Tosca di Angelo

营业中

休息中

朋友生日 今年揀了這間餐廳慶生！頭盤-帶有Citrus味道 配麵包相當夾（麵包做到外脆內軟！）Appetiser - 分別選擇了Cheese同烏賊Cheese配搭了不同種類的番茄 加上Tomato Paste墊底 配搭開胃 烏賊則配上Chorizo Chorizo的鹹香帶出烏賊鮮味 值得一提是烏賊帶點焦香但不柴主菜 - 選擇了Staff推薦的豬肉 豬肉表面有一層薄薄的香草 味道與豬肉很夾 美中不足是配搭的醬汁略鹹 口味清淡者要注意甜品 - Tiramisu很特別 餅底是一粒粒的 加上咖啡冰沙 很爽 夏日炎炎也不覺得甜膩由於係生日既關係 餐廳貼心準備了一個小驚喜- 朱古力小甜品

所以位於 麗思卡爾頓酒店🏨102樓的Tosca di Angelo 連續 10 年屢獲米芝蓮一星榮譽總監 Angelo Agliano 最近設計春夏菜單，今天跟朋友們一起去試試。看著日落🌇到夜景，整個維多利亞港盡收眼底，真的不要太享受了。😍😍🦞【海鮮為主題】深得我心，清爽回味頭盤:🥗地中海金槍魚‧茄子‧北海道海膽 主廚用了家鄉新鮮的藍鰭金槍魚入饌，肉質鮮嫩入口即融，菜式特意加入經清酒腌製過的茄子蓉，既清新又不油膩，加上鮮甜甘香的北海道海膽，以一道融合地中海及日本風味的頭盤🍝另一道菜式是薩丁島扭環粉‧意大利青瓜‧海螯蝦。說起意大利，當然不能少道意大利粉。扭環粉是意大利傳統麵食之一，我平常很少吃到過，師傅以意大利青瓜磨成蓉並作為意粉的醬汁，時令的海螯蝦就先香煎後置於意粉之上，再以意大利青瓜的花蕊做碟邊點綴，在雲境中品嚐星級美食。🐚北海道扇貝‧大蔥苗師傅首先把鮮甜豐腴扇貝微微香煎至三成熟，扇貝的旁邊伴上鮮嫩的大葱苗，上餐時會加入由海螯蝦及香檳等食材而成的高湯，味道既帶有香檳的清爽馥郁，亦不失海螯蝦的甘甜鮮味。最後在扇貝上加上奢華矜貴的魚子醬。招牌拿手主菜🐷🐮和牛西冷‧蘆筍‧蘑菇及伊比利亞豬肉

In order to celebrate my hubby's birthday, I decided to have lunch with him in this Michelin one star restaurant🌟. The dining environment and atmosphere were great. We really enjoyed much. Overall speaking, the services of the staff were above the standards. They introduced the cuisines in details and they were nice as well. We ordered two 3~courses lunch on that day:Appetizers ■ Mediterranean octopus 🐙 fresh and nice texture■ Wild Hokkaido Hamachi mild taste with firm and buttery text

環境一流102樓望住維港食飯仲要天朗氣清食景多過食食物😂食物亮點唔多最有驚喜係個酸種麵包配唔同嘅olive oil 本身tasting menu 望落係幾抵食不過唔使加錢嘅items 其實一啲都唔吸引所以差不多樣樣野都係on top加錢上去轉酒水佢都好積極同你介紹但敗筆嘅係到你差唔多食完先拎杯pairing wine嚟😪甜品都好一般不過個景搭夠囉順帶一提如果你係去慶祝生日佢比你果個甜品係隻碗鋪左塊朱古力喺面比你敲碎佢入而有張note祝你生日快樂我個人寧願佢幫手喺隻碟度寫番生日快樂🤷🏻‍♀️

我同太太嚟到呢度慶祝我哋嘅結婚週年，太太本身就特別鍾意意大利菜，所以提早揀咗呢間餐廳去食 lunch!入座之後，我哋先讚下佢嘅 bread basket。佢哋自家製嘅十年酸種麵包配橄欖油，真係好好食！啖啖烘暖嘅酸種麵包，食得出個麵粉香，再配埋橄欖油，真係同平時出面買嘅 sourdough 好唔同！前菜方面，我哋揀咗生牛肉同金槍魚。佢哋嘅生牛肉配搭 Artichoke，口感真係好特別，會帶啲 crunchy。我哋都係第一次食到咁既配搭。嚟到主菜，我哋叫咗佢哋出名嘅紅蝦短闊管麵。一上檯就聞到好香嘅蝦味！食落口就好似濃縮嘅蝦精華咁，呢個絕對係必叫嘅！甜品環節，我哋就叫咗佢哋嘅 Tiramisu ，真係好細滑，帶有啱啱好嘅咖啡酒味，最正嘅個餅底仲係脆嘅！另外，我哋都鍾意食芝士，加錢叫咗一個 Cheese Platter。服務生會推架芝士車到檯前，好有耐心咁講解唔同芝士嘅特性。用餐中途又會過嚟問吓我哋意見，又會同我哋傾吓計。最專業嘅係，佢哋態度親切得嚟又唔會打擾到客人用餐，佢哋嘅知識同服務絕對可以提升整個用餐體驗！餐廳知我哋係嚟慶祝，仲特別送上甜品一份畀我哋！太太好驚喜又好滿意！總括嚟講，無論菜

