Chullschick

營業中

休息中

I've been here a few times, always debating whether I get a half chicken or a quarter chicken with 2 sides of salad.Smokey dry rubbed, barbeque chicken - well flavoured and grilled to perfection, by retaining a charred skin with succulent meat.  Although to note - their chicken sizes does vary - so happens that today their half-chicken was huge but on other days I've had smaller portions of the half-chicken.Salad is fresh and well balance of thinly sliced onions, crunchy lettuce and corn, with a

The most authentic Peruvian food there is in Hong Kong. Flavors are on spot and so as the environment. All of the dishes are very authentic with the flavors and I highly recommend the ceviche; if your looking for real ceviche. As for the finishing touch, you gotta have the Picarones if you have a sweet tooth (don’t forget to ask for extra sweet sauce called Chancaca).Overall, this is the best Peruvian restaurant that I have had in Hong Kong. Highly recommend it.

📍 Chullschick📍 中環蘇豪 • 嘉咸街45-53號地下D舖當我不知道往哪裡吃飯的時候，有的時候，我會到TrxxAdxxsor網站，看看哪一家餐廳有高評分，通常都不會「中伏」的喔！這家位於中環蘇豪的《Chullschick》在TrxxAdxxsor上排名可是第一！這天晚上來試一下，果然非常好吃，絕對沒有後悔。Chullschick是一家香港很少見的秘魯菜餐廳，餐廳面積不大，感覺親民，裝修風格具特色。廚師是土生土長的秘魯人，希望帶給香港人正宗的秘魯味道🇵🇪餐牌簡單易明，食物名稱有中英翻譯，有相片，也有廚師推薦菜式。東西份量夠大，價錢也很合宜🥰Pollo a la Brasa (Half) 招牌秘魯烤雞 (半隻) ($140)- 1/2 chicken | 2 side dishes | Yellow chilli sauce招牌秘魯烤雞是這裡的必點菜式，可以選擇1/4隻／半隻／全隻。一上桌就聞到很香的香料味道，而且賣相很吸引！雞皮微脆，雞肉肉質嫩滑，帶有肉汁，味道很香。想要惹味一點，可以沾黃辣椒醬～半隻雞配兩款配菜，可選雜菜沙律／烤蕃薯／薯條／蒜香飯。我們選的是薯條和蒜香飯。蒜

Happy Friday 食乜都特別好味🐒今日同同事過黎soho做嘢🙊順便係到食埋個靚lunch 反去。今次就唔chill 反而去試新嘢🥰同事不嬲喜愛中東菜，一聽到有秘魯燒雞即刻改食呢間🤣平時都好少會揾到秘魯餐廳🤨等我會一會佢隻燒雞🤤🥣Soup of the day 唔知咩豆/瓜blend左嘅湯，上面有d蒜粒撈埋又幾香🐥1/2 Chicken , baked Sweet potato , french fries,homemade sauce $128+1講真佢隻雞唔太特別😂勝左大隻得好緊要，好彩同同事share，係外國人size lunch ，女仔表示真係會食唔哂。不過佢都分左雞髀同雞胸，分比人個陣唔洗又切又鋸👍🏻我要左雞胸部分，味道上有d孜然同香料味，唔會太咸，不過雞肉有d鞋口在所難免🤷🏻‍♀️就算點埋佢個💛自家制mustard 醬？都無乜特別嘅感覺。總結黎講，係普通燒雞🙊🤣完🍠烤番薯好食，好明顯係甜到加左d蜜糖😅因為隔離伴碟d薯條都係甜嘅😚不過我鐘意pass😹🥩Argentina Steak (150g), Herbs chimichurri sauce ,fr

We went to Soho and dropped by this Peruvian restaurant! First thing that struck me was that all the chefs were Peruvians! The interior design was also very beautiful, with a colourful and vibrant wall. So we already had really high expectations of the lunch, and gladly it didn’t disappoint!-The 1/4 chicken is really nice! It’s marinated with black beer, ginger, garlic, fennel and rosemary for two days, so it has a complex and rich flavour, as well as an appealing aroma! The chicken was very jui

