天外天

服務生服務好好 野食都好好食 第一次食到隻豬肉叫茶美豚 服務生介紹好好日本鹿兒島茶美豚 油香而唔膩 十分juicy.威士忌叉燒 有show睇又有好香煙燻味帶少少濃邊 勁好食 十分推薦當日我地飲埋酒店最新既威士忌Promotion 對酒鬼黎講真係真心勁抵飲 又有專人講解又有食物介紹.當晚我地成班朋友都好enjoy食得好開心 不過小小Tips去之前記得book位 因為真係好Full 好難得呢個時世重咁熱鬧 野食真心好食 service都好好…查看更多

Held a hundred-day banquet here and everything exceeded expectations. The private dining room with a sea view , perfect for a family gathering.The food is impressive from start to finish. The whole barbecued suckling pig was crispy and juicy, a real showpiece. Loved the Chinese specialty platter— varied, balanced, and beautifully plated.The Boston lobster steamed with Hua Diao wine and garlic was rich yet delicate, and the braised whole abalone with conpoy felt luxurious without being too heavy. The fresh garoupa was steamed to just the right tenderness. 💫 The big surprise is Crème brûlée for dessert — unbelievably smooth and light. Even though we were allstuffed, we had to finish it. Worth every spoonful. I didn't mention all the food I ate in this review, the whole experience is wonderful. I would definitely hold another banquet again!…查看更多

為朋友慶祝生日，挑選了幾間餐廳，最後朋友選擇了天外天。當日下午五時多才想起沒有查詢可否在甜品加上朋友生日快樂字句，立即致電餐廳，職員很熱心幫忙，立即為我查詢可否添加。可能因為一個月前已經訂位，所以冇特別要求都有窗邊靚景位。朋友挑選了片皮鴨套餐，前菜係蜜汁叉燒，鮑魚雞粒撻，青瓜白玉木耳。涼拌前菜口感清新，鮑魚撻口感豐富不油膩。叉燒外皮甜脆可口，油脂豐富，尤其令人一試難忘。之後到主角片皮鴨，一半是鴨皮，另一半則鴨皮帶肉，滿足了只愛吃鴨皮的朋友，亦滿足了喜歡鴨皮帶肉的我。之後是雞油菌杞子淮山燉土雞湯，由於只顧談天忘了拍照，燉湯湯料十足，飲完唔口渴，應該無添加味精。龍躉斑件啖啖肉，海鮮炒飯亦10分足料。之後生日甜品，職員送到我朋友面前，並為我哋拍照留念。職員拍照技術不錯，值得一讚😂順帶一提，當日電話電源不足，問職員可否借我外置充電器，職員亦10分樂意幫忙。價錢雖然不便宜，兩人埋單大概$1900，但美景美食加100分服務態度，絕對值得推介。有機會下次會再試試其他美食。…查看更多

中午同朋友想食好啲，所以book左天外天 。環境衛生就絕對係good，但多年來都未有改善冷氣問題😬 每次中午飲茶，都會覺得熱左少少 。不過，老人家就話啱心水，因為佢地怕凍 。食物質素就一定唔差嘅、服務又係掂，不過，如果可以收返平D，咁就唔使咁多港人北上消費了😂😂😂原來茶錢六位都二百幾，不過都覺得值既 。由於全部係大食症朋友，我哋主打係叫飽肚食物 。朋友話個安格斯牛河好得 。我就鍾意佢個鴛鴦米同傳統蝦餃 。…查看更多

因為慶祝生日，所以特別bk咗靚景配美食，但可惜令人失望。我哋散叫食物，6人人均約$400，埋單時通知原來揸電車有85折😹而家講講食物嘅評價：合桃好食上湯菜OK片皮鴨無論係刀工、配料、鴨本身嘅質素都麻麻。由樓面同事切，每片鴨好厚，把刀唔夠利，鴨肉唔夠嫩滑，冇油香，太太太瘦唔夠肥，配料剩係得青瓜、蜜瓜同大蔥，鴨醬加咗好輕微嘅花生醬，所有嘢包埋一齊食太平衡係冇咩味道，分開食先有味道，唔係一個好嘅配搭，切完鴨上菜嘅時候咩都冇任何指導就開始食，冇咩特別儀式感，亦唔夠精緻。唔似享受緊酒店高級中菜廳嘅美食。加咗一鴨二食生菜包，比較濃味但太乾身，食完片皮鴨再食冇乜特別黑蒜鮑魚雞煲，黑蒜好食，鮑魚好薄，味道OK，夠香，不過偏鹹櫻花蝦炒飯， OK，冇咩特別黑醋豬柳，即係類似生炒骨，豬柳太細舊所以炸完比較乾身，炸粉有啲硬，太濃味，Ok啦最後叫咗個白飯等左好耐好耐😂同事仔嘅培訓都要加強…查看更多