1935 壹玖叁伍

營業中

休息中

有晚同朋友去中環食飯，結果揀咗呢間，點知有驚喜。🥢首先講吓個裝修，好有懷舊感覺，有少少古董擺設。另外光線比較暗，有氣氛，幾適合三五知己聚下！食物方面，賣相絕對可以用嚟打卡呃like😝除咗外觀吸引，味道方面都非常好，算係高水準。而且以中環地段來講價錢相當合理👍🏻我最欣賞嘅地方係佢哋有Cocktail🍸選擇，都幾特別！之前見到啲人寫態度唔好其實都有啲猶豫，但上到去見到啲服務態度非常認真有禮，所以都係要親自試吓，其實感覺良好🥰

𝟭𝟵𝟯𝟱’𝘀 𝗖𝗼𝗻𝘁𝗲𝗺𝗽𝗼𝗿𝗮𝗿𝘆 𝗦𝗶𝗰𝗵𝘂𝗮𝗻𝗲𝘀𝗲 𝗖𝘂𝗶𝘀𝗶𝗻𝗲⠀Sichuanese cuisine is 𝙢𝙤𝙧𝙚 𝙩𝙝𝙖𝙣 𝙟𝙪𝙨𝙩 𝙩𝙝𝙚 𝙨𝙥𝙞𝙘𝙚 🌶 , dishes at @1935restaurant are elevated with 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺 𝘵𝘸𝘪𝘴𝘵𝘴 𝘢𝘯𝘥 𝘴𝘶𝘱𝘦𝘳𝘣 𝘱𝘭𝘢𝘵𝘪𝘯𝘨 💯 great service, loved the 𝘮𝘰𝘰𝘥𝘺 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 as well, perfect for date nights or a nice meal w/ friends 🥂⠀𝘞𝘩𝘢𝘵 𝘞𝘦 𝘖𝘳𝘥𝘦𝘳𝘦𝘥• 𝗪𝗼𝗸-𝗳𝗿𝗶𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗠𝟰 𝗪𝗮𝗴𝘆𝘂 𝗰𝘂𝗯𝗲 𝘄/ 𝗴𝗶𝗻𝗴𝗲𝗿, 𝘀𝗶𝗰𝗵𝘂𝗮𝗻 𝗽𝗲𝗽𝗽𝗲𝗿 & 𝗵𝗼𝗻𝗲𝘆 ($𝟮𝟵𝟱)• 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 “𝘁𝗵𝗼𝘂𝘀𝗮𝗻𝗱 𝘆𝗲𝗮𝗿𝘀” 𝗱𝘂𝗰𝗸 𝗲𝗴𝗴𝘀 𝘄/ 𝘁𝗼𝗳𝘂 ($𝟴𝟬) - staff told us there’s a “correct” way to eat this dish 🤣 you should eat the

第一次到訪，整體而言尚算OK，下次會再嚟。雖然食飯質素唔係令你嘩嘩聲，味道中規中矩，但係佢個環境係吸引的，特別係坐喺窗邊嘅位置。今晚主要叫四個菜，糖醋魚(我個人覺得甜咗啲），麻辣蜆，冬瓜，素鴨，個人覺得個顯同冬瓜係最好味，清得嚟又幾入味。蜆就幾大隻，脹卜卜。至於服務及價錢都不錯，儘管佢哋人手唔係好夠，但係啲員工都好有禮貌同耐性。話說我夜晚唔飲得茶的關係，而佢哋冇非茶類嘅選擇，佢無格眼要收我茶錢，或者迫我一定要order飲品，非常人性化👍🏻

我唔知係因為用app book有折就要態度咁差定個經理本身人有問題，即係如果好唔想做app discount既咪唔好放間餐廳上個app度。真心中環地段餐廳呢個服務態度，我以為自己去左深水埗d大排檔。

I was really disappointed with the service at this restaurant. The waiter was impolite and had a very bad attitude. This time we had an our friend’s farewell dinner but we didn’t enjoy our dinner enough. I will never go back there again.......

