一樂燒鵝

營業中

休息中

如標題一樣，89蚊值唔值真係見仁見智我就唔會再幫襯。攞咗盒外賣返公司，打開裏面好似垃圾崗咁，啲燒鵝就皮包骨不在話下。叉燒就冇一片係完整嘅，每片都切到骰仔咁一粒粒，而且靭過柴皮。另一盒燒鵝燒腩飯仲衰，一樣都係皮包骨，兼且自動波幫我走埋燒腩，我叫雙拼嚟托呀😤。大佬呀，我知中環鋪租貴但自問你個飯盒都唔平吖70幾80一個飯盒，係嗰區裏面價錢都算有返咁上下，你唔使整啲咁嘅骨飯俾人食呱。車呔幾多星都係咁話啦，仲差過附近嗰啲燒臘餐廳。真係冇下次。

食個2餸飯好過佢，根本唔值，又貴，又難食，唔好再欺騙遊客，去旺角是但一間茶餐廳都好食過佢10,000倍，地方超級邋遢服務，極差食物超級難食，呢個價錢根本唔值唔值唔值唔值份量有小食完都完全唔飽

米芝連的評分員應該喬裝去叫個碟頭飯，睇下仲會唔會俾一星。啲宣傳影片拍到有幾juicy，都係錯覺。幫襯了有10幾年，睇住佢加價，但一直覺得好味嘅嘢係抵俾佢加價的，即使加隻煎蛋要15蚊，我都照加。(服務、環境嗰啲，不是我要求的重點，此處省略，閣下親自感受吧)叫個燒鵝油雞飯72蚊，加隻15蚊煎蛋，凍奶茶22蚊，一餐飯係中環約百幾蚊差不多吧！重點來了，上碟時，每件切到好幼，少於一厘米幼一小件，雞、鵝各5小幼條，好吧，食少啲當減肥，但入口就只剩下皮和骨，究竟發生咩事？有人會話，想食好啲，應該叫個下庄或燒鵝髀，我一個人食，應該食唔晒一客下庄加飯，咁成隻鵝係咪只得脾位有肉？我不明白。成碟飯，得葱油係俾得足的，食完餐飯，我嘅口感話我知，我只係食左碟100蚊嘅葱油蛋飯😂😂。不再來了👋🏻🤚🏻👋🏻🤚🏻

Purchased a pork belly and bbq pork yesterday. Quality was very poor for 210. This place is very overrated and not worth the money people are paying

呢世人去過最差最差最差最差最差最差最惡劣既鋪，價錢又貴態度又差野又難食，真係唔明點解門口仲大排長龍。香港人比錢買罪受，真係慘。佢地仲係飲食業生存到真係令我感到疑惑！

真係好普通既燒味店，我個日係鬼拑眼咁入左去，叫左個燒鵝燒肉飯，燒肉5舊有舊幾乎全肥，燒鵝又係一樣，5舊有4舊得骨，我同老細講好肥下窩點攪啊，老細仲話「好靚啊，今日既燒鵝燒肉好靚」我當堂咁佢之後補左三舊有肉既燒鵝俾我既。我算好好彩啦所以，不過算我高攀唔起啦，唔洗有下次嚕，留返俾睇小紅書既靚女啦

叉燒拼燒鵝飯～腩仔拼燒鵝瀨粉口感上～好似同普通燒鵝冇分別亦都冇講到網上咁好食～第一次食排隊都大約半個鐘頭～餐廳都比較迫～食嘅時候呢都要起身讓位應該適合遊客食～本地人就可能普普通通純粹個人口味～

We have been loyal customers for over 10 years…. But recently, we are not enjoying it anymore. Despite of the food portion is getting smaller and smaller… the service is terrible.. most of the time, i haven’t even finished all my food and they are standing next to you to clean your plate and cups… we can and have been tolerant with the crowded restaurant table setup and low level of hygiene of cleaning the tables. Taking away your unfinished plates is really rude… understand that restaurant need

