明閣 (鷹君中心)

With Covid restrictions easing, my friend and I decided to take a day off and organized an fancy and elegant day for ourselves. Since it was just the two of us and we wanted to try all kind of dim sum but worry that we might not be able to finish all the food, we booked Ming Court Wanchai for their Dim Sum tasting menu. It was hard to book but the wait was totally worth it!! We portion was perfect and gave us the chance to try EVERYTHING. I especially love the Deep fried Taro puff pastry with

闊別半年嘅朋友聚會，有人提議去明閣，難得個個都話ok咁冇所謂啦，心諗都係撳定多啲錢穩陣。收工搭地鐵，嘩！原來去會展站超快，之前勁怕轉車同行嗰條奪命天橋，以後唔使怕。B出口一轉就係鷹君中心，地點贏晒，聽講本身响嗰度泊車都有lift直達，而家連搭車都咁方便～一入去waiter已經好好招呼，帶咗我埋去朋友張枱，好有貴賓feel。一坐低幾個女人仔已經決定好食而家做緊special嘅東方美人餐，望一望餐牌，超抵食喎。8道菜又花膠又龍躉又燕窩加埋一都係9百？？？高級食府喎，好親民♥️♥️♥️～餐廳成個環境都好舒服，而且枱同枱隔得相當遠，空間十足，唔會話邊枱嘈到邊枱。菜式一度接一度由waiter送上，我地多嘢傾又食得慢，唔使怕啲嘢放晒响度攤凍晒。講番食物，質素的確對得住個品牌，好好食。唔好睇每樣好似得少少，食到第6道已經飽飽地。其實咁樣好好，款式多，份量拿捏得啱啱好，又唔會嘥嘢，好啱女仔。其中最最最中意係脆皮花膠同個蟹肉羹，估唔到花膠都可以咁整，一咬落去脆皮香口然後就食到花膠嘅黏口，好特別。個蟹肉羹冇得輸，啖啖都係燕窩同新鮮蟹肉，好滿足成餐飯坐足3小時傾足3小時，朋友仔果然冇介紹錯，即場約實下次飲茶試埋點

套餐有8道菜，份量剛剛好，每道菜都做得好細緻。上次食過一次覺得好好味，所以今晚同家人一齊來再食多次。Quality好好，性價比好高，可以一次過試到咁多道菜，好滿足！服務員係一道一道菜咁上，可以每一道慢慢品嚐。蟹肉燕窩羹好多蟹肉，湯底味道好好。蒸蛋同蝦蒸得剛剛好非常滑。花膠炸得好香好脆但係唔油膩，火候剛剛好！蒸龍躉好滑加埋粉絲好好味。炒飯好多料，雞肉彈牙又多雞蛋，正吖！最後既甜品為晚餐劃上完滿既句號，湯丸夠薑味但係唔太辣，紅棗糕真係好香紅棗味但係唔會太甜，回味無窮

有事要去會展一趟，做完嘢行返去會展站，原來灣仔明閣就喺站外既鷹君中心。橫掂未食飯就入去睇下有無位。幸運地有一枱取消，可以即入。即時上網睇睇有咩必點菜，首先蜜汁叉燒係必點菜式。再問服務員有咩靚燒味，服務員介紹叉燒拼燒鵝，上菜竟然俾咗燒鵝髀，實在幸運。叉燒完全冇筋，燒鵝皮香到不得了。果然冇介紹錯。點心點了蜂巢護角，海皇脆米腸，香口野好好食。不得不提雪山竹炭叉燒包，即叫即做，熱辣辣，雪山甜叉燒香，味覺享受。最後甜品點了蛋白杏仁茶及紅棗糕，暖暖胃。正餐感覺燒味到位，點心精緻。可以再去。

本身已經係明閣灣仔嘅常客，而家開通埋會展站就更加方便。會展站B出口一出就係鷹君中心，上一層電梯就到啦。今日和同事飲茶，先來一客海皇脆皮紅米腸，外層紅米腸既薄且滑，口感軟糯，與內層香脆脆皮形成強烈對比，層次分明。此為本人推介點心之一。另外點了羊肚菌上素粉果，從外層水晶皮可窺探內裏餡料十足。羊肚菌香，齒頰留香。配上明閣自家製豆瓣醬實為一絕。愛辣的朋友可一試粉紅豆腐海鮮餃。辣味不算太重，沒有遮蓋海鮮鮮味，點這款粉紅點心拍照打卡最為適合。追加竹炭乂燒包，創意柔合傳統。加分。另外同事愛喝湯，齊齊點了杏汁菜膽燉螺頭，感覺滋潤暖胃。喜歡。吃過點心，主角鮮花椒柳蒸龍躉柳上場。一開蓋花椒香氣先拔頭籌，搶了我的食慾。魚肉入口嫩滑，吃得出食材新鮮，魚油充足，沒有被花椒喧賓奪主。大愛。最後以一道服務員誠意推介之薑汁桃膠奶凍作結。很滿意的一餐。

