茹絲葵牛排餐廳

到Ruth's Chris慶祝Mr. Cat的生辰 : ) 我們早到了，服務員先請我們到這裡坐坐。餐廳裝潢簡單優雅，而且此時只有我們兩個客人，舒適至極，更任我拍照，嘻嘻 : )整頓午餐期間，餐廳也非常寧靜，令人非常愜意。先來麵包，熱辣辣，外層夠脆內裡又鬆軟，牛油是花型的，很好看。龍蝦湯 (HK$160)很濃很香，Caesar Salad(HK$120)的羅馬生菜新鮮爽脆，醬汁美味，我尤其喜歡附上的Parmesan芝士薄脆片，讚讚讚!我吃不下整份牛扒，於是點了Steak Sandwich (HK$290)，我很慶幸作了這個決定 : ) 麵包當然是熱辣辣帶脆又夠煙韌，牛扒我要了well done，但一點也不乾不硬，吃下去還是軟軟的充滿很香牛味，超讚，果然是優質的牛扒!Mr. Cat點的Ribeye(12oz, HK$490)﹕這個厲害了，服務員端來時，傳來「si si聲」，碟上的油還在激烈跳動，令人心情極度興奮!而當Mr. Cat吃了第一口後，已沒空理會我，證明是太美味了 : )致電訂座時我除了請服務員儘量安排靠窗位置外(結果給我們安排了超舒適的卡座)，還請他們替我在甜品上寫上Happy

由細到大都見住依間餐廳屹立係金鐘既一個角落一直都冇去過因為我唔係話太好鋸扒但見到佢好評多同埋甜品好吸引就去試了入面好黑暗，唔入去都唔知原來入面咁大係門口入去店員就好親切咁帶位一路行左半分鐘先到，經過一條長長既走廊好古色古香既ｆｅｅｌ，我覺得好似係一隻古老既郵輪入面走廊兩旁會有唔同既店員同你問好，有一種比人重視既氛圍，不禁一路行時都會屏息黎到一個近窗既位，好有自己空間一坐低就有一個店員黎自我介紹話係今晚負責我地依張枱的好專屬的一切都有水準，水也是ｆｕｊｉ，唔錯先送上暖暖的法包好新鮮焗好，有香滑的牛油雖然唔係我最鐘意既包，但暖暖新鮮既都唔會差叫左個肉眼扒ｓｅｔ，出名的蟹肉餅同大蝦沙律先有個龍蝦湯好香濃又夠燙口好靚既橙色，好濃既龍蝦精華味道岩岩好唔會太杰太咸配似少少既蜆肉同黑胡椒帶番起個味好好飲呢大蝦沙律４隻大大隻肉質勁彈牙既蝦晶瑩剔透，配埋微酸既ｃｏｃｋｔａｉｌ　ｓａｕｃｅ當中又有蕃茄既碎蓉加強左口感新鮮既菜，係一個清新既前菜個人覺得菜既份量可以更多，沙律醬都可以多ｄ如果唔係菜會太乾重頭戲黎喇我地既１２安士ｍｅｄｉｕｍ　ｒａｒｅ肉眼扒要一讚既係佢地係用超滾既碟去上牛扒同蟹肉餅層次係唔同的，

好傳統，完全唔係我style <--個扒有D乾，有碳膿味道都係鍾情於TST Wooloomooloo食客大多係鬼老，講嘢大聲D 都唔得！WAITER 有D白鴿眼Cesar salad 唔夠dressing, 無bacon bitesTuna tartare. 正常。凍d 會好d湯同grand hyatt steak house 爭好多皮，唔夠熱，唔夠濃。:huffy價錢 VS 食物quality, -->唔會再反黎不過，我男友係依晚同我求婚