大家應該都知道中上環附近有好多多國菜～今次就去試近半山位置 在中環扶手電梯附近的一間秘魯菜餐廳食晚餐。門口有特色秘魯人生活壁畫～餐廳最出名的就是招牌秘魯燒雞！而且好貼心為各獨身男女準備¼份😂另外亦有半份及全隻選擇，當日與友人兩個人點選了半份的燒雞。燒雞可選擇配菜：¼份可選一款配菜；半份可選兩款。我們按照網上的推介，點選了蒜蓉飯及番薯。（沙律是錯誤地先上，店員當額外附送了😅）先介紹燒雞，半份的份量不少，並非法國春雞的大小～香料也十分入味很有中亞特色！另外即使雞胸的部份也不會覺得很老/很鞋口，雞髀位好滑😋再講配菜，番薯大份好甜好粉，非常好食！蒜蓉飯比泰國米更粒粒分明，而且有真正的蒜香十個推介！另外也點了一個也是網上推薦的前菜：海鱸魚他他薯蓉剛上菜時以為這不是我點的😂但原來橙色的就是薯蓉；白色的是海鱸魚，味道很夾，也很推介！兩個人，兩款菜，滿足！完全飽！餐廳也提供lunch Menu在附近上班族值得一試！

秘魯菜初體驗🍽本身諗住喺中環食cafe 不過太多人等所以就係附近穩左間餐廳食😝估唔到咁有驚喜一入到去已經壁畫牆吸引住☺️星期六都有Brunch Menu 🍗秘魯特色烤雞🥩阿根廷牛排-先講秘魯特色烤雞 $138餐廳好貼心 驚客人食唔哂有得嗌1/2或者1/4隻雞🍗今次我地嗌左1/2隻 兩個份量嘅烤雞都會配兩個side dish我地揀左烤甜薯同香料飯🍠🍚 用左好多香料製作 一上碟已經聞到好香烤雞肉質嫩滑 唔會烤到好乾 同時保持到肉汁不過會有少少辣 好惹味Side dish 方面甜薯好好食😋 甜度剛好-阿根廷牛排好香嘅香草🌿醬汁😋配上金黃色阿根廷牛排🥩牛味夠重😋肉質香滑口感爽口❤️仲好香燒烤味🤤仲有香脆薯條伴碟😋仲配埋芝士醬🧀同 茄醬🍅 .

民以食為天，香港人很幸福，我們的香港在料理和餐飲管理方面的造詣與全球最發達的大城市比肩而立，但在外面吃飯多了，偶爾會覺得一般餐廳無非來來去去幾味菜，幾種調味，再到高級餐廳品嚐來頭不得了的各種動物和食材，無論日本菜還是法國菜，沒有太精緻，只有更精緻，廚師的創意日新月異，有時反而會懷念一些簡單得來令人回味的菜式和餐廳。在Chullschick，幾張鐵臺鐵凳，一位好客熱情的老闆和一碟好味到出汁的秘制秘魯烤雞（pollo a la brasa）就已經很足夠了。餐廳裝修風格很親民，而且頗有特色，讓你瞬間感受到中美熱帶國家的隨意和簡樸，環境又不失乾淨。老闆兼廚師Abel Ortiz Alvarez是秘魯人，很友善，設計的餐牌簡單直接，不華麗但香料絕對正宗。我特別推薦ceviche和烤雞。可能你會擔心女朋友嫌棄食物上碟不Instagram friendly，座位又不夠舒適，但這裡的烤雞應該可以征服她的胃，份量夠大之餘價錢也很合宜，至今仍然令我特別回味。醃生鱸魚 $148（sea bass ceviche）新鮮嫩口，酸汁與紅洋蔥格外開胃，我們開始了就停不下來，這麼大份的生魚幾分鐘內一口氣吃完了。紅菜頭

店舖唔大，有壁畫可以打卡📷。海鱸魚他他薯蓉材料有薯蓉、海鱸魚他他、鵪鶉蛋、牛油果蓉、橄欖。薯蓉呈通粉狀口感綿密，經過醃製的海鱸魚彈牙，menu話有牛油果蓉但唔見有，味道清新。招牌秘魯烤雞🍗一上枱就聞到勁重香料味，肉質嫩滑即使雞胸都唔會柴，配兩款配菜，可以選雜菜沙律、烤蕃薯、薯條、香料飯。我地揀左蕃薯🍠同香料飯，蕃薯有兩大舊，食落冇特別調味，香料飯偏乾同硬身，上面有蒜粒蔥花，配菜無咩驚喜。秘魯紫粟米汁呈紫色係冇粟米味嘅，飲落有肉桂味酸酸地可以解膩，味道特別。

最近因為太無聊同男朋友開展咗一個全新project-食均全世界就係喺香港食唔同地方嘅食物～第一站就嚟到秘魯～好奇心驅使我叫咗杯Tiger milk嚟試吓,只能講好奇真係會害死貓🤣第一啖食落去,酸到懷疑人生,後來上網查先知係citrus-based 嘅汁,可以用嚟醒酒🙈講返入面啲料先,有魚生,炸粟米粒同洋蔥,成個組合好難頂😭海鱸魚他他配上薯蓉口感同味道清新和諧,中間仲有牛油果醬同olive醬烤雞本身都辣辣地,我要靠果汁先堅持到落去🤣好就好在佢唔會太乾辣得嚟又幾惹味配菜就揀咗蕃薯,上面仲有肉桂粉,食落有種甜品feel杯飲品用紫粟米,菠蘿同香料整,都幾好食又解辣第一站嘅秘魯菜令我進入新世界,人生就係有伏有驚喜🤷🏻‍♀️🤷🏻‍♀️🤷🏻‍♀️

