笑酤和味炭燒 (The Pulse) (已結業)

TGIF! 星期五收工係要食返餐好黎迎接美好既weekend，所以同朋友特登揀左呢間係淺水灣既日本菜。平日既淺水灣寧靜少人，收工黎食晚飯再係海邊沙灘行下，真係好放鬆好chill。22Gin 酒味香但比普通cocktail易入口 味道清新 Elderflower Gin 聞落有淡淡既花香，容易入口。Spinach Salad 菠菜新鮮加上日式麻醬，開胃又健康既日式appetizer Fresh Salmon with Okra 三文魚新鮮肥美，配上秘制Homemade醬汁，新鮮度再提升。另外以秋葵伴碟，清新爽口，五分鐘內清哂成碟。Sushi Platter 共有八款壽司 包括 三文魚、深海磁魚、油甘魚、佐口邊魚、拖羅、吞拿、海膽、凡立貝。 魚生既鮮美係滿分，食完覺得自己身在日本，好食程度媲美日本築地。係香港食到日本味道，食完呢板壽司係香港再食唔落其他，實在太好食！呢到其中一個主打菜式就係串燒，所有串燒都係用和哥山備長碳黎烹調，食落真係比起出面既串燒更香。Chicken Soft Bone 賣相不錯，燒得幾靚而且炭燒味勁香勁爽口。Green Pepper 同樣燒得香，朋友唔太食辣椒都覺得幾

因為女朋友生日關係諗住去個好啲啲嘅地方食個晚飯所以揀咗"笑酤和味炭燒Shoku Japanese Binchotan Grill "前菜就叫咗碟枝豆同埋炸白蝦個炸白蝦炸得唔錯都脆口但係就捌唔到陣油味。再叫多個燒魚乾呢個都做得唔錯！食日本嘢唔少得就係刺身！個刺身都叫新鮮不過唔食酸嘢嘅朋友就留意返因為佢會加啲好似柚子嘅酸汁同啫喱落去調味！由於經理推介嘅關係....叫我哋試吓喜之(知)次($1280).食過嘅人都知道呢條魚肉嫩多汁整得好嘅就真係好好食，所以貴啲都冇所謂反正生日飯食好啲.點知惡夢就開始.....我由落order到見到條魚需要用成超過一個鐘嘅時間！魚身都真係幾好食嘅，本人鍾意食腩！一夾落去個腩位都心知不妙！生嘅 即刻叫經理嚟望吓,夾走之後佢再走嚟同我講廚師話個腩位係咁！我心諗very good 咁生連皮都夾唔開呢種叫熟！大開眼界心諗算再夾條魚嘅面珠墩啲肉睇！透明㗎咁都冇問題真係想問佢條魚係咪生熟兩食！真係唔熟就認咗佢真係估唔到間餐廳見到唔熟都叫個客繼續食！唔知以為去咗茶餐廳 唔熟就攞入廚房兜兩兜再攞返出嚟！

今日同男朋友到了淺水灣做野，做完野之後打算找間餐廳食個晚飯。最後點解揀左呢間餐廳呢？就係因為喺遠處已經聞到好香嘅燒烤味，就比佢吸引左。門口以簡潔嘅木色配銀色，簡單就是美。今次全部由男朋友話事食咩，我連餐牌都無睇過，好爽。<左：Apple Gin Martini>呢杯好香！酒味唔係好濃，但有好香既果味。<右：Infused Gin>呢杯酒味略嫌太濃，個人唔太接受到。<Fresh Okra with Sesame Dressing>新鮮秋葵配芝麻醬，秋癸好新鮮爽脆，而個芝麻醬我係十分欣賞，佢有別於一般嘅芝麻醬，因為佢比平時香濃好多之餘又唔覺得好膩。<Crispy Codfish Wafers with Chopped Fatty Toro>第一眼見到以為係拖羅配太平梳打餅，原來唔係！呢個小食令我十分之難忘，因為從來都無諗過係香港都可以食到咁好味既拖羅！個拖羅蓉係好肥美加完完全全無腥味，仲有入口即溶既感覺！（原來係北海道直送既拖羅，我信！因為真心好！好！食！）下面疑似太平餅既就其實係銀雪魚乾，銀雪魚乾好香甜。成舊放入口既有拖羅既

來到淺水灣，發現一間日式燒烤，雖然外表以燒烤為主，但刺身飯亦非常新鮮！今天試了Toro Uni rice bowl! Toro非鮮美，海膽聽說是每天空運到店，我一試入口 很濃郁甜美，喜歡吃海膽的人，點都要黎試一下！份量相當，吃一個飯都飽了。另外沙拉的份量十分大，亦很美味，今次我點了sashimi salad，刺身很新鮮，十分抵食。還有一個Shoku bomb! 新鮮toro用3種不同煮法放在一起，味道一流 口感也一流，像我這樣的toro達人，平定要試！今次不是空肚黎，所以吃不到太多，唯有下次再試其他！

