Associazione Chianti

營業中

休息中

全港最好味牛扒，外脆內軟。餐廳店員親切有禮。同朋友生日最佳選擇餐廳。同朋友一齊第一次來吃 非常驚喜 環境優美。下次會繼續光顧 Nice meal .Me and my fd like this restaurant too much .waiters and waitress are very kind to introduce the menu.

灣仔經典的意大利佛羅倫斯風格的小餐館ᴀꜱꜱᴏᴄɪᴀᴢɪᴏɴᴇ ᴄʜɪᴀɴᴛɪ，屬於香港龍頭級餐飲集團ʙʟᴀᴄᴋꜱʜᴇᴇᴘ旗下的一員。作為口袋中一家慶祝之選餐廳，風格走親民輕鬆路線，有點家庭式餐館的感覺，沒有傳統扒房的侷促感。.門面並不高調，屬意式小館風情。餐廳內放滿ᴅʀʏ ᴀɢᴇᴅ牛扒，一看就知是主打。以紅白地磚加上格仔磁磚牆身裝潢，每台放置大型蠟燭，溫馨浪漫，服務生相當友善熱情。.✿ ᴘɪɴᴢɪᴍᴏɴᴏ & ɴᴏᴅɪɴɪ坐下不久，先會送上免費嘅蔬菜沙律及香烤蒜蓉麵包。蔬菜沙律滿特別，有生紅蘿蔔條、青瓜條及其他蔬菜款，再配搭杏仁醬或橄欖油享用。蒜蓉麵包有驚喜，很高質外脆內軟、蒜味十足！.✿ ᴘᴇᴄᴏʀɪɴᴏ ᴀʟ ꜰɪᴇɴᴏ 💲208前菜有經熟成的羊奶芝士、配搭烤梨子薄片和百里香蜂蜜。羊奶芝士味道帶淡淡的膻香和鹹香，加上清甜的梨片，意外地夾。.✿ ɪɴꜱᴀʟᴀᴛᴀ ᴄᴇꜱᴀʀᴇ 💲198凱撒沙拉配上鯷魚、芝士及檸檬汁，用上了菊苣葉味道有點甘苦。.✿ ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ 💲258意式煙肉鳥巢闊麵，同搭配了芝士，意粉配料有蘆筍和乾煙肉片，闊麵口感實在不算太膩，份量不少。.✿

晚上七時許坐無虛席，店員態度殷勤，笑容滿面，有侍酒師介紹美酒！ T bone 牛扒🥩肉味香濃，二人吃剛剛好，生日驚喜是侍應們高唱意大利文生日歌，場面溫馨快樂，值得下次再訪🥳🥳🥳

可以收藏定呢間慶祝必吃的西餐廳! 位於灣仔 blacksheep旗下既意大利餐廳 食物質素有保證環境氣氛更加係一流🥳 今次食咗t bone絕對合格 值得一試🙂‍↔️ 遇正restaurant week既話更加抵食～𝐀𝐏𝐏𝐄𝐓𝐈𝐒𝐄𝐑· 𝐏𝐢𝐧𝐳𝐢𝐦𝐨𝐧𝐢𝐨 & 𝐍𝐨𝐝𝐢𝐧𝐢 ⇾ 𝟕/𝟏𝟎 前菜首先會有西芹紅蘿蔔生菜番茄 好新鮮 配上1.garlic oil mix w/ pepper and salt & 2.有點似帶點nuts的乳酪醬 同埋nodini - 一種義大利bread knot重蒜蓉味 微微煙韌 偏油身的～𝐏𝐑𝐈𝐌𝐈· 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐏𝐨𝐫𝐜𝐢𝐧𝐢 $𝟐𝟓𝟖 ⇾ 𝟕.𝟗𝟖/𝟏𝟎 𝗿𝗶𝗯𝗯𝗼𝗻𝘀 𝗼𝗳 𝗽𝗮𝘀𝘁𝗮 𝘄𝗶𝘁𝗵 𝗮 𝗖𝗵𝗶𝗮𝗻𝘁𝗶 𝗯𝗲𝗲𝗳 𝗿𝗮𝗴𝘂 𝗮𝗻𝗱 𝗽𝗮𝗿𝗺𝗲𝘀𝗮𝗻是手工意粉! 麵條挺身有點厚度 微微韌 滑捋捋 有啲口感 sauce唔會太濃烈 特別喜歡加了蘑菇😭 帶牛肉香但菇味更重 再撒上芝士😬🧀𝐈 𝐓𝐀𝐆𝐋𝐈 𝐃𝐄𝐋 𝐌𝐀𝐂𝐄𝐋𝐋𝐀𝐈𝐎· 𝐁𝐢𝐬𝐭𝐞𝐜𝐜𝐚 𝐚𝐥𝐥𝐚 𝐅𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚 $𝟏𝟓𝟏𝟖 ⇾ 𝟴.𝟐/𝟏𝟎 ⭐️𝟭𝗸𝗴 𝗧-

