Associazione Chianti

好耐冇寫食評，頭盤食左牛肉tartar 同Ham,不過最好食係主菜T-Bone, 外面脆卜卜，入面好juicy ,意粉正常發揮，甜品tiramisu都好好食，另一個就比較甜。另外，service真係好好，恰到好處，值得推介既餐廳。…查看更多

[ Associazione Chianti ]最近Black Sheep集團全線餐廳逢星期1、2推出「超值菜單」，包括呢間位於灣仔船街嘅意大利扒房🇮🇹🥩。✿ PLATED周初限定菜單 $528/位以分享形式享用，有前菜、意粉、精選牛扒、配菜。前菜🐏🧀🍐🍯熟成羊奶芝士配香梨及百里香蜂蜜羊奶芝士羶味同埋鹹鮮味濃郁，搭配清甜嘅香梨片，再淋上百里香蜂蜜，口感細膩中帶有層次感。意粉🍝基安蒂紅酒牛肉拉古醬扭紋捲粉配巴馬臣芝士一道致敬意大家佛羅倫斯Trattoria Cammillo餐廳嘅意粉菜式。手工扭紋捲粉每日於店內新鮮製作，口感煙韌彈牙👍，牛肉醬配埋巴馬臣芝士增添咸香。精選牛扒🇺🇸🥩350克肉眼 (12安士)採用美國USDA認證Prime級牛扒，於店內乾式熟成後以炭火烤爐烤製，肉汁豐富，外表焦香，肉味香濃😋。配菜🥬香蒜橄欖油菠菜菠菜以檸檬提鮮，平衡油膩。甜點🍰意式芝士蛋糕 +$88經典TIRAMISU奶油輕盈綿密，濕潤咖啡微苦與甜味平衡。總結🫦 扒房逢星期1、2「周初限定菜單」性價比高，牛扒有質素。扒房裝潢懷舊有特色，適合慶祝節日。用餐當晚有食客生日，店員們會唱意大利生日歌，氣氛超好呀🥳！✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Associazione Chianti 地址：灣仔船街15號寶志閣地下2號舖電話：3619 3360✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿…查看更多

This Italian establishment is a must-go-to for a most relaxing environment, great food amidst a backdrop of pleasant service and attention from all the wait staff not limited to Alex and Leo who were a delight and Raquel, the manager behind it all.If you enjoy the finer things that remind you of Italy, look no further. Starters of Pane Pecorino along with the complimentary Pinzimonio & Nodini went well with our sparkling wine. No forced conversation from the staff, just pleasant attentiveness while we took our time to relax after a long week.Our cameriere, Alex patiently went through the menu as I'm not versed in the Italian language but fret not, the menu has been translated into both English and Cantonese and I noticed some other staff could effortlessly switch between both languages. The Garganelli was a pasta dish of beef ragu and Alex was proud to tell us that it was handmade fresh by the staff in the kitchen and it tasted it. With this knowledge, I'm certain that all pasta dishes would be as pleasant as they sound on the menu. As for the steak (which I'm sure most of you readers had come to read about), we chose the 30-day dry-aged Controfiletto con L'Osso. While it doesn't "melt-in-your-mouth" like so many people love to say when describing wagyu, the ageing process of this Italian cut of steak still afforded a most soft mouth feel without any funkiness. In fact, I prefer this to Japanese steak. There wasn't much moisture but that didn't detract from the tenderness and the concentration of flavour made me fight with the other half for the glory of having the last piece.She won.Patata went well with the steak and I sat back afterwards, stuffed and ready to call it a day......and then the desserts came.The cameriere and cameriera showed us three choices; olive oil cake, tiramisu and meringata. I'd had such a lovely evening but caught second wind in my sails when I saw how beautiful they looked and since the evening was going so well, we ordered the cake and meringata. It didn't disappoint. An espresso and sweet dessert wine rounded the evening off.I couldn't finish the dessert so had to take it home. I have no regrets on ordering so much food and neither will you when you're welcomed like an old friend and treated like a member of the family. Raquel, Alex, Leo and the rest of the staff, we'll be back and thank you for looking after us.n.B. the missus took the pictures on her phone. I did not but the food looked exactly like the other countless pictures everyone else had taken. If and when I can upload them, I'll send the pictures on here.…查看更多

