159
3
8
電話號碼
28331948
附加資料
不設自帶酒水
營業時間
今日營業
12:00 - 15:00
18:00 - 02:00
星期一至日
12:00 - 15:00
18:00 - 02:00
付款方式
Visa Master AlipayHK 支付寶 現金 Apple Pay Google Pay
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (171)
等級4 2025-01-16
376 瀏覽
又一間threads上老是常出現嘅話題店!每日新鮮製造嘅手工意粉!介紹pasta box超有儀式感,最推薦croquettes, tagliolini同埋basque cheesecake !!! another VIRAL pasta spot on threads!!!! its actually locanda’s sister shop which is just next door, both run by chef steve chiu but more affordable. THE BEST PART of the experience was defo the pasta box presentation !!! a total of 8 type of pastas were introduced thoughtfully so that we were able to appreciate the nuances of each pasta combo (a literal 長知識了 moment). they were freshly handmade daily, incorporating ingredients such as potatoes, cheese & lemon to curate unique textures & flavors. PASTA LOVERS pls be sure to visit & make a reservation beforehand cuz its so full !!!𖦹 ham croquettes with garlic mayonnaise $88 🉐the filling was half molten, rich & hot !!! the prominent garlic flavour added a unique touch to the usual mayonnaise which was as impressive ~𖦹 homemade pappardelle bolognese $168𖦹 homemade tagliolini $220 🉐thanks for the rec @ !!! both dishes of handmade pastas were cooked to perfection & decently chewy - esp the tagliolini that looked exactly like rubber bands, very al dante & they complimented tremendously well w the tuna & the sauce was tangy I LOVE IT SM. the bolognese was both a classic & a signature dish of the resto that totally lived up to its name!!! v rich fresh tomato sauce, sufficient parmassen cheese w the EXTRA wide pappardelle (er wider than my tongue) which was prob the widest pasta ive ever had.𖦹 basque cheesecake $108 🉐MINDBLOWING flavours yep ik it looked pretty raw w the parchment paper (straight out from the oven, seemingly) & nth appealing BUT we devoured this extremely rich & creamy cake in a few bites!! suggest sharing w more friends tho cuz its quite heavy & VERY sinful. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-01
2924 瀏覽
