茹絲葵牛排餐廳 (已搬遷) 新店位置

因為我生日少爺仔一早 book 了枱, 可惜冇講明要卡位, 所以冇卡位坐. 不過都唔緊要. 因為都坐得好舒服. 講返正題.先o黎一份麵包 : 麵包鬆軟再配上軟牛油, 好味(可能我喜歡食麵包)頭盤 : Lyonnaise Potatoes : um, 一般冇特別, 味淡了點主菜 : 少爺仔要o左一份 : New York Strip, Medium. 可以講 perfect. 好濃郁 ge 肉味帶少少紅紅o地 ge 顏色食落好juicy. 可以唔駛加汁食. 都已經好好味我要o左份 Lobster Tail : 好彈牙, 好好味另外叫左份甜品 : Chocolate Molten Cake, 係個買相麻麻地, 哈哈. 都好好味朱古力味極香濃, 混埋好快已經溶左 ge 雪糕, 都唔算太溜仲有一份就係餐廳送 ge Bread Pudding, 暖暖的味好香. 可能我O地已經飽. 所以唔係食左好多, 加上肉桂味少爺仔唔食. 得我一個食.最後真係要讚下 d service, 好 nice 好好.

老公大人生日，本想去AMIGO食飯，因為好掛住個度既蒙古生牛肉，但係車壞左，只好到就腳既ruth's chris，1行3人(包括細仔)，一入餐廳，菲律賓女侍應熱情招待。頭盆我地叫左Crab Cake x2，Ruth's Salad，另外我同細仔都叫左Lobster Bisque，老公就叫左Soup of Today，主菜︰New York Strip(12 oz)，香煎三文魚,大家share,食完己經好飽,侍應問要唔要甜品?老公只叫了咖啡,後來主角黎喇，就係免費o既Bread Pudding,老公好suprise問點解佢o地知我生日?唉!緊係一早講o左喇.Crab Cake : 不愧為招牌菜好味Ruth's Salad : 好味特別係加o左Blue ChesesLobster Bisque : 好濃,好滑New York Strip : OK唔錯香煎三文魚:個汁有少少辣，OK 好味Bread Pudding:熱辣辣，好好味

It was really tiring working for the company.We had a gals' gathering and decide to try out the steak.. we arrive at 8. But then the manager(Tall and Thin) serving us is really impolite. We had 4 persons This is not the only incident. When we are making the order (just 3 set dinner because of expensive)).He said it in bad attitude. If he had told us in a better manner, we could have understand. Why he black face for them?Is it 4guides for 3 set dinner?!First he thought as if we had never tried o

同媽咪慶祝生日 . 問佢最想食咩 , 佢話想食扖 .唔使考慮, 即刻諗到呢度 !!最喜歡食佢地既面包 , 永遠熱辣辣 , 比一大舊牛油你慢慢用 ~~ 龍蝦湯味道濃郁又足料 薯蓉好味得很 !!! 好香好soft !!crab cake 入面有好多肉 , 唔係呃錢 媽咪食到飽飽喇 . waiter好醒目一班過黎唱生日歌拎埋bday dessert ( free) 媽咪又surprise又開心 !!!*如果想有bday dessert , book位時要講明呀 ~~

Visited (28 Dec 2008) Ruth Chris in TST East after seeing all the positive comments in Open Rice. I and my wife ordered and shared the followings:Bread : This is pretty good, crusty outside with soft inside. The soft butter although light in taste went pretty well with the bread.Crab Cake ($140) : The crab meat was finely threaded that you can hardly taste it. To make it worse, the crab meat was seasoned with strong garlic and cheese which makes it totally impossinle to be tasted as crab meat.

有特別日子，又有籍口食勁的。好耐無鋸靚扒，一於泥滿足足吓。點了一份crab cake 2人分，熱碟上，啖啖蟹肉鮮味無窮。一份ruth's x salad ，又係分兩份，面層是乾葱，內有blue cheese，溝得好好味。一份lobster soup又又係一分二，餐廳招牌湯，夠濃夠鮮夠傑，對辧，唯一美中不足是少少唔夠熱，可能泥咗Ｄ時間將它一分二掛。主菜我要new york strip，即係西冷最靚part，牛味同咬口都一流，好過靚和牛。叫medium rare 就medium rare，見少少血水，牛油淋扒面及用超熱碟盛著，我食時加些少salt，100分。My wife 不太好牛，點了牛油蒜溶汁燒蝦，我試過肉質不錯，跟汁很配，加上mashed potato餸汁又係very good。餐廳送了麵包cake及一首birthday song，wow，兩樣都唔錯加一杯dry martini, perfect。

