GRAM • The Gourmet

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-𝙂𝙧𝙖𝙢 • 𝙏𝙝𝙚 𝙂𝙤𝙪𝙧𝙢𝙚𝙩 As a Caviar lover, Gram • The Gourmet has been one of my to-go list for a while! They serve Mediterranean dishes with Asian style, I was so excited to try out their Caviar starter and Chicken! 10/10 🐹🥕✨之前成日都見到有人介紹佢既魚子醬話成個餐CP值高 令林芝蓮成日係度朝思暮想於是今次特別地特登早一個月book定黎！呢間其實係Bar and restaurant 係LKF 舊Hard Rock Cafe 既位置成個餐廳都放好多植物做裝飾而卡位用橙色做accent 非常寬敞 坐得舒適𝟯 - 𝗖𝗼𝘂𝗿𝘀𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁 ($398)✨𝗦𝗧𝗔𝗥𝗧𝗘𝗥🥩Australian Wagyu Beef Tartare with Osietra Caviar and Quail Egg (+$98)期待已久既魚子醬 有少少失望😕牛肉他他調味比較濃 蓋過左魚子

第一次嚟Gram，今次叫咗Set Dinner $588，食物普遍都出色，性價比都好高«٩(*´ ꒳ `*)۶»!🔹𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐞 𝐰𝐢𝐭𝐡 𝐎𝐬𝐢𝐞𝐭𝐫𝐚 𝐂𝐚𝐯𝐢𝐚𝐫 𝐚𝐧𝐝 𝐐𝐮𝐚𝐢𝐥 𝐄𝐠𝐠：他他係澳洲和牛做，肥瘦好平均，配上小小魚子醬同蛋汁，鮮甜度同濃郁度亦相當足夠👍🏻🔹𝐂𝐨𝐥𝐝 𝐀𝐧𝐠𝐞𝐥 𝐇𝐚𝐢𝐫 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐊𝐨𝐦𝐛𝐮 𝐚𝐧𝐝 𝐈𝐦𝐩𝐞𝐫𝐢𝐚𝐥 𝐎𝐬𝐢𝐞𝐭𝐫𝐚 𝐂𝐚𝐯𝐢𝐚𝐫 :非常好味，一路食一路大讚。凍天使麵麵質好彈牙有咬口，用咗昆布嚟做調味，味道帶小小酸，好開胃。加上魚子醬提鮮，食落好清新✨！其實好多Fine Dining餐廳都會有呢道菜式，不過佢做得的確相當唔錯～不過份量小小，幾啖就食完啦，唔夠喉🤣！🔹𝐎𝐫𝐞𝐜𝐜𝐡𝐢𝐞𝐭𝐭𝐞 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐏𝐨𝐫𝐤 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐦𝐲 𝐍𝐝𝐮𝐣𝐚 𝐒𝐚𝐮𝐜𝐞：一上枱時會覺得有濃烈嘅好臭鞋味haha，但其實相當好食。個汁有啲似濃郁嘅泰式咖哩，豬肉腸有煙燻嘅香味，同貓耳朵超級夾，又煙靱有嚼口，好美味☺️🔹 𝐌𝐚𝐲𝐮𝐫𝐚 𝐖𝐚𝐠𝐲𝐮 𝐁𝐚𝐯𝐞𝐭𝐭𝐞,𝐒𝐰𝐞𝐞𝐭 𝐚

🔥GRAM. The Gourmet🔥▪️召集魚子醬愛好者▪️1. Cold Angel Hair Pasta with Kombu and Imperial Osietra Caviar 🔻非常吸睛嘅凍天使麵 除咗適合打卡 味道都唔錯 鮮味十足嘅魚子醬配上帶少少酸嘅昆布 非常開胃 作為前菜就最適合不過 而且麵質彈牙 唔會有太淋嘅情況出現2. Australian Wagyu Beef Tartare with Osietra Caviar and Quail Egg🔻牛味非常濃郁 略嫌有少少蓋過咗魚子醬嘅味道 變相食落就只有牛味 不過配返塊䰙油餅 加埋鵪鶉蛋 就可以中和返牛嘅騷味啦3. Prawn Agnolotti and Shrimp Roe Butter 🔻呢個意大利雲吞 坦白講 就等於係魚皮餃加蝦子 而且質地偏硬 甚至有少少頂胃嘅感覺4. Mayura Wagyu Bavette, Sweet and Sour Radicchio🔻食朱古力大嘅牛 肉質嫩滑 亦都唔會有騷味 但係作為主菜份量可能比較細 所以如果單點呢道菜可能會唔夠飽5. Hazelnut Tiramisu 🔻呢個甜