📍跑馬地人氣手工意粉‼️· 煙韌濃郁bolognese😋 — Aedes Pasta & Wine Bar🍷·#pigfoodiexhk_跑馬地#pigfoodiexhk_意大利菜==============================Aedes係近期嘅人氣手工意粉餐廳😋‼️上星期終於約咗朋友一齊嚟試吓🙌🏻當晚店舖座無虛席,想食嘅話建議要訂位呀😆menu有多款特色意粉,好難揀呀🤣——————————————————————-⭐️Fresh Focaccia with Chive and Sour Cream法包外脆內軟,加埋酸忌廉好開胃!·⭐️Zucchini Croquettes with Garlic Mayonnaise炸波波口感香脆,入面係creamy嘅zucchini茸,味道幾清新~·⭐️Homemade Pappardelle Bolognese意粉好闊身,口感煙韌,掛滿濃郁嘅肉醬,一定要試試!😆·⭐️Homemade Scialatielli Italian Sausage, Black Pepper, Pecorino Cheese呢款意粉好特別,似煙韌啲嘅烏冬😆香腸充滿鹹香🤩加埋芝士同黑胡椒更加惹味🤩·⭐️Homemade Gelato (Full milk / Madagascar Vanilla)特別鍾意Full milk!奶味好濃郁😋—————————————————————-賣相:3.5/5味道:4.2/5性價比:3/5推介度:3.8/5—————————————————————📍Aedes Pasta & Wine Bar @aedeswinepastabar 跑馬地源遠街14號地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Again手工意粉😳❤️終於試到跑馬地呢間人氣手工意粉餐館~呢間餐館特別在於店員會先同大家介紹唔同類型既意粉🍝聽完佢講真係長知識了😌-🎈Fresh Focaccia with Chive and Sour Cream $40包體外脆好鬆軟!配埋sour cream醬一齊食好惹味🤤-🎈Zucchini Croquettes with Garlic Mayonnaise $68好有驚喜😍😍呢個前菜係意大利節瓜同薯仔炸成既波波~再配埋蒜香蛋黃醬沾埋一齊食!真係好好味!外層炸得香脆,內餡係有啲翠肉瓜粒mix薯蓉咁🤭-🎈Homemade Pappardelle Bolognese $168自家製既肉醬手工意粉🍝肉醬係混合左豬肉同牛肉,配搭埋蕃茄同巴馬臣芝士🧀味道濃郁,口感好豐富!記住要襯熱食喔🥰每塊手工寬帶麵都超掛汁,好有嚼勁,果然手工意粉食落真係唔同啲既😳但略嫌份量有啲少喔🥹-🎈Linguine alle Vongole $188蒜蓉蜆肉意粉🙌🏻每一條意粉都包裹住哂啲醬汁,有埋蜆肉既鮮甜,令到成個味道好有層次!而呢款意粉都係好彈牙,好鍾意❤️-🎈Homemade Basque Cheesecake $108都幾大個巴斯克芝士蛋糕🍰兩個人食真係有啲多😳😳口感軟滑輕盈,芝士味好rich但食落又唔會覺得好heavy😝-🔸Aedes Wine & Pasta Bar📍跑馬地源遠街14號地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-11-19
3155 瀏覽
🔖 米芝蓮推介Locanda dell' Angelo姊妹店 社交平台瘋狂洗版之意粉🤤入座已經遞最 Iconic 的 Pasta Box 逐一介紹各款意粉的特點及烹調方法 聽完已經有心水可以直接揀意粉!(選擇困難症狀Bye)8 款手工意粉選擇🍝價位介乎 $138-$188 提供正宗西西里風味意粉超掛汁! 口感超煙韌 🫡尤其是Scialatielli 非常之 al dente !!!經典味道無花巧~絕對要提早起碼1個星期 Book 枱 🙌🏻最喜歡是 Zucchini Croquettes with Garlic Mayonnaise 和Homemade Pappardelle Bolognese必點前菜! 就算不喜歡翠玉瓜也可以點!!感覺瓜味不算太出🤣但炸薯波配靈魂醬汁Garlic Mayonnaise 💯Top3 食過最好食的肉醬寬帶麵🏆滿足我喜歡的大片、超寬的意粉掛汁力超強!!味道沒有特別花巧,經典肉醬已經足已令你回味😆反而 Homemade Scialatielli Italian 會再濃味一點,不落鹽只靠 Pecorino cheese 提供鹹香意粉煙韌控可以一試意粉口感!個人覺得比想像中更加煙韌🤣Caprese Salad甜羅勒、新鮮切片mozzarella、Datterino番茄我稱為意大利國旗沙律🤣🇮🇹Free-flow Sparkling Water | 10Zucchini Croquettes | 68Caprese Salad | 118Homemade Pappardelle Bolognese | 168Homemade Scialatielli Italian | 158下次可以回訪再試其他意粉😋🍝 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-11-11
3518 瀏覽
朋友介紹咗一間手工意粉店,經常爆滿,今次提早book位,終於食到。餐廳環境優雅,以歐陸式風格為主。Fresh Focaccia with Chive and Sour Cream麵包外皮酥脆,口感柔軟,配搭香蔥酸奶油一齊食,清香既香蔥和濃郁既酸奶油相互融合,同麵包好夾。Zucchini Croquettes with Garlic Mayonnaise用左意大利翠肉瓜同薯仔整既薯波,炸至香脆,內饀軟綿綿,配搭香蒜蛋黃醬。Homemade Pappardelle Bolognese 必點手工意粉,肉醬混合左牛肉同豬肉,醬汁用左蕃茄和巴馬臣芝士🧀,味道香濃,寬帶麵掛汁,口感彈牙。Homemade Malloreddus Melanzana麵條好似貝殼🐚咁一粒粒,口感煙靭,配搭茄子、蕃茄、芝士,味道可口。Homemade Gelato (Full milk / Madagascar Vanilla)Gelato雪糕口感幼滑,今次試左牛奶味同埋雲呢拿味,味道香濃,雲呢拿味雪糕入面見到一粒粒雲呢拿籽,值得一試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)