這是船街那些琳琅滿目頗具氣氛的餐廳的其中一員。Not gonna lie, 無論是朋友gathering 或者兩小口dating 的用餐氛圍都很好，cozy的裝潢，昏暗中搖曳的燭光，不停急步行走的外籍waiter，有兩秒令我恍如置身於意大利街頭某個溫馨小館。那位帶著銀絲框的意大利帥小伙拿著 “wine bible“ 向我們娓娓道來，我在那些意式口音英文中走了神。留下的那本 “wine bible” 我合了又開，差點以為自己看錯，因為他推薦的那些美味紅酒都叫價不菲，我與友人決定暫時放棄酒精了。説回正題，前菜的ham、Pecorino Al Fieno （熟成羊奶芝士配香梨及百里香蜂蜜），是正常發揮，即係你能想像得到的穩陣味道。沾上蜂蜜的芝士和香梨的口味令我少少新奇。意麵我忘了是哪款了，但記得是好吃的。至少從照片中我能回憶起al dente 的口感，芝士與醬汁的良好配合。香蒜橄欖油菠菜，也是正常發揮。Steak 是這裡的招牌菜，一點也不會失望，甚至是驚喜！我們二人選了 ribeye，原以為350g剛剛好，原來份量也不少。肉味香濃不在話下，烹飪熟度和調味剛剛好，完成度很高！吃完第一口，我覺得不配一杯紅酒完全是對這塊steak失去尊重！於是乎，我們就叫了一杯原先sommelier當日推薦的紅酒，三百多一杯，不便宜，但一入口，已覺值得！配上這塊完美的牛排，無憾！埋單一看，一千左右一位，最緊要食得開心。…查看更多

之前成日想試吓，覺得環境好靚，好有傳統小餐館feel 🍴襯住black series 有優惠去試下～當日都好多人慶祝生日，店員會唱（意大利文version?) 生日歌，都幾好氣氛✨Black Series 套餐🖤🐑前菜 STARTER: 🪄 時令蔬菜配紐結麵包 | PINZIMONIO E NODINI🪄 熟成羊奶芝士| PECORINO AL FIENO配香梨及百里香蜂蜜🪄 牛油生菜沙律配時令蔬菜及香草醬 | INSALATA D'ESTATE意粉 Primo: 🪄 牛肉豬肉拉古醬闊條麵配巴馬臣芝士I PAPPARDELLE扒類|TAGLI DEL MACELLAIO:🪄 450克厚切西冷| CONTROFILETTO配菜 CONTORNI:🪄 香蒜橄欖油燴菠菜 | SPINACI🪄 烤薯仔配意式豬油及迷迭香| PATATA甜品 THE DOLCE:🪄 意式芝士蛋糕| TIRAMISU酒 Wine (+$228):🪄 Vin Santo del Chianti Classico 2010, Castello di Albola.❥ 時令蔬菜配紐結麵包 🥖麵包食落幾香幾鬆軟～ 蔬菜選擇係正正常常嘅蕃茄仔青瓜 🥒❥ 熟成羊奶芝士 | 配香梨及百里香蜂蜜 🧀呢個幾有驚喜！羊奶cheese 味道偏重身口感都厚，配落梨一齊食口感幾有層次，連埋蜂蜜甜甜酸酸幾開胃～兩個人食嚟講份量都算幾多～❥ 牛油生菜沙律配時令蔬菜及香草醬 🥗清新fresh 嘅沙律，有甜脆豆同櫻桃蘿蔔令到沙律食落爽口啲🫜🫛❥ 牛肉豬肉拉古醬闊條麵配巴馬臣芝士闊條麵好食！！個醬調味啱啱好仲有好香芝士之餘食落唔漏～ 闊條麵好掛汁，薄得嚟好有咬口🤩❥ 450克厚切西冷 🥩牛扒厚身大塊，但味道偏重同調味都偏鹹～ 肉口感偏實，扒算偏肥少少～❥ 香蒜橄欖油燴菠菜 菠菜調味幾香，蒜味幾出，但食得多都偏鹹，要配其他嘢一齊食～❥ 烤薯仔配意式豬油及迷迭香 🥔薯仔上枱後staff會先幫手mix ~ 薯蓉加落牛扒度食好香好好食，口感好creamy～❥ TIRAMISU 🤎staff 會過嚟𢳂一大羹！食落口感幼滑creamy，餅位偏濕潤，帶住好香濃嘅咖啡味☕️❥ Vin Santo Dessert Wine 🍷Out of menu 係staff介紹～係好入口嘅甜酒，飲落幾bold, 聞落有木香氣，飲落甜甜地之外有nuts/ 杏脯果香，pair tiramisu食都幾夾🤩.一句總結⚡️好完整嘅用餐體驗✨ 氣氛環境好適合慶祝食飯！📍Associazione Chianti 灣仔船街15號寶志閣地下2號舖…查看更多

