1935 壹玖叁伍

這間中菜館位於中環威靈頓廣場，主打融合懷舊及現代元素的四川及上海菜式。店內環境寬敞舒適，裝潢以懷舊為主題，窗邊能欣賞到高樓美景。人參烏龍茶 - $20/位茶香溫醇，帶有人參味和花香。黑魚籽玉帶南瓜羹 - $115濃稠的南瓜帶絲絲香甜，又有蛋花，一片雪白的帶子嫩滑，又有魚籽提鮮。川麻蔥油伴原隻日本元貝 - $140兩隻肥美肉厚的元貝煎得很香口，入口爽滑鮮甜，帶微微獨特的四川麻香。陳年花雕醉鮑魚 - $210三隻厚肉爽身的鮑魚煙韌富彈性，花雕酒香馥郁好清新。硯池濯鴨 - $125層次豐富的秘製滷水汁醇厚入味，慢燉得連鴨胸肉也嫩滑多汁而不柴。黃金香脆軟殼蟹 - $250金黃酥脆的炸軟殼蟹份量十足，散發濃濃的咸蛋香氣，有顆粒的沙沙感，軟殼蟹經處理去腮不苦澀，咬開嫩滑多汁好香甜，蟹肉更有少許甘香的蟹膏。鮮果四川冰粉 - $80晶瑩剔透的冰粉充滿彈性，中間有一粒香甜多汁的士多啤梨，伴以山楂餅及提子乾，再淋上糖水更清甜。…查看更多

環境安靜 而且非常舒服🥰 非常適合同朋友嚟聚餐傾下計～｜花雕醉雞冰鎮得宜 雞肉嫩滑 花雕酒香同雞肉脂香相互滲透 好適合做前菜開胃🙂‍↕️｜蔥爆牛肉牛肉油脂豐厚 蔥香濃烈 口感偏重 適合鍾意食比較濃味嘅人🤓｜乾煸四季豆火候控制得準 外脆內爽 微辣蒜香非常惹味 係全場最驚喜嘅小炒🤤｜松露瑤柱蛋白炒飯炒得乾身分明 瑤柱鮮味突出 松露增添高級感 不過稍為搶咗蛋白清香 但整體依然好食🥹The Drunken Chicken was well-chilled, with tender meat infused with both the Huadiao wine’s aroma and the chicken’s natural richness—perfect as an appetizer. The Stir-fried Beef with Scallions was rich and bold, dominated by strong scallion fragrance and beef fat, ideal for those who enjoy heavier flavors. The Dry-fried String Beans were the standout, cooked to a perfect balance of crisp outside and tender inside, with a garlicky, mildly spicy kick that made them addictive. Finally, the Truffle and Dried Scallop Egg White Fried Rice was light and well-separated, with prominent scallop umami and a touch of truffle luxury—though the truffle slightly overpowered the egg white’s subtlety, it was still very appealing overall.…查看更多

中環嘅M88有好多餐廳🍴同屋企人聚餐係不錯之選🥰呢日我哋揀左1935食晚飯，啱曬鐘意食中菜嘅大家👍🏻餐廳位置方便，落地玻璃設計，食晚飯可以欣賞到中環夜景🌃店員安排左我哋係窗邊位，非常唔錯💕餐牌好多選擇，我哋都揀左幾款招牌😋一坐低，店員會安排茶飲，我哋揀左羅漢果菊花茶，清甜回甘，飲完好舒服😌💓松香走地雞手撕雞好嫩滑，用上黑松露醬及小許麻醬，葱粒，炸蒜，撈埋一齊勁惹味，唔錯嘅餐前小吃👍🏻食到停唔到口。💓乾燒蝦球去殼去蝦腸嘅大蝦非常貼心，蝦肉爽口彈牙，好有口感，芹菜粒，蒜粒，加上芡汁一齊炒，淋上大蝦非常好味🤤💓四川紅燒肉見到個名以為會辣，完全唔係喎，非常入味又香口，醬汁帶住濃郁嘅花椒香，一層肥膏一層肉，紅燒肉皮褒到好淋，啖啖精華☺️💓糖醋桂花魚桂花魚切件上，去埋骨，非常方便食用😊輕炸過色澤非常靚，加上三色椒件，新鮮菠蘿🍍酸甜按制得啱啱好，大人細路都啱食😙💓魚香茄子白飯殺手，呢度嘅魚香茄子一啲都唔油膩，醬汁香辣拌麵一流，入口軟滑，完全唔會太滯，我都忍唔住食多碗飯😂💓四川擔擔麵鐘意食花生醬嘅一定要試下，味道好正宗，用上迷你鍋上菜，每條麵都掛滿濃郁花生醬，仲有大量肉碎拌麵✨非常推薦🍜…查看更多

M88 係中環人午餐聚腳地好多唔同餐廳，一定有一間啱今次揀嘅係1935 Lunch menu 2 courses $198 起食多少少 4 courses $258 起🌟湯係冬瓜蓉，仲有瑤柱絲 高分既，好味既🌟沙律分量好多朋友的評價係：食極都仲有 😂主菜 我地揀左 🌟 宮保蝦球 🌟 蔥爆牛肉蝦球好掂 足料之餘 汁既味掌握到位 👍牛肉 不過不失 相比下 我鐘意蝦球多d 🌟湯圓作結 🫶🏻 糖水有桂花味，not very sweet 🤭 食開福圓的我，對湯圓要求太高只能說湯圓合格，但唔係全城最top 😂…查看更多

門面有格調，坐埋window seat仲有feel😁同場都幾多唔同國藉嘅人嚟食，必有個中原因！我地叫左好多菜式，由清清地食到濃味，循序漸進，滋味無窮🤭配埋人參烏龍茶，開胃解膩🍵 ✨香酥軟枕 - 個名好過癮，外脆內軟，清得嚟食到豆香味~✨黑魚籽玉帶南瓜羹 - 賣相靚仔，味道清甜🎃 ✨酸辣海鮮湯 - 味道夠上頭，啱晒食辣朋友🌶️ ✨黃金淮山葵 - 咸蛋味好濃郁，淮山口感爽脆，估唔到咁夾🤤✨黃金香脆軟殼蟹 - 軟殼蟹切左件炸，方便易咬，香脆入味，份量仲好足🦀 ✨糖醋桂花魚 - 魚件厚切啖啖肉，糖醋酸甜惹味🐟 ✨濃香陳年黑醋肉 - 後勁帶點焦香，就咁食有點咸，送飯食應該一流！✨乾煸茶樹菇 - 微辣得過癮，大大碟又幾抵🍄 ✨黑糖糍粑 - 最鍾意食煙韌嘅口感，沾黑糖食好正😋✨抹茶豆沙鍋餅 - 個皮用左抹茶粉整，微微甘香，又唔會太油膩👍🏽…查看更多