CHUTNEY

Really love how warm and helpful they are💕an enjoyable nightFood wise i think its more of a safe option than an impressive meal🙈Keema pavLove the bun! Very buttery (but a bit moist)🤩Strong in mutton flavours but i would prefer it more spicedButter chicken🌟Super creamy🤩chicken was tender as well. Not as strong in tomato but well balanced flavours👍Garlic naan🌟soft and airy!! Garlic wasnt as distinctChicken biryaniProb one of the best basmati rice i hv tried - fluffy with separate grains🤩also aroma

Apart from the amazing food, the exceptionally hospitable server, Princess, made sure we felt welcome and went out of her way to make our birthday boy very happy! Highly recommend this eatery and hope you’ll be seated at the table Princess serves.

Definitely not a big fan of Indian food but heard that @chutney.hk offers some modern and decent Indian food so decided to give it a try! First came the starter keema pav which is a slow-cooked minced lamb mixture with toasted milk bread. I quite enjoyed the mouthful of slightly sweet bread rolls which is a good balance to the lamb mixture that comes with the complex spice. Next came with Chutney butter chicken which is a must order in an Indian restaurant. The butter chicken is vibrant with all

同朋友想食印度菜嘅 lunch但又唔想去重慶，要坐得舒服嘅，決定到Chutney 一試。剛出lift時門口細細，但入到去個vibe同裝修驚豔到我，有印度宮廷風，dinner 去應該更有氣氛。最後order lunch set，由starter, main, dessert都有。睇相好似好少野，但食落非常飽足，有我至愛既naan 🫓😋 咖哩羊同雞都調過岩番香港人口味，唔算好辣。dessert好特別，似加左西米嘅yoghurt，解晒口腔內所有濃味👍

很久沒見特意找印度菜去食，不過，由於2月份book 了港島某酒店的staycation, 所以便決定在港島食完午餐先去酒店check in.而同事便推薦我到此印度餐廳食飯，她有推介幾道菜式給我，我都覺得可以一試，所以預早訂了window seat ! 我訂的時候都有問職員。 如果是有朋友生日，甜品可否在碟上寫生日字句，職員卻說他們「不會」這樣做，只能提供「生日牌」。到了當日，我們到了餐廳，內部不算好大，不過，裝修都好有心思，特別是地板，我都好喜歡。而且有個大透明玻璃房，便睇到廚師煮野食，又有兩個好大金色（銅？）的窰，專門烤餅（Naan).我們點了「butter chicken」同一個羊肉碎面包。先上個羊肉碎面包，面包不算好大個，正方形，煎得都香，而且好軟身，不錯，至於個羊肉碎，有少少羊羶味，不過，都算好輕微，可以接受。這道菜伴了一個綠色少少辣嘅醬，都幾好食，都夾，不錯。之後到Butter Chicken, 個醬汁都ok, 雞都算滑。不過，便好膩，我估呢味菜，一定有好多好好牛油啦！最後上台是Garlic Naan, 都好厚實！不過我個人覺得蒜頭味不夠多，不夠，而且偏厚左少少，但都ok.不

餐厅喺中环云咸街慨商业大厦里面，大厦其貌不扬，但粒门打开，木雕花纹慨墙身映入眼帘，黄金色慨餐厅招牌充满贵气，感觉立即截然不同。餐厅装潢以木、石材质为主，配上藤织装饰、仿真植物，充满印度风情;此外地方宽敞明亮，背景播放住轻快柔和慨音乐，配搭台面慨金色餐具，瑰丽大气但不落俗套，同傍晚相对僻静慨中环半山区比较，真系有啲与世隔绝慨感觉。烤八爪鱼都几大只 肉质雪白弹牙，本身已经味道浓郁 烤过更加风味十足 粟米应该系落咗啲柠檬汁烤 甜中带酸;旁边白色慨系薄荷乳酪酸辣酱，酸辣中带清香，味道更多层次。主菜我哋叫咗两道咖喱菜式:【牛油咖喱鸡】咖喱味道带淡淡香料味，口感creamy;鸡肉系碳烤慨，肉味十足，碳烤味同咖喱香味好匹配。非常满意的一次用餐🍴

Chutney價錢💲: $218/ $218/ $258/ $58/ $108/ $120/ $95好味程度😋: 3.8/5服務🍴: 4.4/5環境🗾: 4.4/5性價比🥢: 3.4/5回頭率😚: 3.8/5-早排來左呢到慶生，出lift先會有receiption枱，推開大curtain就會見到好華麗的裝修，金碧輝煌好grand😳 入面仲會有個位見到廚師係到煮naan，近窗口位望住大館，好啱慶祝生日。坐底會先送上啲薄脆的小食，估唔到沾埋個醬又幾辣！店員好nice，生日仲會有張即影即有架！-✅Tandoori octopus. 原條上視覺上又真係幾震撼👀 焦香味好出，亦主要係食八爪魚的原味道🐙 要沾上乳酪醬更能帶出八爪魚的鮮味。不過佢既口感好好，冇諗過係咁軟腍，容易切開咬開😬中間仲有啲粟米沙律！-✅✅Malay Chicken Tikka. 呢個烤雞超好食💛個面烤到焦脆焦脆，焦香味濃郁，而都食到雞肉入面的醃料😍 重點係非常juicy，肉肉好嫩，沾啲薄荷醬又清新！highly recommend‼️-✅Chutney butter chicken. 以牛油同蕃茄醬做base的咖哩，加上小小酸