跟朋友2人午餐，因為是即興約，所以不如就在openrice上找間哈哈笑較多的餐廳去試試吧！也志在跟朋友聊天，座位也很舒服，推薦!因為是平日中午較早的時間，所以餐廳沒有很多人。我們先點了一個沙律，蜜糖芥末醬十分開胃，剛好中和了濃郁芝士味，吃起來很搭。主菜我選了凍天使麵配魚子醬，因為落單時侍應強烈推介，說如果喜愛日式冷麵的話，也可以試試。的確吃起來因為有點昆布味，所以很有日式料理的感覺，加上魚子醬的鮮香，增加了層次感！朋友喜歡吃海鮮，所以點了海膽carbonara。我也嚐了一點，海膽味非常濃郁，而且要讚一讚麵的口感很好，也很有蛋香。不過整體來說食物份量有點少，像我們胃口很大的，可能要多點些小食了。小食方面我們點了也是侍應推介的薯蓉，滑溜程度是不過不失，調味也適中，不會淡而無味。如果下次再來，也很想試試其他小食啊！

GRAM the Gourmet is conveniently located in the heart of LKF, and serves modern Mediterranean cuisine with Asian influences. Decided not to go for their famous angel hair this time but all the other dishes were also delicious! Pic 1️⃣: Raspberry Mille-Feuille - $88hkd — The puff pastry layers were thin and crispy. The pastry cream in between was airy, not too sweet and had a rich vanilla taste. However, it was slightly runny and wish it was served colder as the dessert seemed like it was melting.

位於蘭桂坊，Gram地方寬躺適合同朋友聚會前菜嗌左和牛他他配花蜆及海膽呢個組合絕配，海膽蜆肉同牛肉都好新鮮凍魚子醬天使麵，超好味😋最愛吃魚子醬甜品都好好味整體不錯👍🏻

同事生日要搵地方食飯 見到哩到個裝修都幾chill 係酒吧之餘又可以食fine dining 就決定過黎試一試 餐廳環境好寬闊 走型格路線 當日6:30去到 安排坐係半露天位置 見到3-7點原來係happy hour 即刻叫杯白酒chill一chill先😎Set Dinnie 佢有前菜 主菜同甜品 每樣有3款選擇 我就揀左沙律、龍蝦意大利麵同芝士蛋糕 沙律裡面既榛子好好味 甜甜地 配合酸酸地既羽衣甘藍 有咬口又唔會太青草味👍🏻龍蝦龍大利麵係上湯龍蝦麵走湯 都有3、4件龍蝦粒 甘樣食哂成碟都唔會好膩 唔錯甜品係巴斯克芝士蛋糕 芝士味好濃 襯埋杯花茶就更加一流喇😂另外同事們前菜叫左和牛他他 主菜揀左澳洲巧克力和牛 甜品點了tiramisu 全部都好好味 由其和牛他他同平時既和牛他他好唔同 賣相同味道都係一流 主菜澳洲和牛聽聞咬口好好 有炭燒味 tiramisu比起巴斯克蛋糕 我覺得tiramisu好味d 因為佢個朱古力好好味😂今次晚餐好滿意 店員服務親切有禮 還祝我的同事年年18歲生日快樂😂👍🏻

This was my second time coming here and I absolutely loved the service here! this beef tartare was So yummy though I don’t ear clams haha this spaghetti is the signature of this place haha I don’t eat carbs so it was all my friend who loved it sadly this dish wasn’t cooked thoroughly so we had to send it back, the second time was perfect. same for the beef it was too rare so we got it more cooke lolmy friend loved this tiramisu

朋友約去中環食野，不過冇揀定餐廳，諗住行兩圈睇下有咩想食先算。不過係蘭桂坊行上少少，見到呢間餐廳好似裝修幾靚，外貌協會嘅我地最後決定試試佢～入到去餐廳好大好闊落，係度傾計唔錯，人又唔算多，坐得好鬆動。侍應放低餐牌，同我地介紹左有咩招牌野食，睇得出佢地好細心，亦好重視食物既質素。因為唔算好肚餓，最後我地揀咗一個沙律同一個主菜share。個羽衣甘藍沙律上面有parmesan cheese，最特別係有大大粒hazelnut，好脆口，感覺非常之咁健康。主菜係醉雞柳配蘑菇，個雞酒味夠濃，個面亦好脆，襯埋同樣有酒味嘅蘑菇，鍾意食重口味野嘅朋友就讚不絕口，我就覺得稍為淡味少少會更加好。最後當然唔少得再叫兩款甜品先夠喉。我揀咗賣相比較大路嘅lemon tart，食完岩岩咁濃味嘅主菜，的確係需要啲酸酸甜甜嘅味道嚟refresh一下，感覺先至夠圓滿。朋友就揀咗賣相特別啲嘅tiramisu，外層全部由cream包圍，不過食落感覺又唔膩，加埋上面塊脆片好好味，呢個下次可以encore! 💛