個好姊妹匆匆忙忙喺外國返黎一個星期就要走，所以唯有約出黎見一見都好啦~咁耐無見，梗係要請佢食好嘢，之前阿頭請過我哋幾個同事食過呢間，覺得好正好,橫掂好耐無同朋友去淺水灣，所以就決定黎海邊邊歎邊傾~我地點左個幾道餸開心share，首先黎既有Spicy Tuna Roll，Fresh Salmon with Okra on special house sauce同Sashimi Platter。吞拿捲食得多，帶有辣真係少食，辣味冇遮蓋吞拿味道, 反而特出佢鮮味出黎其他。三文魚刺身同秋葵，十分新鮮，再加咗佢地秘製醬汁，簡直係錦上添花。另多，Sashimi Platter每種刺身特別新鮮，簡直好似啱啱係海上捉上即食。三樣餸菜都相當有水準。跟住上枱嘅係 Fresh Japanese Oysters同Fatty Tuna Sashimi & Hokkaido Uni, 真蠔肉身漲卜卜，食落果然夠肥美!拖羅就油花均勻、入口即溶，而兩樣mix埋海膽一齊食果種鮮甜味真係唔講得笑~食左咁多刺身類食物，叫番兩個熟食平衡番個胃口。第一個係銀鱈魚，油份超多，經過燒煮過，肉汁仍然保留到，睇到魚皮收縮的模樣，魚肉應

The only Japanese restaurant at The Pulse. The environment is great which facing the beach. It is fantastic to watch their chief grilling food in the middle of the restaurant. You can't find it in other Japanese restaurants in HK. I've ordered the Lobster Linguine and my food served after a reasonable time. The linguine is delicious, their chief had worked in a Western restaurant so they are not just offering Japanese food, which is great. Their staffs are polite and responsiveness. Will definit

很久沒到淺水灣了，今天來到這家日式餐廳，一嘗這間非傳統的和食。老實說，座落在海灘旁的餐廳，價錢一定不會便宜，也是預料之中的事。但從頭盤吃到甜品，都食到食物的鮮味和不俗的烹調方式。不錯！Longing to visit Repulse Bay and finally got a chance to swim and tried this nice looking Japanese cuisine restaurant. Honestly it's not cheap but worth it! I won't say every single dish was impressive but overall it's to my satisfaction, from appetiser to dessert!

沒有計劃下遊地鐵河去了南區，又即興地從海洋公園行路經深灣到淺水灣。遊客區就預了消費不便宜，但間中一餐放鬆心情，把煩惱暫時放下。日式開放式廚房，與內子被安排坐在吧枱旁邊，看著餐廳中間的炭火就很治癒，師父們認真的烹調，站在熱熱的炭火旁工作，專心一致工作的男人魅力是沒法擋。點了些普通菜式和整枝720ml梅酒，單是買相已心香喜悅，柔和的音樂加上餐廳食客的耳語，在平靜中帶著熱鬧，恰到好處。雖是簡單食物，食材新鮮，也不多加調味，食材本身應有的味道，讓人感到置身漁村人家當中，漁燈晚照，心裡平安。下次要試試炭火烤魚。

It was a quiet weekday at Repulse bay beach, upon walking by the pulse mall, we discovered Shoku. I have been living around the area for a while but never managed to come here for dinner so i thought id give it a try with my family. We were welcomed by the very lovely staff "IRASSHAIMASE" we heard. We really loved  effort of making the restaurant so similar to a traditonal japanese restaurant. Binchotan grills are very difficult to find in hk restaurants because of the strict hk restaurant polic

得閑有兩個令三個鐘吃午餐，試下吃得慢D，又可以望吓海，有冇咁的擠迫，可以試吓這間，和牛肉眼扒配白飯最佳配搭，佢地牛扒係用大木炭燒的，所以食落去聞到啲炭嘅香味，所以可以一試，不過質地就普通D，魚生飯就侍應堅稱海膽是用北海道的海膽，魚生是用北海道的魚生，但是此終都是北海道的比較新鮮！Hea 下時間的好地方！