餐廳充滿着印度宮廷色彩設計，金黃色為主，好有異國風情特色，環境整體都幾舒服，不過當滿咗人嘅時候，由於樓底唔係好高，聲音聚集嘅關係，就會有少少嘈▪️ᴛᴀɴᴅᴏᴏʀɪ ᴏᴄᴛᴏᴘᴜs $198完全係比外貌吸引而叫咗🙈咬落都幾淋，如果唔係點醬汁嘅話就唔係好有味道😂▪️ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ $𝟷𝟹𝟾這個外型十分可愛，多層偏硬，充滿住石榴粒同酸酸甜甜嘅醬汁，略嫌唔夠鬆脆▪️ᴛʀᴜꜰꜰʟᴇ ᴄʜᴇᴇsᴇ ɴᴀᴀɴ $𝟻𝟾黑松露味好突出，但芝士味道唔係好出，食落去偏軟淋，幾好食🤩▪️ᴄʜᴜᴛɴᴇʏ ʙᴜᴛᴛᴇʀʏ ᴄʜɪᴄᴋᴇɴ $𝟷𝟿𝟾咖喱以蕃茄醬做ʙᴀsᴇ，酸酸甜甜咁幾開胃，一啲都唔辣，雞肉夠入味又夠滑▪️ɢᴀʀʟɪᴄ ɴᴀᴀɴ $𝟺𝟸好香蒜蓉味，點埋ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ一齊食～正❗️▪️ʜʏᴅᴇʀᴀʙᴀᴅɪ ᴅᴜᴍ ʙɪʀʏᴀɴɪ ʟᴀᴍʙ $𝟸𝟹𝟾表情係用麵包蓋住香飯，上枱嘅時候侍應會即場𠝹開麵包表層，可以好好保存飯嘅溫度，確保食落口熱辣辣，米飯加入左唔同香料，例如肉桂，丁香，蕃紅花等等，不過啲飯就有少少淋

一直對咖哩同印度菜 情有獨種😍好想試下精緻d既印度菜🙈，見到呢間位於中環司既chutney 咁多好評即刻忍唔住去朝下勝😍 🔹環境有個對住大館既景個日我地早到左，直接坐到Window Seat😍, 位與位之間都好寬敞👍🏻🔹服務服務細心非常好，唔太熟識印度菜，waiter同waitress都好主動同細心講解同recommend👍🏻而因為我地落booking 時有remark到係慶祝活動，但我地食到好飽😅, 所以冇叫再dessert, 但到埋單時waiter突然拎個cake出黎，仲幫我地影左即影即有相 , 真心驚喜同多謝佢地😍, 不過太突然，我地冇影到相😅) 🔸Tandoori Octopus原條八爪魚觸鬚，擺盤精緻👍🏻最初仲唸住會唔會好韌😂, 但食落好淋身😍Chef係先慢煮後炭燒，控制時間恰度剛剛好，充滿炭香之餘外層焦香內裏保持嫩滑多汁👍🏻🔸Tandoori Masala Lamb Chop配上masala，會唔會蓋過羊肉味😌❓食落不單有masala, 而且仲保留到羊肉騷味，燒得好焦香外脆內嫩，羊架仲好大件丫再配上Raita乳酪、番茄酸辣醬及薄荷酸辣醬，真係好好味😍🔸Achari Be

Attentive but not aggressive table service and the food was delicious and beautifully presented. We enjoyed everything we ordered. We had a wonderful time and would come back again. I never leave restaurant reviews but I was glad to do so for this one. Highly recommend!