結婚周年紀念，早在幾個月前已經訂好 4道菜午餐 ，一入門口個閃閃通道打卡位實在好靚。餐廳好貼心，一早安排較為安靜角落窗口位置 ，亦可飽覽整個維港景色 。一坐低已經送來一盤自家製酸種麵包配上四種不同濃淡橄欖油，自家麵包就覺得一般，未見有驚喜。另送上一道Burrata cheese tomato soup ,  跟住先上前菜 分別是生牛肉芝士火箭菜及藍龍蝦配魚子醬，第一道主菜北海道海膽配意大利飯，及服務員極推介的紅蝦配短寬管粉，這個確實係有水準。第二道主菜分別是紅石斑配上濃湯，及伊比利亞豬肉。最後甜品有軟芝士卷配朱古力雪芭， 朱古力撻配雪糕及意大利芝士蛋糕配咖啡沙冰。當然最後餐廳給每位客人送上幾個小甜品。而chef  Angelo 亦好主動走過來問食質數如何，整體食物質數及賣相相當好，服務員態度非常有禮貌，每一道菜之間，會顧及我地進餐時間或去洗間，而有所調節，使我地可以慢慢享受每一道菜色，真是非常滿足的一個中午。

Always enjoyed going to Tosca: the amazing view, the high ceiling, grand decor and well executed food. We ordered their tasting menu Minuetto ($1,688). Even though it listed 4 courses, there were several amuse bouche, a pre-dessert and petit fours so the meal was very satisfying. The last amuse bouche with black truffles was decadent. My favourite dish is their Mazara red prawn, wild hamachi with Kaluga caviar. The Alaskan black cod was delicious and super tender and juicy. The Acquerello risot

The sweeping view on the 102 floor was absolutely stunning. The ambience could already capture a star for them. Remember to reserve the window seat or you will regret 🏙𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 & 𝗙𝗹𝗶𝗴𝗵𝘁 𝗼𝗳 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹It’s happy to have four kinds of olive oil to pick from and we asked for a flight of it. Love the third one with surprising tomato note in it!𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗧𝘂𝗻𝗮 𝘄𝗶𝘁𝗵 𝗖𝗶𝗰𝗲𝗿𝗰𝗵𝗶𝗮 𝗕𝗲𝗮𝗻𝘀 𝗣𝘂𝗿𝗲𝗲 𝗮𝗻𝗱 𝗕𝗮𝘀𝗶𝗹 𝗣𝗲𝘀𝘁𝗼 I didn’t expect the pan-seared tuna to be well done and this dish was not even okay. The fish was

每年生日一定要簡一間好好食既意大利菜🥰 Ritz carlton：Tosca Di Angelo 米芝蓮一星意菜✨ 到底正唔正呢🤔Starter 頭盤自家製十年酸種麵包配橄欖油🍞四款由淡至濃既橄欖油，好有誠意😌 麵包夠熱、外脆、有嚼勁👍🏻Soup 湯品Burrata cheese Tomato soup 🧀🍅 流心水牛芝士好滑 奶味濃郁 撈埋個蕃茄濃湯 好match好開胃☺️Antipasti 前菜北海道烏賊｜扁豆｜煙燻腸🦑烏賊勁新鮮爽口⋯個source都smooth and creamy唔會好膩🤣生牛肉｜芥末｜朝鮮蘚｜火箭菜🌱呢個⋯無乜特別⋯🤔Primi Platti 第一道菜手造扭環粉｜北海道海膽｜鹽角草👅海膽又係好鮮甜⋯ 個粉就幾得意 食落偏硬身有咬口 這就是al dente?😏 (自己偏向淋多少少就好🥹）短寬管粉｜紅蝦｜羅勒香草汁🦐個紅蝦係我地食過最鮮、肉質最爽的，好似岩岩捉上黎咁🥲 個汁比坊間整得稀啲，但每一啖寬管粉都承載到啲汁😝Second Platti 主菜紅石斑魚｜馬塔羅塔魚湯🐠清蒸完都保持到好嫩滑的魚；個湯原來係chef angelo既家傳，似好濃郁既蕃茄雜菜紅腰豆湯😆

