Bedu

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返工係中環每日最忙係食lunch所以多數食快餐“快”但冇味道可言今日同事帶我去Bedu食飯, 店內好多人.環境不錯所以我們都盡快叫食物Set lunch 都好抵食一個餐前小食加個main course2百多元同事叫了Charred Chermoula Chicken我就叫了 Garlic Prawn Mujaddara餐前小食超級吸引2款不同自家製醬料來配包包.仲有開胃小食一定要食自家製醬料紅色材料有紅菜頭混入顏色鮮艷, 味道不會太濃紅菜頭比較清新另一款米白色是由為鷹咀豆磨成.好好味,豆味濃郁主菜Charred Chermoula Chicken雞肉以雞 脾肉, 夠嫩清沒有雞皮, 減少油膩感加上藜麥及少許疏菜加上廚師自家調味.令平淡的藜麥帶出另一種香味同味道蛋白質豐富之餘更有大量纖維.味道好味>Garlic Prawn Mujaddara最吸引顏色外.就係上面2隻大虎食落去超爽,啖啖肉飯既味道較淡而帶甜味.加上不少櫻花蝦口感更加帶有咬口味道不及同事的Charred Chermoula Chicken層次豐富.不 愛吃濃味朋友, 絕對愛吃同事都喜愛濃味之餘,食物比想像中好.所以叫

Located in the heart of SOHO, this high-end Middle Eastern restaurant offers a unique and sophisticated dining experience. The restaurant is beautifully designed, offering delightful vibes that make me enjoy the Middle Eastern culture.The Set Lunch menu begins with a Mezze Platter, which is a perfect way to start the meal. The platter features a variety of small dishes including Smoky Hummus, Beetroot Labneh, Homemade Flatbread, and Homemade Pickles. The Smoky Hummus is a standout dish that has

經常經過中環半山都會見到在轉角的bedu，充滿著假日風晴的感覺，一排半戶外的bar枱位置，十分寫意午餐時段設有套餐，餐廳主打的是中東菜！對我來話十分新奇，第一次嘗試呢午餐的頭盤包含幾款不同的菜色SMOKY HUMMUS BEETROOT LABNEH HOMEMADE FLATBREAD HOMEMADE PICKLESFRESH VEGETABLES 紅菜頭乳酪十分特別，顏色鮮艷很搶眼入口是清新酸甜的感覺鷹嘴豆泥想不到味道也不錯，有點像薯蓉咸咸香香的，帶點煙燻味兩款都很適合配搭他家自家製的麵包熱辣辣的麵包有點像薄餅，十分鬆軟！新鮮蔬菜和自家製的醃菜也很爽脆很開胃健康主菜我們選了GARLIC PRAWN MUJADDARA 大蝦加上中東風的各種香料配上焦糖洋蔥，米飯和希臘乳酪很特別的配料，味道很豐富！蝦十分爽彈大隻，香料很入味米飯配上洋蔥和醬汁十分惹味，很驚喜不會太濃味，但又很具有中東風情的感覺GRILLED 7. SPICE BEEF SKEWER 這一道是串燒牛肉伴上烤甜薯和羽衣金藍牛肉燒得剛好，肉味香濃，也能鎖住肉汁甜薯很好吃，外邊脆脆的，很香甜甜品加了一份鮮果雪葩草莓和藍莓香甜

同事極度推薦宜間中東菜，餐廳位於中環歌賦街，佢話嚟到依度就要必定要試吓呢間餐廳未夠六點，我同個女仔朋友就已經去到餐廳試吓Walk in，當時餐廳只有一兩檯客 但係由於冇預約嘅關係，就只可以坐喺吧枱不過都唔緊要，可以近距離欣賞廚師煮野食又可以同廚師交流 未嘗唔係一件好事RED SEA New York Sour 擁有完美嘅漸層，飲嘅時候好，個人覺得不太需要攪拌，就可以可以同時感受到紅酒與威士忌酸在口中漸漸融合的口感非常奇妙！用ROSEMARY SYRUP 隱約掩蓋BALLANTINE'S SCOTCH 嘅嗆口 SMOKY HUMMUS 煙燻鷹嘴豆泥。 配 。HOMEMADE FLATBREAD 自家製薄餅煙燻鷹嘴豆蓉在中東菜中算是入門級，順滑綿密的鷹嘴豆蓉帶淡淡煙燻木香，配新鮮烤餅是絕配。HONEY BAKED FETA蜜糖菲達芝士亦是好評如潮的餐點，芝士面層澆上煙燻香料蜜糖和香橙汁，蜜糖的甜味與芝士咸香十分夾，單吃或配包吃都十分出色。個人非常喜歡呢個蜜糖以及建議唔好搞爛來吃，大大啖蜜糖配小小芝士亦都可以減低芝士油膩感，食多幾啖都唔怕黑松露鴨胸飯（我唔記得影低叫咩名）🥹🥹其實我好怕食意大

