Casa Cucina

營業中

休息中

之前見呢度開左間新餐廳 外牆都係粉紅色幾靚 book 左星期五晚試下✨Crispy Polenta $85佢係有啲似炸薯仔咁 外面炸得幾脆但有啲位係硬硬地 入面都幾軟綿👍🏻 面頭舖左啲Tomato Aioli 好香啲蘭茄同蒜味 同有啲芝士同開心果碎點綴下個味道✨Shellfish Tagliatelle $198意粉扁扁哋 質感唔錯 幾掛汁 好香蝦味👍🏻👍🏻 啲蝦都幾大粒幾爽口👍🏻👍🏻✨Waygu Picanha 4oz $258五成熟 好嫩😋😋😋 有肉汁 不過有少少筋 薯蓉都好香好滑 應該加左唔少牛油🥃Elsa Bianchi Torrontes Gls $70呢杯酒味重少少 🥃A. Zeta Pinot Grigio Gls $75呢個聞落飲落有啲果香 酒味冇咁勁總括嚟講味道係唔錯嘅 但係呢個份量有啲少 男朋友食完好似5成飽都冇喎🤣 環境舒適味道❤️❤️❤️❤️💔抵食❤️❤️服務❤️❤️❤️💔環境❤️❤️❤️💔💰晚餐人均～$377（包括+1）

Casa Cucina is back and it’s definitely worth trying! The food is elevated and the ambience and aesthetic is immaculate!I was especially blown away by their pastas and catch of the day (sea bass)! The quality and flavour of their handmade pastas were super hearty and incredible - this will become one of my go-to pasta spots! 🔥I also loved their seafood dishes. The Clams 2.0 and their Sea bass was cooked to perfection (fresh, creamy, melt in your mouth) goodness! Their twist on burrata with straw

試了這間很新的餐廳，他的門面粉紅色非常清新，入邊裝修亦都很新淨。我原本希望嘗試他們的Testing Menu包括七樣菜式，但由於中午時間沒有供應，所以只有嘗試他們的set lunch Menu。他們set lunch Menu我覺得十分超值，廚師很有水準，很有外國風味。每一個菜式都很美味，例如蕃茄湯非常濃郁，牛面頰意粉肉質非常腍，味道亦非常好。我最喜歡的是他們的豆腐甜品，味道清新亦不會太甜。我覺得這是一間非常有heart 的餐廳，味道出色，值得嘗試！

之前喺西營盤食過～已經覺得裝修好靚同啲野食性價比勁高依家搬嚟銅鑼灣仲方便咗～同friend lunch 黎左食 兩個人叫咗四樣嘢Starter叫左Crispy Polenta同Charred Mackeral 個人非常推薦Crispy Polenta外層酥脆，入面熱辣辣～！平時食勁怕會好溜 但係呢個整得啱啱好 Charred Mackeral 賣相好好 側邊個pumpkin 同Nut Puree 都好夾個魚Pasta 同Main 叫左：Roasted Pumpkin Ravioli 同Catch of the DayRavioli 簡直係。。。。 出色！ 不論係賣相定係口感定係味道 都係非常好嘅配搭一咬落去入面啲汁會咇出黎 好有口感pistachio cream超好味 差d 食埋隻碗～Seabass好新鮮好滑 fish consomme好清但好好味～最後當然係食埋好signiture 既甜品啦～Tofu Panna Cotta 同Tiramisu 之前食過都真係超好食今次因為食到尾聲已經飽飽地所以就同friend share 左個Tiramisu!下次一定會返嚟再食埋Tofu Pann