天外天

服務生服務好好 野食都好好食 第一次食到隻豬肉叫茶美豚 服務生介紹好好日本鹿兒島茶美豚 油香而唔膩 十分juicy.威士忌叉燒 有show睇又有好香煙燻味帶少少濃邊 勁好食 十分推薦當日我地飲埋酒店最新既威士忌Promotion 對酒鬼黎講真係真心勁抵飲 又有專人講解又有食物介紹.當晚我地成班朋友都好enjoy食得好開心 不過小小Tips去之前記得book位 因為真係好Full 好難得呢個時世重咁熱鬧 野食真心好食 service都好好

Held a hundred-day banquet here and everything exceeded expectations. The private dining room with a sea view , perfect for a family gathering.The food is impressive from start to finish. The whole barbecued suckling pig was crispy and juicy, a real showpiece. Loved the Chinese specialty platter— varied, balanced, and beautifully plated.The Boston lobster steamed with Hua Diao wine and garlic was rich yet delicate, and the braised whole abalone with conpoy felt luxurious without being too heavy.

為朋友慶祝生日，挑選了幾間餐廳，最後朋友選擇了天外天。當日下午五時多才想起沒有查詢可否在甜品加上朋友生日快樂字句，立即致電餐廳，職員很熱心幫忙，立即為我查詢可否添加。可能因為一個月前已經訂位，所以冇特別要求都有窗邊靚景位。朋友挑選了片皮鴨套餐，前菜係蜜汁叉燒，鮑魚雞粒撻，青瓜白玉木耳。涼拌前菜口感清新，鮑魚撻口感豐富不油膩。叉燒外皮甜脆可口，油脂豐富，尤其令人一試難忘。之後到主角片皮鴨，一半是鴨皮，另一半則鴨皮帶肉，滿足了只愛吃鴨皮的朋友，亦滿足了喜歡鴨皮帶肉的我。之後是雞油菌杞子淮山燉土雞湯，由於只顧談天忘了拍照，燉湯湯料十足，飲完唔口渴，應該無添加味精。龍躉斑件啖啖肉，海鮮炒飯亦10分足料。之後生日甜品，職員送到我朋友面前，並為我哋拍照留念。職員拍照技術不錯，值得一讚😂順帶一提，當日電話電源不足，問職員可否借我外置充電器，職員亦10分樂意幫忙。價錢雖然不便宜，兩人埋單大概$1900，但美景美食加100分服務態度，絕對值得推介。有機會下次會再試試其他美食。

中午同朋友想食好啲，所以book左天外天 。環境衛生就絕對係good，但多年來都未有改善冷氣問題😬 每次中午飲茶，都會覺得熱左少少 。不過，老人家就話啱心水，因為佢地怕凍 。食物質素就一定唔差嘅、服務又係掂，不過，如果可以收返平D，咁就唔使咁多港人北上消費了😂😂😂原來茶錢六位都二百幾，不過都覺得值既 。由於全部係大食症朋友，我哋主打係叫飽肚食物 。朋友話個安格斯牛河好得 。我就鍾意佢個鴛鴦米同傳統蝦餃 。

因為慶祝生日，所以特別bk咗靚景配美食，但可惜令人失望。我哋散叫食物，6人人均約$400，埋單時通知原來揸電車有85折😹而家講講食物嘅評價：合桃好食上湯菜OK片皮鴨無論係刀工、配料、鴨本身嘅質素都麻麻。由樓面同事切，每片鴨好厚，把刀唔夠利，鴨肉唔夠嫩滑，冇油香，太太太瘦唔夠肥，配料剩係得青瓜、蜜瓜同大蔥，鴨醬加咗好輕微嘅花生醬，所有嘢包埋一齊食太平衡係冇咩味道，分開食先有味道，唔係一個好嘅配搭，切完鴨上菜嘅時候咩都冇任何指導就開始食，冇咩特別儀式感，亦唔夠精緻。唔似享受緊酒店高級中菜廳嘅美食。加咗一鴨二食生菜包，比較濃味但太乾身，食完片皮鴨再食冇乜特別黑蒜鮑魚雞煲，黑蒜好食，鮑魚好薄，味道OK，夠香，不過偏鹹櫻花蝦炒飯， OK，冇咩特別黑醋豬柳，即係類似生炒骨，豬柳太細舊所以炸完比較乾身，炸粉有啲硬，太濃味，Ok啦最後叫咗個白飯等左好耐好耐😂同事仔嘅培訓都要加強

