一樂燒鵝

營業中

休息中

啱啱行開中環呢頭食飯時間經過又落雨咪入去試下味囉,一入門口個樓面啊姐問靚仔幾位？用手指同距示意自己1個人，個啊姐就帶位目測店內大部分都系游客居多，有講英文既老外亦都有講普通話既國內朋友，望左望墻身既餐牌就叫左碟叉燒鵝脾飯多色，幾分鐘後碟飯就拎黎(唔記得叫距多飯)(淋上飯既免(豉油)甜甜哋好怪！完全無燒鵝汁應有既香味陰肉比人扣起曬仲少左一舊被扣位置綠色位，叉燒得6小片仲加幾舊燒肥肉碎嚟 叉燒一般街邊燒臘鋪貨色無驚喜入口好柴口感似咬紙皮囉)，而鵝咬落皮真系脆既但鵝肉質唔掂系好肥好油，鵝肉完全無味食唔出有腌制過既味肉質就超失望淋糍糍梅梅地既感覺(已經大打折扣,米芝蓮🤮唔系吓化! (可能平時返燒鵝既發源地新會：古井/潮蓮/杜阮 食得正宗既靚燒鵝多)呢間野真系唔識欣賞囉❗外國人口味既野我地對飲食同味道有要求既廣東人真系識條鐵咩🤑……)又系得個名! 去深水埗街市果頭是但一間燒臘鋪既出品一定好食過距! 清完碟飯樓面啊姐即刻9秒9嚟收碟抹枱🤬(洗唔洗啊？)都系走人138咪當買個教訓囉,行返出去香港最旺既馬會幾步路途中個口開始超口喝，買張六合彩再落地鐵站走人。一落到中環站即刻去七仔買支野飲解喝先得!🤮🤮

老板服务态度极差，来吃饭的都给他当儿子教育，有话不会好好说真的恶心人，也就是米其林评了几次分捧火了这么个大爹，烧鹅的味道也没见到有多稀奇，也就忽悠忽悠没吃过的人

一到中午就好多人揀外賣，打開一睇加咗錢要鵝胸但份量真係嚇一跳另一盒係同事既感覺偏燶或者中環應該有更多選擇但呢個飯打開我會覺得唔合格睇返都多劣評，味道一般般，叉燒比鵝好一點

燒鵝皮不脆肉不嫩，油菜overcooked，跌腳的地面，擠迫的座位，－般的食物的水準，價錢亦比其他同類型燒味舖貴，還要加上超級差的服務態度，令人感到非常失望😮‍💨😮‍💨😮‍💨剛剛開始飲叫了的檸檬茶時被不停要求收碗，拒絕後staff/owner發脾氣破口大駡，超級驚嚇😱😱😱原來嚟呢度食嘢，要抱着隨時被駡的覺唔！其他主打燒味的舖頭比這𥚃好多的是，真的不會再幫襯。睇返其他負評，惡劣的服務態度佔很大比數， and it seems the owner don’t care at all about people not coming back. Hence, still want to share this like others who has been treated badly!Mediocre food, treating customers horribly bad, cramped space, unpleasant environment, worst experience ever! No way I’ll ever go there again! There are othe

為何要容忍在污糟的地方食飯？我想坐選一個舒服的座位吃飯，但員工不容許我坐。「這店是不可以選位座的。」為何我要面對一堆垃圾吃飯？香港有很多好吃的餐廳，友善的員工，良心食肆。我不需在此受氣。

* Terrible services : the waiters and waitresses there have no respect to customers at all. They can argue with you with loud voice for your choice of seats which they didn't agree with !* Unacceptable environment : the seating arrangement is so packed , the customers are sitting almost elbows touching elbows.. the environment is extremely uncomfortable. * So and so food quality : the food quality of the roast goose is not outstanding at all, as compared with other roast goose restaurants in Hon

It's with big disappointment after going to this restaurant, my review are as follows:1) The services is terrible , the waitors and waitress are so rude and without any politeness and pay no respect to the customers at all, they were literally shouting to the customers. It seems not a civilized place as others that located at Central of Hong-Kong. 2) The internal environment is so uncomfortable, table arrangement is too congested , basically worse than a very low class fast food restaurant, and

Poor reputation for customerOrdered 5 times before eating, because the waiter is too impatientI ordered roasted goose with noodles, and I was delivered by roasted goose and Char Sui. Char Sui smells of wine? It is a little greasy for me, and roasted goose is ordinaryAnd due to the narrow aisle I was elbowed in the headAnyway I was full of expectations before I arrived this canteen, but I find out maybe it only suits for frequenter. This canteen is not friendly for first visitors based on my expe

聽就聽得多，去過幾次都被門口條隊嚇走，今次撞岩有位即刻走入去，鵝脾飯同鵝脾瀨，脆口多汁，唔斬口撕，原始暴力最過癮，同事話一隻唔夠飽想打包，但又唔想叫外賣怕無咁正喎。百幾銀嘢物有所值。正呀