昨天是男朋友生日，第一次慶祝，就選了他最愛的牛扒。食物：１）蟹肉餅($140)：好好味！ 整件都充滿蟹肉，味道很好，男友說$140不算貴。２）凱撒沙律($90)：好清，菜好脆，醬汁調得不錯，幾清新的starter。３）New York Strip ($400)：好味。４）Ribeye ($400)：也好味（抱歉不是食家，所以只是可以話好好味，但不懂表達怎好味……）５）Melot Red Wine ($120)：侍應推介較fruity的，也挺好喝。６）麵包布甸($80 complimentary)：因為訂座時說是生日的，侍應便在我們吃完主菜後奉上這甜品。麵包布甸一向是我的最愛之一，這裡的弄得非常有水準，custard sauce好好味，布甸亦很「結實」，並不鬆散。雖然非常飽但我仍然捨不得吃剩這個。服務方面，侍應們態度親切有禮，笑容可掬，讓人很有「被招持」的感覺，讚！可惜有一點失當的，是洗手間裡，３個厠格有２個是髒的……扣了一點分數。

(終於推出第一擊了! 食物質素絕不比第二擊差, 只是本人比較懶)之前未到過ruth's chris, 見得多, 聽得多, 就是未吃過... 為了一年一次的慶祝, 我為MP選了這處: 一個久不久就會在MP口中提起的地方一早訂了位, 但卻沒有卡位坐 (不過, 在第二擊時終於坐了~), 不過也沒問個究竟了, 免得掃興, 反正座位其次, 重要的是食物和services明知是吃慶祝飯, 紅酒在所不免, 經介紹下先要了支2006 casa紅酒, 我對紅酒認識不深, 侍應哥哥說是比較fruity, 配牛扒一流, 而價錢也是可以afford之內~ 果然是對口味, 香果味而不會太淡味, 我倆很喜歡~這裡的服務也算貼心, 又問問是否第一次到, 是的話可以介紹名菜; 又提醒牛扒碟很熱, 再三叮囑不要碰到云云...我倆打算點porterhouse, 侍應便提議我們再多點一份side dish及veggie就好, 因為份量已經足夠先來的是****caesar salad****, 這是侍應推介的, 最喜歡的是上面那塊芝士脆, 鹹鹹香香, 芝味充足~ 而菜也新鮮爽口, dressing恰到好處~ 為不錯的"頭盤"

(未出第一擊就先出第二擊, 因為我急不及待要公誅同好!)意料之外有這一擊也要多得coco如此早休息, 吃過星座冰室後, 原來打算逛一會兒再吃coco蛋糕的, 怎料到我們到達時 1. 甜品剩下兩款, 都不太吸引 2. 已經沒有人serve... 細看之下發現營業時間到晚上8:30 真失望由於一早預備好心情要吃蛋糕, 我一直嚷著要到別處吃~ 當時我們也只能想起fine foods, 其實9:30pm fine foods又怎會仍營業呢! 不過也幸得MP忍耐我的失望, 陪我走一趟~ 結果當然是吃閉門羹呢~ 靈機一觸之下, 加上非常近, 我們又去了ruth's chris了一問之下11時last order, 我們仍然有個多小時落order及享受, 當然立刻行動!上次的經歷告訴我們, 這裡的cheesecake很吸引, 原個上! 而我近期又非常想食心太軟之類的蛋糕, 不用多想了, 就這兩款!兩款甜品一齊上! 在order時當然沒細心考慮到份量的問題, 但當甜品到達時這個reality開始 occurs to us 了... 原個cheesecake加上一大個的chocolate molten

