Aedes Wine & Pasta Bar

營業中

休息中

又一間threads上老是常出現嘅話題店！每日新鮮製造嘅手工意粉！介紹pasta box超有儀式感，最推薦croquettes, tagliolini同埋basque cheesecake !!! another VIRAL pasta spot on threads!!!! its actually locanda’s sister shop which is just next door, both run by chef steve chiu but more affordable. THE BEST PART of the experience was defo the pasta box presentation !!! a total of 8 type of pastas were introduced thoughtfully so that we were able to appreciate the nuances of each pasta combo (a literal 長知識了 moment). they were freshly handmade dail

📍跑馬地人氣手工意粉‼️· 煙韌濃郁bolognese😋 — Aedes Pasta & Wine Bar🍷·#pigfoodiexhk_跑馬地#pigfoodiexhk_意大利菜==============================Aedes係近期嘅人氣手工意粉餐廳😋‼️上星期終於約咗朋友一齊嚟試吓🙌🏻當晚店舖座無虛席，想食嘅話建議要訂位呀😆menu有多款特色意粉，好難揀呀🤣——————————————————————-⭐️Fresh Focaccia with Chive and Sour Cream法包外脆內軟，加埋酸忌廉好開胃！·⭐️Zucchini Croquettes with Garlic Mayonnaise炸波波口感香脆，入面係creamy嘅zucchini茸，味道幾清新～·⭐️Homemade Pappardelle Bolognese意粉好闊身，口感煙韌，掛滿濃郁嘅肉醬，一定要試試！😆·⭐️Homemade Scialatielli Italian Sausage, Black Pepper, Pecorino Cheese呢款意粉好特別，似煙韌啲嘅烏冬😆香腸充滿鹹香🤩

Again手工意粉😳❤️終於試到跑馬地呢間人氣手工意粉餐館～呢間餐館特別在於店員會先同大家介紹唔同類型既意粉🍝聽完佢講真係長知識了😌-🎈Fresh Focaccia with Chive and Sour Cream $40包體外脆好鬆軟！配埋sour cream醬一齊食好惹味🤤-🎈Zucchini Croquettes with Garlic Mayonnaise $68好有驚喜😍😍呢個前菜係意大利節瓜同薯仔炸成既波波～再配埋蒜香蛋黃醬沾埋一齊食！真係好好味！外層炸得香脆，內餡係有啲翠肉瓜粒mix薯蓉咁🤭-🎈Homemade Pappardelle Bolognese $168自家製既肉醬手工意粉🍝肉醬係混合左豬肉同牛肉，配搭埋蕃茄同巴馬臣芝士🧀味道濃郁，口感好豐富！記住要襯熱食喔🥰每塊手工寬帶麵都超掛汁，好有嚼勁，果然手工意粉食落真係唔同啲既😳但略嫌份量有啲少喔🥹-🎈Linguine alle Vongole $188蒜蓉蜆肉意粉🙌🏻每一條意粉都包裹住哂啲醬汁，有埋蜆肉既鮮甜，令到成個味道好有層次！而呢款意粉都係好彈牙，好鍾意❤️-🎈Homemade Basque Cheesecake

🔖 米芝蓮推介Locanda dell' Angelo姊妹店 社交平台瘋狂洗版之意粉🤤入座已經遞最 Iconic 的 Pasta Box 逐一介紹各款意粉的特點及烹調方法 聽完已經有心水可以直接揀意粉！（選擇困難症狀Bye）8 款手工意粉選擇🍝價位介乎 $138-$188 提供正宗西西里風味意粉超掛汁！ 口感超煙韌 🫡尤其是Scialatielli 非常之 al dente !!!經典味道無花巧～絕對要提早起碼1個星期 Book 枱 🙌🏻最喜歡是 Zucchini Croquettes with Garlic Mayonnaise 和Homemade Pappardelle Bolognese必點前菜! 就算不喜歡翠玉瓜也可以點！！感覺瓜味不算太出🤣但炸薯波配靈魂醬汁Garlic Mayonnaise 💯Top3 食過最好食的肉醬寬帶麵🏆滿足我喜歡的大片、超寬的意粉掛汁力超強！！味道沒有特別花巧，經典肉醬已經足已令你回味😆反而 Homemade Scialatielli Italian 會再濃味一點，不落鹽只靠 Pecorino cheese 提供鹹香意粉煙韌控可以一試意粉口感！個人