I choose Middle Eastern cuisine with my husband today, which is a new food style we did not try before. We have never traveled to Middle Eastern, let's try the local food first!For the first try, lunch set is the most suitable choice. As an appetizer, you can try all including smoky hummus, beetroot labneh, homemade flatbread, homemade pickles and fresh vegetables at once. The two sauces have their own special styles, and they are most suitable for flatbread. Pickles and fresh vegetables are sou

朋友為我慶祝生日，約我到上環"Bedu"餐廳裝修得很雅致，看看Menu,才知道是食中東菜呢～ 我從來沒有到過中東菜餐廳，第一次咋😅好彩朋友食過，仲識得介紹咩好食俾我試👍 頭盤有五款：Smoky Hummus,Beetroot Labneh,Homemade Flatbread ,Homemade Pickles ,Fresh Vegetables 煙燻鷹嘴豆泥有煙燻香味，好smooth ，好香。 紅菜頭奶酪 ，好特別，好清新👍兩款醬用嚟食煎餅就最啱，最夾😋 醃菜我最喜愛椰菜花，出面好少食到，酸中帶爽，好醒胃🤩 Garlic Prawn Mujaddara（Fennel,chill, caramelized onions）賣相相當吸引 蝦去頭都已經咁大隻，仲好新鮮，爽口，蝦味夠鮮👍 配炒飯，呢個真係好好味，一試難忘，黃薑炒飯已經夠惹味，再加上蕉糖洋蔥和秘製嘅醬汁，味道超夾😋😋😋Grilled 7 pice beef skewerssweet potato, kale ,fennel串燒牛肉，牛肉牛外香內軟，吾會燒到乾巴巴👍 羽衣甘藍好翠綠，好新鮮。仲有鷹嘴豆泥墊底😍sweet potat

中環係香港金融中心點，多外國人關係，都特別多外國餐廳，係歌賦街有間餐廳好吸引我，門外已經聞到中東菜果種濃郁香料味，半開放式廚房可以睇到廚師煮食，仲有陣陣煙燻味刺激味蕾，餐廳主打貝都因風格菜式，即北非以至中東地區在沙漠中居住的遊牧民族菜式，整體設計亦走簡約中東風格～Set lunch $220 已包MEZZE PLATTER、Main，我同朋友叫咗2 sets🫓MEZZE PLATTER拼盤：煙燻鷹嘴豆泥、甜菜根酸奶、自家製扁大餅、自家製酸醃菜、新鮮蔬果自從之前試過中東菜嘅鷹嘴豆泥後果種味道同口感我係好鍾意，加上都係健康食品所以特別偏愛，今次嘅拼盤有煙燻鷹嘴豆泥，Smoky味令鷹嘴豆泥更香，配搭熱辣辣扁大餅食好夾。甜菜根酸奶同自家製酸醃菜都係酸味味好開胃，食埋蔬果感覺好健康🦐GARLIC PRAWN MUJADDARA 大蒜蝦加上茴香、辣椒、焦糖洋蔥、中東扁豆、米飯和希臘乳酪製成，初入口係乳酪味，之後慢慢滲透出辣味，加上後勁嘅各種香料味，依種味道同口感係其他菜式食唔到，充滿異國風味嘅一道菜🐤CHARRED CHERMOULA CHICKEN燒香雞肉、醃製辣椒、檸檬加塔布利，雞肉非常嫩滑又

Bedu 中環歌賦街40號地舖G/F, 40 Gough Street, Central中東菜在香港比較少有, 在中環這間高級路線的中東菜,讓人耳目一新的體驗。同男朋友來吃午餐, 換換口味。SET LUNCH 套餐 $ 220 MEZZE PLATTER +MAIN, 可upgrade dessert, drink Mezze拼盤有5款STARTER,包括燻味鷹嘴豆泥smoku hummus 、甜菜根酸奶沙律beetroot labneh 、自家製扁餅flatbread 、自家製醃菜pickles 和蔬菜沙律 salad 燻味鷹嘴豆泥健康及flatbread 鬆軟,beetroot labneh 輕盈開胃, 成份Mezze拼盤更是素食。主菜5 選1, 點了炭烤香料雞肉，配以醃辣椒、塔布勒沙律和檸檬，雞肉烤得恰到好處，口感鮮嫩多汁，配料也非常搭配，享受到中東風味的烤雞肉。雞肉加quinoa 同hummus ,抹了層酸酸的香料，雞肉柔軟牛串燒 (+$30)好重香料味，伴以甜薯粒，kale salad 及hummus $100 Baked honey cake 重honey 香，超級甜，食前