靚海景 第一次黎食 店員介紹20:00可以欣賞 燈光show 同介紹左我地食小米鴨 印象最深刻經理Danny 介紹櫻桃白蘭地做個火焰表演比我地同介紹左支紅酒配食物 而我朋友就點左杯中國風cocktail 好特別 用嘉應子做配襯 起初我朋友驚會似飲中藥 好彩真係好perfect match 真係增添唔少風味 我同朋友全晚都好享受 一定會再番黎 試多啲菜式。 店員話每三個月會轉一次Menu 期待新菜式 新cocktail every staff is very nice and good smile

劣食報告、 hotel icon 天外天 片皮鴨二人餐仲有2樣野食唔記得影相所有野味道十分麻麻、片皮鴨冇鴨味,個包皮太甜同彈牙、搶哂d鴨味、個醬都唔好味（係我食過最差既片皮鴨），蝦球冇蝦味唔新鮮、仲有個和牛炒飯都冇乜味、好似食緊空氣咁、越食越喊、去茶記整個楊洲炒飯都好過佢、甜品都十分普通。成餐飯冇樣好食已black list，埋單成為＄2000蚊 完全唔值呢個價、免費請我都唔食、去m記食個將軍漢堡好過！救得一個得一個 。唔信可以自己去挑戰下

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Restroom Cleanliness | Easy Access | Wheelchair | Easy Parking🙂 Price😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis is a hotel restaurant located in the top floor of Hotel ICON. It serves Chinese cuisine with dim sum at lunch and stir-fry dishes or set menu for dinner. They have valet parking for a spending limit. The other way of transport is to take MTR getting off at Tsim Sha Tsui station exit P2 or East Tsim Sha Tsui MTR stat

餐廳嘅裝潢時尚高級，燈光較昏暗，挺有情調，最驚喜嘅係我哋訂位冇註明都有私人包廂🤩 超大間房 私隱度極高，唔會聽到隔籬房服務好好 侍應好有禮貌❛ 片皮鴨 ($768)鴨皮香脆，鴨肉肉質軟腍亦較厚身餅皮以蒸籠保溫，口感偏厚身不夠薄份量剛剛好❛ 二食 – 炒鴨崧生菜包 ($258)份量幾多，鴨肉軟腍，調味到位炒到好香，但食完都覺得有啲油膩❛ 錦鹵素雲吞 ($118)好少酒樓有 呢度竟然有🥹 啱啱炸起熱辣辣好酥脆，沾滿甜酸醬好好食😮‍💨❛ 黑松露茶燻蛋 兩隻 ($98)好多黑松露😯 煙燻味香濃❛ 腐皮素卷 ($98)❛ 一品金蒜醬燒鱔 ($368)❛ 豉油王煎龍躉球 ($268)厚實有嚼頭，外皮煎得好香口，裏面肉質嫩滑，配搭豉油香味好好食❛ 桂花梨伴黑醋豬柳 ($288)其中一碟招牌菜✨剛剛炸起好香口惹味，但肥肉都較多，食食下覺得幾甜❛ 京蔥醬爆澳洲羊柳 ($298)汁好夠濃好香，羊肉軟腍唔韌❛ 蟹肉扒時蔬 ($328)超多蟹肉🤩 蓋過晒啲菜 蟹肉鮮甜👍🏻❛ 金瑤銀芽豚肉脆麵 ($248)有水準！麵炸到脆但係又唔會太油膩，醬汁足料好大碗，豚肉絲軟腍唔韌—ʜᴋᴅ $350-400 𝗉𝗉𝙧𝙚𝙨𝙚𝙧

booked saturday lunch ,place were clean and seats were roomy beside the window with nice viewstired assorted of dimsums , some to mention of- the deepfried squid legs were lite not oily so crispy , the traditional steamed inner soup dumpling just delicately made , the quail egg siumai very fulfilling ,deepfried fish cakes were crunchy outer ,also with glass of rosé sparkling very helpful services and soft inner along with its clam sauce good ,had glass of rose sparkling enjoyed

