Chullschick

營業中

休息中

Very authentic and healthy! Never too oily or heavy! Seasoning is very interesting and yummy. Salad and sweet potato not boring at all. Roast chicken is a surprise. A must-go dinner in Soho area. 11/10 would definitely go again love it so much!!!

香港是個美食天堂可謂眾所皆知的事實，雲集世界各國的佳餚美饌，只是大部分香港人都偏好日本菜和西餐，甚少發挖其他較偏門的菜色。本來打算到附近吃台灣菜，但餐廳於晚上六時才開始營業，走到熱門遊客拍照地點——嘉咸街時意外發現這間秘魯菜餐廳Chullschick，雖然餐廳面積不大但卻籠罩著濃厚異國風情，牆上壁畫中秘魯民族身穿印第安傳統服飾烹調美食。餐牌上除了標明食物的中文名稱之外，更貼心地列出每款菜色的主要材料，讓客人一目瞭然，加上秘魯人老闆亦相當親切，向我們推薦各款菜式，毋須擔心點菜遇到困難。秘製生漬魚 ($78)Caviche是以tiger’s milk（leche de tigre）醃製而成的海鱸魚魚生，青檸酸味濃烈，神奇在於魚生在醃製過後變得更加緊緻結實，質感介乎於半生熟之間，配上粟米、洋蔥、番薯及炸粟米粒口感清爽開胃。海鱸魚他他薯蓉 ($78)薯仔是秘魯主要盛產的食材之一，原來秘魯薯蓉有別於一般美式薯蓉，以植物油代替牛油，口感綿密細滑不帶任何顆粒，再加上海鱸魚他他、鵪鶉蛋、蛋黃醬、牛油果蓉和卡拉瑪塔橄欖，味道略帶酸香。招牌秘魯烤雞 ($140)烤雞除了可選四分一隻、半隻或全隻之外，配菜亦

As a Peruvian living in hk I been struggling with finding authentic Peruvian food and finally after so many fail restaurants this one hits home the most, not only is affordable even by hk standard the flavors are authentic and innovative, it took me back home to Peru and the owner Abel was nice and so passionate about his food and eager to share and create even more dishes, 10/10 recommend, even their take away containers are nice and environmentally friendly!!!

星期天是和媽媽約會的日子。我們選擇了再中環上的Chullschick一場秘魯菜🤤店舖不算大，只有幾張桌子，但是也不會覺得環境過於侷促。🍽 Quarter Chicken Set作為gym友的我首選當然是滿滿蛋白質的雞肉set，還包括兩款配菜和一杯飲料。雞肉香料很重，肉汁鮮嫩。我選擇了烤甜薯和沙律。烤甜薯非常香甜，只是份量可以再多一點🙈媽媽選擇的grilled steak配上garlic rice也很香，只是整體份量偏少。Garlic rice是最好吃的，上面鋪上炸蒜，本身白飯被烤過所以偏乾身又香，簡直令人停不了口🤤

今日同朋友去左尼間秘魯餐館，book左唔使等位。未食過秘魯菜，原來都幾好食~~我地兩個人點左個Half chicken配蕃薯同青菜(隻雞超級滑同埋餣到好入味，蕃薯好香甜)，香腸薯條(好正，因為佢仲加左黑松露醬係薯條上邊！我地兩個都超級中意個黑松露醬！)，薯蓉sashimi (薯蓉係一條條，幾特別，魚生都好食)同埋玉米汁(其實飲唔出係玉米的，又係好特別，有陣肉桂味)點得多得滯，食唔哂。每樣野都好好食！尤其是隻雞同薯條！下次再去

睇過餐廳嘅訪問，知道老闆係秘魯人認識咗香港嘅女朋友之後結婚，就一齊經營呢間秘魯菜餐廳ChullsChick，我哋都未去過秘魯，就試吓食秘魯菜啦~Tofu Anticuchero $78頭盤嘅豆腐用咗菲律賓香料調味，加上一碗蒸飯，同中國嘅麻婆豆腐差唔多，外國人食應該覺得幾有趣。Half Pollo a la Brasa $128半隻烤雞加兩個自選嘅配菜，烤蕃薯及沙律，烤雞搽了大量香料，黑啤同茴香等醃足兩日好入味，肉質都唔錯，Set Lunch包埋一個湯，有蔬菜蓉同蒜頭，好暖胃。Anticuchero Steak $128，House White Wine $48，Beer $58用咗牛小排所以肉質好淋，香料味十足，牛嘅油脂滲入薯條更加好食！Churros $48麵包質感重啲，切開後裏面嘅肉桂醬唔係好多，用嚟點朱古力醬即係好似細個食欣欣杯咁。餐廳服務親切，我對佢哋嘅印象好好，所以過幾日就再嚟食多一次，勝價比高，晚餐好似特別好食添~ 知道老闆同老闆娘去咗honeymoon，真係恩愛啦😍平均消費$200/位，1個頭盤、2個主菜、1個甜品及3杯飲品Chullschick星期一至四: 12:00