This small restaurant located in Wanchai features soft lighting and elegant decor, with paintings of Italian landscapes on the walls, making you feel as if you're in a foreign land. The ambiance is perfect for romantic dates or gatherings with friends.🍽️This time, I chose the "Bistecca Alla Fiorentina." It was crispy on the outside and tender on the inside, with delicious meat complemented by simple olive oil and sea salt, showcasing the natural flavor of the beef. Every bite was stunning, juicy, and had an exceptional texture!🥩‼️The "Carne cruda" was an ultimate delight of raw beef, fresh and paired with herbs and lemon juice, offering a refreshing taste that made me want to come back for more.🤎The service was friendly and attentive, with the staff providing detailed descriptions of the menu, making us feel at home. The timing of the dishes was just right, allowing us to savor the food. It was also my friend's birthday that day, and the waiter even sang a traditional birthday song for him!✨Overall, it’s definitely worth a visit! ⭐️⭐️⭐️⭐️⭐️Next time I come, I look forward to trying more dishes!…查看更多

提早購買了dinner set的預訂，準時到店時卻要在門外等待超過20分鐘，隨後第一次問大概要等幾耐左右佢答我幾分鐘，第二次問大約要等多久時間佢答我吾知道唔肯定。 隨後晚餐的牛扒異常地鹹另外牛扒的薯蓉也非常鹹得誇張，我作為平日喜歡重口味的人吃一啖薯蓉卻要飲三份一杯水，如果一口牛扒和一口薯蓉的話怕要去洗腎了。餐廳的麵包和蔬菜非常好吃是新鮮的味道，如果你預訂dinner set的話，他介紹了會有一個特別意粉是預訂套餐獨有的其他人在餐牌上看不到，上菜後是非常普通的意粉味道也較一般意粉也比較軟身。對於第一次在這間餐廳約會的晚餐體驗感到非常失望…查看更多

餐廳門面已經好有氛圍感，入到去的都是意大利Staff 介紹及serve ，好熱情好Friendly ! 可以讓食客們沉浸在地道的意大利風味中；而且裝潢融合了現代與傳統的元素。首先staff會奉上一本厚厚的wine list ，當然staff都能詳細講解邊款肉配邊款Wine，會將口感味蕾層次升華! 今次叫左一杯味道Fruity 的Red wine ，做一個開端！其後會奉上香草蒜蓉包（配橄欖油）及Welcome snack - 蘿蔔青瓜（配搭配自製的醬汁)清爽可口，配上Raw的食材，是另一番風味。肉類叫了1kg的4成熟T-Bone Steak 🥩 烤好的T-Bone會原塊拎到你面前打卡，之後會幫忙切開！外表的確燒焦至黑，但切開肉質是粉嫩。吃下口感肉味濃烈，邊位燒焦到脆口及濃濃炭燒味！1kg的份量真係好足！意大利手工麵人手製造的手工意粉，麵質偏硬有口感 ; Sauce未算好多，但夠Creamy ，又唔會太油膩。整體體驗極好…查看更多

情人節嚟左呢間餐廳試，每位Staff嘅service 都好好！👏🏼我地本來Book 夜晚9點食，但因為上張枱未食完所以所以未有得入席住。Staffs 驚我地等得太耐所以安排左sparkling，紅酒，小食同埋甜品，我地覺得好友善！👍🏻另外食物方面，Parma Ham 唔會太鹹好好食，前菜嘅牛肉Tartare 好有風味，中間嘅Pasta 十分好味，同埋風乾左嘅牛扒好脆。最後係Tiramisu，檸檬菜你最impress我嘅小食，可以話係香港食過最好食嘅Tiramisu！🙌🏻食完飯之後仲送左玫瑰花同即影即有相比我地😭😭 總括嚟講體驗十分唔錯🥹🥹…查看更多

