AOAO

營業中

休息中

呢間AOAO係以翡翠為主題，裝潢典雅得嚟又好有時尚感，餐廳分咗唔同區域，有大枱、有Bar枱，又有室外座位，每區都有唔同嘅感覺！好適合情侶、三五知己嚟Chill吓一坐底，先有兩客前菜：味噌蒜頭同牛蒡漬物蒜頭醃得好香，會一粒接一粒咁食唔停，牛蒡就有少少酸味，都幾開胃。Akagai ($138)首先入口既係洋蔥絲的香氣。蘆筍清新，赤貝非常爽彈，好鮮甜，又好厚肉😚👍🏻入面加左幾滴辣汁，原來都幾辣！慢慢滲出，不過提鮮一流。Shredded Celtuce Salad ($68)纏綿係一齊的萵苣絲好似食麵咁，好爽好清新的口感下，柴魚湯汁的味道更顯鮮甜。欣賞佢再加入左蘿蔔蓉同魚籽，進一步豐富個鮮味。啖湯清新得黎好舒服。Caramelised Pumpkin ($88)焦糖脆南瓜日本南瓜塊好香甜。有啲比較軟糯，有啲就冇咁熟會爽口啲 。南瓜表面包裹住甜甜嘅焦糖脆皮😛，甜入心但食唔停口Charcoal Grilled Eel ($228) 炭燒鰻魚真係喺炭爐入面拎夠炭出嚟滾熱佢🤩🤩視覺效果一流！成間餐廳瞬間充滿咗炭烤鰻魚嘅煙燻香氣😲 食落唔單止魚肉爽彈，魚身非常厚身，啖啖都好香魚味，油脂感重。 感覺有啲似

室內-昏暗帶翠綠主題室外-坐Sofa圍埋乾杯Wagyu Cutlet Charcoal Sando和牛係用吉列炸過·再係外面夾左竹炭麵包咬落去係軟身無筋·油香感岩岩好記得一定要趁熱食·先會外脆內軟Akagai 赤貝嘅鮮味·配搭蘆筍同蔥嘅清脆加左特調辣汁·係清新特別感Shredded Celtuce Salad 前菜必點·用咗日式嘅做法萵筍絲·加三文魚子同埋柴魚片清甜·清爽·味道岩岩好Caramelized Pumpkin用薄薄脆脆一層焦糖包住南瓜·外脆內軟仲加左肉桂味·食落有啲似甜品全部野加埋係好夾架Charcoal Grilled Eel 即刻炭燒味出哂黎· 係日本嘅感覺加 d 檸檬汁配搭· 刺激到味蕾嘅值得一提· 除左肉厚彈牙·魚嘅油脂豐富係超豐富食嘅時候記得·一定有細細骨·小心啲食

繼續生日月食豪啲🤑今晚就同男朋友出省城去中環食AOAO😍呢間係西日式fusion居酒屋🏮據聞係23年尾先開㗎咋🆕呢度唔止得食嘢仲可以飲嘢，仲有戶外可以坐住飲嘢傾偈好鬼chill😌經過見到仲有個DJ台tim🙌🏻坐低梗係叫兩杯嘢飲先啦Hutton JadeiteLily safra🥃兩杯嘅酒底都係Black Label Whisky，酒味都幾濃烈㗎，易醉嘅朋友仔就要留意啦🙌🏻Hamachi（油甘魚腩刺身）🐟話明fusion梗係唔係普通刺身咁簡單啦，上面加左苦瓜皮包住南瓜蓉再有少少蟹籽喺上面，但係食落一啲苦瓜味都冇，呢個配搭令魚腩冇咁油膩😋Pickled Tomato Salad(蕃茄沙律）🍅蕃茄中間嗰堆泡沫係由法式清湯整成，食落去好似有少少芝士味又有啲鹹鹹地，配落蕃茄度出奇地清新，好開胃🤤🤤Caramelised Pumpkin（焦糖南瓜）🎃呢度嘅南瓜唔係平時食開煮到腍晒，仲帶有少少咬口，外邊再裹上一層焦糖🍬因為所選用嘅南瓜有南瓜嘅香味但係唔算好甜，加埋外邊層焦糖就啱啱好😋Tonkatsu（炸豬扒）🐖外面炸皮整得好鬆脆好薄，出乎咗我意料🤩而豬扒唔會炸到乾晒而且又唔鞋唔靭😋配搭嘅醬汁當然唔係