是同事的介紹，與小人一起買烤雞吃。未入舖內，已被梯邊的雞畫吸了睛，原來舖子內有更多的墙畫，有心思的裝修。餐湯很清，有些香草，但就略嫌清得過份了一點，沒甚麼味道，喝了好像沒喝。一場來到當然要試名物烤雞是也。我們要了半隻烤雞+蒜蓉飯+烤南瓜的餐，烤雞是很香，肉不會太乾；炸南瓜是甜的。然而蒜蓉飯獨欠蒜味，稍微差矣。貪吃的小人同場加映了兩個小食。芝士春卷很脆，混有牛油果及芫茜更添香口！另一個的腸片薯條看起來色彩斑斕，剎是吸引；誰知吃下就真的只是腸片薯條，沒啥特色，如果醬汁酸一些應會更加提味。第一次食蠻不錯，之不過下次絕不會亂叫小食。

見到報章介紹, 來這吃特別的秘魯菜, 還是第一次食秘魯菜, 感覺有點神秘。很喜歡這裡的草泥馬公仔畫裝飾, 不知秘魯是否很多草泥馬?秘魯紫粟米汁$58: 不太有粟米味, 反而有點像提子汁加少少香料味的味道, 都幾特別。細細支, 店員細心地提供兩隻杯, 仲幫我地倒埋, 服務幾好。招牌秘魯烤雞半隻$138: 烤雞應該一早整好, 好快送上。我拿到的是雞脾部分, 超滑又有肉汁, 幾正, 不過食食下有點鹹。價錢還包兩款配菜, 揀左是日推介的蕃茄同三角脆片, 脆片不太夠脆, 醬汁有點鹹, 蕃茄就不錯。秘魯芝士春卷$68: 只是炸芝士條, 配牛油果醬, 芝士條內的芝士半溶, 但芝味一般, 沒什麼特別。牛油果雪糕三文治$48: 牛油果雪糕特別, 未食過, 有牛油果香, 有少少粒粒口感, 兩塊朱古力餅似是自家製, 不會太甜, 可以一食。

Was finding food around soho at 9:30pm after a busy day. The atmosphere of the restaurant is cosy and relaxing, which was what I needed.As I came in late and alone, the restaurant probably felt a bit sorry for me and offered me a little dish of complimentary cheese rolls 😂, which tasted very good.Ordered a half chicken, with two side dishes. The portion is good for a normal man, taste is nice but a little bit too salty for me. Overall is yummy!Thanks this restaurant for completing my day with

前兩年去秘魯旅行，學左’Rico’呢個字，係西班牙文，係好味，可愛嘅意思。一直好掛住秘魯嘅美食，中環呢間秘魯餐廳令我重拾係秘魯嘅回憶。一去到已經勁有feel，因為牆上嘅畫好有秘魯特色，有秘魯女人煮野食嘅畫面，當然唔少得有門口嘅馬丘比丘，非常懷念！！😍講到秘魯菜，ceviche同pollo a la brasa一定係代表！諗都無諗就落單，仲叫左一jar chicha morada（紫粟米汁，甜甜地嘅果汁，係當地盛行嘅飲品）。👍🏼餐廳嘅員工唔知係唔係當地人，佢地都識講西班牙文。其中一個好nice，同佢傾左兩句。Ceviche 份量偏細，但好足料，亦都好地道。魚生唔腥，粟米同番薯夠甜，個汁都調得好好味好fresh，青檸嘅酸味好出，加埋莞茜同洋蔥一齊食好正！個人覺得可以辣多少少。👅Pollo a la brasa即係秘魯風味嘅燒雞，我地叫左半隻雞，可以自選兩個配菜，我地揀左最classic嘅薯條同甜薯。雞燒得好香，入面仲係好juicy，好有水準，點芥末醬好夾。👌🏻甜薯就都係好林好好味，可以點埋ceviche個汁。其實呢度仲有好多唔同嘅秘魯特色美食，例如熱狗個d，但兩個人食唔到咁多，唯有下次再嚟