Famous of its steak, my friend and I always wanted to come check it out but turned out it was quite contrary to our expectation. It’s very dark and loud inside and tables were arranged really close together. We needed to talk very loudly that really hurt my voice. .Foodwise, it’s definitely not something we expected at this price point. Nothing stood out and even its steak, was far from juicy and flavourful. I only found their complimentary garlic knot yummy throughout the whole meal. We had the

Delicious Steak with Careful Timing:Following the staff's suggestion, we enjoyed some tasty starters and pasta while waiting for our steak. They informed us that the steak needed a bit more time to cook just right. Patiently, we savored the other dishes, and when the steak finally arrived at our table, it was worth the wait. The steak was cooked to perfection—juicy, tender, and full of flavor. The staff's careful timing ensured that each bite was a delightful experience.Exceptional Hospitality:

Recently I have had the pleasure of dining in another Black Sheep Group restaurant. This restaurant is known for its Tuscan Italian cuisine, but its speciality is  the Black Cattle American Dry-aged steaks.  The location of the restaurant was indeed super convenient and easy to find.  Taxis  and cars can easily drop you off, and it is a 5 minute walk from the Wan Chai MTR Station and Lee Tung Avenue where you can further check out more stores and just hang out. The restaurant lighting was dimmed

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝BLACK SERIES第2️⃣炮!🐏✨佛羅倫斯風扒房🇮🇹主打熟成牛排🥩超滿意的大碗Tiramisu😍❞今次Black Series我一共訂左2間餐廳！除左之前post過既Carbone 另一間就係 @associazionechianti ✨意大利佛羅倫斯風扒房 食Tuscan Steak🥩好掛住之前去Florence食既Tuscan Steak🇮🇹係呢度就食得番個種感覺!🥳主打熟成Dry-aged牛排😝環境走復古恨舊風 猶如置身外國老店～😚🍴𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 $428 pp. (4.5/5)先來時令蔬菜&紐結麵包🥖麵包表面更脆 充滿牛油蒜香🧄😍-前菜ᴀᴘᴘᴇᴛɪꜱᴇʀ-▪️熟成羊奶芝士配香梨及百里香蜂蜜鹹香芝士片🧀配上蜜糖🍯同香梨🍐又幾夾😍-意粉ᴘᴀꜱᴛᴀ-▪️千層麵配托斯卡尼肉醬及巴馬臣芝士⭐️千層麵之間夾滿肉醬🍝配芝士鹹香 面頭焗得香脆 係一個好好食既千層麵🥰-精選扒類ꜱᴛᴇᴀᴋ-▪️𝟰𝟱𝟬克厚切西冷 𝙎𝙩𝙧𝙞𝙥𝙡𝙤𝙞𝙣, 𝙩𝙝𝙞𝙘𝙠 𝙘𝙪𝙩⭐️重頭戲黎啦!🤩🙌🏻呢度有得食DRY-AGED熟成牛排🥹💖選了5成熟 厚切既西冷好軟腍又充滿牛肉香 相當j

📍Associazione Chianti 灣仔@associazionechianti 🕯️ AappetiserWelcome snacks - Pinzimono蔬菜沙律🥗包含蘿蔔•青瓜•生菜•西芹 切成一條條提供Dipping Sauce - Almond Cream 及橄欖油 點上蔬菜條食感覺新鮮開胃🤤 Free serving - Nodini 蒜蓉麵包🧄🍞麵包焗得熱熱香脆💥 可惜口感有點乾👀 雖然聞落好香 但食唔到太重蒜蓉味(｡ ˇ‸ˇ ｡) 🕯️Pecorino Al FienoPercorino stagionate with pear n thyme-infused honey🍯 第一次試綿羊芝士😍好特別 比想像中味道更好 唔會有明顯羊膻味配上甜甜的啤梨-/ 百里香蜜糖 鹹甜互相配合味道好似帶種食士多啤梨芝士蛋糕🍰🍓🕯️Bistecca Alla Fiorentina1 kg 厚切佛羅倫斯T骨牛扒🥩份量級十足 應該要3-4人share會比較好🤣Ordered Medium Rare✨ 煮得剛剛好😽肉質非常鮮美嫩滑😝完全沒有筋 容易食明顯炭燒焦香味(˶‾᷄ ⁻̫ ‾᷅˵) 每一口

第一次來食，氛圍沒得說，服務亦到位，侍應友善熱情，介紹餐酒、抹枱、倒水都及時且有分寸。在Openrice上訂位的話會提前一日打電話來確認，在電話裡提前說明要慶祝一件私人小事後餐廳方還特地準備了一根蠟燭插在餐後甜品Tiramisu上，非常愉快。最期待的主菜Bistecca Alla Fiorentina口味與想象中有一些偏差，但色香不失水准。Pecorino Al Fieno同Spinaci都非常好味，絕對值得品嚐。下次再來的話，會想試下今次未食到的火腿蜜瓜。