今次黎灣仔間明閣試下。1. 黑金醉蝦餃，好特別，個皮煙煙韌韌唔錯，醉味就無咩，蝦爽口，感覺係食特別而唔係食味道。2. 牛肉球我必點點心，以為係同平時一樣蒸嘅，點知係湯牛肉球，出奇好味，唔會因為係湯而淡佐。3. 最令我驚艷就係炸子雞喇，啲肉滑到不得了，啲肉似7成熟咁，但又唔會見紅，個皮好脆，之前係念川居已經覺得好好食，點知今次明閣仲更加好食，唔知係咁岩定一直都咁食，暫時係香港最好食嘅炸子雞😂4. 黃金披金甲，係攞獎之一，睇得出係好花功夫嘅菜式。一面蝦肉一面魚肉再整埋一齊煎，煎得好香，食落都啖啖肉，值得試。5. 醋香黑豚肉好食，濃味嘅一道餸，啲肉有咬口完全唔會痴牙。6. 雪山叉燒包，一口咬落皮好鬆脆，入邊係黑豚肉，好好味，而且餡好多。7.杏汁花膠湯（無影到相），啲花膠硬硬地，湯唔咸唔甜，味道好奇怪，成個湯完全唔夾，飲到一半飲唔落，好浪費☹️

朋友去過話有間中茶點心好味😋當然要試試大約12點到午飯時間剛開始仲可以隨便揀位👏🏼👏🏼坐左一陣就陸陸續續多人，見到有人吧枱食點心配紅酒，感覺幾得意😄諗住叫幾個特色點心頭盤，上菜後再叫兩個小菜。點知越叫越興奮，叫到一枱都係😆竹炭叉燒包 ： 最鍾意食叉燒包每次去飲茶都會食，真心覺得好味😋紅米腸 ： 個樣好似炸兩，薄薄的腸米卷著鮮蝦同埋脆片，口感豐富，推薦！黑金醉🦐餃 ：冷熱學又鍾意食蝦嘅人（我）當然唔會錯過😋鮮花椒龍躉柳 ：好香花椒味，但識落又唔會搶咗魚味👍🏼白酒忌廉燴鴿甫 ： 西式中菜😄鴿肉好嫩滑，如果食得落跟碗‘靚仔’🍚無得輸食到飽都仲要叫甜品黑桃膠薑汁奶凍👍🏼杏汁燉鮮奶 & 暖胃棗皇糕地方好乾淨，服務又好，最緊要係啲嘢好食，下次叫多幾個朋友一齊嚟食晚餐！

朋友介紹，過來試試中菜及點心。首先一讚泊車方便，升降機直上餐廳。下午來吃點心，點了羊肚菌上素粉果。水晶皮很薄，煙韌。羊肚菌帶微辣。這款素點心做得不錯。另外點了普通蝦餃，鮮蝦爽口彈牙。這款普通，用料尚算新鮮。朋友點了一款粉紅色的蒸餃，忘了名字但不錯吃。服務員推介蜜汁叉燒，有驚喜。肥瘦分明，掛上麥芽汁，出色。另外點了獲獎菜，龍王被金甲，看餐牌名字有點霸氣，位上。造型不錯，請客價錢亦不貴，鮮蝦配上炸魚塊，但不算油膩。屬香口之選。另點了飯麵，不錯的一餐，會再來。

Tried Ming Court Wan Chai.Overall, a very positive experience.The environment is very pleasant and comfortable. The food is top notch and of high quality.Some of the dishes that Char Siu Bao and very very good.Definitely recommend this restaurant for top quality premium Chinese cuisine.

