Casa Lisboa Gastronomia Portuguesa

營業中

休息中

平時食葡國菜都係過去澳門🇲🇴先試到 宜家連澳門都無得去😅就趁機懷念一下 適逢有Restaurant Week Event 🎪可以唔洗諗 試下招牌既菜色💡餐廳地方唔大 但係落地窗望住大館都幾有Feel🏙 服務亦都好主動👍🏻 味道未至於十分驚艷 但係呢個Menu 試下異國菜色絕對合格有餘😋⭐️ Welcoming Pesticos 🥂開胃小點有橄欖🫒豬耳沙律同肝醬點麵包食🍞好有地中海風味🌊⭐️ Sapateira 🦀簡單調味既蟹肉多士😋 平凡但有海邊風味🏖️⭐️ Caldo Verde 🍲傳統既薯仔湯比起一般湯多了薯仔粒粒既口感 🥔 香腸巧妙地點起了鮮味⭐️ Garlic Octopus 🐙最有驚喜既頭盤🥰 用蒜蓉同油調味既八爪魚好惹味😋 好似係西班牙食過既風味⭐️ Bifana 🥓呢份豬肉多士口感比較似豬頸肉🐷 加左洋蔥中和油膩感🧅 個人比較喜歡蟹肉既鮮味⭐️Arroz de Pato 🦆好有傳統風味既焗鴨飯🍳 以為得咁少鴨肉 但係原來飯粒中間好多鴨肉絲🥰 每一口都食到焗過既鹹香🤪 鴨肉同香腸既賣相亦都好油亮🌟⭐️ Leitao A Bairrada 🍖專登黎食佢既烤乳豬😋無失望 皮烤得卜卜脆 充滿油香

這些日子幾乎身邊不同行業的朋友也口徑一致地推薦Casa Lisboa , 而且都是說可能是全香港最好吃的葡萄牙菜。拖延症發作，剛好碰上epidemic，一拖便兩年。這次來嚐嚐這豐盛的weekend brunch ($388/person + 10%)先來餐前面包, 配上欖橄、吞拿魚醬及蒜味牛油(個人很喜歡!)然後是一共六款的Starters for sharing 份量一點也不吝嗇。Algarvia Salad - 紅菜頭胡蘿蔔沙律Galdo Verde Soup - Chorizo 臘腸薯仔湯Garlic Octopus - 蒜片八爪魚Clams Bulhao Pato - 白酒汁煮大蜆Codfish cakes - 炸鱈魚薯球Pica Pau - 欖橄牛肉汁煮A3牛肉粒沙律有紅菜頭和胡蘿蔔，綠色的是牛油果醬，上面還有新鮮芝士碎。拌起來吃，味道清爽，味不濃，更像是先清理口腔的引子前菜。Chorizo 臘腸薯仔湯 - 這個湯反而我覺得是整個brunch 內味道最濃的一道菜。chorizo 本來味濃，你在這湯絕對感受到，薯仔味道不太出但你可喝到它的texture。Codfish cake

Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table. I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main