上星期與友人逛完中環街市，便在中環找東西吃。大家都沒有什麼頭緒吃什麼，又有想過去食蛇羹，蠟味飯。。。但行下行下，突然間見到一間外貌普通的中式細餐廳，外面堆滿人群等候，我們也因應好奇心而走到店前，細看那些「報章」及寫明是米芝連的食肆。我一眼見到一碗燒鵝髀瀨粉盛為$158大元！我不禁「嘩」。咁貴嘅！但友人話，未試過，都不妨試試。我們便入座。我哋坐在兩對不同情侶中間，好擠迫。打算試下「普通燒鵝瀨」，但店員話賣晒！店員建議我們點一個「下裝」，再另叫兩碗瀨粉。我都覺得合理，便聽從意見！ 店內整速上餐，絕對跟得上佐敦某間出名的「牛奶公司」的速度！哈哈😆！先來碟「下裝」，外皮香脆，很有光澤，一口咬下去，肉汁鮮嫩多汁，真係做到外脆內嫩！真的是一碟好好食😋的燒鵝！之後再上兩碗瀨粉，本身沒有期望什麼，但飲了一啖湯，便覺得十分之濃郁！不錯！真的不錯👍🏻！是晚堆單$300有找，放棄食西餐而變了食中餐的這一晚，我覺得我們的選擇是正確的！絕對會再幫襯！☺️☺️

I walked past this place thinking I’d found a hidden gem somehow missing the Michelin signs! Today I came back and managed to get in for an early lunch dining solo with no wait. The food was delicious, not overly salty but seemed a slight cut above the other BBQ places I’ve tried. Pricing was reasonable for quality and location, staff were friendly. My only request would be to offer an “everything with rice” option so I could try the bbq and roast pork, goose and chicken in one dish. Will go

尋日去食lunch，叫咗杯凍檸茶，已經叫咗小冰，不過都仲係好多冰，我就叫佢比隻空杯我諗住裝起啲冰，嗰女侍應好冇禮貌咁問我要個杯嚟做乜，我同佢講話想裝起啲冰，佢將個空杯好大力咁擺落張枱度，其實都係問你攞個杯姐，唔使咁大反應，去食嘢仲要受你氣，真係唔明點解仲咁多人幫襯，地方又唔係乾淨又迫，真係想知佢粒星點嚟

没想到2023年打卡的第一家米其林，竟然是它，中午路过难得看到没人在等外带，那就择日不如撞日了·烧味和汉堡作为中餐和西餐的两个垂类，在香港占据着一部分不可撼动的江山，可惜我对这两种食物都不太热衷，以前基本没留意，但最近发现偶尔尝试下也不是不行·中环的地段所致，又有多年米其林一星的加持，这家在烧味饭中算贵的，但在米其林餐厅中又算最便宜的了吧，吃饱喝足人均不到100·【烧鹅切鸡双拼饭】烧鹅和白切鸡味道都不错，但肉质比我预期的还是欠了一丢丢，烧鹅口感虽然不如堂食那般好，但脆皮依然紧致而挺立，皮下脂肪油润丰腴的香气随着肉汁在口中炸开，配了质地比较浓稠的酸梅酱（但我竟然吃完了才发现……）·介于本人对鸡肉爱得深沉，甚至觉得切鸡比烧鹅还好吃诶——在吃鸡这件事上，真的可以相信省港粤！鸡皮爽滑弹，鸡肉清淡细腻的香味正好中和了烧鹅的油腻，一旁的葱油鲜得很有灵气·米饭淋了豉油，吃着不觉无味，但煮得有点软，【腐乳通菜】通菜品质一般，就当补充今日份蔬菜，腐乳酱调味很棒，滋味深厚，能再多给点就好了

成間舖頭入到去覺得個環境麻麻，衛生情況到一般。啲筷子好油，枱面都冇清潔過。點餐嗰陣時老闆娘個服務態度非常之唔好，坐低就嚟食晒老闆娘就諗住趕人走。我覺得成個用餐體驗非常之唔好，唔知點樣攞到獎…唔會再幫襯價錢非常之唔合理

我覺得這地方麻甩，服務一般，卻到現在仍有不少舊街坊捧場客。也不怕你有選擇困難症，諗唔到食咩，自選返燒鵝就行，定位清晰。在中環上班，常去「一樂燒鵝」食午餐，由舊舖食到現在搬了位的新店，個人覺得出品比中環那間出名食燒鵝，做遊客生意的名店好味更多；如去該名店小弟一定不會叫乾柴柴的燒鵝，它的清湯腩及半肥瘦叉燒更得我歡心 (可惜清湯腩經常好早賣晒，訂位時一定要預留)。這天中午來「一樂」重溫一下美味的「燒鵝瀨」$60，一樂也：見到五顏六色的筷子，任配，很有懷舊感：以前和同事兩個人食，我會單叫一碟下庄，另叫瀨粉。原來依家一碟下庄已漲價到 $180 了。。。今天燒鵝得到背脊部份，放入口「妹下妹下」，又食到那陣鹹、騷、香的美味：喜歡的話可以點酸梅醬增添風味，食落無咁油膩：今回中午一個人怕食唔晒，就咁單叫一碗，沒有任何要求。我喜歡飲佢充滿燒鵝油脂的湯，有無人有同感？對於一個唔識揸筷子嘅人，食瀨粉是一件困難的事，搵我做瀨粉代言人就慘了，哈！其實由細到大我在屋企都是用叉食飯的，只會在外面食飯用筷子：店的牆上掛滿米芝蓮戰績：仲有記得食燒鵝髀，記得食左髀啊！其實而家食燒鵝的地方已遍地開花，尤其是某數間連鎖燒鵝店，