疫情反覆、俄烏戰爭、恆指下破十五年低位，仍然無阻這人均消費四位數的餐廳晚上七時就全院滿座。重中之重，登記完安心出行疫苗通行證後，就能入坐。見微知著，職員客人比例、用膳節奏把控、如何透過酒水協助餐廳提升收益等各個環節，店方明顯經過細心部署和精心佈局，前線同事亦表現極佳。Jovi經理尤甚，親和力和對餐牌熟悉程度，令人印象深刻。食物，米芝蓮級數不欺場，道道皆精。令人分不出這是香港還是意大利吃的意大利菜。總結，我不會說很抵食，但一定是物有所值。吃完，你不會覺得收多了你，你也會在若干年後記得自己曾經在這餐廳享受過好食物、好環境、好服務。當作支持本地餐飲業也好、體驗一下也好，這店，值得一去，也值得再去。

We are glad in having Angelo Agliano to prepare the dinner for us that is specially arrange and not available from the main menu. We enjoy the dinner very much with very well recommended wine for my friend, bread comes with four differences choice of olive oil we can selected. I selected the olive oil that is comparatively creamy whereas my friend love the spicy one.In between the course, they may offer additional side dishes (without additional charges) to refresh our taste buds.Besides the win

要講到Ritz Carlton嘅印象一定係佢嘅高空海景view！呢一間意大利菜就喺Ritz Carlton嘅102樓，同層仲有二星嘅天龍軒同一間caviar bar。裝修方面行貴氣路綫，高樓底加上落地大玻璃令環境更開揚。要想食環境的話，呢到必定唔會令你失望～ -餐廳有 4 courses $1688 p.p. 同 5 courses $2088 p.p. 嘅tasting menu，亦都可以選擇a la carte。我哋食唔到咁多就選擇要a la carte，喺店員推薦下點餐。之後好快就會有店員推住裝滿各種酒嘅餐車睇你有無需要，真係花多眼亂。不過喺飲水都要比錢嘅前提下，叫杯飲品好似又唔貴🤑-🎈Amuse Bouche有個小插曲就係我哋坐咗好耐都冇人拎menu比我哋，一問之下先知道原來餐廳係會先上Amuse Bouche 再同食客介紹menu。呢個位可以改善吓嘅就係會唔會先同食客講會有呢樣嘢，而唔係令我哋誤以為佢唔記得咗我哋會好啲？😹 -入返正題，前菜方面有兩款小撻、用匙羹裝住嘅蟹肉同Mousseline杯。免費嘅嘢特別好食😛👉Tarts 最impressed 嘅係個蕃茄撻，有少少似進階

Came back to Tosca for their weekend lunch. Service was perfect as usual.Today I did not want to have alcohol so we chose the non-alcoholic pairing.First came the sparkling tea with the amuse bouche. The milk foam together with the chili base is as delicious as usual.The scallops were perfectly cooked and seasoned. The savory flavors of the blue lobster and caviar was balanced by the melon and melon sauce.The pasta came and both were al dente. The risotto was creamy while their mezzi paccheri we

今天可能天陰有驟雨🌧，但仍幸運，有陽光普照☀️⛅️的多數時間，看窗外的景觀實在很有君臨天下感！這間餐廳是一級的環境及食物質素，來到後一點都要沒失望🤩🤩。餐廳知道我生日，所以貼❤️給窗傍寬敞座位。整個午餐都有不同經理向你介紹及很快提供服務😄👍🏻👍🏻！配麵包的橄欖油都介紹幾種讓客人選擇☺️！我吃素的，這間餐廳亦有vegetarian lunch set，實在更加分！枱上的擺設、食物的擺設、食物的質素、食物顏色通通很滿意。吃了近兩個半小時，休閒享受地吃完午餐，很開心💕🥳🥳😘😘！先放上我的素餐相片，我先生呤的肉類食物隨後，最尾為甜品及特別的貼💖生日小設計。

已經係第三年係Ritz Carlton慶祝生日，不過今次就冇安排到staycation，反而去咗佢嘅米芝蓮餐廳Tosca度試下～一入門口就會經過佢哋最signature嘅bling bling隧道，現場睇原來更加壯觀，好似帶咗你去另一個世界咁樣✨ 真係好靚好打卡able🤣RitzCarlton 始終比較高，睇到嘅維港景色會比較遠，同尖沙咀沿海嘅餐廳相比會冇咁壯觀，但可以睇到兩岸維港全景，各有千秋💕坐低冇幾耐就送上餐前小食，其中一款係和牛他他，另一款就唔係咁清楚🤣用黎配酒verygood 過咗冇耐又送上另一款餐前小食，呢一款有貝殼匙羹，睇落都好得意，食落都好有儀式感✨ 下邊終於係我哋自己order嘅食物：呢款前菜真係全晚highlight，一試難忘！甜甜酸酸嘅sauce配上鹹鮮嘅魚子醬同埋鮮甜嘅藍龍蝦，味道好夾😍Main我哋就揀咗二人份嘅和牛西冷，切開大概每人有三件，和牛味道香濃，每一啖都係口中釋放油脂香🤤 肉質亦唔係得個冧字，口感適中👍🏻最後因為生日甜品還是仲有驚喜（不過我呢度就唔post啦😎） 前菜同主菜都好出色，甜品可能偏向意大利口味，唔算覺得太wow，另外佢哋都有自己送上嘅小甜品