CHUTNEY

最近去試CHUTNEY，菜式就因住港人口味，好貼心tune down⬇️辣度🌶，餐廳環境走Fancy宮廷風🕌，坐近窗邊仲可以望住大館靚景🌆，成個vibe好啱生日慶祝🪅🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊中環🐠—————————————————一開始送上免費脆片同蝦片，加上清新薄荷醬，幾香口😉🔹 Keema Pav $188🍞餐包被牛油烤到焦糖化，外脆內鬆軟，食落甜甜的🤎軟腍羊肉碎🐑充滿濃郁香料味，完全唔覺羶，仲有鵪鶉蛋、薯仔脆條，夾埋餐包食香口惹味，食唔停口！洋蔥沙律🧅加上青檸汁，清新又解膩🌱美中不足係個餐包太細個食唔夠喉🙈🔹Butter Chicken $198Butter Chicken好明顯食到番茄底醬汁🍅，再加上酸忌廉，酸酸甜甜🙆🏻完全唔辣，算係比較清甜/溫和的咖喱(重口味可能覺得唔夠濃/辣)，我哋覺得幾開胃又無咁漏😋🐔雞肉有6件，肉質嫩滑，而且入味🍗 🔹 Butter Naan $128大大塊Naan🫓烤餅新鮮做好，充滿牛油香🧈同粒粒芝麻，質感札實中帶空氣感，蘸咖哩/羊肉碎都正，不過就油左少少(睇相可以見到有層牛油係面)，2個人都係食唔晒🤣———————————

我還記得第一次食印度菜系我小時候在外國生活時朋友帶我去，當時覺得味道怪怪的，但又幾好食，慢慢開始愛上印度菜獨特的味道。最近走過中環有一間印度菜，環境相當舒適，餐牌也有我喜愛的菜式。Mango Lassi $95傳統印度菜必飲的飲品, 呢度除咗有芒果味道仲有玫瑰味道, 仲有個功能就係可解辣Malai Chicken Tikka $218招牌菜, 雞件軟滑，香味十足Malabar Fish Curry $208咖喱有唔同嘅香料，通常每一間印度菜都有佢哋嘅獨門秘方，所以一定要試Mughlai Jheenga $188炒香新鮮嘅蝦配上自家製醬料味道比較特別，開胃菜

中環宮廷風印度餐廳環境闊落坐得好舒服單邊大玻璃光猛夠Chill同朋友慶祝生日一流菜式主打北印度炭火窯爐烤肉偏淡嘅口味食落味覺唔會好大負擔前菜嘅Raj Kachori口感清新Malabar Fish Curry椰油味同甜感突出配Butter Naan/Truffle Cheese Naan非常夾點咗Mix Tandoor Platter炭火窯爐燒出嚟嘅肉真係陣陣炭香不過朋友3人Share份量就略嫌太少飲品方面Masala Chaach酸酸鹹鹹咁我同其中一位朋友都唔係太啱口味Rose Lassi就正常發揮整體嚟講食物水準都頗高- Raj Kachori- Mix Tandoor Platter- Malabar Fish Curry- Butter Naan- Truffle Cheese Naan- Masala Chaach- Rose Lassi

摩登餐館匹比某米芝蓮1星印度菜？位於大館對面 環境食物都好靚 味道都唔錯 員工服務態度好 以為我地有人生日請我地食蛋糕同飲shot🍹

🍞Keema Pav💰HKD188（Rating: 8/10)
最想試嘅一款 麵包望落超靚 入口重牛油香 外脆內鬆軟 配羊肉醬超好食 有少少油膩但唔會太大塊 必食！
✨Chutney’s Mix Tandoor Platter💰HKD628（Rating: 7.8/10)適合多人分享 有羊有魚仲有兩款雞 全部都烤得唔錯 唔乾 唔會太鹹 雞肉嗰兩款有少少分唔出 不過比起CHAAT都係稍為冇咁鮮嫩🫢
🫓Truffle Cheese Naan💰HKD58 (Rating: 7.7/10)松露加芝士冇得輸😗黑松露幾重芝士可以再濃啲 整體都好食嘅 食印度菜唔可以冇naan 唔點咖哩都夠晒味

