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What a chance without a queue passing this famous bakery! We immediately checked on this bakery while their egg tarts just freshly baked out. We bought two mini egg tarts, one caramel pistachio roll and one Mont Blanc. The time we bought it was before 6pm. We didnt consume immediately but at night as late night snack.Mini egg tarts were quite let down. Pastry crust was lightly crisp but bottom part was soggy. Egg custard was very sweet. And one of the egg tarts was cracked. Meh...Caramel pistachio roll was again a let down. Caramelised pistachio on top was again too sweet and stick on my teeth. It was pretty doughy. Even it was stuffed with pistachio custard, it took me at least three bites to get to the stuffed part. Pistachio custard was quite mild. Again, meh...Lastly, the mont blanc was nothing special. I didnt quite understand the combination because pairing the chesnut cream and the egg custard, it was way too sweet. Chesnut cream was very very smooth and intense chestnut flavour which is absolutely delicious. Pairing with the egg custard it was too heavy. I had to finish them separately, otherwise I didnt think I can finish it all. Surprisingly the pastry crust this time was flakey and crispy. Overall, it was okay. Bake goods were alright, a bit overrated and pricey. Hopefully my next visit can be more surprising.
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太古城啱啱開幕嘅時候打晒蛇餅個個排隊買酥皮蛋撻，而家人潮已經減退～麵包款式依然好多、賣相吸引，有牛角包、泡芙、水果酥皮撻、仲有人排隊等招牌蛋撻出爐·開心果焦糖酥卷 $32面頭係一層焦糖化脆片灑上啲開心果碎，餡料反而好少開心果吉士醬，整體成個包冇開心果味，反而比較重焦糖味。酥皮卷有少少似肉桂卷質感，內裏係鬆軟麵包 出面係千層酥。對比下我覺得脆皮泡芙性價比好啲！·脆皮泡芙（白朱古力/開心果/焦糖白朱古力） $18😍開心果味泡芙唔算脆卜卜，比較麵包質地，不過都鬆軟好食。整體重開心果味，面頭舊開心果醬最好食，質感稠啲，泡芙入面都有開心果醬
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聽聞依間麵包店係由舊五星級餅房大佬開設， 開張時好多人排隊買。見早排無聊四圍遊， 就去左依間睇下。 位置其實幾明顯，係正電梯對面， 隔離係洗手間。 聽聞依間最出名既係蛋撻（$13） ， 咁緊係要試下。 對比開業時既熱銷， 依家明顯有點兒冷卻 但好處既係唔洗大排長龍驚賣哂😅蛋撻味道不過不失，蛋味幾濃， 個撻味酥脆， 趁熱食相信會更加好味 店內其他產品都好吸引， 特別係牛油軟包， 應該是新品吧， 有機會會想試下， 仲有個牛角包，好大舊咁 ！
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第一次食的是藍莓egg tart，十幾粒新鮮藍莓，表面塗上一層簿簿糖衣，混合糖果甜與天然甜，層層疊喺egg tart上。燉蛋滑滑的，被酥脆的皮包圍。第一口咬下，感受到清晰的層次分明，就如在吃可頌。
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Visited this bakery in Cityplaza with my friend after our Haikyuu movie day. .We ordered half dozen egg tarts, which were their signature dessert. The dessert had a crispy and buttery croissant tart base, filled with a luscious and rich custard that carries a hint of caramel flavour. The custard was extremely smooth, creating a harmonius and flavourful combination with the tart base. While the tarts were on the sweeter side, I personally enjoyed this level of sweetness. .In addition to the egg tart, the bakery offers a diverse selection of pastries, including scones, apple crumble, croissants, etc. .Their signature dessert, egg tart, is freshly baked at three designated timeslots, namely 9:30am, 12:00pm and 03:00pm. Due to its popularity, each customer can only purchase a maximum of a dozen egg tarts per transaction.
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