今個weekday 同朋友去左Bedu餐廳食lunch，真係好有feel！去到餐廳，見到啲牆上掛咗好多靚靚嘅織品同藝術品，好溫暖好有氣氛。加上佢哋嘅燈光設計好巧妙，營造咗一個舒適浪漫嘅氣氛，真係好放鬆好開心！我哋揀咗一個lunch set Mezze Platter + Main，裏面包括左前菜同兩份主菜。試咗佢哋嘅煙燻味鷹嘴豆泥，好creamy又有淡淡嘅煙燻味，同埋甜菜根酸奶沙律，酸酸甜甜好開胃，再加上自家製扁餅同自家製醃菜，味道更加豐富。我揀咗炭烤七香牛肉串，好juicy好鮮嫩，七種香料嘅味道混合埋一齊，真係好unique好好味。我仲揀咗塔布勒沙律，啲辣椒葉令到啲口感更加豐富，檸檬味道又啱啱好，同烤肉一齊食真係太岩晒。朋友揀咗佢哋嘅炭燒香料雞肉，好juicy好柔軟，炭燒味道同Chermoula香料嘅味道混合埋一齊，好有中東風味。我哋仲試咗佢哋嘅招牌甜品-烤蜜糖蛋糕，真係好正，蛋糕外面淋咗一層cream，味道偏甜，但整體都好好味，同平時嘅蛋糕與別不同，好有驚喜！Bedu餐廳嘅美食好多元化，有地中海同中東嘅風味，真係可以試到好多唔同嘅味道。加上餐廳嘅氣氛同裝飾好吸引人，真係好舒服好放鬆

最近在中環發現了一家以北非和中東菜式為主打的餐廳 - BEDU。餐廳的裝修簡約而帶有中東風情，加上半開放式廚房設計，讓客人可以欣賞到大廚煮食的過程，同時也能嗅到中東菜那股獨特的香料味和煙燻氣息。我們選擇了餐廳的套餐，SET LUNCH MEZZE PLATTER + MAIN套餐絕對是不二之選！裡面包括了Mezze拼盤和主菜。Mezze拼盤包括了燻味鷹嘴豆泥、甜菜根酸奶沙律、自家製扁餅、自家製醃菜和新鮮的蔬菜沙律，每一款都非常美味及特別，可以一次過嚐盡不同風味。主菜我們選擇了炭烤香料雞肉，配以醃辣椒、塔布勒沙律和檸檬，雞肉烤得恰到好處，口感鮮嫩多汁，配料也非常搭配，享受到中東風味的烤雞肉。另外一款ROASTED LOCAL EGGPLANT絕對是想吃素食的首選，搭配上HUMMUS和COUS COUS SALAD，可以品嚐到豐富的口感。另外升級選了季節水果沙律和雪葩作為甜品，清新的草莓及菠蘿，配上香甜的雪葩非常開胃，享受清新的口感。另點了菠蘿茶來降降火，非常解渴。整體用餐體驗非常好，食物的口味獨特。如果想嘗試不一樣的中東風味，不妨到BEDU來一試。

餐廳：Bedu地點：中環歌賦街菜式：中東菜餐牌：午市套餐兩道菜$220加一，包前菜拼盤同主菜。以呢個位置黎講都幾貴下。水都要收錢。前菜拼盤兩張相加埋係4人份量，包括有每人一塊Homemade Flatbread（食完可添加），兩兜Beetroot Labneh，兩兜Smoky Hummus，兩兜Homemade Pickles（包括椰菜花，紅菜頭，辣椒同蘿蔔），同一碟Fresh Vegetables（包括青瓜條，番茄，紫洋葱）。Flatbread暖暖地，正常質素。Beetroot Labneh甜甜地似yoghurt味。Smoky Hummus稍鹹。Pickles同Fresh Vegetables都正常。總體黎講算可以啦。主菜5選1。Charred Chermoula Chicken with pickled chilli, tabouli, lemon主菜份量唔多，兩條連皮雞肉，皮少少脆，雞肉普通料，無雞味。下底同面頭加左好多碎沙律，唔辣既辣椒，同脆口quinoa。味道少少酸，油份雖重，食完唔覺飽膩。可以另外加錢要飲品甜品等等。食物唔算差，不過唔算特別好，呢個價錢位置絕對有更多更好既選

