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2021-12-05
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📍GRAM • The GourmetCame to GRAM for its cold angel hair pasta. I think it’s quite a refreshing combination and can give it a try given that it is just an additional HK$98 as the appetizer for the lunch menu. The cuttlefish bolognese and squid ink tagliolini was good and with a generous portion. As for the ribeye steak, it’s just average. The dessert lemon tart was a complete train wreck! The butter crust is not a crust but a soggy mess. The lemon curd was way too sweet. Don’t waste your quota on
Came to GRAM for its cold angel hair pasta. I think it’s quite a refreshing combination and can give it a try given that it is just an additional HK$98 as the appetizer for the lunch menu.
The cuttlefish bolognese and squid ink tagliolini was good and with a generous portion. As for the ribeye steak, it’s just average. The dessert lemon tart was a complete train wreck! The butter crust is not a crust but a soggy mess. The lemon curd was way too sweet. Don’t waste your quota on this.
Recommendation:
• Cold Angel Hair Pasta with Kombu and Caviar
• Cuttlefish Bolognese and Squid Ink Tagliolini
Price: HK$450 pp (lunch)
Revisit: 6/10 (just for the angel hair pasta)
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