豚王 (威靈頓街)

營業中

休息中

3月份的一個平日午餐。最近出街食飯既人少少，呢間平時中午要等位既店今日直接入去坐低點餐。一打開餐單最吸引我既係一碗黑色湯底既拉麵，原因係我一望到張圖就諗起墨魚汁意粉，我對呢種黑色麵類有種情意結?見到就想試下。掙扎左一陣諗緊食完d牙會唔會多左d黑色而揀另一款，最後都決定都好想試。黑王拉麵 (湯底有墨魚汁)湯濃度，麵硬度，要唔要蔥、蒜等都可以揀流心蛋另加，值得加的

Its no jokes that Butao has been my favourite ramen in town since 2016 (which was my first visit). Even since then, I have been visiting this shop at least twice a month as the ramen is just too good and location is convenient for me as well. I usually get the spicy ramen with lv8 spiciness (warning: its crazily hot), with normal soup and oil. As you can see from the picture, the soup is so rich with minced meat and the veggies and pork portions are decent as well! So here comes the💯 marks ramen

Cosy little restaurant with a nice local Japanese feeling, nice lighting and atmosphere.I ordered the original with pork shoulder and cabbage.The broth was silky smooth with so much flavour in every mouthful. The pork shoulder was tender and melted in the mouth. I asked for level 2 spice and it was the perfect amount! I also had an egg on the side which is incredibley soft but holds together well and the flavour is just superb! A little sweet and a little sour. Highly recommended.

經常想食拉麵都會諗起豚王，因為佢有水準，一定好食。平時永遠都要排隊，而家因為疫症期間少咗好多人，唔使排隊好正😛雖然佢成日都有期間限定，但我都係貫徹始終，食嚟食去係果一兩個：豚王同赤王🤣個湯真係冇得頂！推介！流心蛋都係超好食😋

主㕑無戴手套，無戴口罩，紫菜等都是徒手放上碗。期間因為有食客改單佢仲爆埋粗。旁邊副手口罩唔罩鼻，兼用手捽鼻。自本地人接手後衞生每況愈下，我以為自己去咗茶餐廳。補充番：當天已有21人確診武漢肺炎，餐廳一點衛生意識都沒有，只有樓面有戴手套及口罩做俾人睇。

講到豚王拉麵，相信很多香港人都會吃過，也有很多人慕名而來。在中上環上班，如果下班後一個人不知道想吃什麼，或者要食OT飯，豚王是個不錯的選擇。曾經光顧豚王多次，這次嘗試了它的赤王拉麵，本人喜歡拉麵的口感，所以每次都會點最硬的拉麵(其實也不算很硬)。拉麵要有蔥花先好食，所以最值得一讚的是豚王在俾蔥花時不會孤寒赤王拉麵還不以選拉度，今次選了中辣，非常野味，但建議平時不太食辣的朋友可以試試其他口味，同樣高質。

好耐都冇食過豚王，呢日冇食早餐，餓到個人暈暈地，見到豚王有位，就衝入去食碗麵頂住檔先。 平時嘅我就一定嗌赤王既，但係呢一日唔係好舒服，嗌番豚王穩陣啲。友人就叫左個黑王，加左香味油。以為肚餓會好食啲，非也🙈豚王個面，好多油，食落去豚骨湯味比嗰層油液味蓋左一半，如果唔係個人見暈，焗住食野落肚，我應該唔會再食。友人嗰碗黑王，聞落去幾香蒜味，但係食落去就覺得太重味，完全蓋過晒其他味。同樣地，都衰左係個油字度。同以前大排長龍既時候比，真係無得比。

好耐冇食過正宗日本拉麵 於是今日就去左食大排長龍既豚王排左勁耐又熱又攰 以為會好好食 點知勁失望湯底勁咸食完勁口渴 麵明明order左正常 但上到黎好軟 以一百蚊黎講唔應該咁既質素🤯

