Associazione Chianti

營業中

休息中

與家人一行4人來鋸扒. T bone二人餐唔錯，但扒本身唔算好靚。另一款單人餐rib eye尤其一般. dry age 同一價位有更好的選擇。酒選擇尚算多，chianti 酒有幾隻一般餐廳難搵到. 不愧叫呢個名. 叫左兩個甜品，tiramisu 中規中矩. 另一個橙味朱克力蛋糕驚喜多的. 比例做得唔錯.

上網預約咗呢一間暫時只會做星期五六日的意大利牛扒餐廳，入到去感覺裝修舒服、一間好親切嘅二式風情貼地酒館風格。餐前開胃小食係送㗎，但也不是草草了事，值得一讚頭盤： Grill Cheese Toast ， 一個穩打穩扎嘅頭盤不會過分好食，也不會不好食，只要你係芝士紅就會覺得冇問題主菜 ： 佛羅倫斯牛扒二人分： 一食我即刻諗起伙頭智多星嘅味皇，好想大嗌「好好味呀」，牛扒外脆內軟、肉汁十足, 肉味香濃, 絕對唔會一係好肥好油只有溶化的感覺、亦唔會有肉質好柴好銀只有肉味的感覺，呢塊牛扒絕對係兩者之間，食緊真係有一種身在佛羅倫斯食佛羅倫斯牛扒的感覺，我相信除咗牛扒本身靚之餘亦都需要有一個好靚嘅爐先可以營造到呢個效果，滿分甜品： Tiramisu 一樣穩打穩扎合格水準之作服務親切店員也會盡量為你解釋清楚，如果女孩子來的話必須要帶太陽眼鏡因為入邊啲意大利籍侍應都好靚仔同好大隻，只有帶墨鏡先可以放題昅仔

Everything is perfect with Associazione Chianti. Incredibly friendly and attentive service, steak to die for, and a superb wine list. The decor is refined but homey, rustic and unpretentious. Miguel is the absolute best, and the rest of the staff are some of the best servers you’ll find in Hong Kong. It is, hands down, the best Italian restaurant I’ve been to in Hong Kong, and I’ve been to them all.

Tried this restaurant after a long wait.Things to know:1) 2 servings 1 around 7-9pm and 9pm till late2) corkage is 500 3) this restaurant menu is designed for sharing.This restaurant belongs to black sheep, so expectations are set high.We ordered an Appy and a pasta but the main highlight is definitely their dry aged steak.At this price I know you have options such as Mortons,etc however combined with the deco / service and vibe it’s a nice alternative to traditional US style steak houses.Highly

早前試咗呢間米芝蓮星級餐廳當時做緊Black Sheep Restaurants/黑羊‧美饌promo菜式主打係佛羅倫斯風味+自家熟成扒類價錢要預人均$200，有少少偏貴主菜都算原汁原味，可以間中撐枱腳嘅不過叫米芝蓮就太誇張頭盤前菜有綿羊芝士配啤梨及百里香蜂蜜入口幾清爽開胃，濕潤不乾主菜一款係松露牛油配自家新鮮製作扁意粉另一款係美國愛達荷州牧場的黑安格斯連骨厚切西冷牛扒意粉有松露點綴，幾香口，唔算油膩後者油花均勻，肉質軟腍有濃郁牛味，啖啖肉，筋位唔多配菜有橄欖油蔬菜腰豆+蒜香橄欖油菠菜感覺似家常小菜，唔算太特別，係蔬菜腰豆有少少驚喜。甜品有意大利芝士蛋糕，適合作飯後甜品入口甜度適中，芝士味香濃啲會更好

TRUFFLE Tagliatelle 🖤it is @blacksheeprestaurant 's week (#BlackSeriesNoworNever )!! During this time, you can try all the signature dishes within the group at a very good deal! Last night we tried @associazionechianti 's special menu ($428pp): . - Tons of complimentary snacks 🥰 - garlicky bread knots 🥯 and healthy veg with hummus / olive oil + S&P- Started with some Goat cheese with pear and thyme infused honey 🍯🧀 🍐 (we mistaken the cheese as pineapple 🤭) and Italian caesar salad 🥗- Truffle and

