茹絲葵牛排餐廳 (已搬遷) 新店位置

每逢駕車經過梳士巴利道，坐在乘客位置的我總會看著路旁Ruth's Chris Steak House的Logo；心裡盤算著，某天一定要試一試。終於‵某天′到了，男友主動提議不如一試。第一時間看餐牌...嘩，好貴！最平的一客order也要差不多五百元（一個serving）。既然這樣貴，對‵牠′的奇望更大了。Order了Sirloin和Rib Eye，點知appetizer還未食完，steak已送上；這麼一來當appetizer食完時steak便凍了，這樣的mistake不是這個class的steakhouse應該犯的，於是便和waitress說明。誰知她振振有詞地說這是company policy云云...sigh！總括來說，steak的quality真是不俗；可惜同樣quality的steak在其他steakhouse也可用便宜一點的價錢吃到（at least Morton's of Chicago就比他便宜）。最後埋單兩個人要差不多一千五百元，實在是overprice了。

雖然係好出名0既美式連鎖扒屋,但D0野真係唔掂, Porterhouse係好大件,但唔好食,煮得太膿巳經係致命缺點,苦到遮晒牛扒香味<br>Ahi Tuna 都係麻麻,唔抵食

一到門口,已有極好的服務,貴賓一樣,入到去,環境好豪華,叫了兩個牛扒,龍蝦湯,頭盆,飲品及甜品,嘩!好正!個扒好好味!原汁原味,又唔會用梳打粉去醃都好腍,食物水準極高,很少在香港可以食到這樣的牛扒.但價錢真的很貴,但物有所值!

I thought the best steak in the US is Morton's of Chicago. In HK, it is located at 4/F Sheraton Hotel in Tsim Sha Tsui. It is very expensive though.

我D friend個個都話呢間野又貴又唔掂，叫我千奇唔好去試喎！

I can say that it is the best steak house in HK, the taste is really good. But the quantity for a set dinner is too much for a lady. Also it is quite expensive too - at least $450 for a set dinner. Anyway, it is worth to try it once!

Pecan Pie 幾正~ 不過一定要趁熱食, 否則好漏~

如果想鋸扒，或想食美味牛肉就一定去Ruth's Chris。雖然貴o左D。但物有所值。一入到呢間餐廳就聞到陣陣肉香，人未入坐，鼻哥已享受了。最特別之處就是到這裡吃扒真是品嚐肉的鮮味而不是汁料的味道。如果食汁料的味道不如去大X 樂食甚麼超值鐵板餐，仲抵。

有朋友話過美國Ruth Chris' Steak House 平過香港一半, 去到三藩市就試下啦! 平均一個湯US$4.99, 一個Filet US$27.99, 另加8.25% tax, 自己再比10% tips, 都算平過香港o卦(因為未去過香港果間)!(朋友VV 補充:香港Ruby Chris' 好似$450 一個filet.)可惜價錢唔係問題, 肉質令人失望!不論是台北或三藩市的Ruth Chris, 我都係食medium rare, 兩塊都係柴皮咁, 亳無味道..o係香港, 我寧願食Shooter's 52 啦, 起碼一個Prime Cut 收你$178, 肉質係嫩滑又有肉味呀!呢幾日o係三藩市都算冇啖好食, 最好味只得Tony Roma's (比香港燒得一d) 及Sushi King (迥轉壽司, 香港人開!)其他全部大鹹大甜, 配焗薯或French Fries連"漁人碼頭"o既生蠔都不及City Super好食,所以回程時於飛機上邊打game 邊食中式炒麵時, 覺得分外好食!!

This is the best steak house in USA.

成千幾銀食個扒都食都咁樣面口~ 係咪物非所值呢??

The atmosphere is good and romantic.But the price is too expensive for the quality of food it provide.The steak is not tender enough and the source is not good enoughService is OK