𝓣𝓱𝓲𝓼 𝓹𝓵𝓪𝓬𝓮 𝓱𝓪𝓼 𝓪 𝓻𝓮𝓪𝓵𝓵𝔂 𝓬𝓸𝓸𝓵, 𝓵𝓪𝓲𝓭-𝓫𝓪𝓬𝓴 𝓿𝓲𝓫𝓮 𝓪𝓷𝓭 𝓪𝓶𝓫𝓲𝓪𝓷𝓬𝓮. 𝓣𝓱𝓮 𝓭𝓮𝓬𝓸𝓻 𝓫𝓵𝓮𝓷𝓭𝓼 𝓦𝓮𝓼𝓽𝓮𝓻𝓷 𝓪𝓷𝓭 𝓙𝓪𝓹𝓪𝓷𝓮𝓼𝓮 𝓲𝓷𝓯𝓵𝓾𝓮𝓷𝓬𝓮𝓼 𝓽𝓸 𝓬𝓻𝓮𝓪𝓽𝓮 𝓪 𝓭𝓲𝓶, 𝓬𝓸𝔃𝔂 𝓭𝓲𝓷𝓲𝓷𝓰 𝓪𝓽𝓶𝓸𝓼𝓹𝓱𝓮𝓻𝓮.🍣HamachiHamachi with the perfect balance of sweet, buttery richness. It practically melts in your mouth right away! 🍅Picked Tomato SaladJuicy tomatoes, pickled to perfection in a bold brine, tossed with fresh herbs, creamy cheese, and olive oil. A combine of sweet, sour, and savory. Fresh delight !🎃Caramelised PumpkinThe way they caramelize this pump

><中環鬧市酒吧林立 附設室外平台更加chill難怪未到happy friday 已經好多人Akagai(138)爽甜赤貝卷住露筍條蔥絲辣辣地幾惹味 開胃得很Shredded Celtuce Salad(68)有d似食緊冷麵 因為有鰹魚碎 蘿蔔蓉但變咗用萵筍絲 口感更清新 好啱夏天食Caramelized Pumpkin(88)綿密南瓜裹上焦糖脆層 香甜可口Charcoal Grilled Eel(288)上枱時用備長炭再焫表面頓時增添火味炭香 魚肉肥美爽腍A4 Wagyu Cutlet Charcoal Sando(328)吉列和牛漢堡很有厚度肉汁豐沛十分軟腍Double Fromage Cheesecake/ Red Bean Daifuku(68)去旅行必買leTAO cheesecake 感覺有似呢 好食Sangria / Whisky Highball(118)><><><><><><><><><><A

💼皇后大道中天台酒吧🍸-去親中上環聚會都係SoHo 有時都覺得有啲遠🙂 上次搞event遇到呢間rooftop bar 既係酒吧亦係居酒屋😍 最重要係位置優越 推薦大家bookmark😉-🐷Tonkatsu 吉列豬扒 $238一上菜見到個厚度已經十分期待🥹 豬扒用咗伊比利亞豬梅肉 多汁爽口 肉味好出💕 點埋梅子醬汁夠解膩😙-🦀Hairy Crab Butter Udon 毛蟹奶油烏冬 $278醬汁嘅蟹味濃郁 真係見到蟹黃同蟹肉架😌 烏冬都唔輸蝕 滑溜得嚟有咬口 用料唔錯🤤-🐟Hamachi 油甘魚刺身 $148油甘魚新鮮夠肥美😳 配上的骰精緻嘅配菜調味料 薄薄嘅苦瓜片仲有飛魚籽 味道豐富🫠-🍅Pickled Tomato Salad 漬蕃茄配蕃茄法式清湯忌廉 $78蕃茄醃製入味 鹹味酸味都拿捏得好👍🏻 食到少少酸薑嘅風味 惹味又開胃🤩-🎃Caramelized Pumpkin 焦糖南瓜 $88綠皮南瓜質地厚實 同面頭嘅香脆焦糖相映成趣😯 唯一嘅唔好處係 實在太好味 食到我有啲飽🫢-🫘Red Bean Daifuku 紅豆大福 $68🧀Double Fromage Cheesecake雙

中環西日fusion酒吧餐廳🍴呢間位於中環嘅AOAO日式居酒屋🏮除左有室内位置之外，主打日本料理，呢度仲有戶外嘅梳化位，比人飲酒chill下～🍅Pickled Tomato Salad($78)蕃茄預先醃漬而成，帶有少少咸味再配忌廉，係好清新嘅前菜🐠Hamachi($148)係油甘魚刺身，本身已經醬漬過，魚肉冇筋，仲有蟹籽調味 ，食落都幾夾🦀Hairy Crab Butter Udon($278)醬汁好濃郁😍好掛汁，勁重蟹味，加左生蛋黃令烏冬入口更creamy，而且烏冬都幾彈牙，份量都多，建議同3-4個朋友share會岩岩好🎃Caramelized Pumpkin($88)呢款係燒焦糖南瓜，將南瓜外層燒至焦糖，食落外層脆口，內裏軟身🐖Tonkatsu係日式炸豬扒，內裏都幾多汁！Matcha Cheesecake ($68)Double Formage Cheesecake ($68)🍹LILY SAFRA($138)Infused Strawberry Campari + Dolin Rouge Vermouth + Soda +Homemade 12 hours Strawberry