𝑇ℎ𝑒 𝑒𝑥𝑜𝑡𝑖𝑐 𝑓𝑙𝑎𝑣𝑜𝑢𝑟𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑀𝑖𝑑𝑑𝑙𝑒 𝐸𝑎𝑠𝑡 𝑙𝑖𝑣𝑒𝑛 𝐺𝑜𝑢𝑔ℎ 𝑆𝑡𝑟𝑒𝑒𝑡 𝑢𝑝!🧆𝑊𝑖𝑡ℎ 𝑢𝑛𝑎𝑠𝑠𝑢𝑚𝑖𝑛𝑔 𝑑𝑒𝑐𝑜𝑟 𝑎𝑛𝑑 𝑖𝑛𝑡𝑖𝑚𝑎𝑡𝑒 𝑙𝑖𝑔ℎ𝑡𝑖𝑛𝑔, 𝐵𝑒𝑑𝑢 𝑖𝑠 𝑎 𝑐𝑜𝑠𝑦 𝑠𝑝𝑎𝑐𝑒 𝑓𝑜𝑟 𝑠𝑚𝑎𝑙𝑙 𝑔𝑎𝑡ℎ𝑒𝑟𝑖𝑛𝑔𝑠.𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 (𝗩)$𝟲𝟬𝘗𝘪𝘭𝘦𝘥 𝘶𝘱 𝘪𝘯 𝘱𝘰𝘳𝘵𝘪𝘰𝘯𝘴 𝘰𝘧 𝘵𝘩𝘳𝘦𝘦, 𝘵𝘩𝘦 𝘨𝘪𝘢𝘯𝘵 𝘢𝘯𝘥 𝘱𝘪𝘭𝘭𝘰𝘸𝘺 𝘣𝘳𝘦𝘢𝘥 𝘪𝘴 𝘴𝘦𝘳𝘷𝘦𝘥 𝘴𝘦𝘢𝘳𝘪𝘯𝘨 𝘩𝘰𝘵. 𝘛𝘩𝘦 𝘴𝘶𝘳𝘧𝘢𝘤𝘦 𝘪𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘧𝘳𝘢𝘨𝘳𝘢𝘯𝘵.𝗦𝗺𝗼𝗸𝘆 𝗛𝘂𝗺𝗺𝘂𝘀 (𝗚𝗙) (𝗩)$𝟲𝟱𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵 𝘵𝘰 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘥. 𝘐𝘵 𝘪𝘴 𝘢 𝘴𝘪𝘭𝘬𝘺 𝘥𝘪𝘱 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘤𝘩𝘪𝘤𝘬𝘱𝘦𝘢𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤 𝘢𝘯𝘥 𝘵𝘢𝘩𝘪𝘯𝘪. 𝘉𝘢𝘵𝘩𝘦𝘥 𝘪𝘯 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭 𝘢𝘯𝘥 𝘴𝘤𝘢𝘵𝘵𝘦𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘢𝘱𝘳𝘪𝘬𝘢 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘤𝘳𝘦𝘢𝘮𝘺 𝘢𝘯𝘥 𝘧𝘳𝘢𝘨𝘳

想食個honey baked feta好耐🥹今日終於都有機會menu一頁過 每類都有4-5個選擇被安排咗bar枱 可以睇住chef整嘢食Honey Baked Feta $160完完全全係為咗依個而嚟蜜糖再加芝士🍯🧀個配搭吸引到呢🥹但係呢….ummmmmm味道有啲似大班嘅芝士棒麵包😂係好熟悉的感覺😂入口甜甜哋 然後就係好重身嘅芝士🤔奶味太重for me🫣如果芝士軟身少少🤏🏻同埋再香啲 咁就應該不得了overall 試一次唔錯 但未去到好想嚟食第二次🫡Smokey Hummus $70依個出奇地唔錯質感好綿 調味又幾夾(又無乜豆味 啱晒我Flat Bread $65好香好軟熟 配蜜糖芝士/ hummus 都好夾Truffle Duck Tagine $290覺得係今餐飯嘅MVP飯底有啲似risotto 但又有啲飯焦😂味道好香黑松露味🥹而且ho creamy 口感同味道都好正另外幾片鴨胸 煎香完 肉質仲好嫩唔錯唔錯Rack of Lamb $390 係好粉嫩嘅肉肉肉質一流羊味唔算好衝擊而係慢慢咁滲出嚟埋單每人$500多少少都幾多外國人嚟 同埋平日晚都ho full好在早嚟先有位 但都要8點

Bedu, if you ever wonder, means Bedouin the nomadic Arab tribes who inhabited in desert regions. The diverse culinary approaches and the use of exotic products and spices are developed through their wandering journey. Being passed down through generations, modern Middle Eastern cuisine is what we savour in Bedu.We enjoyed the casual and uplift vibe here and our time with the friendly and professional hosting team. Offering vegan and gluten-free options, it is also a great place for group gatheri

[ Bedu | 上環 ]I’m extremely disappointed to say this but my experience here at Bedu was horrendous. The food itself was unbalanced or bitter and the service was also below-par. I believe this was due to the fact that they changed the head chef, twice; and hope it is only a temporary slump. Although, I still cannot believe other people who talk about how good this place is because after coming here, I could have spent my money on a much better restaurant. The price is definitely not justified by t