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As the temperatures drop and those typhoons keep rolling in, there's nothing quite like a steaming bowl of comfort soup. If you’re craving something truly special, you HAVE to try the authentic Malaysian bak kut teh at @bagus.kawankuTheir name means “good friend” in Malay - the warm vibes and delicious food will make you feel right at home. We swung by on a weekday for dinner, and both floors were buzzing with hungry diners (thank goodness we arrived a bit earlier)After we placed our order through the QR code, we were each served a complimentary bowl of steaming hot bak kut teh soup. Talk about a warm welcome! And all of our food arrived before I even finished it.𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗵 𝗢𝗻𝗲 𝗠𝗮𝗻 𝗖𝗼𝗺𝗯𝗼 𝗛𝗞𝗗𝟭𝟬𝟲Packed with chicken feet, tender pork belly, pork knuckle, tofu puffs, and a whole bunch of other goodies, this was a total feast. And we’re all about that Malaysian bak kut teh —the herbal medicinal notes had a robust flavor that was strong yet perfectly balanced, with a sweet finish that left us wanting more. The best part? FREE soup refills!𝗡𝗮𝘀𝗶 𝗟𝗲𝗺𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵 𝗛𝗞𝗗𝟵𝟮We ordered this since it’s exclusive to their Tai Wai shop and has a hilarious name (辣死你嗎). But we recommend it cuz DAMN that fried chicken thigh was bomb with its crispy skin and tender juicy meat. Don’t be alarmed by the vibrant green rice—it’s coconut pandan goodness that smells divine. Just a heads up for my fellow spice-sensitive friends: the accompanying laksa curry and chili pack a serious punch𝗧𝗮𝘂𝗴𝗲 𝗡𝗮𝘀𝗶 𝗔𝘆𝗮𝗺 𝘄𝗶𝘁𝗵 𝗬𝗲𝗹𝗹𝗼𝘄 𝗚𝗶𝗻𝗴𝗲𝗿 𝗥𝗶𝗰𝗲 𝗛𝗞𝗗𝟵𝟮We’ve had our fair share of Hainanese chicken, but the Malaysian Ipoh way was a whole new experience! Instead of the usual cucumber, this dish features crunchy bean sprouts at the bottom that soak up the delicious special sauce. The yellow ginger rice had a lovely earthy flavor that paired perfectly with the chicken, making every bite a delight!𝗕𝗼𝗶𝗹𝗲𝗱 𝗟𝗲𝘁𝘁𝘂𝗰𝗲 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗦𝗼𝘆 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟯𝟮Gotta keep it balanced, so we picked the only non-spicy veggie dish. The boiled lettuce was perfectly crispy, and the garlic soy sauce took this simple dish to the next level—just the right amount of flavor without being too salty𝗗𝗿𝗶𝗻𝗸𝘀Loved that we could customize the drinks to be less sweet cuz let’s be real, Malaysians do have a sweet tooth! Both the 𝗧𝗲𝗵 𝗧𝗮𝗿𝗶𝗸 𝗛𝗞𝗗𝟮𝟮 and the 𝗠𝗶𝗹𝗼 𝗗𝗶𝗻𝗼𝘀𝗮𝘂𝗿 𝗛𝗞𝗗𝟯𝟬 hit the spot with just the right level of sweetness without compromising on the flavor
