笑酤和味炭燒 (The Pulse) (已結業)

已有一段日子的沒寫食評，既然今餐為食貓特別有feel，就久休復出作為記念吧，亦看看能否成為再度執筆的新開始。餐廳坐落於淺水灣沙灘旁的商場。為食貓已多年沒去淺水灣，多謝兔兔英明選擇，才知這裡有個商場😜最寫意是用餐前與兔兔慢步沙灘四周，聊聊近況，感覺舒服(有一刻幻想老夫老妻散步中😝)，作為開胃小活動的確不錯。餐廳正中有炭爐，主打以爐端燒及串燒為主。是晚貓兔倆點了：- 燒喜知次：賣相佳(現在倒是有點後悔冇影相😝),魚鮮肉嫩，燒得剛好。價格是貴了點(貓兔笑說是淺水灣海鮮價😝)，但總算物有所值。- 燒牛舌：厚身有炭香但依然肉嫩，又不過䶢，好味。- 燒大蔥雞肉串：雞肉仍多汁肉嫩，好。- 燒蘆筍 & 燒雞泡魚乾：不俗- Cocktails x 4: 當中兩杯"Popping Candy"有爆炸糖在裡面，邊飲邊响口內爆炸，好飲又好玩。另外的也有水準。- sparkling water x1 雖然面向公厠，但cocktail及食物質素都足以蓋過這小小缺點。坐吧枱的可以看到點的食物在爐端慢燒，不錯。服務亦禮貌週到。經理有點over，但可以接受(或者兔兔是熟客?)。價錢方面，坐落淺水灣當然比市區昂貴。適合有

My latest dining adventure at The Pulse is Shoku - a contemporary Japanese restaurant that is home to the largest authentic Binchotan charcoal grill in Hong Kong! Binchotan (備長炭) is a traditional charcoal of Japan and is favored by Japanese chefs as it does not emit smoke or other unpleasant odors while it burns at a lower temperature than ordinary charcoal for a longer period of time. Fresh seafood is flown in from Japan daily which is then complimented with an extensive selection of Japanese s

由泰國回來後，那份懶洋洋的放假心情還未結束... 今天介紹位於淺水灣 The Pulse 地的 Shoku，正好也是一處悠閒舒適地方，主打美味的日式炭燒食物！半開放式的餐廳以高椅為主，全都可眺望海景；店內也有沙發位及兩廂房，方便需要私隱的食客。位處高貴地段，用料又優質精緻，和牛套餐 / tasting menu 卻不算貴，分別$500/$680 位，收費合理。首先小吃的 Crispy Codfish Wafers 比坊間的清脆薄身，真有吃威化之感，一來就一吃傾心～　這裡的 Fried Japanese Baby Shrimp 又是非常出色：蝦隻比外邊的爆蝦大一點，更有鮮味及肉感，但殼更薄更清脆，直吞也一點不會「un」喉，加一點檸檬汁更醒晞，必吃推介！　這裡的雞尾酒選擇很豐富，而且多是加進日式清酒的特別版本，好此味者應會大喜。不過甜魔媽媽還是飲熱情果、新鮮青檸及錫蘭紅茶沖成的 Nattaiurin ($78)，很清新好喝啊～繼續前菜有 Japanese Fried Free range, hormone free chicken，炸雞肉嫩香脆，而且丁點不油不膩，配上特調的醬汁十分吸引，大

Shoku experience provides a joyful and open-spaced environment.  The binchotan grill showcases fishes that can be set on the binchotan grill, grilled and oven-baked.  The venue has a great vibe to it with the semi-glass private rooms showcasing colorful artpieces.  Live jazz was on this evening and the vibe whilst sitting at the binchotan bar seats were the best seats in the house.FoodWe especially enjoyed the Hokkaido scallops which was lightly seared on the binchotan grill and simmered with ga

所謂 '近朱者赤，近墨者黑'，身為一名吃貨，身邊不乏饞嘴的朋友跟老饕。成為朋輩間的餐廳搜尋器已經習以為常，穿梭大小餐館美食分享已成為生活。月前首嚐過銅鑼灣《樂壽司》澎湃激昂之海膽後，一直魂牽夢繞，還未重溫舊夢，這晚卻有幸獲邀到其姊妹店《Shoku Bar & Restaurant》試味。《Shoku Bar & Restaurant》位於淺水灣the pulse, 甫進餐廳即被正方型bar 枱內的熊熊烈火吸引，頓時把下雨天的冷風悶氣掃走。一杯 < Bakudan-Popping Bomb > 雞尾酒隨之而上，青檸甜酒容易入口，配以青提子跟爆炸糖作裝飾，女士們在型格酒吧內點著喝，不會過份嬌柔卻能博取歡心。先來三款下酒菜： < Crispy codfish wafers > （燒鱈魚乾脆口不單薄）、 < Fried Japanese baby shrimp > （日本小白蝦，體型細小，經油炸後外表香口內裡蝦肉細緻）、< Japanese fried free-range, hormone-free chicken > （粉漿厚

Yesterday I was down at the pulse and tried out shoku. I normally don’t order things with avocado here in Hong Kong because normally its really hard and not fresh, but here OMG they give you a WHOLE avocado on a bed of greens! Obviously this Avocado Fan Girl was in heaven. For main meal I got the fried chicken was literally off incredible, super crispy, but still so moist inside. The batter was full of flavor and the dipping sauce complimented the fried chicken to a T! Really enjoyed the whole a