同朋友慶祝生日所以提早訂檯話想要window seat打黎confirm時再講多次要window seat佢地話儘量安排去到先知無window seat 問佢地點解無 佢地話按訂位次序安排檯（唔知係咪 佢咁講 我咁聽）唔知點解早左訂檯都係無 可能因爲唔係vip有就有 無就無 一早講清楚 食到一肚氣食物其實ok … 叫左個片皮鴨餐每道菜都OK又唔係貴。但整體真係感覺好差，應該唔會再去食飯。咁既服務質素真係唔怪得知個個都返哂大陸。

Visited for yum cha. Waited for 30min before food arrived, first dish was braised abalone chicken feet had a strong frozen smell, the rest of dishes was very average with very little seasoning or can taste any of the ingredients used. Not what you would expect at a hotel yum cha, other hotels along same stretch have a certain quality, this left much to be desired. Not sure how it is Michelin recommended restaurant apart from the view

今日黎左天外天餐廳食片皮鴨套餐，食景又食野，正先俾大家睇睇剛入去坐底既時候既景色，超靚😍主角片皮鴨出場！個皮超好食！好脆，同埋皮同肉中間既肥膏佢飛走左，所以一啲都唔會膩👍同埋佢一份係淨皮，一份係連埋肉，可以有兩個口感跟住上菜喺翡翠芙蓉蟹肉羹，比我想像中清新，唔會話好杰撻撻。再來就係無花果山藥炒蝦球，呢個都好食，個蝦好脆👍呢個係涼拌川味青瓜帶子，原隻鮑魚雞粒撻，冰燒三層肉，一碟上哂，三樣嘢都各有特色，全部都好食最後甜品係萬壽果紅棗燉雪燕配美點薈萃，個燉雪耳好清甜，食完成餐晚飯之後有個清清地嘅甜品做總結。最後我哋走嘅時候嘅景色：

非常差的體驗！之前參考過食評，有質素，有靚景，舒適，好想來體驗一下。今日襯同阿媽慶祝生日，一於來捧場吓。嘩，慘慘慘，服務非常一般，一系非常趕急地一同上兩道菜，一系等等等等等，等都吾知幾時先有菜上，忍不住要求上菜先有動靜😩😩服務生吾識主動做嘢，食完菜吉碟擺滿枱都冇人理，等下一道菜上才急急收碟！食物好一般，片皮鴨吾好食，咁嘅價錢吾值，炸子雞冇味，肉質尚好，其他菜式一般，炒飯都冇乜驚喜，一般茶餐廳都好過佢，蟹蓋尚可以接受，較為理想系在其酒店訂嘅蛋糕，好味😋造型靚總的一句，絕冇下次！

屋企人今日生日，本身之前都睇過呢一間餐廳上網嘅片，見到佢嘅景觀真係好靚，而且真係非常適合慶祝生日，今晚媽咪就想試佢嘅套餐，我就帶咗佢去試吓，因為係佢嘅生日，我哋仲叫咗wine pairing! 整體侍應都非常專業，一開始為我哋介紹每一道菜，而且亦都非常貼心，幫我哋安排好準備晒所有嘢，呢個位非常值得加分！佢嘅叉燒非常出色，而且入口絕對唔會成口油，佢係熱熱地嘅感覺，所以成個口感做得非常好，而且餐廳應該採用高級嘅豬肉，所以叉燒非常鬆化，極都燒得好香！加埋紅酒嘅配搭，簡直係一流！而且餐廳個景真係冇得輸，成晚我哋都係咁打卡。非常靚。