同朋友慶祝生日,想食獨特菜式，唔想又係中西日韓好沉悶無新意，特意搵咗一間食秘魯菜，十分特別， 充滿期待，有一個難忘的生日。海鱸魚他他薯蓉$78薯蓉一條條好像意粉，口感綿密細或沒有顆粒， 配有海鱸魚他他、鵪鶉蛋、牛油果、蛋黃醬、小蘿蔔仔， 海鱸魚醃製後變得有彈性，感覺清新開胃。秘魯芝士春捲 $68春捲皮較厚，芝士味太濃，帶點奶騷味，配上牛油果醬會好一點。牛肉餡餅$138餃子形狀， 外皮酥脆，中間夾著牛肉碎，但調味太鹹， 唯一有點失望的一道菜式。招牌秘魯烤雞$138烤雞可選擇四分一隻半隻及全隻，很貼心，適合不同人數的份量， 配菜四揀二，有沙律、蕃薯、薯條、香料飯， 烤雞香味撲鼻 ，皮脆肉嫩 ，一切開充滿肉汁， 蕃薯烤得香又甜，果然係招牌菜必食推介。傳統秘魯醬炒牛柳配飯及薯條雖然賣相似茶餐廳碟頭飯，加上太陽蛋，但牛柳鮮嫩有肉味，唔會煮過火， 配上洋蔥及蕃茄， 一個不錯的配搭。秘魯紫粟米汁$58店員介紹紫粟米汁在秘魯受歡迎， 隨處可見，普遍情度好像香港的檸檬茶一樣， 與想像中的不同，有少許肉桂味，帶酸甜， 朋友話似紫背天葵的味道。

行去蘇豪睇下有咩冇咁貴嘅食店,行行下就見到有間食秘魯菜嘅,心血來潮就想去食佢有個brunch同regular menu,我地就食相對平d嘅brunch,以雞為主舖頭裝飾都幾得意,有好多幅壁畫我叫左1/4隻雞配蕃薯同沙律,佢仲有香料飯同薯條比你揀,前菜就有個蘑菇湯個湯味道唔錯,好明顯食得出係磨爛d菇黎煮嘅,唯一缺點係唔算好夠熱,沙律份量好多,蕃薯更加比左兩大舊🤣一d都唔會好dry,隻雞好滑身,用好多香料去醃同有微辣,點埋黃色個醬就一流男朋友叫左雞三明治,味道上就好似牛油果沙律醬撈雞肉咁,唔算太特別如果下次再食就會試個regular menu

誰說雞胸一定是又粗糙乾柴又不好吃？！平常在控制體重的人都會以雞胸為其中一種主食，蛋白質含量高而且飽肚，但很多時候經烹調過後都難以下嚥！這家秘魯style的食店就完美顛覆了我對吃雞胸的觀感環顧裝潢，發現原來烤雞是他們的招牌菜！火候控制剛剛好，既能保持雞肉嫩滑，又做到保留住肉汁，口感不會乾澀，另外配上適量獨門炮製的醬汁，令整到才沒有那麼乏味，對減肥人士都可以說是沙漠中的一點綠洲！至於份量方面我會建議女士們點quarter portion，$88包一份side dish，可以選擇烤甜番薯或沙律～沒有在減重的人士則可選擇米飯或者薯條，無論怎麼配都很搭～

“Hey man, wanna go for lunch”“In a bit Carlos, I’m just in the middle of something”“No man, let’s go now”“Ok, let’s go”As a six-foot-something hulking Colombian, Carlos is not a man you argue with. We work in Quarry Bay where there’s quality eatery abound. From the more agreeable chain restaurants, to over-priced client entertaining joints, to hygienically satisfactory mom and pop shops; there’s probably no greater concentration of interesting lunch spots in Hong Kong                           

We ordered three dishes plus dessert tonight and everything was delicious. However I have to say the rotisserie chicken, which is their signature dish, really stood out. It was tender, juicy, and packed with flavour. I loved that it comes with two side dishes as well, and I enjoyed the homemade rice more than I thought I would! The churros were also excellent, clearly fresh out of the fryer and was nice and warm when served. The server was also friendly and attentive and I was very pleased with