朋友介紹咗一間手工意粉店，經常爆滿，今次提早book位，終於食到。餐廳環境優雅，以歐陸式風格為主。Fresh Focaccia with Chive and Sour Cream麵包外皮酥脆，口感柔軟，配搭香蔥酸奶油一齊食，清香既香蔥和濃郁既酸奶油相互融合，同麵包好夾。Zucchini Croquettes with Garlic Mayonnaise用左意大利翠肉瓜同薯仔整既薯波，炸至香脆，內饀軟綿綿，配搭香蒜蛋黃醬。Homemade Pappardelle Bolognese 必點手工意粉，肉醬混合左牛肉同豬肉，醬汁用左蕃茄和巴馬臣芝士🧀，味道香濃，寬帶麵掛汁，口感彈牙。Homemade Malloreddus Melanzana麵條好似貝殼🐚咁一粒粒，口感煙靭，配搭茄子、蕃茄、芝士，味道可口。Homemade Gelato (Full milk / Madagascar Vanilla)Gelato雪糕口感幼滑，今次試左牛奶味同埋雲呢拿味，味道香濃，雲呢拿味雪糕入面見到一粒粒雲呢拿籽，值得一試。

🍽️✨ 今天我來到了一家令人驚豔的意大利餐廳，讓我們一起來探究他們的美味吧！🇮🇹❤️首先，我點了手工意粉 🍝！這道菜的口感真是絕佳，每一口都能感受到大廚對食材的用心。麵條彈牙、鮮香，搭配上濃郁的醬汁，讓人忍不住想再來一碗！🤤👌接著，我品嚐了Caprese Salad 🍅🍃。這道經典的沙拉使用了最新鮮的番茄和奶酪，每一口都充滿了夏日的甜美與清新！搭配橄欖油與巴薩米克醋，真是完美的開胃菜！🌞🥗然後，讓我驚喜的是Homemade Pappardelle Bolognese 🍝🍖。這道菜的醬汁厚實而美味，搭配上自製的寬面條，讓人感受到傳統意大利料理的溫暖。每一口都是幸福的滋味！❤️👏最後，我的甜點選擇了Basque Cheesecake 🍰✨。這道紮實的奶酪蛋糕外表略焦，內裡柔滑，口感香甜，讓我忍不住一口接一口！真是一個完美的結尾！😋🎉總結來說，這家意大利餐廳的食物不僅美味，還充滿了誠意。他們的手工製作讓每一道菜都獨一無二，絕對值得再來光顧！🍷🇮🇹💖

ʕ.•᷅•᷄.ʔ 終於朝聖到手工意粉名店！bookmark左超級超級耐⋆͛♥︎⋆͛需要提前wts預約 晚餐有分用餐時段 較難walk-in 今次同朋友預約左2100-close 食完晚餐可以慢慢飲住酒傾計⁽ ¨̮⁾⁽¨̮ ⁾*˚.APPETIZER 揀選咗兩個店員推介嘅熱門items ‧₊˚❈ Fresh Focaccia with Chive and Sour Cream | $40 (Rating: 9/10)義式酸種麵包focaccia表面香脆🍞 經過長時間嘅發酵 形成大大小小嘅氣孔 咬落去就感受到空氣感同輕盈嘅鬆軟感 味道上有淡淡嘅rosemary同橄欖油香味 配搭sour cream絕對係加乘✨.❈ Zucchini Croquettes with Garlic Mayonnaise | $68 (Rating: 9.5/10)友人們一致認同超級出色嘅appetizer😭❤️即炸熱辣辣上嘅croquettes 麵包糠厚薄啱啱好 一咬落去蒜味嘅mayonnaise就好似熔岩漿咁流出嚟 但又唔會太油膩 超級邪惡.PASTA 店員會逐一介紹Menu上嘅pasta~詳細講解不同嘅質感 調味 配菜等🍝