Aloo TIKKi Chaat surprised me the most.It was very refreshing.We also order the Chicken Tikka, Achari Beef Short Ribs and the lamb chops. The meat of the lamb chop is tender and juicy, and it's highly commended to give it a try. Truffle and cheese naan was fragrant, but it feels slightly greasy for me when served with lamb😂😂😂. The service was very satisfactory and the environment was relatively lively. After the New Year's Eve dinner, we received a greeting card with our picture.😊

-{中環印度菜fine dining🌯}Christmas Menu 788 per person🤤 Malai Tandoori Scallops 🤤烤北海道帶子 個汁先咸後有啲酸🙆‍♀️再加上啲煙霧視覺效果💯👖褲評: 8/10🤤 Smokey Chicken Shorba 🤤飲倒啲中藥味咁 有啲似肉骨茶😂😂不過後面飲落順口左同埋好多雞粒係底~👖褲評: 8.3/10🤤 Mughlai Fish Korma 🤤 個魚超級滑😍😍😍好癲一咬有啲魚脂同埋化開左🥰個korma就少少稀啲但味道都唔錯🤓👖褲評: 8.5/10🤤 Lamb Xacuti 🤤 好香羊羶味🥳肉超厚好腍🥰個醬好啱點naan食😚👖褲評: 8.8/10🤤Truffle naan/naan🤤 好香松露味🥳少少油不過好香😍👖褲評: 7.8/10🤤 Mango Chestnut Log 🤤 好重粟子蓉香但mango真係冇乜~👖褲評: 7/10🤤 Kerala Sunset 🤤 ($140) 鐘意fruity啲嘅cocktail一定要嗌依杯😋好fresh 甜甜酸酸咁😉👖褲評: 8/10個景望住大館好靚☺️仲送埋pola

2023 first post決定介紹呢個ig第一次出現嘅印度菜‼️本身唔係特別喜愛中東菜 但係覺得呢間印度菜幾岩食😆大部份菜式都唔算太重口味🤪而餐廳佈置係超華麗嘅宮廷風 完全係慶祝既首選🥂🥙Raj Kachori $𝟏𝟑𝟖➤幾有驚喜又開胃嘅前菜🫶外層既薄脆餅裡面加入餡料 包括乳酪、果蔬沙律同酸子醬等🙈雖然實際上唔係好食得出係咩 但係混埋一齊就覺得好好食😍🐙Tandoori Octopus $𝟏𝟗𝟖➤第一次食印度烤🐙章魚以稍作調味既粟米沙律作為伴碟 令成道菜有層次感🫶🫶 🐔Chutney Butter Chicken $𝟏𝟗𝟖🧀Truffle Cheese Naan $𝟓𝟖➤Butter Chicken係個人最鍾意嘅印度菜式🙈所以每次都一定會order 而且一定要配烤餅🌮😍呢個butter chicken既蕃茄味同油香既平衡得好好‼️食落唔會覺得太重口味 而且越食越上癮 最後仲要蘸晒全部醬嚟食🤣🐑Lamb Seekh Kebab➤混合印度香料嘅免治羊肉再去焗烤🍢食落唔會有羊羶味🙈但覺得連羊肉本身嘅香味都無左🥲比較失望既一道菜🥹💰 $𝟛𝟝𝟘 𝘱.𝘱 (𝟑 𝚙𝚙𝚕 • 𝐝𝐢𝐧𝐧𝐞𝐫)🏃 環

之前見到朋友黎過呢間印度菜D野食好似幾靚，同埋我亦有去過佢地樓下同集團既黎巴嫩菜而且幾鐘意，覺得水準應該差唔多，所以想試下。去到覺得裝修環境係好精緻，但冷氣好凍，呢間餐廳係冇lunch set既，其中一個小食脆脆片個人認為好鹹，至於其他野食係好食既，不過性價比有D低，我去其他印度餐廳都可以食到好味但平D，我明白始終地點係中環，同埋而家食野除左好食，要黎影相打卡都好緊要，不過以我自己黎講就未必會再去。

好耐冇介紹過印度菜！喺香港食印度菜選擇都算幾多 有平有貴今日就去咗一間位於中環嘅印度菜呢間餐廳主打印度奢華風格喺香港十分少見一入門口就會見到一幅好大嘅畫好似印度清明上河圖咁🏞成個環境都以金色為主完全好似去咗皇室貴族盛宴咁🤴🏻亦都會有唔少藝術品感覺好華麗 氣氛幾好餐廳樓面好大 座位都算多不過唔知係咪裝修關係令聲音聚集加上多人令成個環境好嘈😓講嘢都要放大聲量😅Punjabi Samosa店員推介嘅招牌咖喱角🥟咖喱角都算幾大舊酥皮嘅外皮酥脆而鬆化！裡面有咖喱薯仔蓉都幾多餡質感軟綿但就唔係幾夠咖喱香🤥可以點薄荷醬嚟食🌟Chutney's Mix Tandoor Platter食肉獸必叫嘅肉食拼盤建議返開心share! 😆烤魚柳、雞肉串、烤羊肉三款肉本身三款肉都醃製過再燒食落好有焦香味不過整體調味都偏鹹🫠羊架厚肉唔會好乾而且冇乜羶味👌🏻兩款雞肉 一種係串燒 另一個係燒雞柳兩個都偏乾 尤其係雞柳🫠魚柳反而有啲驚喜！有焦香又好厚肉 冇碎骨魚肉肉質幾嫩滑另外仲有紅菜頭醬、薄荷醬、乳酪醬三款醬汁都各有特色！