環境高級寧靜,美式風格, 也許客人不多, 給人感覺嚴肅, 幸好這種感覺隨著服務員的親切態度, 很快就進入飢餓狀態我們一行五人坐下, 服務員很快為我們倒水, 我們急不及待就點了這裡最出名的Fillet & Rib eye 牛扒, 本人由於不吃牛的關係, 也點了一份羊扒, 接著是凱撒沙拉,芝士薯容,芝士菠菜 , 甜品及咖啡開始吃......面包(免費) - 外皮脆, 內軟熟 , 配滑滑的牛油 , 好吃! (友人不知不覺吃了一整條)凱撒沙拉- 味道還不錯Side Dish - 點了薯容及芝士菠菜 , 味道好極了, 我相信其他的也差不了多少主菜 - 牛扒和羊扒我們都選擇rare, 因為這間餐廳是用一隻很熱的碟來serve, 雖然我沒吃牛, 但看到朋友們吃得津津有味, 我也很高興, 幸好羊扒比我想像中好吃幾倍, 點上那羊肉專用的薄荷醬, 好吃得不得了法式焦糖燉蛋 - 十分的creamy, 好吃得沒法說Chocolate Molten Cake 配雲呢拿雪糕又是別一絕配咖啡 - 倍濃咖啡 , 雖然苦, 但和甜品同吃, 感覺不錯我們帶著滿足的笑容離開了餐廳, 下次再來時, 我一定會再試一下這裡的餐

環境是高級偏寧靜的, 頗舒適。服務不錯, 友善, 類似經理的男仕還跟我們說笑, 可能有朋友是熟客。這裏會用一隻熱燙燙的碟把牛扒盛着, 再加牛油提味。龍蝦湯, 很一般。主角牛扒, 我選了Rib Eye, 本人吃牛扒本人會從以下幾方面評論, Ruth's Chris所得的分數是(5分為滿分):內質-4肉味-4肉汁-4.5準成-5, 真的是我要的medium總分是4.4, 屬頂級!另外還試了少許友人的另一款牛扒New York Strip, 肉味比Rip Eye更重, 內質較有咬口, 是另一種美味啊! 但沒有拍照。羊肉也試了一口, 也很不錯。

We order the filet steak which was stringy and came with no sides and way overpriced for the small portion size. The sides which cost as much as a main at other restaurants were undercooked. we had the potato au gratin, backed potato and spinach and the potatoes were raw and we couldn't finish them and the spinach was overlooked but the taste was ok.Would not go back and wouldn't recommend, also the waiter made our daughter cry and was insulted because we didn't leave a tip..

聽聞Ruth's Chris的steak是十分出色,一直都很想試!! 終於有機會了!!!還以為晚飯時間會很多人,但只是有一台客人在用膳可能時間尚早.店內環境寧靜得像圖書館,所以我都不敢大聲說話.好像一說話就會有很多人望著你...坐下以後,很快服務員就過來自我介紹,然後問我們要不要酒,本人亦不是一個太能喝的人,要水就可以了我要了8oz 的fillet,朋友要了16oz的rib eye 還有side dish - Layonnaise!! 我就要留肚食甜品 兩份也是medium rare 因為看見了其他人的食評說碟是十分熱,所以不要叫太熟的熱騰騰的包首先送上外脆內軟!! 平時的我都不太喜歡加上牛油, 但這個熱的麵包真的要配上牛油,身為麵包癡我,其實不介意只是食這個麵包做晚餐 steak很快就送上了果真碟是十分熱,因為當兩份steak送上時聽到牛油bubbling的聲音!!牛油把steak的香味提升了!! 令人食慾大增!! 把steak切開,內部呈現粉紅色 雖然碟是很熱,但廚師仍然做到medium rare的效果!!! 生熟度依然平均!!!肉質方面,steak完全不韌,沒有渣,而且十分嫩味道

Got kicked out of the restaurant because it was after 3pm. Don't you think that a western restaurant should be more flexible for western people? Not at all good value for money. Never going back. Not recommended. Far from the other franchise restaurants in the US. No wonder there were only 4 tables besides us when arrived at 130pm.