🐙Tandoori Octopus💰HKD198 (Rating: 6/10)反而最冇乜感覺係呢款 辣味明顯 八爪魚唔乾韌 不過冇乜特點 亦唔係大份 所以覺得有啲貴 🍰Passion Fruit Coconut💰HKD108 (Rating: 7/10)其實幾好食嘅 好清新

Want fancy Indian food but can’t book Chaat? this could be an alternative. The entire restaurant is embellished with golden glamour. Their menu is similar to Chaat and all dishes were presented beautifully. Raj Kachori $138Since first tasting this dish at Chaat, I’ve instantly fallen in love with it. Colorful, textural and fun, smashing through the fried puff revealed a mix of fruits and chutney, it’s sweet, spicy and tangy all in one. Chutney’s version is a bit more fruit-centric, the apple is

係中環發現而間必encore既印度菜🇮🇳一入門口已經俾佢既金碧輝煌吸引住👑環境又好, 野食又好, 真心推介🥰🥰⚜️餐前小食🥠坐低無耐就送上香脆薄片同蝦片, 配埋薄荷酸辣醬, 超開胃😙⚜️Keema Pav🐑羊肉醬香而不羶, 怕羊羶既朋友都食到😉配有4舊蜜糖甜軟包, 又鬆軟又香牛油香🧈🍯點埋一齊食, 咸咸香香, 絕配😋👍🏻⚜️Chicken 65🐓炸雞雞肉好嫩滑, 醬汁酸甜帶D辣味, 超級開胃😍⚜️Rajasthani Laal Maas🐑羊肉份量好多, 好入味, 唔鞋而且唔羶😉咖哩小辣, 但香辛而可口🌶配埋Butter Naan食, 就可以中和到辣味, 正😍⚜️Old Delhi Butter Chicken🐔 一食就食得出碳烤既味道🔥咖哩幼滑creamy, 唔辣而且甜甜地, 好正‼️配埋Garlic Naan食, 更加惹味😝⚜️Ras Malai🧆係薑黃粉味既蛋糕, 口感有D似濕左既馬拉糕咁😗有D偏甜, 但我自己就覺得好好味😚3-course lunch $268包飲品, 一份naan仲要有兩大塊我叫左兩個naan, 真係飽到嘔😂😂環境好, 服務態度好, 食物高質, 氣氛又正, 必encore‼️💯

🍴Went for dinner. This one is very busy. Wanted to add one more seat one day before but already fully booked so couldn’t do so 🥲👩🏼Good service. Observant and not too forcefulGood food. Reviews 👇 🍴Tandoori Cauliflower - fresh and tasty with a bit of buttermilk cream dressing. Usually tandoori is slightly dry at other Indian restaurants but this one does it well. It makes veggie taste good. $168 🍴Malabar Fish Curry ($208). Juicy and tender barramundi fillets with fresh coconut and curry. Yum with

Authentic Indian Cuisine Truly Amaing Food! Vibe !🍛🕌🍽🍽🍽🏺 Tandoori Masala Lamb Chop Tandoori Octopus Hyderabadi Dum Chicken Biryani(Amzing !) Rajasthani Laal Maas(Slow Cook lamb Curry )and of coz Naan 🫓Love that layers and layers of Spices and Everything so beautifully tender 🥘Love that Birthdays Dessert🥥 my favorite coconut cake! Friendly and Professional Staffs !Definitely Visit Again!