The restaurant was full!! Although we were just two, Glad we had reservations. The decor of the restaurant complimented each other with cleaver knife hanging, the dry ager, wine rack and the artistic candle on the table.The staff explained the story of the restaurant and introduced the menu. We started off with Pecorino al fieno and wine, the newly added porcini chestnut crema, Bistecca with Funghi arrosto, and patatas on side. tiramisu (heavenly) to end. The combination of these four courses wa

同事升職請左呢條team去呢度dinner，好多食物都好好味😍😍香草麵包熱辣辣，鬆軟香口，香草嘅味道濃郁，配埋橄欖油食，一絕。Patata薯仔烤得好香呀，同時間畢出嚟食嘅時候又唔會好易散哂，入口嘅時侯就軟綿綿咁，配合唔同嘅香料，味道好有層次感。Carne Cruda西式既生牛肉Tata又係另一番風味，香料橄欖油絕對走唔甩，配合埋脆片食，非常特別。Bistecca Alla Fiorentina大大份，煎得十分之焦香，入面仲好粉嫩架🥰🥰，肉質細緻，肉汁豐富，值得推介。👍🏻👍🏻Garganelli Omaggio A Cammillo溝紋既管麵十分掛汁，無論管中間定溝紋上面都帶有濃濃嘅香味，管麵本身煮得爽彈剛剛好，食落去十分有咬口。而且牛肉碎令到牛味更濃又有口感。Tiramisu好滑，而且咖啡味濃而不俗。

✍︎︎同友人揀選呢間意大利扒房，超級有氣氛(⁎⁍̴̛ᴗ⁍̴̛⁎)首先點餐後會送上前菜紅蘿蔔🥕/青瓜🥒/生菜🥬/小蕃茄🍅等全部都新鮮爽脆無額外調味，再沾上橄欖油同杏仁醬，意外地接受 唔似杏仁味😍🥖蒜蓉包口感微微煙韌，份量的式，唔怕撐住個胃食唔到牛扒😈Patata🥔 $88新鮮烤薯仔配意式豬油同迷迭香撈埋變薯蓉，食落好creamy✨Bistecca alla Fiorentina🥩 $1518到咗重頭戲，主角上菜😍1kg厚切佛羅倫斯T骨牛扒我哋揀咗3成熟表面燒得好焦香，切開好粉嫩入口肉質好軟腍，微微嘅炭香味，唔會蓋咗濃郁嘅牛味仲可以食到邊邊位係好酥脆(如果要搵個食物嚟形容，好似新鮮燒腩仔咁脆🤩)Meringata 🍰$148第一次試蛋白霜蛋糕😆一上枱勁勁勁大舊‼️主要係由蛋白霜同奶油蛋糕組成充滿住濃厚奶油香味配上烤得外酥內軟嘅蛋白霜加上內餡冰涼打發嘅鮮奶油同朱古力🍫莓果等🫐🍓開頭仲以為會好膩 兩個女仔食唔哂 點知一啖又一啖 感覺輕盈唔膩❥👍🏼店員服務好友善，會細心解釋餐牌，仲會職員一齊唱生日歌🥳推介大家嚟慶祝慶祝🥰••••••••••••••••••••••••••••••🔎Associazione C

❀ Associazione Chianti #灣仔 ❀❗️香港都食到弗羅倫斯1kg T骨牛扒 ❗️——————————————————剛剛去完意大利佛羅倫斯🇮🇹返到香港立即試吓呢間black sheep 旗下嘅意大利扒房，比拼吓🤣餐廳放滿大量dry aged牛扒，侍應熱情友善，感覺比一般扒房輕鬆，喺度慶祝生日，仲會有侍應一齊唱生日歌，氣氛一流👏🏻作為意大利扒房，當然唔少得佛羅倫斯最著名嘅T骨牛扒，足足有成1kg，啱晒兩個人分，另外亦有幾款意粉、tiramisu等。當日我哋兩個人嗌咗一個頭盤、一份T骨牛扒、一份配菜及一個甜品已經非常飽🤰🏻.✷𝑀𝑒𝓃𝓊✷☞ 前菜 麵包先會送上免費嘅Pinzimono蔬菜沙律及Nodini蒜蓉餐包🤩蔬菜沙律有生蘿蔔、青瓜、生菜等，可以點香滑杏仁醬或者橄欖油，唔太切合香港人口味但幾特別。蒜蓉餐包就非常出色，香口得來口感微微煙靭😚.☞ CARNE CRUDA $218 (3.8/5)前菜方面叫咗呢個生牛肉他他，採用Tuscan托斯卡納牛，即場加入香草碎、蔥粒、乾蔥粒、芥辣、鹽同黑椒，再以脆餅伴碟。喜歡佢嘅口感仲有點顆粒，唔會太過一pat pat，不過調味略嫌普通，

Italian restaurant honouring Florentine traditions. Chef Josh Stumbaugh presents in this soulful Tuscan trattoria with the best steaks and pastas, together with the exceptional service that you will for sure be impressed with.You will be overwhelmed by the menu at first, but the staff are always there to explain and recommend the best cuts of the day. The portion is just right so please don’t worry about ordering a few more items for sharing. Birthday celebrations here is also a unique experienc