上次去係年尾嘅時候，喺OpenRice搵左間靚靚餐廳同朋友慶祝！餐廳嘅環境格局都好靚，好有氣氛，最搞笑係佢有啲刀放喺牆身做裝飾，覺得佢係諗住放俾客人用😆😆😆😆 坐低之後，個地叫左枝酒，是想過嚟推介咗我哋一支out of Menu嘅酒，around $9xx 個價錢都對得住佢嘅質素🫶之後佢哋就開始上麵包同 raw蔬菜比我地，食呢個都送酒一流！佢地個麵包暖粒粒，外脆內軟真係好好食！跟住朋友就叫咗個他他同西蘭花佢地話用左佢地秘製調味料！上俾我地嘅真係有少少唔同，好食就得啦😝之後朋友就叫咗個牛肉，佢哋控制得好好好真係做到medium🥰🥰食埋個Tiramisu prefect🥰🥰 …查看更多

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑨𝑺𝑺𝑶𝑪𝑰𝑨𝒁𝑰𝑶𝑵𝑬 𝑪𝑯𝑰𝑨𝑵𝑻𝑰𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑊𝑎𝑛 𝐶ℎ𝑎𝑖, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛𝗔𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿 📸：1. 𝘗𝘐𝘕𝘡𝘐𝘔𝘖𝘕𝘐𝘖 𝘌 𝘕𝘖𝘋𝘐𝘕𝘐時令蔬菜配紐結麵包🥗2. 𝘐𝘕𝘚𝘈𝘓𝘈𝘛𝘈 𝘊𝘌𝘚𝘈𝘙𝘌菊苣葉沙律配鯷魚、巴馬臣芝士及檸檬汁🎏𝗣𝗮𝘀𝘁𝗮🍝:3. 𝘛𝘈𝘎𝘓𝘐𝘈𝘛𝘌𝘓𝘓𝘌扁蛋麵、雅枝竹、薄荷、巴馬臣芝士𝗦𝘁𝗲𝗮𝗸🥩:4. 𝘊𝘖𝘕𝘛𝘙𝘖𝘍𝘐𝘓𝘌𝘛𝘛𝘖 𝘊𝘖𝘕 𝘓'𝘖𝘚𝘚𝘖450克厚切西冷🐮𝗦𝗶𝗱𝗲𝘀:5. 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘴𝘱𝘪𝘯𝘢𝘤𝘩 𝘸𝘪𝘵𝘩 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭, 𝘨𝘢𝘳𝘭𝘪𝘤 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯香蒜橄欖油燴菠菜🥬6. 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘰𝘵𝘢𝘵𝘰 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘭𝘢𝘳𝘥𝘰 𝘢𝘯𝘥 𝘳𝘰𝘴𝘦𝘮𝘢𝘳𝘺香烤薯仔配意式豬油🥔𝗗𝗲𝘀𝘀𝗲𝗿𝘁:7. 𝘛𝘐𝘙𝘈𝘔𝘐𝘚𝘜🍰 (+$88)🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：$500𝑨𝑺𝑺𝑶𝑪𝑰𝑨𝒁𝑰𝑶𝑵𝑬 𝑪𝑯𝑰𝑨𝑵𝑻𝑰Black Sheep集團旗下既托斯卡風意大利餐館（小餐館風格）🇮🇹主打佛羅倫斯菜式✨餐廳裝潢復古⚜️每張檯擺放左巨型蠟燭🔅奢華而不俗🥳🍽️食物方面就中規中矩🍴𝘗𝘐𝘕𝘡𝘐𝘔𝘖𝘕𝘐𝘖🥗傳統意大利開胃菜🇮🇹將各種蔬菜（蘿蔔🥕青瓜🥒)切條🔪配搭自家製醬汁✨清新開胃🍝意粉方面🧀芝士味濃郁✨麵質感彈牙🤌輕微薄荷味🌱味道層次豐富👍牛扒方面🥩餐廳皇牌招牌菜😢但係頗為失望既一道菜🥺雖然牛肉煎得粉嫰但肉質偏柴🥲食落去好乾好難咬😅小編仍聽到其他食客都有相同Comment😅如果為咗牛扒就唔值得黎😖(雖然食物質數麻麻地😢不過值得讚既係佢地既Staff好熱情🥳生日仲會唱意大利文生日歌🤣係有小小驚喜）Black Sheep Group's Tuscan-style Italian restaurant 🇮🇹 offers a cozy trattoria experience✨ The decor is vintage ⚜️ with a giant candle on every table 🔅 creating a luxurious yet unpretentious atmosphere 🥳🍽️ The food is just average🍴🍝 Pasta 🧀 it has a rich cheesy flavor✨ and a chewy texture 🤌 with a hint of mint 🌱 offering a delightful depth of flavor 👍The steak 🥩 is the restaurant's signature dish 😢 but unfortunately, it was quite disappointing 🥺 Although the beef was cooked tenderly, the meat was a bit tough 🥲 making it dry and hard to chew 😅 I overheard other diners sharing the same sentiment 😅 If you're coming just for the steak, it might not be worth it 😖(Despite the food quality being just average 😢 I must commend the staff for their warm hospitality 🥳 They even sing an Italian birthday song 🎶, which is a lovely surprise!)…查看更多