Black🖤 is my favourite ラーメン colour🍜😝*****話說我2016年美國返黎之後第一碗係香港食嘅拉麵就係黑王😎😎 亦都係呢個女人介紹我去食, 一見到係墨魚汁就二話不說地點左🤤😍最後仲愛上左🥰:::•《豚王》位於中環嘅分店😋💕地鐵中環站Exit C出左行大概行7-8分鐘就到嚕😗我相信大家對豚王都唔陌生~ 有人喜歡, 有人就麻麻甚至係覺得唔好食🙊 但佢就令到我呢個晚上唔食carbs嘅人係晚飯時段連湯跟麵咁清晒成碗就知我有幾鐘意食😍🤣🤣🤣• 今日嘅主角有:黑王 $95 & 豚王 $88長期首選口味💕 尤其係佢中間粒肉碎球...一啖湯加拉麵, 再加埋啲肉碎係面真係超級無敵正🤤 我個人比較偏好重口味, 所以我一定會加辣😈 仲要多多嘅葱同秘製醬油😏😌而豚王就係Baby揀嘅口味👻 飲左啖湯, 幾香濃豬骨湯味😋 不過都係我個黑王好食啲😌*3). 秘製燒叉燒 $32, 溏心蛋 $17 & 黑木耳 $10係叉燒呀~~~~~~ 超推嘅叉燒呀🤩 呢碗野都幾大碗, 好似食極仲有咁🙈 而且燒得好香呀, 係會食唔停嘅叉燒😻😻😻溏心蛋今次我就冇叫啦, 但我個人認為可加可唔加🤣 但佢裡面嘅

我每次見到排長龍，都被嚇怕，亦都冇時間去試。𠹭晚七點幾放工，竟然一個人排隊都無。好輕易咁就攞咗兩個位。同其他傳統日本拉麵一樣，可以揀湯底，配菜，辣度，醬油同埋面嘅硬度。大致上，我同少爺嘅都係一樣，揀豚王湯底，少辣，最大分別係佢要硬麵，我就要普通硬度。但其實個拉麵比較普通，冇乜特別好食唔好食，水準一般。可能市面上各式各樣嘅日本拉麵越來越多，比較之下佢，又冇乜特別，所以亦都冇以前嘅排長龍嘅墟冚場面。

中環店屹了多年，在我還未畢業是已經存在了，第一次吃豚王時完全覺得它是拉麵界的王者。可能最近幾年真的有太多過江龍了，不知道究竟是這裡變差了還是這裡的食物質素仍然是停滯不前，總覺得味道一般，並且沒有驚喜。點了翠王，口感十分清新，不會像赤王及黑王那麼重味。但是這麵的份量真的相對地少，吃了數口就感覺也快沒了。兩塊叉燒雖然大塊，不過熱度不夠。不過這裡的溏心蛋的確好味，好有溏心效果，是semi-fluid的狀態。

豬骨湯底好濃！唔中意太濃味可能會接受唔到豚王係原味豬骨湯可以揀自己既個人口味另外黑王好香 黑蒜油+墨魚汁仲要係成個都黑色 好正😂蓋過左太過濃郁既豬骨湯味成個味覺得岩岩好😆

幫襯過豚王好多次, 次次梨都係叫佢既原味拉麵 - 豚王!! 因為好中意佢既原味豚骨湯底, 一啖湯一淡麵好滿足!! 自己最中意就係叫幼麵, 軟硬度要"硬", 因為唔中意太淋身既麵, 硬身少少先有口感 另外會揀椰菜同埋加隻溏心蛋, 簡直係perfect match!!肉就可以揀腩肉或者肩肉, 唔想食太肥就可以揀肩肉啦 lunch time平時搭正一點都會大排長龍, 今日因為晏左出梨食lunch, 所以就冇咁多人, 一去到已經有位, 中環呢間有bar枱亦都有普通位, 今次被安排左喺bar枱, 上菜速度都好快...凍水任refill, service亦都好好, waitress有禮貌!!

This is so far the only ramen place I like in Hong Kong! Other than this green one, they also have black, red, original, and limited edition/seasonal (which changes from time to time). I personally love green and black the most!The green one was pesto and cheese based. It's perfect when you want something hot, and it could be an easy lunch or dinner (for girls) with its big portion. So rich in taste (it's actually your own choice on how rich you want it to be, and how soft you want your ramen to

豚王🍜🍜Kay gor 去開中環都會搵拉面食因為依區係拉面最多佢係喺香港都分店越開越多🤗🤗🤗今次我就選擇咗最傳統嘅豬骨湯味可以按個人化嘅選擇不同拉麵。今次選擇較硬身叉燒易煮得啱啱好，濃郁嘅豬骨湯非常滿足食落口不會太肥太油岩我依D 想健康飲食既人啦雖然午餐時間要排隊，而且位置不是太好坐但店家有檸檬水供應，清新嘅感覺實在好適合。店員態度都好友善，加返不少分數豚王係我最愛嘅拉麵店舖👍🏻👍🏻加油