess. The lemon curd was way too sweet. Don’t waste your quota on

早排同朋友食完夜晚又太早就去咗呢到食小小輕食同飲下cocktail～當日嗌咗啲cocktail都正正常常嘅，但佢有一杯自家cocktail係叫Designer Drink🍹係tequila 加citrus juice, pine juice, strawberry syrup 原本諗住正正常常但係有啲辣😂因為落咗好多七味粉，所以同行友人就唔係好滿意呢杯嘢飲🥸但講返食物真係超級有驚喜🥳 嗌咗一個Hazelnut Tiramisu，雖然唔係傳統有咖啡味嘅tiramisu☕️ 但Hazelnut味同冧酒味都好出又balance得好好，啲cheese打得好滑，同埋好香😍😍 可能因為個人幾鍾意食甜嘢所以呢個tiramisu非常得我歡心🥰 可以同Pici嘅tiramisu媲美🤤Raspberry拿破崙就正正常常冇特別驚豔，略嫌酥皮唔夠脆唔夠鬆化🤭另外嗌咗份薯條伴松露蛋黃醬都幾滿意，松露味好濃，薯條幾厚切炸得啱啱好外脆內軟🍟雖然呢間價錢都偏貴而且食物份量都唔係好多，但係佢好多梳化位，坐得都幾舒服，如果同朋友係到chill下都唔錯，環境值回票價🤩同埋啲店員都幾friendly，當日仲送咗一人一個 gin

餐廳食物幾精緻，又有最近大家都好鍾意嘅魚子醬天使麵。不過服務非常一般，食物亦係岩打卡但味道一般😗.訂位時留左兩款甜品for朋友生日，當去到亦有double confirm.但係食完主菜先走過來話個兩款甜品都無。問我地要唔要其他。咁都要架啦？😂唔係點姐…加上Main都未食完就收碟既趕客行為。如果唔重視餐廳生意就不如專心做返酒吧啦。.♦ Cold Angel Hair with Caviar ⋆ $208天使麵有加味增去煮過，所以一入口個下都幾入味。而Caviar唔算多，少少咸味，加上係冷盤食落都算清新。.♦ Mayura Wagyu Bovette⋆ $268和牛肉質幾好，亦煮得錯。可以話係不過不失。配菜亦無咩特別，所以都只係還好啦。.♦ Prawn Pasta ⋆ $238又係另一款無咩特別既野😂意粉味道普通，食完都唔太記得，所以可以得出幾好睇但唔好食既結論。.

佢個Caviar Angel hair 真係好好味⭐️⭐️ 不過平均佢哋係整得慢，最好快落order 😭😭而Angel hair 份量係有D 小，如果當main course 食係吾夠飽的😩相反個 tiramisu 係勁大杯🍨食極都食吾完🤣.-Cold Angel Hair Pasta with Kombu & Imperial Osietra Caviar - Crispy Drunken Chicken with Mushroom Fricassee -Hazelnut Tiramisu