餐廳好有格調，環境勁舒服，職員服務都超級Nice🥰，地點都好方便，地鐵站一出，行2分鐘就到一黎就上左個前菜開一開胃先蒜頭&牛蒡AKAGAI 赤貝赤貝好爽脆，入面仲包住蘆筍，口感更加豐富，味道辣辣地咁，勁開胃SHREDDED CELTUCE SALAD 萵筍絲沙拉有鮭魚子同蘿蔔泥再撈埋一齊食，好清爽既一道菜，食到蔬菜原本既清新CARAMELIZED PUMPKIN 焦糖南瓜南瓜本人口感好綿密，外皮仲有脆皮焦糖包住，焦糖既香氣好加分，成個味道更上一個層次，香甜可口，成個食落外脆內軟，仲有啲果仁糖作配菜，整體好出色🤤CHARCOAL GRILLED EEL 炭烤鰻魚好有噱頭，真係直接拎舊炭係面前燙鰻魚既外皮，鰻魚外皮炭香味勁足😎，外皮脆身，魚肉嫩身，魚香味鮮❤️ A4 WAGYU CUTLET CHARCOAL SANDO A4 和牛炭燒三明治和牛牛味勁濃郁，滿滿既牛香，食落仲好juicy，非常好食🤤是日甜品作Ending😚WORLD BOURBON DAY，當然要叫返2杯SPECIAL COCKTAILS啦🥰APPLE SMASH🍹Apple Jasmine HighballPASSIO

朋友在金鐘工作，放工後想尋找又美又方便酒吧放鬆心情。日式菜酒吧，有戶外天台和室內。戶外環境氣氛舒適空寧靜，室內以藍綠色深海作主調，滿時尚感AKAGAI鮮甜味美，赤貝非常新鮮，簡單之調味突出鮮香。蘆筍很爽脆，日本醬料醃製出鮮甜赤貝，清爽蘆筍口感很棒。豐富口感竹，香脆，灑上醬汁。SHREDDED CELTUCE SALAD萵筍爽脆，萵筍絲爽脆，冷面汁香氣，蘿蔔蓉，木魚絲和魚籽子，日本之感覺。白蘿蔔蓉和三文魚籽，伴有木魚花，清淡豉油突出鮮味CARAMELIZED PUMPKIN灑上甜甜糖，甜中帶香，綿滑滿滿南瓜外的脆口糖皮。CHARCOAL GRILLED EEL 打卡之作，非常精緻的鰻魚，上枱後，店員會即時以炭烤出香濃鰻魚。鰻魚在燒後，滿滿魚香，吃下有濃烈炭燒香氣，厚身爽口，彈牙A4 WAGYU CUTLET CHARCOAL SANDO外脆內軟竹炭面包，做出美味之日式料理，配搭金黃脆口和牛，香濃油香味，不油膩，棒。心目中之和牛三文治，用西式風味呈現，和牛肉以日式汁，順口甜讓和肉鮮味DOUBLE FROMAGE CHEESECAKE綠茶和原味芝士旦糕嫩滑，奶香滿滿，芝士香滑之口感，令人想再

裝修設計時尚型格又帶神秘感，先走過酒吧再到室內位置，另設有露天戶外座位，空間感十足✨ 環境充滿氣氛，好啱約埋朋友chill下😍❀ Akagai 🐚新鮮赤貝卷住蘆筍及蔥，口感清新爽脆，配以特製辣汁好醒胃☺️❀ Shredded Celtuce Salad 🥗沙律用萵笋絲製成，食落特別爽口，加入木魚、蘿蔔蓉及三文魚籽，浸埋鰹魚汁好refreshing呢～❀ Caramelized Pumpkin 🥢焦糖烤南瓜味道香甜，亦帶一份焦香味，配埋旁邊既焦糖杏仁粒食更可口😚❀ Charcoal Grilled Eel 🔥上枱後由店員會即場炭烤鰻魚，陣陣煙霧好有視覺效果😍 鰻魚質感較爽口彈牙，外皮香脆，入口充滿炭香味✨ ❀ A4 Wagyu Cutlet Charcoal Sando 🐮A4和牛竹炭三文治賣相好吸引🥰 竹炭麵包好香脆，入面夾住厚厚既和牛，入口鮮嫩多汁，油脂豐富👍🏻❀ Dessert 🍰甜品有抹茶芝士蛋糕及紅豆大福✨ 抹茶味濃郁回甘，配搭芝士蛋糕好夾☺️ 而紅豆大福口感煙韌，會食到粒粒紅豆蓉～❀ AOAO SANGRIA 🍸水果酒以Champagne混合蘋果、桃、紅莓等水果調配，味道好清爽😚

