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As the temperatures drop and those typhoons keep rolling in, there's nothing quite like a steaming bowl of comfort soup. If you’re craving something truly special, you HAVE to try the authentic Malaysian bak kut teh at @bagus.kawankuTheir name means “good friend” in Malay - the warm vibes and delicious food will make you feel right at home. We swung by on a weekday for dinner, and both floors were buzzing with hungry diners (thank goodness we arrived a bit earlier)After we placed our order through the QR code, we were each served a complimentary bowl of steaming hot bak kut teh soup. Talk about a warm welcome! And all of our food arrived before I even finished it.𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗵 𝗢𝗻𝗲 𝗠𝗮𝗻 𝗖𝗼𝗺𝗯𝗼 𝗛𝗞𝗗𝟭𝟬𝟲Packed with chicken feet, tender pork belly, pork knuckle, tofu puffs, and a whole bunch of other goodies, this was a total feast. And we’re all about that Malaysian bak kut teh —the herbal medicinal notes had a robust flavor that was strong yet perfectly balanced, with a sweet finish that left us wanting more. The best part? FREE soup refills!𝗡𝗮𝘀𝗶 𝗟𝗲𝗺𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵 𝗛𝗞𝗗𝟵𝟮We ordered this since it’s exclusive to their Tai Wai shop and has a hilarious name (辣死你嗎). But we recommend it cuz DAMN that fried chicken thigh was bomb with its crispy skin and tender juicy meat. Don’t be alarmed by the vibrant green rice—it’s coconut pandan goodness that smells divine. Just a heads up for my fellow spice-sensitive friends: the accompanying laksa curry and chili pack a serious punch𝗧𝗮𝘂𝗴𝗲 𝗡𝗮𝘀𝗶 𝗔𝘆𝗮𝗺 𝘄𝗶𝘁𝗵 𝗬𝗲𝗹𝗹𝗼𝘄 𝗚𝗶𝗻𝗴𝗲𝗿 𝗥𝗶𝗰𝗲 𝗛𝗞𝗗𝟵𝟮We’ve had our fair share of Hainanese chicken, but the Malaysian Ipoh way was a whole new experience! Instead of the usual cucumber, this dish features crunchy bean sprouts at the bottom that soak up the delicious special sauce. The yellow ginger rice had a lovely earthy flavor that paired perfectly with the chicken, making every bite a delight!𝗕𝗼𝗶𝗹𝗲𝗱 𝗟𝗲𝘁𝘁𝘂𝗰𝗲 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗦𝗼𝘆 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟯𝟮Gotta keep it balanced, so we picked the only non-spicy veggie dish. The boiled lettuce was perfectly crispy, and the garlic soy sauce took this simple dish to the next level—just the right amount of flavor without being too salty𝗗𝗿𝗶𝗻𝗸𝘀Loved that we could customize the drinks to be less sweet cuz let’s be real, Malaysians do have a sweet tooth! Both the 𝗧𝗲𝗵 𝗧𝗮𝗿𝗶𝗸 𝗛𝗞𝗗𝟮𝟮 and the 𝗠𝗶𝗹𝗼 𝗗𝗶𝗻𝗼𝘀𝗮𝘂𝗿 𝗛𝗞𝗗𝟯𝟬 hit the spot with just the right level of sweetness without compromising on the flavor
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去大圍探朋友，知道呢度有一間別具風味嘅馬拉菜小館，裏面多款人氣菜式都好吸引，一於去試吓，入到餐廳嘅貓貓壁畫相當吸睛😍非常可愛💕鮮牛油咖央多士麵包底面都烘至金黃，外脆而不會乾爭爭，內有半溶牛油，讓咖央醬味道更有層次，甜度剛好，讓人一口接一口😋一字骨肉骨茶以砂煲上桌，好香藥材味，一字骨炆得軟腍，肥瘦適中，送飯一流，肉嘅份量多仲可以無限添飲😬龍蝦尾海鮮濃湯蝦麵期間限定嘅加強版特濃蝦湯底，6吋長嘅龍蝦尾、配以帶子、青口等海鮮，湯底則以「蝦麵」出名濃香鮮味的蝦湯為基本，再加入海鮮和鮮茄熬製成，好香好濃稠，龍蝦尾肉好容易起出，一咬便啖啖肉，鮮甜味美～辣死你嗎配生炸雞全髀必試人氣菜式，隻雞髀手掌咁大，雞皮脆卜卜，雞肉嫩滑鎖住肉汁，伴以咖喱薯仔、脆魚仔、雞蛋、青瓜、花生，參巴醬果然辣得有後勁，食得非常過癮，又係一個送飯之選😀愛他愛他係馬來西亞小食，魚肉🐟混合香料再用蕉葉包裹住嚟燒烤，魚肉混合蕉葉的香氣，微辣，風味十足～
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今日假期星期日，路過大圍，搵間地方食吓嘢，見某啲舖頭排晒隊，見呢間馬來西亞嘢好似幾特別，於是走去食嘢，但係個招牌遮住咗，應該改咗名，不過都可以入去試吓，反正見唔使排隊，試咗個白咖喱湯麵都幾好味嘅，味道淡啲，服務員主動問你要唔要辣椒醬？之後試吓個辣椒醬味道都係唔錯，之後食咗個炒米粉，少少辣，配個咖喱雞，咖喱雞冇乜特別，炒米粉味道還可以，不過有啲炒鑊屎，自己揀返出嚟，呢樣有少少扣分，之後叫個馬來西亞戒央多士，味道算係唔錯，不過覺得有點少，
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約左朋友去大圍，諗唔到去邊到食，記起之前想去嘅馬來西亞菜-捌哥·馬拉籽食，咁就今日去試下。我哋入去應該係時間尚早，所以唔算多人，地下見地方不大，大約得12個位，不過原來仲有上一層。黃金奶油魚皮: 好脆，不過蛋黃味可以重啲。 沙煲老鼠粉: 分量夠大要2個人食，不過油有點多。牛豬串燒：醬夠多，不過牛有啲硬鮮牛油咖央多士：好食，要趁熱食如果唔係麵包會淋馬來西亞茶：揀左走甜，都幾好味唔會見到都幾多人食喇沙，下次要試下先。
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天氣轉涼了，位於大圍的「捌哥，馬拉仔」是一間別具特色的馬來西亞菜式小店，值得一試！這家小店有兩層，環境充滿人情味，餐廳主打馬來菜，以下是幾道推薦的美食：✅肉骨茶**（細滲 $106）：煲內有雞腳、豬手、豬肚、豆卜、五花腩，非常豐富，湯底濃郁，令人食指大動。✅鮮牛油咖央多士**（$38）：香濃的牛油再加上咖央醬搭配多士，口感一流。✅檳城福建蝦麵**（要油麵 $84）：蝦味濃郁，湯底鮮甜。✅馬拉沙嗲串燒**（三串 $63）：沙嗲風味十足，肉質鮮嫩。✅薄餅配娘惹咖喱雞**（$68）：薄餅，搭配咖喱雞非常合拍。✅黃薑飯**（$16）：飯香四溢，搭配各種菜式都很合適。🌸🌸如果你喜歡馬來西亞菜，不妨來這裡品嚐一下！
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