從來都沒有意欲嘗試印度菜，今次純粹是外子要尋回英國讀書時吃印度菜的回憶，但一試驚喜。食店食材新鮮，香料沒有過份濃郁蓋過肉味，就連那Masada tea都係恰到好處。可惜兩個人食量有限，不能一次點更多食物。今次選星期六的中午，中環難得寧靜，食店裝潢有舊式印度宮廷氣氛，窗口位置景觀開揚，讓人身心放鬆，充分享受慢活的時間，好值得推介從未試過印度菜的你，必定有所改觀👍我邊食邊讚，主動約外子下次選晚上時間，相信感覺又會截然不同。

近排愛上異國菜～一間充滿濃郁宮廷色彩的印度餐廳「Chutney Tandoor House」，餐廳門口位置先有神秘的垂墜絨布幕，背後藏著用馬賽克拼成的皇族畫像。餐廳以金黃色為主調，別具異國風情特色！用餐區就以現代設計元素，選用木材及織藤為主調，牆上掛上特色印度舊壁畫。餐廳地點喺大館對面，所以行完藝術嘢，不妨你哋都去試吓。侍應推介幾度特色印度菜比我哋，咁就逐一試吓。我自己就幾欣賞佢哋個羊肉香飯，面層用麵包包住羊肉香飯，上桌即席𠝹開麵包面層，夠哂存氣仲冇咁快凍添，羊肉凍咗食，點都有啲羊羶味，因為我本身唔鍾意食羊肉，不過呢道菜值得推薦！餐廳更設有兩座炭火窯爐，炭烤各類菜式，印度烤餅都係即做即烤，當日侍應仲邀請我入廚房影吓佢地兩座炭火窯爐，唔入到去都唔知，原來溫度都非常高。CHAATS & SCARCERS～～～～～～～～～～Raj KachoriTandoori OctopusCURRIES & BRYANIS～～～～～～～～～～Hyderabadi Dum Biryani LambButter ChickenNAANS & ROCI～～～～～～～Truffle cheese naanDES

—今日黎左呢間新開無耐既印度菜餐廳🇮🇳城內仲有間係rosewood既chaat既印度菜都好受歡迎 但價位比呢間貴唔少😆我試完之後就覺得2間都好好味😋—“Chutney”係印度係解一啲香辛既醬料🍅🌶🥘一入reception成個感覺都好神秘 入面都裝修得好靚 窗邊位可以睇到大館😚圖9睇片—我地1點黎 有set lunch😍我覺得價錢幾抵 💰hkd$268 per personincluding starter’s, mains and dessert 🍽🐷係openrice訂枱 所以有一杯免費餐飲 可以揀house red wine / white wine / juices🍹—前菜🐷叫左1. Punjabi Samosa🥠🥔圖1既三角柱體物同埋圖3有切開入面比大家睇😚呢個係staff recommend既 簡單啲講就係餅入面包左咖啡薯仔餡😆味道就普普通通 因為咖喱味唔算好濃🙊2. Chicken 65🍗圖1&圖5聞落好似韓式酸辣炸雞 食落就係辣炸雞😆同埋佢加左啲石榴上去 好特別又令道菜甜甜地😋好好味之後我另外係menu加多左道前菜😋3. Tandoori Octopus 🐙圖4 💰hkd

Took my family to explore this new Indian restaurant, Chutney.  We had an extraordinary experience that is above my expectations.  Besides beautifully presented, food is prepared to the precise tenderness and every dish has its very unique and distinguished taste. Personally, the must try dishes are pav, chicken 65, beef achari, slow cooked lamb and mix tandoori platter.  Spiciness level is tolerable, not like other Indian restaurants that burn your taste bud and not able to enjoy/taste anything

