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2022-12-29
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The sweeping view on the 102 floor was absolutely stunning. The ambience could already capture a star for them. Remember to reserve the window seat or you will regret 🏙𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 & 𝗙𝗹𝗶𝗴𝗵𝘁 𝗼𝗳 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹It’s happy to have four kinds of olive oil to pick from and we asked for a flight of it. Love the third one with surprising tomato note in it!𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗧𝘂𝗻𝗮 𝘄𝗶𝘁𝗵 𝗖𝗶𝗰𝗲𝗿𝗰𝗵𝗶𝗮 𝗕𝗲𝗮𝗻𝘀 𝗣𝘂𝗿𝗲𝗲 𝗮𝗻𝗱 𝗕𝗮𝘀𝗶𝗹 𝗣𝗲𝘀𝘁𝗼 I didn’t expect the pan-seared tuna to be well done and this dish was not even okay. The fish was
The sweeping view on the 102 floor was absolutely stunning. The ambience could already capture a star for them. Remember to reserve the window seat or you will regret 🏙𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 & 𝗙𝗹𝗶𝗴𝗵𝘁 𝗼𝗳 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹
It’s happy to have four kinds of olive oil to pick from and we asked for a flight of it. Love the third one with surprising tomato note in it!
𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗧𝘂𝗻𝗮 𝘄𝗶𝘁𝗵 𝗖𝗶𝗰𝗲𝗿𝗰𝗵𝗶𝗮 𝗕𝗲𝗮𝗻𝘀 𝗣𝘂𝗿𝗲𝗲 𝗮𝗻𝗱 𝗕𝗮𝘀𝗶𝗹 𝗣𝗲𝘀𝘁𝗼
I didn’t expect the pan-seared tuna to be well done and this dish was not even okay. The fish was hard and lacked the flavour. Imagine a big chuck of canned tuna and this was arguably worse 😫
𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗖𝗵𝗲𝗲𝘀𝗲 𝘄𝗶𝘁𝗵 𝗧𝗿𝗶𝗼 𝗼𝗳 𝗧𝗼𝗺𝗮𝘁𝗼𝗲𝘀 𝘄𝗶𝘁𝗵 𝗔𝗻𝗰𝗵𝗼𝘃𝗶𝗲𝘀 𝗮𝗻𝗱 𝗕𝗮𝘀𝗶𝗹
This classic pairing was like a golden rule that would never go wrong. The different texture and type of tomatoes🍅 here added delightful touch to palate but wish the burrata could be more flavourful to balance the fruity tomatoes.
𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻 𝗕𝘂𝘀𝗶𝗮𝘁𝗲 𝘄𝗶𝘁𝗵 𝗧𝗿𝗶𝗼 𝗼𝗳 𝗕𝗼𝘁𝘁𝗮𝗿𝗴𝗮 𝗮𝗻𝗱 𝗪𝗵𝗶𝘁𝗲 𝗙𝗶𝘀𝗵 𝗕𝗲𝗹𝗹𝘆 𝗶𝗻 “𝗔𝗴𝗹𝗶𝗼 𝗲 𝗢𝗹𝗶𝗼”
The busiate was a bit hard. I love al dente pasta but I was not sure if it’s too raw instead. The bottarga was not enough and the sauce was under seasoning that it lacked the savoury element to support to oily fish belly and made it a bit fishy overall🙁
𝗠𝗲𝘇𝘇𝗶 𝗣𝗮𝗰𝗰𝗵𝗲𝗿𝗶 “𝗠𝗮𝗻𝗰𝗶𝗻𝗶” 𝘄𝗶𝘁𝗵 𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻 𝗥𝗲𝗱 𝗦𝗵𝗿𝗶𝗺𝗽𝘀 𝗮𝗻𝗱 𝗕𝗮𝘀𝗶𝗹 𝗣𝗲𝘀𝘁𝗼 𝗦𝗮𝘂𝗰𝗲
The signature pasta and I had huge expectation. Given the price, of course you could not ask for a jumbo prawn but the tiny ones could not give the flavour I hoped for that I didn’t even bother to mop up the sauce. Overall, it’s not bad but I doubt if this can be a signature 🤨
𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗦𝗲𝗮 𝗕𝗮𝘀𝘀 𝘄𝗶𝘁𝗵 𝗖𝗮𝗻𝗻𝗲𝗹𝗹𝗶𝗻𝗶 𝗕𝗲𝗮𝗻𝘀, 𝗧𝗮𝗴𝗴𝗶𝗮𝘀𝗰𝗮 𝗢𝗹𝗶𝘃𝗲𝘀 𝗮𝗻𝗱 𝗖𝗵𝗼𝗿𝗶𝘇𝗼
The fish here was overcooked and it was somehow boring since the dressing was like the tuna one🤷🏼♂️ I can see the parsley sauce, this dressing, dill in almost every savoury dish. This is not what I expect here.
𝗥𝗲𝗱 𝗦𝘁𝗮𝗿 𝗚𝗿𝗼𝘂𝗽𝗲𝗿 𝗶𝗻 𝗠𝗮𝘁𝗮𝗹𝗼𝘁𝘁𝗮 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗢𝗹𝗶𝘃𝗲𝘀, 𝗧𝗼𝗺𝗮𝘁𝗼𝗲𝘀 𝗮𝗻𝗱 𝗖𝗮𝗽𝗲𝗿𝘀 𝗳𝗿𝗼𝗺 𝗦𝗮𝗹𝗶𝗻𝗮
My favourite of the day👍🏼 The matalotta was very nice like a tomato based bouillabaisse. The grouper was so fresh and cooked right that the flesh was still firm but flaky. The cracker on side add some fun element to the dish too.
𝗥𝘂𝗺 𝗕𝗮𝗯𝗮 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝘀𝗵 𝗠𝗶𝘅𝗲𝗱 𝗕𝗲𝗿𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗖𝗵𝗮𝗻𝘁𝗶𝗹𝗹𝘆
They offered a different kind of rum baba with fortified barolo instead of rum. It was quite nice that gave a more fruity and berry kick but the soaking time seemed too long that the cake was dripping wet 🤨
𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 𝘄𝗶𝘁𝗵 𝗖𝗼𝗳𝗳𝗲𝗲 𝗚𝗿𝗮𝗻𝗶𝘁𝗮 𝗮𝗻𝗱 𝗔𝗺𝗲𝗱𝗲𝗶 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲
The arrangement was thoughtful that they served coffee granita on side to refresh your palate. The tiramisu itself was light with nice crunchy biscuit inside😋
𝗣𝗲𝘁𝗶𝘁𝗲 𝗙𝗼𝘂𝗿𝘀
Long answer short: not worth it. Only half of the food I ordered were okay while the other half were below standard😶 Not sure if it’s an off day or what, but I was totally disappointed that they wasted their superb location.
张贴