應該係全港首間純秘魯菜的餐廳 廚師無疑是秘魯人😎第一次食秘魯菜 非常驚喜 菜式很調味特別又清新 欣賞不濃調味 很食得出食物原型👏👏(圖9-10menu).🐣Set Lunch 半隻燒雞+2side dishes (選了nachos+salad)+湯$128🐣可選1/4或1/2隻雞 女孩子可叫1/2再點小食💁燒雞很大份 幾乎零皮下脂肪 全是蛋白質🍗🍗調味簡單 雞肉有點乾 但適合健美人士(後面個大隻老!!!)💪令人驚喜是nachos!!!非常薄脆又不油 玉米香濃🌽🌽 秘製沙律醬很有風味下次會點兩個nachos😍😍.🐟秘魯生漬魚$78(圖5-6)🐟酸尾尾沙律 魚肉飽滿鮮甜 選材很新鮮 配玉米 烤玉米 蘿蔔 甜甜脆脆🌽又是開胃零膩感😎.🐟海鱸魚他他薯蓉$68(圖7-8)🐟以為是一篤篤薯蓉 錯了 是一條條 很有心思😌薯蓉和牛油果蓉很綿密 夠薯味加上類似芥末但不嗆 帶微甜和辣的沙律醬👍還有甜洋蔥 怎麼都食不膩😎.甜點部分 點了churros和牛油果雪糕配朱古力曲奇即焗的 churros(包)外面微脆 包身非常鬆軟 包著花生焦糖醬 再沾榛子醬 guilty pleasure.牛油果雪糕也好吃 第一次

First visit to Chullschick was a disappointment, as it wasn’t opened as expected. But this time, luck is on my side, I got to try out Peruvian street food in this artsy restaurant.Walking up the stairs to the restaurant felt like entering an art gallery.I did spend some time adoring these beautiful murals inside the restaurant.I spent some time figuring out whether I should order a sandwich or a chicken. Realizing that I might want some carbs before going to gym, I decided to try out the sandwic

<與女朋友吃飯系列•四>第一次吃秘魯菜，感覺很特別。特別的地方是可以嚐到秘魯這個地方不同的醬。不知從何說起，每道菜的醬也非常特別。先從薯仔說起，薯仔很滑，配上酸酸的醬，很開胃。另要一個豬肉批，批脆脆地，比隧道更好吃，豬肉批的醬也令我感到大滿足。雞翼明是普通的雞翼，但配上酸酸的醬，令我想再叫多一碟，但女朋友叫住，所以罷了。最後上了四分之一秘魯雞，雞炸得脆脆地，加配了薯條，配上特製的醬，令我一條不剩。第一次吃秘魯菜，嘗到不同的醬，覺得秘魯是另一個中國，善於出產不同好吃的醬，令人樂以忘返。

𝔸 𝕥𝕒𝕤𝕥𝕖 𝕠𝕗 𝕒𝕦𝕥𝕙𝕖𝕟𝕥𝕚𝕔 ℙ𝕖𝕣𝕦𝕧𝕚𝕒𝕟 𝕗𝕠𝕠𝕕秘魯特式烤雞三文治 - 醃製過既手撕雞肉好惹味, 肉質嫩, 入口柔軟唔乾身。三文治用上自家製作既「Chulls Bread」, 口感似薄身既炸饅頭, 裡面搽上牛油果蓉同他他醬, 食落更juicy同flavorful。The sandwich is filled with shredded chicken, butter lettuce, tomato, avocado puree🥑, tartare sauce.The sandwich is rich in flavour, the shredded chicken inside is tender and juicy, and the homemde chulls bread is crumbly. I just love its crispy texture!

Got to see this new restaurant from Foodie, and thought we shud pay a visit.The service was great and the waiting time was not too bad. It’s a small place with about 10-12 tables.We ordered the roast chicken (with garlic rice and fries as sides), chicken wings and the pork sandwich.I must say, all were quite mediocre. The wings weren’t too bad. I would classify it as just fast food.