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2020-01-12
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This is a very smart looking restaurant. In its own way it has recreated an Italian trattoria in your dreams. It has that packed in, crowded, busy an loud thing that one associates with restaurants in Italy. But sort of combined with a David Tang China Club sort of treatment.The food? Well, the steak is not Italian. American beef. Not bad but different.Well, frankly, the Fiorentina steak, big, thick, bone in, cooked rare, is more a local color of Florence. Is it better beef than American beef. N
The food? Well, the steak is not Italian. American beef. Not bad but different.
Well, frankly, the Fiorentina steak, big, thick, bone in, cooked rare, is more a local color of Florence. Is it better beef than American beef. No. It is just different.
To me, the menu reminds me a lot of Trattoria Sostanza in Florence. Especially the butter chicken. Definitely don't order that even if you don't eat beef. At Sostanza they give you two huge pieces of chicken. Here they give you two small shrunk pieces.
It is not cheap. Not necessarily more expensive than the best steakhouses in town.
Does it offer the same level of luxury than, say the steakhouse at the Grand Hyatt or at the Intercontinental? Well, it is just a different fun experience.
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