Burrata Cheese$148Homemade Pappardelle Bolognese $168Homemade Malloreddus Melanzana$148Homemade Basque Cheesecake$108好味指數：😋😋😋😋😋抵食指數：💲💲💲💲💲環境舒適：😌😌😌😌環境衛生：🧹🧹🧹🧹🧹服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️2024年年尾有來過，覺得handmade 意粉🍝口感非常好，一直念念不忘。知道轉了新menu，所以又再來用餐。今次點了一份頭盤、兩碟意粉及1款甜品。Burrata Cheese 外層半軟，質地綿密。切開就流出非常順滑的cheese，充滿奶味，香味濃郁。車厘茄每粒都好鮮甜。意大利黑醋甜酸味適中。Pappardelle麵身又闊又厚，彈牙又掛汁，所以跟濃郁味道的肉醬非常襯。肉醬不會好乾身，夠juicy 又順滑，味道香濃，帶點黑椒味。加了薯仔🥔造的Malloreddus Melanzana 口感口煙韌。此碟意粉是素食。每粒意粉都吸滿茄汁🥫及茄子🍆味。加了Burrata Cheese，令整體更creamy。Basque Cheesecake

Super cozy Italian homemade pasta restaurant located in Happy Valley. We have booked through whatsapp 2 weeks in advance making sure we got out seats as the location is not super convenient and quite far from mtr station, so better make reservation beforehand as most of the tables are reserved. We have chosen their caprese salad as our starter. The milky, silky-smooth burrata cheese combined with lemon juice vinaigrette, the sauce perfectly balanced out the heaviness of cheese, and elevate the t

會話我地係試伏大C 完全唔好食性價比極低我地嗌左兩款意粉 一樣甜品bolognese 味道正常烏冬型嘅Scialatieli韌到好似食緊橡筋糖咁第一啖食落覺得超硬 唔講以為未熟巴斯克蛋糕完全唔值108 味道普通朋友覺得同7仔嗰啲冇咩分別而且連水都冇杯 店員話店內冇提供Tap water😅如果想飲水嘅話要額外加錢嗌distilled water仲要店員嘅service同態度都不太好我地企喺門口 唔知有冇位入唔入得但店員喺入面0招呼坐低左過左好耐先嚟介紹啲意粉但嗰陣我地已經揀好曬店員介紹同詢問嘅態度都不太好如果人手唔夠導致服務質素咁有問題 建議增加人手😐

有不少高質餐廳都選擇落腳於跑馬地，今次品嚐由米芝蓮推介既手工意大利麵餐廳，提供意粉種類繁多👍🏻店內座位不多，常常爆滿，建議預約😉🔵Green Salad先黎一個新鮮沙律，橄欖油加小小鹽調味，再加上芝士片嘅鹹香，簡單卻不失層次👍🏻🔵Homemade Pappardelle Bolognaise通常麵條越闊，配搭嘅醬汁越濃郁，手工闊條麵，配上意大利傳統肉醬恰到好處，麵條彈牙，掛滿醬汁😍🔵Homemade ScialatielliScialatielli 喺嚟自南意大利一種短而厚的手工麵條，搭配Italian Sausage, Pecorino Cheese 嘅鹹香，風味濃郁，每一口麵條都掛滿濃濃醬汁😍🔵Homemade Basque Cheesecake外皮微微焦香，內裡則是綿密細膩，入口即化🤩

Overall very poor experience🥲 1) Long waiting time of food - Need to wait for nearly an hour for a dish of pasta, an extreme long duration in between appetiser and main dish, while the restaurant advise meal time of only 90mins 2) Food is so overpriced - Mediocre pasta, taste not stand out, similar to majority of restaurant, but each dish of pasta costs more than 150 at least 3) Poor & unprofessional service- We ordered a latte, and the waiter just told us, sorry the cup is slippery, so we fail