昨日同太座結婚10週年紀念, 一如以往老婆指定有海景地方吃飯. 今次選了 尖沙咀麼地道68號帝國中心地下 Ruth's Chris Steak house我早2日已訂定位, 更說明係結婚10週年紀念, 他們會記錄在案, 飯後有一份小小的一個bread pudding 送,因十分好味, 須然飽都將佢100% "正法". ( 多謝Wayman 推介)昨日所選a. 自己食 - Ribeye, 16 oz., Medium rare. 同仔仔分. + Au Gratin + Red Wineb.太座食 - us prime petite filet (8oz) , Medium Rare + 龍蝦湯c. 仔仔 : 一份扒大蘑菇. + 7up叫到呢到, 男服務員話呢間美國扒房的食物份量不嬲都唔少, 都應該夠食.....夠專業.如其它人講個碟非常熱, 好似鐵板一樣, 所以服務員再三提醒我地小心碟邊,...... 無論Ribeye 定 Prime petite filet , 食完二件扒都仲好有口感和juicy. 需然只有英式芥末, 但已十分美味.埋單$1,6XX. 十年一次, 不算平. 但太座滿

早幾日結婚一週年紀念, 到高級的美國扒房ruth's chris'据扒慶祝, 所以我早一星期已訂定位, 並要求卡座, 而且叫餐廳email左個menu比我參考, 所以食咩已經心裡有數, 訂位時佢地已問定我係普通晚飯定係有特別日子要慶祝, 他們會記錄在案, 未食已感受到佢地餐廳的專業同誠意!! 一去到已有人接待, 佢地見到我的花束就同我地講happy anniversary, 之後便請我地到卡座坐下, 其實呢度d客人大部份是西人, 所以服務員有一半係香港人, 另一半係講英文的西人, 我地由一個後生而且講廣東話的男服務員serve我地, 他一開始詳細介紹d食物, 例如無骨牛(filet, strip, rib-eye)係美國牛, 有骨(t-bone, porterhouse)係澳洲牛等等, 我地諗完後就叫左一個set 加多一個t-bone, 因為呢間美國扒房的食物份量不嬲都唔少架, 所以應該夠食.....首先奉上左一條有6片的熱法包, 並配上應該係自家製的淡味軟牛油, d牛油非常軟滑, 配法包真是一絕, 估唔到美國餐廳都有如此出色的餐前麵包, 個set有一杯sparkling whit

老公請外國同事食飯, 佢地一見Ruth's Chris已經話好, 當然哩間餐廳個名都好響下啦!哩晚無開酒, 有點被搵笨咁開咗兩枝Sparkling Water, 盛惠 $75 x 2 = $150. 其他消費如下:青島 beer x 5 $275Stuffed Mushroom $100 有 5 大粒, 好味Steak House Salad $75 唔係自己食, 但見蔬菜好 freshTomato Salad $80 大大個tomato, 睇得出好freshCrabtini $130 待應推薦我食, 同雞尾酒杯上, Crab同菜都fresh, 但份量唔值哩個價16oz Ribeye $480 同老公share食, 已叫medium rare, 但個碟太熱啦! 攪到塊扒外層好乾. 不過食得出塊扒係靚貨.12 oz T-bone $580 好大塊 12oz Ribeye $390 Julienne Potate $70 無乜特別, 其實M記真係好好味的Mashed Potato $70 好creamy免費麵包籃, 熱熱的好好味, 食完可再叫, 食緊扒都可以叫.待應耐唔時

wow, though it's just showery, tonite 橫風橫雨. if i had known it's that kind of windy i wouldn't go tonite.back to this restaurant again, with family.we ordered, - crab cake & salad - porterhouse & ribeye - banana cream pie, chocolate sin cake & creme bruleetonite it was quite noisy, i expect a quiet nite as it's monday nite. but it's nearly full house. i forgot when i came last time, but feeling there're more waiters, more customers, and ppl moving really fast.back to the food.. they're much be

老闆出雙糧, 梗係擦佢餐勁. 叫咗個set dinner, 頭盤已經好精彩, 正宗洋蔥湯, cheese同onion多過湯; 沙律居然有d本地feel, 佢個千島汁有碎蛋, 好好味. 菜又新鮮. 主菜佢叫肉眼扒, 我其實都想食肉眼, 不過想試吓唔同o野所以咪叫NY Strip. 點知真係後悔, 肉眼扒肉嫰滑多汁, NY Strip乾淨淨又實正. 最細份都要12oz, 食完都冇肚食甜品.

Went to Ruths' last night to celebrate my honey's birthday. I made a reservation a few days ago and ask if there will be any special for the birthday boy. The girl said there will be a surprise dessert for him and asked for his name. On the day, they re-confirmed the booking and when we got there, a guy dude came and served us for that evening. He was very helpful and recommended different options for us. We ended up ordering the following:1 large Caesar Salad1 12o New York fillet1 12o US Ribeye