話說豬師奶同豬先生都好鐘意食牛扒，有次見到有人po左衣間餐廳既牛扒即刻決定要試！呢間位於船街的意大利餐廳，環境唔錯，扒房設計好特別，好岩慶祝或者couple fine dining。我地淨係叫左佛羅倫斯T骨牛扒Bistecca Alla Fiorentina , side dish揀左蘆筍。衣份T骨牛扒係比三至四人share, 不過豬先生夠大食而且我地好鐘意牛扒先食得晒，非常滿足。牛排好大塊，五成熟，有先煎香過，外面有焦香，肉質嫩而不鞋口，肉質軟熟入味，牛肉味重，入口即溶，配埋個汁，簡直一流，我和朋友都大贊好好最後仲有自選嘅甜品,我地揀左衣個超大既蛋糕,我就學得過甜，但豬先生鐘意食甜野就覺得ok~建議想食既話先book枱，我地今次係上網book,仲要落deposit

Went to this new restaurant weeks after my trip to Tuscany - hoping to recall my memories in Italy.The restaurant was nicely decorated with great atmosphere; the staffs were also very friendly and nice. We ordered the Garganelli Omaggio A Cammillo (a beef ragu pasta), the Caostata (boneless ribeye), and their signature dish, Pollo Al Burro Omaggio A Sostanza (chicken breast pan-fried in brown butter).The pasta was fine given that its price tag at HKD188, but you would probably get a better pasta

The steak was super tough. While the mesh flavour was ok, the cut of meat was so subpar it was the worst steak I've had in a while. Any steak you buy from a supermarket would be better than that. My jaw was actually aching by the end of the meal. For that price point (not exactly cheap), this is unacceptable. Pasta was decent but not amazing - I would still prefer Pici. Service was good with attentive and friendly staff. Overall, good place for those who want a good jaw workout.

This is a very smart looking restaurant. In its own way it has recreated an Italian trattoria in your dreams. It has that packed in, crowded, busy an loud thing that one associates with restaurants in Italy. But sort of combined with a David Tang China Club sort of treatment.The food? Well, the steak is not Italian. American beef. Not bad but different.Well, frankly, the Fiorentina steak, big, thick, bone in, cooked rare, is more a local color of Florence. Is it better beef than American beef. N

i was there with my friend to try Fiorentina Steak. We arrived, after welcome from the reception we got table. The waiter come to us and we order Fiorentina Steak medium rare. We asked where from the beef and says from USA. I appreciate they was honest ( Fiorentina Steak is kind of Steak -Chianina- come from Italy).Since was long time to wait we order an appetiser. After 30 minutes they delivery the Fiorentina Steak. Looking good but the worse surprise was after we try it. Taste was horrible and

十月下旬·晴走在船街，會找到這間意大利菜館。對於我來說，原本真的沒有什麼吸引之處。但見店內陳列的風乾陳化牛肉櫃，找一天來試試這裡的牛扒如何？裝修簡單面氣氛直鬆，推門進內，會先經過小酒吧及準備前菜頭盤及甜點的半開放式廚房。大廚Josh據曾在城中另一出名的意大利餐廳工作，來到這裡繼續以簡單的烹調手法去演繹地區食材的的色，貫徹傳統意大利菜的風格。主角上場，就是佛羅倫斯牛扒Bistecca Alla Fiorentina。只見大廚將大大件的T骨扒在席前切開，但見其「落刀」之輕易，就知道肉質是何得的鬆化。重達一千克的牛扒是USDA Prime Beef，在店內風乾陳化了約三星期。肉質鬆化而肉味濃郁。只賣$1,198，份量夠兩至三人吃，非常划算，牛魔王不要錯過。簡單意菜在香港幾時都有市場，而這間新開的店子水準也不錯。原本是為了牛扒而來，幾款意大利麵都有水準。再看看那個風乾陳化櫃子內放上的幾款肉類，當中的豬肋排很吸引，羊肋排更應該是我下次會再來的原因。