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去大圍探朋友，知道呢度有一間別具風味嘅馬拉菜小館，裏面多款人氣菜式都好吸引，一於去試吓，入到餐廳嘅貓貓壁畫相當吸睛😍非常可愛💕鮮牛油咖央多士麵包底面都烘至金黃，外脆而不會乾爭爭，內有半溶牛油，讓咖央醬味道更有層次，甜度剛好，讓人一口接一口😋一字骨肉骨茶以砂煲上桌，好香藥材味，一字骨炆得軟腍，肥瘦適中，送飯一流，肉嘅份量多仲可以無限添飲😬龍蝦尾海鮮濃湯蝦麵期間限定嘅加強版特濃蝦湯底，6吋長嘅龍蝦尾、配以帶子、青口等海鮮，湯底則以「蝦麵」出名濃香鮮味的蝦湯為基本，再加入海鮮和鮮茄熬製成，好香好濃稠，龍蝦尾肉好容易起出，一咬便啖啖肉，鮮甜味美～辣死你嗎配生炸雞全髀必試人氣菜式，隻雞髀手掌咁大，雞皮脆卜卜，雞肉嫩滑鎖住肉汁，伴以咖喱薯仔、脆魚仔、雞蛋、青瓜、花生，參巴醬果然辣得有後勁，食得非常過癮，又係一個送飯之選😀愛他愛他係馬來西亞小食，魚肉🐟混合香料再用蕉葉包裹住嚟燒烤，魚肉混合蕉葉的香氣，微辣，風味十足～
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🍢 馬拉沙嗲串燒（半打）（$108）串燒有豬牛雞選擇仲可以任你配搭；沙嗲醬好惹味，仲食到有花生碎；串燒燒到焦香肉嫩，仲配有紫洋蔥同青瓜可以解膩，個人認為豬同雞較為出色🍞 鮮牛油咖央多士（$38）多士烘到金黃香脆，中間夾有好大塊牛油同滿滿嘅咖央醬，咖央醬椰香味濃之餘甜度啱啱好，係邪惡之選😆🍖 細滲（$106）一上枱就已經聞到好香藥材味，肉骨茶因為用左黑豉油做底，味道好易入口，仲可以無限添飲；入面有豆卜、金菇、雞腳、豬肚，三層肉同豬手仔，好足料；豬肚，豆卜等食材索哂肉骨茶，好入味，點埋蒜蓉，辣椒，頭抽同黑豉油撈埋嘅醬料食亦另有一番風味🍗 辣死他啦配生炸全雞髀（$92）生炸雞髀好大隻，而且係名符其實皮脆肉嫩，用刀切落去脆到卜卜聲；配上藍花飯，咸蛋、咖哩汁、參巴醬、薯仔、紫洋蔥，椰菜同炸蝦片，未食已經俾佢嘅賣相吸引，撈埋一齊食更加惹味☕️ 馬來西亞茶（熱）（$18）茶底香濃，飲落都幾滑，而且甜度適中☕️ 茶啡滲（熱）（$18）茶同咖啡比例混合得好好，味道會比普通馬來西亞茶濃，連我平時少飲甜野嘅朋友都讚不絕口✨餐廳看似麻雀雖小，但原來有兩層，牆身仲畫滿壁畫，好有特色
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同朋友係大圍出動搵好西食，食咗間馬來西亞菜《捌哥·馬拉籽》 小店內有兩層樓，牆上面有啲貓貓畫，環境舒服😌· - - · - - · - - · - - ·🔹 一字骨肉骨茶 $86🔸娘惹喇沙 $84🔹魚仔醬啦啦 $54🔸 鮮牛油咖央多士 $38🔹 囉哋炸豆卜 $46🔸桔仔話梅水 $30🔹 可樂 $12· - - · - - · - - · - - ·🍲 一字骨肉骨茶 暖身又養生既肉骨茶，一上枱就好香揀左一字骨既肉，勁容易咬舊肉係層次分明兼肥瘦均勻，仲可以點黑醬油，點左醬油舊肉更好食😋店員仲教我哋點樣食同埋幫我哋加湯🈵係可以無限加湯🍜 娘惹喇沙揀左粉絲底，勁索湯🫶🏻娘惹係有椰奶湯底，超級好味😋呢碗喇沙勁豐富阿～有好甜既蝦、魚片、索曬味既豆卜、青瓜絲、仲有好多香料配菜🥢魚仔醬啦啦啦啦原來係蜆仔，馬拉既叫法嚟嘅～長知識辣辣地好惹味！同朋友傾咗陣已經食完成碗🤤➰同時發現原來自己好少食到馬來西亞野食，真係要分享一下🧈 鮮牛油咖央多士必點🏅超級脆卜卜嘅多士冇得輸就算凍咗都勁鬆化，同時唔會好油膩覺得呢個其實係甜品咁😆🇲🇾囉哋炸豆卜啲豆卜炸到好乾身脆口，個醬係甜甜地有啲似街頭小食風味飲品方面，朋友叫左桔仔話梅水解渴而我最近迷上左飲可樂🥤甩唔到🥹· - - · - - · - - ·個人整體評價📝/巧吃：8/10✨/價錢：8.5/10 🌟/服務：8/10 💫/打卡able：7/10✨/清潔度：8/10⭐️/人均： $180· - - · - - · - - ·
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今日假期星期日，路過大圍，搵間地方食吓嘢，見某啲舖頭排晒隊，見呢間馬來西亞嘢好似幾特別，於是走去食嘢，但係個招牌遮住咗，應該改咗名，不過都可以入去試吓，反正見唔使排隊，試咗個白咖喱湯麵都幾好味嘅，味道淡啲，服務員主動問你要唔要辣椒醬？之後試吓個辣椒醬味道都係唔錯，之後食咗個炒米粉，少少辣，配個咖喱雞，咖喱雞冇乜特別，炒米粉味道還可以，不過有啲炒鑊屎，自己揀返出嚟，呢樣有少少扣分，之後叫個馬來西亞戒央多士，味道算係唔錯，不過覺得有點少，
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