第一次同屋企人嚟食飯，大家都覺得好好味，環境裝修都不錯。一開始食咗素鴨，做法比坊間嗰啲厚啲啲。口水雞唔太辣，夫妻肺片好味。主菜食咗糖醋魚柳，芥末蝦球，上湯娃娃菜，黑松露炒飯。主菜份量唔少，兩個人食會食得辛苦啲。最驚喜係甜品，兩款雪糕都有試，梅子雪糕最好味，綜合大家意見最好味係佢個南瓜餅 員工服務態度好好，有機會會再試。 有啲可惜嘅係見到隔離枱點左一啲好精緻嘅Cocktail，但今日同屋企人食飯冇機會試。掛住食唔記得相機食先，唯有capture返IG影落嗰啲相

I love spicy food🌶️ but not really the fiery, numbing type from Sichuanese delicacy. However, this place offered more depth and flavors than just tongue burns. With elegant and artsy interior, this restaurant definitely gave out a more sophisticated vibe than most of the local Chinese restaurants.  My family and I ordered many dishes for sharing from their extensive menu, which served Canto-influenced Sichuanese cuisine.For appetizers, we had a few items. Crispy Okra and Mountain Yam with Salted

Very disappointed with our visit to this restaurant. The waiters were so rude and unhelpful. The five dishes that we ordered were super horrible. Let’s see the picture.This is an appetizer. However, we waited for it around 40 minutes while the main courses arrived so early and we finished eating long ago. I guess appetizers should come before the main coursers, which is just a common sense and basic knowledge.When I told to the manager, he just ignored me without any apologise for this situation

第一次到1935，店不算大，燈光昏暗，頗有情調。食物高質，價格反映，樣樣好食冇伏位，份量不大，合2-4 人同桌。推介咸蛋黃淮山，掛住食冇拍照。茶燻雞都好正，做到雞嫩，有茶味，有煙燻味。

1935 向來走精緻淮揚路綫，食物造型靚爆鏡，環境雅致，居高臨下開揚景，烹調亦有水凖，不過價錢進取，服務一般，是我不會常到的地方，只因早上在網上飲食平台程式上找到即日中午仍有半價優惠，可惜依然覺得有點貴！ 黃金淮山葵 $115這個菜式設計得很有心思，健康的淮山秋葵本身味道唔算好，以蛋黃包裹炸至金黃焦脆，自然令人食慾大增，甚至有刮目相看之感！ 炸功得，香脆不膩，蛋黃份量足而味香，白與綠的顏色相拼好看，心水推薦。 千歲豆腐 $80賣相可能會令人嘩言，可想到皮蛋豆腐可以咁樣擺盤，加了紅辣椒碎成功添辛香，我覺得唔錯，但$80三件，值唔值真是見仁見智。 川麻蔥油伴原隻日本元貝 $130這碟菜式沒有折扣，$65一只大粒元貝，都只是一兩口便能完成之樂，真矜貴。 幸好煎至中央生嫩，刺身級數，而且川麻蔥油調味有新意亦討好。 蒜子燒鱸魚 $210沒有期望中的特色，本以為是什麼未嘗過的口味，但沒有出錯，魚肉嫩滑入味，蒜子沒有難受的霸氣味道。 陳年黑醋肉 $180色澤亮麗，醬汁黏稠濃郁，黑醋味香，但依我口味有點過酸，炸漿有點厚度帶脆，豬肉鬆軟不嚡，細細粒一口一粒。 四川擔擔麵 $85一個迷你木鍋的造型可愛，湯

之前有朋友推介過，所以今日星期日用app book個late lunch，有40% off 👍🏻一入到餐廳，好多窗，天然光射到入黎好靚。先講咗唔好嘅嘢，唔知係咪星期日嘅關係，侍應只有一位，見到佢好忙，所以我哋入到餐廳過咗5分鐘都未有餐牌我哋都冇怪佢。餐廳感覺清潔未如理想，high chair係靚嘅，但係都幾污糟，好似從來冇抹過咁。枱面感覺亦都有啲癡立立，我用啲消毒紙巾去抹，抹完係淺灰色嘅🤦🏻‍♂️ 所以初初入到黎嘅感覺唔係十分之好，但係之後黎嘅食物又真係幾好味。我哋叫咗黃金淮山葵，即係鹹蛋黃撈落去炸咗嘅淮山同埋山葵度，非常香口，我覺得一定要試👍🏻花雕醉雞係正常貨色黑魚子玉帶南瓜羹，超甜超好味，個女勁鍾意，一定要試海鮮酸辣羹，對我來講超級辣，唔知可唔可以叫小辣糖醋桂花魚，與已經起晒骨造成魚塊，好適合小朋友食，酸酸甜甜好野味，小朋友好啱食。總括來講我覺得嘢食係好好味嘅，只係衛生程度未如理想，同埋只有一位侍應佢好辛苦。同埋如果無折都幾貴吓...