AKAGAI- Ark Shell Clam, Asparagus, Spicy Sauce- ⁠Clam本身既鮮味已經夠吸引,加埋蘆筍個脆口同辣醬既調和,令整個菜式口感層次更加豐富。我特別鍾意蘆筍同辣醬既搭配,既勁又唔會太heavy。SHREDDED CELTUCE SALAD- Salmon Roe, Grated Daikon, Bonito Flakes- ⁠好清新開胃!鮭魚籽爆卵add埋蘿蔔絲同鰹魚片,層次感超強,酸甜鹹香味俱全。CARAMELIZED PUMPKIN- Almonds, Cinnamon- ⁠南瓜既自然香甜配合住焦糖,令個味道好飽滿濃郁。再加埋脆口既杏仁和肉桂,個口感又豐富又層次。我第一次試到咁好味既南瓜!CHARCOAL GRILLED EEL- 就算你之前未試過鰻魚,我相信試完呢道都會一試難忘。鰻魚本身個肉質特別嫩滑,搭配住炭火烹調,令到香味同口感更加出眾。A4 WAGYU CUTLET CHARCOAL SANDO- Grated Daikon with Mayonnaise- 無可挑剔!A4和牛肉質出眾, 肉質juicy鮮嫩，入口即化，配埋香脆竹炭三

Hamachi $148Fresh hamachi sashimi refreshing your appetite🥇Caramelised pumpkin $88Pumpkin coated in sweet and crunchy caramel coating🥈Charcoal grilled eel $288Smells and taste of a hint of charcoal, Literally grilling it with charcoal grilledPerfect for video tapingA4 Wagyu cutlet charcoal sando $328Wagyu literally melted on my tongueMade a perfect combo with the charcoal bread🥉

A Delight in CentralNestled in the heart of Central, A Delight restaurant offers a unique dining experience with both indoor and outdoor seating options. The ambiance is a perfect blend of modern elegance and cozy comfort, making it an ideal spot for any occasion. One standout feature is the large projector that allows guests to project personalized messages like "Happy Birthday" or "Happy Anniversary" on the wall, adding a special touch to celebrations.🔸Shredded Celtuce SaladA refreshing start

餐廳：AOAO地點：中環皇后大道中菜式：酒吧餐牌：刺身，小碟，小食，飯麵，甜品。飲品有紅白酒，清酒，香檳，啤酒，其他酒精飲品，汽水果汁，茶。前菜兩小碟，分別係酸脆紅色酸堯頭同麵豉醬蒜頭，好開胃。而且服務員見你食完會不斷添加！Pineapple Juice $88 另加一果汁用高身玻璃杯裝，加有唔少冰塊，味道好清甜。Hamachi $148 另加一Yellowtail, Salted Egg Yolk, Bitter Melon, Pumpkin PureeHamachi賣相好別緻，呈花形。一客7片，新鮮油甘魚刺身面頭加上薄片苦瓜包住脆口蟹籽同鹹蛋黃醬，味道鮮中帶苦，好特別。中間加上一朵食用花。Pickled Tomato Salad $78 另加一 with Tomato Consomme Cream Pickled Tomato Salad都係花形上枱，去皮番茄漬7件圍住中間白色滑溜忌廉，味道口感清爽清新。Caramelized Pumpkin $88 另加一Almonds, CinnamonCaramelized Pumpkin一客六件，熱辣辣上枱，係焦糖面連皮日本南瓜，加有杏仁碎

呢間餐廳有好型格既黑色台椅職員好友善,我地叫左一杯COCKTAIL生果味好FRESH又唔算好重酒味,同埋一杯APPLE JUICE,另外我地叫左一份AOAO廚師特制A4和牛配竹炭多士,多士配埋肉味香濃好滑既吉烈牛扒切成多士咁外脆內軟,吉烈皮好脆卜卜,仲有小編，最愛既焦糖拔絲南瓜,南瓜咬落外層甜既焦糖醬汁咬埋南瓜既軟熟口感甜甜地好得意,另外仲有一條炭燒鰻魚,職員會好炭將外皮燒好出煙咁鰻魚好厚肉好入味。