早前朋友送來一張Ruth’s Chris Steak House的$500現金禮卷，放在家裡一直遲遲未用，這天正在想晚上吃甚麼才好，便決定拿它去吃牛扒。第二次來Ruth's Chris Steak House，上一次是在午飯時間到來吃甜品，今夜來到，也真的要試試招牌菜式蟹餅及牛扒。點餐後，先送上法包，跟其他的扒房相比，這裡的麵包相對普通，幸好麵包是熱的，拿起還燙手，外脆也內鬆軟，感覺還好。Sizzlin' Blue Crab Cakes，$160，一客兩件，侍應替我們分開兩碟奉上。蟹餅一送來，陣陣牛油香氣撲鼻，嗅覺大受刺激。盛載著蟹餅的碟身還是十分熱燙燙，侍應細心的叮囑我們不要觸碰它。蟹餅主要由幼條的蟹肉造成，當中也混入些較粗身的，令口感豐富。焗過的表面呈金黃色，香脆可口。吃著每口盡是鮮甜味，加上濃郁的牛油及香料味，吃得十分滋味，一吃便愛上。主菜點了兩份，分別是牛扒及烤蘑菇。先來的Rib Eye，16oz，$550，Medium Rare，肉眼扒的表面烤得微焦帶有紋理，肉質脂肪較多而分佈平均，入口鮮嫩鬆化，油脂豐腴，肉汁更不少，牛肉味香濃，真不錯。Grilled Portobello

Came here for the 2nd time- This time for a big farewell party. We were greeted by a bunch of very friendly staff and I’d say that throughout the meal, the waiters were really attentive and well mannered. Since this was more of a business occasion and formal dinner, I was still pretty disappointed with their steaks. Even though there was a lot of people to serve, I don’t think that they should take it as an excuse. My cowboy rib eye ($640) was asked to be medium rare, however, I found it too tou

Nice environment.Very good staff - very attentive and very informative about anything that was asked. Very meticulous. Can't fault her at all.Four people. Three dishes as one was a t-bone sharer. All cooked perfectly.Ribeye was nice....ribeye is difficult to screw up.The t-bone satiated the two who were eating it.The seafood / steak was also nice and filling and cooked to perfection.Vegetables, for the price, I thought were a little sparse but, having said that, we did all leave with full bellie

My 2nd anniversary dinner was held in Ruth's Chris Steakhouse. I had always considered Ruth's Chris as a fancy steakhouse given its price, but found they aren't going the fancy style but a happy cosy steakhouse style. In several localised steakhouse in HK, you will find 'black pepper sauce' along with the steaks, but in Ruth's Chris Steakhouse the best sauce to go with your steak is Butter, Salt and Pepper. A topnotch steak does not require any sauce as itself can already provide the best taste

Meat taste good but don't expect to sauce, just salt & pepper only, original meat taste.Service, not impolite but not kind at all, no smilling, government office is more cheerful and flexible. Felt so uneasy from beginning to the end.Entrance has no decoration and no menu showed, inside door they left equipments for renobation, I can't believethe way they welcome guest.Overpriced for everything, they charge $70 just for 1 bunch of boiled broccolli.Overview, I will not come back to this place aga

It's the regular dinner time at every month-end with my lovely colleague!!!This time my new colleague recommanded the Ruth's Chris Steak House to us. It is heard that the restaurant have done their steak very well. Let give a trial on it.Once I stepped in the restaurant, it is felt that the environment and interior design is in real traditional Amercian style.All staff are servicing their customers in English (who really don't know Cantonese), and customers ate and talked in a quiet way, so we

難得放半日假，打算來個悠閒的午餐，就跑到這裡來。走美式風格，甫進來就有好些漂亮的廂座，可惜我們是WALK IN，不過大堂也非常的漂亮，木質的裝修予人很溫暖的感覺。侍應感覺上非常專業和有禮，不過沒有什麼笑容，讓這次的午餐添上點嚴謹。洋蔥湯和面包先上。朋友對搭配的牛油讚不絕口，而我則喜愛洋蔥湯味濃而不鹹。上面舖上一層蒙莎里拿芝士，厚得讓人幸福的感覺（太膩了吧！）我的牛柳不用一會兒便到了。熱氣騰騰，油香撲鼻，肉質很好，而且外面連著香草用極高溫燒得焦脆，但裡面還是嫩紅的牛肉，正正正！朋友也欣賞牛扒三文治，牛扒上舖上芝士，但我還是比較喜歡自己的牛柳；我反倒一直搶他的薯條，新鮮即炸的非常好吃！雖然貴了一點，但這次悠閒的午餐實屬難得，喝著果汁聊聊天，我們都一副滿足的樣子離去。