是日去食印度菜 一出lift口 就見到金碧輝煌的招牌🤩好印度特色🇮🇳穿過一個門簾先到用餐點呢點感覺幾好 餐廳內既食客唔會俾出面既環境騷擾一入去 被安排住窗口位好開揚 對住大館食但就無機會留意餐廳內部其他位一坐低 侍應會送上餐前少點印度蝦餅配印度醬唔識既就用印度做形容詞🤪午市有lunch set menu, 不過今次散叫叫左4款食物Lamb Seekh Kebab $208 爐烤羊肉卷🫔一份有兩條 都幾大條食落無羊臊味 幾飽肚Malai Chicken Tikka $218 印度芝士烤雞 雞肉好juicy, 味道幾好Laal Maas $208印度咖哩羊羊肉有d似牛腩既口感咖哩汁配薄餅好搭 Garlic naan $42印度餅一份有兩大塊 感覺最抵食既一樣 題外話 雖然是lunch時間但餐廳係唔會主動俾lunch set menu, 叫主動問先有🧐整體而言 用餐體驗不錯價錢略貴..#唯有食是最治癒的

最初見到個裝修風格同啲餐具已經吸引到我之後仲要見到大家係一致好評!果然 係間幾高質幾有驚喜嘅印度餐廳!🤍𝗞𝗲𝗲𝗺𝗮 𝗣𝗮v($𝟭𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬微辣嘅碎羊肉醬超級惹味 重羊味搽喺充滿牛油香 外脆內軟嘅餐包到 超好食!!可以加少少附上嘅青檸汁同洋蔥碎會冇咁濟 更加食唔停口 呢個嚟到 嗜羊嘅必試!🤍𝗔𝗹𝗼𝗼 𝗧𝗶𝗸𝗸𝗶 𝗖𝗵𝗮𝗮𝘁($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬主見嘅chaat款 主要係薯仔同鷹嘴豆係食過呢款菜式比較重口味嘅一間重咖喱味 yogurt同羅望子醬令食落酸酸甜甜🤍𝗖𝗵𝘂𝘁𝗻𝗲𝘆 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻($𝟭𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬都係常見嘅菜式 呢個真係超重牛油味 邪惡到…所以入口好creamy 微辣微酸 再滲透少少香料味味道比較有層次 雞肉亦都嫩滑🤍𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗡𝗮𝗮𝗻($𝟱𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬上到枱夠熱 撕開啲邊仲係微脆松路味好突出 食落香口 但芝士味唔太夠🤍𝗟𝗮𝗺𝗯 𝗦𝗲𝗲𝗸𝗵 𝗞𝗲𝗯𝗮𝗯($𝟮𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬雖然係minced lamb 但口感超級散(?)羊味都重

話說Bina箍緊牙 所以好少食咖哩 啲橡根會變黃🫣不過男朋友揀嘅餐廳 就例外啦😆😆呢間位於中環嘅印度菜🇮🇳 @chutney.hk 總括黎講 環境氣氛幾好 野食就一半半 最好食係個頭盤 ✨𝑅𝑎𝑗 𝐾𝑎𝑐ℎ𝑜𝑟𝑖睇個名完全唔知係咩?!😂 不過好有驚喜😳一個脆波波 有好多dressing 乳酪同水果 甜酸組合 好清新☺️✨𝑇𝑎𝑛𝑑𝑜𝑟𝑟𝑖 𝑂𝑐𝑡𝑜𝑝𝑢𝑠 燒八爪魚🐙 肉質好淋唔會好韌 味道符合預期 冇驚喜~ ✨𝐶ℎ𝑢𝑡𝑛𝑒𝑦 𝐵𝑢𝑡𝑡𝑒𝑟 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 呢個反而有啲失望😕 賣相似模似樣 但係食落去好淡唔夠香料味 亦唔夠鹹 如果食咖喱Bina prefer濃味🤔 ✨𝐺𝑎𝑟𝑙𝑖𝑐 𝑁𝑎𝑎𝑛熱辣辣 好香蒜味 好食! 一份兩塊 如果個咖喱好食嘅話就應該唔夠食🤭Any肥。有一半係食環境同氣氛 完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白#eat_withbina #eat_indian_withbina#eat_中環_withbina