呢間俾threads友燒到嘅手工意粉店，真係長期都超級爆滿，好彩今次有book位唔係真係會入唔到🥹 係叫嘢食之前店員會拎呢個iconic嘅pasta box出嚟，介紹總共五款由佢哋餐廳自家製嘅pasta，呢個box po上story真係燒到唔少friend即刻bookmark🔖 意大利菜嘅特點就係用最簡單嘅食材，加上背後極大嘅功夫，做出最好味嘅食物，我覺得呢間餐廳真係做到意大利嘅味道🍝🇮🇹 每一道菜嘅dressing唔會好花巧，完全focus係食物嘅味道上面，真係非常推薦👍🏻-MENU▫️Ham Croquettes with Garlic Mayonnaise $88 ★★★★★必食前菜西班牙可樂餅👍🏻伊比利火腿、薯蓉同白汁油炸而成，配埋有蒜香味嘅蛋黃醬一齊食，外脆內軟口感濃郁▫️ Homemade Pappardelle Bolognese $168 ★★★★★呢款係手工寬意粉，佢完全做到Al Dente嘅感覺🥹，唔會煮得太熟好有咬口，同埋佢非常之掛汁，肉醬係混合咗豬肉同埋牛肉，加上好新鮮嘅蕃茄同埋巴馬臣芝士🧀，每一啖味道都好濃郁▫️Homemade Scialatielli Itali

今日嚟到跑馬地一間隱世嘅手工意粉餐廳，一個意式小餐館嘅裝修，就嚟聖誕好有聖誕氣氛🎄食物點評Italian Cold Cut Selection呢個Cold Cut拼盤有Parma Ham，開心果火腿同埋另一隻西班牙火腿，味道都幾鹹香，配白酒就一流，開胃🥗Homemade Pappardelle Bolognese呢個係其中一款手工意粉，係自製既闊面，都係佢哋手工麵，口感好煙靭，配埋香濃嘅牛肉醬，好重牛肉味，但係又唔會好肥膩，加埋啲蕃茄醬調味，酸酸哋都係開胃既🍝🐮Homemade Scialatielli Italian依家係另一隻嘅手工意粉，係一條條嘅幼面，但又未去到天使面嗰種咁幼，都係煙煙韌韌嘅口感，整體比較硬身，但係就好吸收到啲醬汁，好重羊奶芝士嘅香味，而且肉粒應該係牛肉同豬肉撈埋嘅免治肉粒，口感同味道更加香濃，好Creamy🍝🐷呢度最特別係佢哋一開始會拎唔同嘅手工意粉出嚟介紹俾客人，講得好詳細每一種意粉嘅口感同埋質地，好有心思😚

Bookmark 咗呢間人氣餐廳好耐, 終於有機會嚟試吓!😍 餐廳經常都滿座, 建議大家唔想摸門釘就要訂位🔖 有五款意粉都係自家製手工✨ 最特別嘅係店員會遞上最icon嘅pasta box介紹每一款意粉嘅特色! ————————————————食物:❆ Ham Croquettes with Garlic Mayonnaise $88今次前菜揀咗外皮黃金香脆嘅炸波波💛 餡料係火腿同薯蓉嘅mix咁🤩配埋蒜香蛋黃醬一齊食好開胃!❆ Homemade Pappardelle Bolognese $168大大片好扁同闊身嘅意粉🍝al dente加上非常掛汁, 配搭濃郁嘅肉醬芝士口感豐富, 好快就可以清唒全碟🧀 ❆ Homemade Scialatielli $158意粉味特別濃🫶🏻㘣粗麵咬落口感似嘅煙靭烏冬, 好有咬口😋 鹹香味靠 pecorino cheese提供, 冇乜花巧嘢夠晒經典!❆ Homemade Basque Cheesecake $108表層燒至微焦, 口感軟滑, 充滿濃郁嘅奶香同焦糖味🍰 份量好足夠, 兩個人爭啲食唔晒🤣❆ Still water $10❆ Sparkli