Casa Cucina

✨𝓒𝓪𝓼𝓪 𝓒𝓾𝓬𝓲𝓷𝓪Iconic Pink Restro in CWB💠💠💠💠💠💠In light of the HK Restaurant Week 2025, my colleague and I went to Casa Cucina for lunch on a Happy Friday~ I am always attracted by the pink decor whenever I passed Casa💓 And we finally found an occasion to visit it~ 🌟Lunch Set $198/ppWe ordered the Restro Week set lunch and the amount of food was definitely more than enough🙈 We couldn't finish everything🙈🫕Soup of the Day - 𝕋𝕠𝕞𝕒𝕥𝕠 𝕊𝕠𝕦𝕡The tomato soup was accompanied with some sourdough toast. The soup is a bit sour and salty, but it was fresh and the sourdough was nice!🍴Starter 💠ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕃𝕚𝕧𝕖𝕣 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒The chicken liver was creamy, it matched with the focaccia!💠ℂ𝕝𝕒𝕞𝕤 (+$35)The portion was big and the clams were fresh! The clams were accompanied with some sourdough toast and it was perfect to soak the clam soup!🍽Main Course🍝𝕆𝕩𝕔𝕙𝕖𝕖𝕜 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 ℙ𝕒𝕡𝕡𝕒𝕣𝕕𝕖𝕝𝕝𝕖Very nice al dente handmade pappardelle! The oxcheek was tender and went well with the pasta! The portion was really big and we could not finish our own main course~🍝𝕊𝕙𝕖𝕝𝕝𝕗𝕚𝕤𝕙 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 𝕋𝕒𝕘𝕝𝕚𝕒𝕥𝕖𝕝𝕝𝕖 (+$15)The tagliatelle was also very comforting! The shellfish was fresh and the whole pasta was satisfying!🍰Dessert☕𝕋𝕚𝕣𝕒𝕞𝕚𝕤𝕦 (+$10)The lady finger in the tiramisu was not well soaked with coffee. We found the tiramisu too dry, and we prefer to have more mascarpone cheese in it.🧊𝔹𝕠𝕥𝕥𝕝𝕖𝕕 𝕊𝕥𝕚𝕝𝕝 𝕎𝕒𝕥𝕖𝕣 $15No tap water is provided. If you would like to have some water, they offer sparking or still at $15 per bottle.The set doesn't include any drinks either. You are welcomed to order a drink separately, but we were too full to order one🤣🌟𝒪𝓋𝑒𝓇𝒶𝓁𝓁 𝑅𝒶𝓉𝒾𝓃𝑔𝓈Environment 💎💎💎💎 / 5Service 🌸🌸🌸🌸 / 5Food Quality 😋😋😋😋 / 5Value for Money 💰💰💰💰 / 5Casa Cucina📍Shop C&D, G/F, Fashion Walk, 59-65 Paterson Street, Causeway Bay…查看更多

銅鑼灣食contemp 意大利菜，Casa 都算係銅鑼灣唔錯嘅選擇。Happy Hour from 5-7pm。 可以7點前落定，之後再再慢慢睇，叫其他都ok 👍🏻 HH跟埋紅白sparkling 酒，tea or coffee。另外叫set就一定要全枱叫。Belu Sparkling Watwr 10蚊枝。淨serve still, sparkling and hot water💧 全手工意粉🍝 看似樣樣都好細份但其實食落都幾飽肚。啲料都好足。唔係hea 你。𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ 10” Parma Ham Rocket 加 Mint Tea 198✨ Oxcheek Pappardelle 178✨ 24HR Short Rib 248✨ Tofu Panna Cotta 58…查看更多

We were thrilled to visit the stunning new location of Casa Cucina & Bar in Causeway Bay! 💖 The pale pink interior and quirky artwork made it an social media dream come true. Will share more about the environment in another post 📸✨We had the pleasure of enjoying some incredible dishes, all crafted by the talented Chef Anthony Cheung  . Here’s what we savored:🌊 Clams: These were a revelation! The kaffir oil and charred carrot broth paired perfectly, while the nut puree added a delightful touch. 🌱👌🥖 Chicken Liver Focaccia: This dish stole the show! With port wine, pickled onions, pancetta, and a hint of cocoa, it was a flavor explosion! 🤤🎉🍕 Margherita: A classic with a twist! The peeled cherry tomatoes, milled tomato sauce, creamy mozzarella, and straciatella danced on our taste buds. 🍅🥰🍝 Tomato Garlic & Chili Aglio e Olio: The tagliatelle tossed with sundried tomatoes and a kick of chili was simply irresistible! 🌶️🍝🐙 Octopus Risoni: Tender octopus with garlic, parmigiano, pickled fennel, and a sprinkle of paprika made this dish unforgettable! 🌊🔝Jane had a blast exploring the vibrant space and enjoyed every bite! 🍽️💕If you’re looking for a place that’s perfect for both your palate and your feed, Casa Cucina & Bar is a must-visit! 🌈✨…查看更多

位於銅鑼灣百德新街附近嘅一間意式 fusion 西餐廳，門面係一幅粉紅色牆身，望落去感覺幾溫馨同舒服。餐廳環境幾有情調，幾適合情侶或者朋友聚會。Menu 上有套餐可以揀，不過計返條數，感覺單點可能更抵食。今次叫咗一個前菜同兩個主菜分享。前菜「雞肝醬多士」做得幾有特色，雞肝醬煮到好 creamy，質地似慕絲，唧上多士之後，配埋醃洋蔥同義式煙肉，味道幾有層次，仲可以帶出雞肝嘅濃香。主菜方面，「番茄蒜香辣椒橄欖油闊扁麵」用上半曬乾番茄同闊扁意粉，意粉似係手工製，偏厚身同咬落有嚼勁，不過凍咗之後會變硬，建議一上枱就要趁熱食。另一道「香烤羊架」有三件，味道中規中矩，冇太大驚喜，反而旁邊嘅炸馬鈴薯非常出色，外脆內軟，如果可以加多啲就更好。整體而言，食物質素唔差，但價錢偏貴，CP 值一般。如果係追求氣氛同環境，呢度都算係一個唔錯嘅選擇。…查看更多

Casa我Cucina高級菜的酸種麵包和開心果奶油這間店感覺相當高級，但價錢算相宜，45元能在高級舒適的餐廳慢慢用餐，相當超值。過了一個悠閒的下午，又有美食，不亦樂乎。食物比想像中好。酸種包堂食好吃，因為經過加熱，吃起來包肉相當軟熟，而外皮則是脆的，有咬口，但不韌，也不會覺得厚或韌，好吃。我喜歡酸味不會太酸的酸種麵包，這就是，吃到麵粉香和少許酸味，風味所在，這種味道正好中和了奶油的味道，開心果味道相當香濃，超值，味道確實，沒有偷工減料。牛油香和開心果味完全平衡，好吃，值得一吃。…查看更多