今天來明閣吃午餐，同行友人食東方美人養顏套餐，我就吃點心同a la cart， 先來讚一讚這裏的服務安排， 所有港式點心都可以按照客人喜好安排數量， 不需要每款點心也規定一籠三件。雪山竹炭叉燒包鬆軟的竹炭餐包配上香脆外皮，一口咬下去頓時覺得大地震動香脆無比，熱辣的叉燒內餡如火山爆發打開你的味蕾， 是港式點心中不能錯過的菜式！烏金蒜墨魚燒賣蒜頭與墨魚天生一對， 廚師發揮創意用上黑蒜代替一般蒜頭， 令墨魚燒賣更覺香濃鮮甜。葡汁蜂巢芋角芋味濃郁令人滿足， 酥脆的外皮比起日式的天婦羅更衝擊你的牙齒， 喜歡炸物的你不能錯過。羊肚菌上素粉果粉果皮煙韌彈牙，啵一聲咬開菌香撲鼻， 脹卜卜的粉果內材料豐富、健康又美味脆皮百花雞百花雞，工序繁複是手工粵菜，在坊間極罕見。師傅先將雞皮從雞隻上分離，再將蝦膠釀入皮中並以半吊半炸的方式淋上熱油烹製，吃起來口感香脆，添味道層次豐富，奉客時配上炸蓮藕片及琥珀核桃，香脆惹味～！窩燒砵酒生蠔用上時令生蠔肥美非常， 廚師掌控火力的能力非常到家， 輕薄的粉漿外皮有種猛火烤焗的口感和焦香味， 同時卻能保留生蠔飽滿的肉汁。砵酒煮成的一鍋海水鹹鮮味 令人欲罷不能。

I've just moved back to Hong Kong not too long ago and was hesitated to try Chinese food because I don't know what is good. My friends took me to Ming Court Wan Chai for lunch and I was wow-ed by the taste of the food and the presentation. I especially love the Baked Pork buns! I was surprised by the taste and the texture. That was my favorite and I am still talking about it today to my friends. The food and the services was top notch and I definitely would go back again and try out the othe

我是一名愛花膠人士。無花膠不歡，煲湯炆燉樣樣喜歡。而且年紀開始大，不得不補充一下骨膠原，以保年輕。收到電郵看到灣仔明閣正在推介這個美顏套餐，心思思訂位一試。餐單內有燕窩羹，脆皮花膠，紅棗蒸龍躉得骨膠原菜式。當中最愛是脆皮花膠，花膠吃得多，未試過把外層作為脆皮，師傅的確厲害。令外一道印象深刻的是魚子醬雪地明蝦球，服務員介紹魚子醬有抗氧化功能，配上蒸蛋及爽滑鮮蝦，令人回味。最後的薑茶湯圓內，竟然加了桃膠，真的整個套餐也很養顏。同行友人吃點心，評價亦不錯。唯一要提醒一下大家，吃這個美顏套餐由於有很多道菜，最好預留多點時間。

Tried this place for lunch. The food is really good. Some of the items were very tasty. The BBQ pork buns is definitely one of my favorites, which the crispy and sweet crust. The Char Siu dish is also a highlight, very juicy and delicious. The overall environment is also quite nice, with good decor and felt very comfortable and pleasant. The staff is also very professional and polite. Overall a very positive experience, would definitely go again.

好耐無堂食..實在要出去食餐飯平衡一下心情..難得出去一定搵間好野食, 訂位時知道灣仔明閣開1130-1800, 所以BOOK咗4PM 食個early dinner.同行女友人點咗個期間限家定<東方美人養顏套餐>. 好特別好有興趣. 價錢係抵既, 接近40% off.自尼招牌叉燒等前菜開開胃, 接住開始一連串美顏廣東菜: 紅燒蟹肉燕窩羹, 魚子醬雪地明蝦球, 鮑汁脆皮花膠素千層, 紅棗龍躉柳, 竹絲雞炒飯.... 一個接一個天然骨膠原, 抗氧化美食.... 完全滿足口福之餘吃完心情亦好. 最後甜品亦承著美顏之勢, 為我地奉上桃膠薑茶湯圓，暖胃棗皇糕等驅寒暖胃甜品作結.各位姊妹快d去試試啦, 男仕亦可於情人節同女朋友去品嚐尼個<東方美人養顏套餐>, 以表心意, 氹下女朋友開心.

What I enjoy the most about a restaurant is not just the food but its overall experience including service, music and food presentation. Feeling it is like one step further from its original Ming Court in Cordis Hotel, Ming Court Wan Chai seems to be more contemporary but not too overwhelming. The interior design is very minimal and western while the wall graphic and decoration bring out the traditional elements. I am most impressed with the food. I am not a big fan of fusion and the restaurant