呢度主打意大利中部托斯卡尼的傳統料理，意粉大大碟且自家手做🥰😍。同時亦係食熟成牛扒既勝地，設有兩列肉食櫥窗，亦有肉窖自家熟成牛扒。而環境方面，昏暗浪漫情調，每枱都有座高高的蠟燭1 枱，相當有氣氛既小酒館。餐前會送上新鮮蔬菜條、麵包 和醃漬蘿蔔。蔬菜配搭秘製醬汁或橄欖油，清新爽脆；蒜香麵包煙韌有嚼感；仲有酸蘿蔔作開胃小食。StartersPecorino Stagionato熟成羊奶芝士配香梨及百里香蜂蜜芝士口感紮實有咬口，羊奶芝士香味濃郁，配上香梨和蜂蜜，正可中和羊羶感~菊苣葉配鯷魚、巴馬臣芝士Pasta Chianti Beef Ragu 基安蒂牛肉拉古醬煮扭紋捲粉餐廳招牌手捲通粉！！口感煙韌。牛肉炆得好軟腍入味，整道意粉很掛汁，肉醬味濃郁Steak Bone is Striploin連骨厚切西冷 450克上枱比份量驚豔了香港少數連骨厚切扒房香！點了Medium Rare，每件厚切大約有3cm °外層炭香色內裡粉嫩！口感鮮嫩易切，爽腍富肉香，邊位油香味更濃郁。兩人來就，份量很足料‼️😍…查看更多

今天去了灣仔船街一間意大利餐餐廳吃牛扒。這裏最出名的是T bone牛扒。我們點了五成熟的牛扒，我覺得這塊牛扒有點乾。沙律和前菜都不是很本地人的口味。前菜是生的青瓜和蘿蔔條，橄欖油有很大的草青味，白色的像麻醬。餐前的麵包口感特別，煙煙韌韌。前菜沙律不錯，醬料很輕盈。麵包乾也算好吃，是大大片的麵包乾。再配上煙肉和芝士片。意大利雲吞是用新鮮的蘑菇所制，但我不是覺得十分香，普普通通。朋友都說這塊牛扒很好吃，但我覺得有點乾。有些跟位還很硬。甜品的Tiramisu酒味很香。蛋白餅蛋糕對香港人的口味來講還是偏甜。店內的氣氛很好，我們一直坐談話。職員們還細心幫我們加水。總括而言，價錢來說是有點貴的。但也是值得一試。…查看更多

Disappointed! Bad food experience! Noisy environment & the ribeyes steak COSTATA suppose was medium rare but turn out RAW inside! And a bit chewy as well! The hand made pasta with Chianti with beef ragu also so so and not worth for the price! The beef tartare was average. Definitely won’t visit again.…查看更多

男朋友生日，再加上佢又鍾意食牛肉，於是就卜左間靚靚仔仔嘅西餐同佢慶祝生日！環境好靚又靜靜地，岩曬慶祝飯局。呢到出名係食熟成牛扒，差唔多每一枱都會叫。佢比較出名嘅係T bone 扒，但因為我地見到隔離枱嘅Tbone 都好大塊，覺得會食唔曬，所以就叫左個西冷牛扒。另外仲叫左個手工意粉。因為個menu 係英文，所以我地其求叫左個有牛肉醬嘅意粉。意粉係粗意粉，非常掛汁，牛肉肉醬撈埋忌廉汁，非常好食！待應會先幫佢切好曬先上，所以基本上你可以就咁食。我地叫左medium, 切開係pink pink 色，勁好睇！牛扒外表應該係大火封煎，所眾入面保留左好多肉汁得嚟，外面又有少少脆。不過其實佢份量都好夠，加上少少油，食完都飽了最報甜品叫左tiramisu. 呢個係我食過暫時最好食嘅tiramisu. 底下餅底吸滿咖啡，咖啡濃得嚟又帶有少少酒味，中間啲cream 好滑好香。同埋佢嘅份量都唔少，值得一試。…查看更多