好評多到咁，下晝兩點嚟用App book又有半價，諗住好抵，一於嚟試吓。為咗營造氣氛，餐廳比較昏暗，陽光從窗外射入，顯得餐廳環境有點疲態。當時只有兩個侍應，佢哋都好忙，好努力，等咗一陣，快點四道菜，之後先至嚟咗一壺茶，以為係一壺普通嘅中國茶，飲落去味道又有少少唔同，睇返張單先至知道原來佢係叫Monk Fruit Tea，相信係羅漢果茶吧⋯⋯ 但係時應有冇特別介紹，好似茶餐廳擺低杯茶俾你咁⋯⋯口水雞和夫妻肺片轉個頭秒速已經擺上台，應該一早整好曬吧，兩碟嘅味道都好相似，好似食緊同一樣嘢咁，口水雞冇鮮味，冇嫩滑感，好少食到口水雞係唔用新鮮或冰鮮雞做，夫妻肺片大部份都係一片片透明嘅相信係牛筋，同樣冇乜口感。擔擔面係超迷你，size本身非問題，麥奀記嘅雲吞麵都超細亦唔平，值得欣賞，但係呢碗擔擔麵平平無奇，湯底少，味道欠層次，麵質偏軟冇口感，半價都要$42.5，不值。螞蟻上樹嘅粉絲似橡筋，一條可以拉到好長，黐埋晒一坺嘢，食完之後真係覺得有少少頂胃。服務基本上係一般，侍應只係將菜放上枱和收碟，就係咁基本囉，其餘嘅係零交流。對甜品都唔抱有希望，坐低埋單走人前後共用左45分鐘，以免在此蹉跎歲月，虛度光陰

在朋友的推薦下，來到中環吃中菜，一出電梯就看到1937 幾隻大字，進店一排落地玻璃望到中環城市夜色‧拚湊著新潮的中式風，很有時代感先點了餐飲, COCKTAIL 由店員按個人口味再調製, 酸酸甜甜很開胃, 賣相一流‧朋友點了手工啤酒，還嚐試了不同幾款的口味。黃金淮山葵就是淮山跟秋葵用黃金蝦的炒法製作，上菜是熱辣辣，更吃出薄薄脆漿的香脆，用來香炒的咸蛋剛好包著淮山跟秋葵，一點都油膩。唯獨咸蛋稍微不夠蛋王香一口燻魚另一佐酒前菜由朋友推薦，燻魚做得好，不乾身，咬下還有魚肉滑感，味道甜咸平衡，確是不錯重慶水煮桂花魚喜歡川菜的就不要錯過這裡的水煮魚，香氣撲鼻，嫩滑魚肉和麻湯散發辛香，魚肉結實不鬆散，滑嫩非常。這裡的水煮魚辣味偏重，不好辣的點菜前要註明辣子雞雞肉微微炸過，外酥內嫩，大量的紅辣椒乾和適量的花椒乾炒，香辣十足，加上不吝嗇的加入果仁，更添香脆感。辣子雞辣味偏不好辣的食客留意整體而言:環境: 中式新潮風配中環夜景，打卡好地方。坐位寬敞食物: 各地中菜都有選擇，廣東小炒，上海小碟還是香辣川菜都有提供，每樣都不錯服務: 店員有禮親切，耐心介紹菜式及飲品，保留一定距離感

Nice vibe, nice food. Me and my friend pretty much enjoyed our dinner there.One thing not so great was the server, he was a bit rude, we asked if we can change to another table, because the table he sat us at is a small corner table where we have all our office bags, he said no, someone reserved the table (obviously he was lying cos 10 mins later he suddenly moved us) and we didnt see any new customer walked in. Beside the rude server, everything was amazing. Highly recommended

Monk Fruit Tea $20 per headCrispy Okra Mountain Yam $115黃金淮山葵 my favourite 😚😋Drunken Chicken $120去骨醉雞 唔鍾意啃骨嘅人最愛😍Wok Fried Pork Belly $165好夠鑊氣炒得好好 係油多咗少少 🥴Stir Fried Potato Noodle, Minced Pork $95螞蟻上樹 今次失準咗少少 炒得乾身得滯 薯粉黐住晒 不過都仲好好食🤤🤤🤤Service好好 中環餐廳黎講價錢都頗合理 食物質素好好 食咗幾次都保持到👍🏻👍🏻中菜始終都係一大班朋友食開心啲 可以叫多幾樣菜色 眼闊肚窄 2個人都係叫3樣好停😂😂😂