萬豪金殿

營業中

休息中

星期日晚上去睇「男磨坊」之前去金鐘開飯,本來首選係JW California但朋友話想食中菜就去咗萬豪殿,一向都好怕２個人食中菜因為唔知叫乜好？見到有套餐就唔駛諗!每位680另加多两款小食.小食脆皮燒風鱔$138-----呢個好味!皮夠脆肉厚又滑,仲好小油!葱油貢菜海蜇頭$88----直情係油浸!條條貢菜夾起都滴油,仲好咸!套餐菜膽翅----味道不濃湯底清清地,翅的份量也很多.唔記得咩百合炒蝦球----又係油浸類!蝦球唔新鮮有雪味.又係唔記得個名----潦參,花膠,鮑魚各一小件,潦參同花膠有彈性唔會太淋,鮑魚亦都夠入味!蒸海班----完全唔惦!一出嚟已經見到蒸到皮開肉裂,一夾落去D肉散開一粒粒.X.O醬炒年糕----年糕夠軟身,味道不太咸,反而呢個又唔多油喎.魚湯浸芥菜胆----腥到飛起!同埋芥菜都仲好生吓,咬落去"啪啪"聲.甜品芒果雪葩楊枝金露----芒果雪葩味道好難食!試小小已經撈起放埋一邊,但個楊枝金露又好食喎!應該加咗少少橙汁落去,所以味道較為特別.唉!一樣好食加一樣唔好食....好有過山車Feel!

話晒酒店中菜廳，食物當然有水準，價錢當然要高些，咁就唔需要咁多間雜人嘈雜，保持高雅氣氛，因然友人有張酒店價員咭，可免一位價錢，約前兩個星期六，點心在星期六比較多些，同婆婆來試試，樓底比一般酒樓高，好有氣派，大大隻中國通花木窗，透着陽光，枱又夠濶，枱與枱之間有一定佢離，白滑磁器，厚厚枱布及餐巾，紅色梳化木椅，看上去已經是一種享受，講到食:帶子燒賣$46，好大隻帶子，$46，有相為証，新鮮魚雲，一般荵油餅，唔肥，OK南乳豬手$88，有7,8件，腍，唔濃味，但食唔到南乳味，但都OK推介芒果布甸，正，滑，香，芒果新鮮!埋單$200，已免一位。

20071118做得高級酒店，排場當然是有的，豪華而不落俗套。至於食物嘛，典型的婚宴菜色，不過不失，味道屬於中上。唯一要彈的是，侍應的服務水準完全體現不出五星級別，笑容欠奉，雞手鴨腳，浪費食物……令人大皺眉頭。

Went there for wedding dinner of a friend. Did spent thousands on the wedding coupons, so it was better to arrive early for more drinks. Heard people said the cake served was a little over-sweety but that just suit the taste of darling. The orangde juice served has bits with it but I was not sure they are freshly squeezed and not from concentrate.For the dish served, the prawns and fish were delicious and the abalone was served in whole piece and large in size. It would be better if the shark fi

Again, this is one of my family's favourite haunts.Atmosphere: pleasant. Hygenic overall - but maybe because it's a 5-star hotel. However, the decoration is monotonous.Service: Good - very good overall, but can be unsatisfactory at times.Price: Expensive! Maybe not really worth it for the food quality.Food: May seem magnificient to a tourist, but for a local, is not quite that great. 3.5 - 4* food.Overall advice: If you're not a tourist, go to another restaurant to eat Chinese food. Serious

星期一至五點心會較少,只有約5-6 款,可能因為平時lunch 較多人請客,叫小菜食飯較多,但亦可問waiter 當天仲有甚麼點心,每款點心都好好味.周末會較多點心選擇.茶葉選擇很多,不只限壽眉,水仙,可選龍井等較貴的茶葉,環境舒適,服務殷勤.貼士係周末想去必要最少一天前訂位,另外有焗西米布丁,必食,出面酒樓已很難搵到,如果一至五去一定要係訂位時說明,因要特別做,六日則不需.