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2024-03-21
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Casa Cucina is back and it’s definitely worth trying! The food is elevated and the ambience and aesthetic is immaculate!I was especially blown away by their pastas and catch of the day (sea bass)! The quality and flavour of their handmade pastas were super hearty and incredible - this will become one of my go-to pasta spots! 🔥I also loved their seafood dishes. The Clams 2.0 and their Sea bass was cooked to perfection (fresh, creamy, melt in your mouth) goodness! Their twist on burrata with straw
I was especially blown away by their pastas and catch of the day (sea bass)! The quality and flavour of their handmade pastas were super hearty and incredible - this will become one of my go-to pasta spots! 🔥
I also loved their seafood dishes. The Clams 2.0 and their Sea bass was cooked to perfection (fresh, creamy, melt in your mouth) goodness! Their twist on burrata with strawberry was interesting but was giving more dessert vibes. The unique Tofu Panna Cotta in particular hit the spot for me!
Recommended Dishes ⭐️
- Clams 2.0
- Chili Garlic Tagliatelle
- Ox Cheek Pappardelle
- Catch of the Day
- Tofu Panna Cotta
Clams 2.0
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Chili Garlic Tagliatelle
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Ox Cheek Pappardelle
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Ox Cheek Pappardelle
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Peri Peri Chicken
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Catch of the Day (Sea bass)
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Tofu Panna Cotta
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Orange Cake
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