有時搵餐廳試都會去中環蘭桂坊附近尋覓下 比起疫情前蘭桂坊呢邊都變得靜咗有啲餐廳都做唔到或者選擇閉門搵到呢間西式酒吧餐廳原來就係以前hard rock cafe位置餐廳環境氣氛幾好亦有梳化 吧枱位置主打西式意大利菜🥂Set Dinner HKD$398StarterAustralian Wagyu Beef Tarte with Osietra Caviar and Quail Egg (Add-on $98)澳洲和牛他他 配黃寶石奧思迦魚子醬 及 鵪鶉蛋他他用咗澳洲和牛新鮮嫩滑 肥瘦平均沒有好濃郁嘅調味配搭高級食材魚子醬令味道昇華自己就覺得無咁驚艷不過不失啦Cold Angel Hair Pasta with Kombu and Imperial Osietra Caviar (Add-on $98)凍天使麵 配昆布 及黃寶石奧思迦魚子醬凍天使麵真係第一次食作為頭盤所以份量唔會太大用咗昆布調味 味道酸甜天使麵麵質幼身而有咬口魚子醬令成個麵更加提鮮味道好清新而開胃不過真係兩三啖就食晒Main CourseCrispy Drunken Chicken with Mushroom Frica

因為疫情關係好耐冇得去旅行，留係香港唯有不斷搵好野食止下旅行癮😅！呢間餐廳環境設計好有型、令人舒適嘅感覺，甚至連洗手間的設計都好科幻，好特別。食物方面，因為我係海膽控，而呢度竟然有海膽做主角嘅意粉，當然要試下！當日掛住影相所以放涼咗少少，但入口仲係非常creamy濃郁，而家睇返相都仲好回味。另外個沙律都非常推薦！鍾意佢有青蘋果，加埋蜜糖芥末醬好夾！最後仲加多咗個和牛他他，因為佢入面係有蜆肉同埋我最愛嘅海膽架！蜆肉係好彈牙又夠juicy，海膽一啲都唔腥，主角和牛亦係有鮮嫩得黎牛肉味極出，配薄脆片食就剛剛好。總括黎講食物好精緻，好好味，而店員亦都好有禮貌。下次想多啲人一齊去試下晚餐，可以試多幾樣野食～～

Weekday 去食lunch menu, 個雞胸肉份量好小好薄，又冇足夠嘅配菜，真係食唔飽。同埋等佐成45分鐘先上菜味道就唔錯，不過真係食唔飽，得appetiser +雞胸+餐飲就差不多$180

Booked their lunch service recently and my guest was vegetarian. Their lunch menu on their website showed vegetarian options. On the day however not only did their set lunch have no vegetarian option, neither did their main menu (except starters). Not only was this highly embarrassing for me, but unacceptable! The chef offered to “make” a vegetarian dish… which my guest very kindly said was “nice”. I had their Uni Carbonara- pasta not cooked properly, and really an overall below par carbonara it

Not impressed by Gram.  The experience was pretty bad.  We were a table of 7, and expecting social distancing  separation (4 +3), instead they placed us in separated tables of 2's in a row.. The waiter took our order, and we asked him to repeat the order, since we were a large group .  20 minutes later, a waitress came and took our order again, blaming the waiter being new and didn't put through the order!  Not really apologizing for their mix up - eventually a waitress came and offered us wine

💚 Smoke Salmon and Horseradish Cream $168 @gramhkg 7/10.🌟Crispy “Drunken Chicken” and Mushroom Fricassee 脆香法式燉醉雞柳 配 磨菇 7.5/10 $208.🌟Mayura Wagyu Bavette, Sweet and Sour Radicchio 澳洲巧克力和牛後腰脊翼板肉 8/10 $268. 🗺Situated in the heart of LKF, Gram the Gourmet is the restaurant that you might like! It offers modern Meditterranean cuisine with Asia influences. Other than the above, Seafood is a great go-to choice with its innovative sea urchin carbonara and signature cold Angel hair pasta with Kombu and I