這間飯店應該都有10年。在士丹利街裝修入駐而且搬過一次，剛開一個月都有幫襯，早餐下午茶以前都有的。後來不知為何聲名大起來，這個老闆娘曾經上報同內地遊客爭執，本身她都是從內地人。內地人沒有什麼問題，但我食完飯之後就發覺這位掛香港身份證這對夫婦，確實只懂賺錢，間接都是影響香港人的聲譽。有一次我在尖沙咀看舞台劇大家都是同場，原來他們也有消閑的時間，一直誤會以為他們都是懂文化的人。已很久沒有再幫襯這一間飯店，香港人就是這樣，不論你好不好，偶爾都會幫襯一下回味。我今次叫了一碟雞鵝飯，下午3:30。這碟飯的賣相已經比大排檔還要差。食落去一口任何一間都是差不多味道，環境擠迫，不在話下，這個場景20年前的鄉下飯店一樣，一個字亂。最差的就是埋單的時候我就同老闆娘很善意的給他看這一張圖片，我說這個給以前真係有啲出入，$67一碟雞鵝碎件加蔥碎飯。她回應一句，圖片我唔會睇，係咁。乜嘢叫做香港待客之道？很有禮貌的客人遇上一個無禮燒臘檔老闆。以成本以及的客人流量，怎會有這麼刻薄的食物質素。所以在這裏呼籲一下如果大家真係想去受氣食一餐飯。這裏是一個非常好的選擇。錢係賺到，但我並不羨慕，只希望內地的遊客不要誤會，這是

This kind of restaurant should be boycotted and closed. Their food is just So-so. Most horrid is their extremely bad attitude and service. I got scolded for making my order slower the staff even insulted me as troublesome and annoying when all I asked is whether they have soy milk drink. They should be stripped off their Michelin Star. I don’t believe such a prestigious award can be associated with a horrible and nightmare place like this.

真心好嬲，午餐去到排隊買外賣第一次去買，問下個女人（應該係老板娘）：「邊到比錢？」佢又聽錯好惡甘話：「梗係要比錢啦，你要聽我講呀，吾係我要聽你講呀！」有需要甘無禮貌咩？吾使甘串呀？真係痴線。🥵下一個到我拎，諗住同佢講走餐具,點知又比佢罵：「你睇個牌叫啦，一陣叫到你先講啦！」 我心諗咩態度呀姐，我走餐具都得罪左你！😡d 人都好惡死，叫外賣都要兇d 客人，無禮貌叫人吾好阻住個門口，直情當d 客係狗。🤬拎到反去，d 肉少，飯少、骨多，真心吾會再幫襯，$63 一個燒鵝飯，幾好食都假！😡食物質素4.5分態度 -100分

味道正常，份量極少，飲品仲要加至少$20，侍應態度非常差，衛生環境非常一般。同行友人問職員攞薑蓉同埋燒鵝汁，已經萬般不情願咁，然後最後佢淨係攞咗薑蓉嚟，我哋話爭個燒鵝汁，佢就話我哋冇講，仲駁嘴，話我哋冇講過要燒鵝汁，幫襯呢間咁嘅餐廳，真係貼錢買難受，個飯已經唔平，仲少得嗰幾啖飯，對住啲遊客就態度好好，對住本地人就西口西面咁。喺門口攞貨，撞到客人唔會講對唔住，但係你撞到佢，佢就嫌你阻住晒，只此一次，永不幫襯。

今晚一個人去一樂燒鵝，名氣大，排隊人多。晚上七點排半個鐘入去食，環境極度狹窄，仲要搭枱，香港地做生意係咁，明白既。個侍應一聽到對面台客，唔叫油菜，唔叫飲品，立即黑面”唧”佢一聲。澳牛既感覺!叫左碗燒鵝瀨，65蚊碗，加20蚊杯凍飲，但食完都吾飽，唔緊要，黎呢度食野最緊要質素者。我仲頂到!忍受各項不足，只要好食。一切都是過眼雲煙。滿心期待去食，心中最後一道防線都打破，你老X，肉柴，皮唔脆，無油香。係我近幾年食過最垃圾既燒鵝。根本hea做!

Yes, yes, this restaurant boasts a 1 Michelin star. the last visit was late last year, roast goose was so good, so good.This visit, the roast goose, skin is chewy, rubbery skin, is supposed to be crispy, the meat is dry. Charsiu not bad, not great either. Considering the price, not a good value for money paid.The service, madame-in-charge, literally shoo-ed us away, after 10mins food was served, before we can even start drinking our drinks. She came by, poured our drinks into take-away cups an

食物好食既，但態度真係好恐怖，似趕客，不斷鬧人，排隊時，只聽到安排2人既入座，問一問只安排2位既，係咪沒4人檯，問完後就怒啤。入座時因位置較逼，剛好旁邊有張闊d走，店內服務人好心叫我地調，門外果位就即入來大罵，朋友話唔駛咁既，佢就不斷大叫。你地唔鍾意就走。最後發現原來是老闆娘，其實咁唔想做生意，不如關門大吉，再唔係攪高尚d,只接受訂位，名車到，不用排直入，排隊等既，不論本地人，外國遊客，內地遊客都好，都是呼呼喝喝，好食都好，d人來過都應嚇走晒