Menu is in English and Chinese. There is no 10% service charge. There is a $5 per person tea charge. Ordering is by checkng off what you want on a piece of paper.
BBQ Pork Rice Rolls ($25) had the sweet soysauce served on the side so you had to dip the rolls in the sauce instead of pouring it on top. I felt it was a bit clumsy and then we ran out of sauce. The filling was quite good but the rice roll was a bit on the thick side.
Marinated Chicken Feet ($23) was a bit on the spicy side but it was well flavoured. The skin was not too soft though.
Garlic and Prawn Spring Rolls ($27) were actually pretty good. The prawn was firm and fresh. The wrapping was very crisp and not oily. It also wasn't drowning in garlic.
Cane Sugar Malaysian Cake ($27) was quite good. Not too sweet and the cake was very fluffy and soft.
Steamed Cuttlefish with Garlic and Glass Noodles ($32) was not good at all. The entire dish was over powered by garlic so you really only taste garlic. The glass noodles were soggy and over cooked. The cuttlefish was a bit soggy as well.
Honey Char Siu Buns ($19) had a really nice filing. But the bun part wasn't as fluffy as I would have liked.
Finally the King of Shrimp Dumplings ($34) arrived. As this place claimed to be the king of them, we had expectations. But we felt they were just ok. The filling was good. The shrimp was fresh and firm. A decent amount of seasoning. But the skin was a bit on the thick side and felt too doughy.
Mushroom, Pork and Prawn Dumplings ($28) were better. Filling was decently seasoned. The portion of shrimp to prawn was good and it was topped with some crispy roe.
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