Weekend去淺水灣行下，冇訂枱去到先搵野食，呢啲鬼佬地方，十間有八間都係西餐，仲要間間都冇位.... 成兩點先去到，都費事等，見呢度冇乜人就入去坐低啦。Menu全英文，前面全部圖，後面全部字，設計唔係咁方便食客...一口炸芝士$68，用左mozzarella嚟炸，唔會有拉絲效果架😅炸得好香脆，都ok嘅。軟殼蟹卷，好彩佢牛油果用嚟伴碟🙈（因為我唔食嘅）味道都係嗰啲啦，冇乜特別。三色蕃茄沙律，有三款，紅色係正常嗰種，墨綠色係咬落去比較厚實啲嘅，青色係爽口嘅，配上一個酸酸地（唔知係咪醋？）嘅汁，我覺得幾好，同行友人就對呢味灑哂手擰哂頭...呢串white eel，成一舊水，燒到個皮全黑，勁燶係完全唔入得口，去左皮都只係一舊冇咩味嘅魚，又唔肥又唔滑......和牛炒飯，見枱枱都有嗌，我地又唔執輸嗌埋一份，結果都只係一個普通炒飯，不得不承認係牛肉好足料好多嘅，但真係一啲都唔impressed。仲有嗌左杯果汁，呢餐埋單七舊水，食物質素普通，亦都唔係啲咩高級食材。如果唔係咁多人，不如食西餐仲有feel仲應該平啲😌

銀鱈魚西京燒 $238魚肉嫩滑而且份量好多，都幾抵食。麵豉醬味道都幾濃幾入味。牛油果雜菜沙律 $118分量十足！而且加上黑醋汁令沙拉味道好清新。絕對係抵食嘅健康之選。牛舌串 $68牛舌好厚身，非常好肉。單單以鹽燒已經非常好味。店舖以真正嘅炭爐去燒，所以增加左份炭燒香味。唐揚炸雞以free range雞做既炸雞料理，香脆可口。點上特製醬汁，都幾惹味架

We booked to have lunch there at 1:00 pm. However, we could only arrive around 1:30 pm so we called beforehand to ask to delay the booking time by half an hour and they said it was okay. However when we arrived at 1:26 pm, the manager on duty, Mark, said, "Sorry, but you have to wait in until 1:30 pm to get in." He first cited that there was an earlier booking. But when I asked him when the other booking was, he then said there were also 1:30 pm reservations. There was a vacant table with reserv

五個女仔入左淺水灣影相睇書閒聊扮文青，不過骨子裡始終係哈日族，到夜晚搵地方食野時都係首選和食 ^.^ 於是就入左呢間望落去好舒服開揚既餐廳~坐低先知呢度主打燒物，燒物以外又有好多和風料理選擇，於是點左以下呢一大堆美食開心SHARE：→ 新鮮日本響螺豪一豪咁叫左個響螺刺身， 味道可以話係超鮮甜，質感勁爽口，唔覺唔覺就火速畀我地消滅左，呢D好味又唔會好飽又唔肥既美食就最啱女仔胃口喇！→ 土佐炸豆腐 $68豆腐有益又對皮膚好，金黃外表令人流口水，入口好滑好軟身，個汁勁惹味，個個爭住食~→ 和牛炒飯($198) & 鰻魚炒飯($188)大家商量左好耐，究竟叫和牛炒飯定鰻魚炒飯好呢？兩款都好吸引，於是兩款都叫晒~LOL~自問係牛迷，所以我負責主攻個和牛炒飯，開頭都擔心會唔會油淋淋，好在炒得幾乾身爽口，和牛煎得夠香，入口即溶FEEL，每啖飯食落都好香口，份量亦適中，真係好想一個人自私食~至於鰻魚炒飯我亦試左少少，加入蟹子同白芝麻令口感更有層次，鰻魚帶微甜既味道好突出。實在叫左好多美食，多到不能盡錄，好在每個人都影左好多相：→ tiger prawn→calamari teriyaki grilli

趁連假帶住兩個小老闆入淺水灣放電，好耐無黎都唔知呢度開左個新商場The Pulse (可能人地開左好耐，只係對我黎講係”新”o者，haha~~) 。兩隻馬騮玩到累，我地就走入商場搵地方開餐，見到呢間日式餐廳空間寬敞，感覺悠閒，加上主打燒物，啱晒兩隻化骨龍，所以就揀左呢度。餐廳正中間有個好矚目既圍爐係度燒緊食物，我同對仔女都覺得好有趣，坐低後我就點左幾款香口野畀佢地食，牛油燒粟米($78)可以話係細路哥最愛，香香甜甜又多汁，一人三件就火速KO左~! OH, 我只食到一啖~之後叫左個幾得意既燒雞泡魚乾($78)，我都未食過架，唔知係咩味，見佢幾得意又好似幾推介，即管試下新野啦! 一上枱就聞到好香，食落又真係相當香口，煙煙韌韌口感幾得意。當然唔少得另一細路仔最愛食既雞中翼串($68)，唔知係咪因為呢度用左比較特別嘅燒法，所以食落真係比平時喺出面食到既特別香脆，入面仲鎖住到肉汁，雞肉嫩滑，加少少檸檬汁仲過癮。到主角出場喇，就係燒肉眼扒($388)，照顧左佢兩個成日，我都要慰勞下自己先得架！見到賣相已經勁吸引，我忍唔住問店員其實佢地呢度既燒物點解特別香？店中呢度唔係用普通炭去燒，而係用日本橡木精