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餐廳: Kyoto Joe
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-03-29 46 瀏覽
WEEKEND SEMI-BUFFET BRUNCH at AWARD-WINNING IZAKAYA Kyoto joe!Located in the California Tower at LKF, not only does the restaurant offer a view to dine for, but also a fun-filled atmosphere for you to Enjoy fine Japanese cuisine .This limited brunch is Available only on Saturdays, Sundays & Public Holidays12:00 - 15:00Last order :14:30$588 Adult成人$348 Child 小童(80-120cm height)- Isoyaki Abalone in Lobster Bisque a traditional Japanese delicacy with a modern twistReplacing the broth of mirin sake
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WEEKEND SEMI-BUFFET BRUNCH at AWARD-WINNING IZAKAYA Kyoto joe!

Located in the California Tower at LKF, not only does the restaurant offer a view to dine for, but also a fun-filled atmosphere for you to Enjoy fine Japanese cuisine .

This limited brunch is Available only on Saturdays, Sundays & Public Holidays
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12:00 - 15:00
Last order :14:30
$588 Adult成人
$348 Child 小童
(80-120cm height)
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- Isoyaki Abalone in Lobster Bisque
a traditional Japanese delicacy with a modern twist
Replacing the broth of mirin sake and soy sauce to lobster bisque
adding depth and complexity to the natural oceanic flavor of the abalone
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-Japanese Crab Meat with Miso
a greyish-green paste made from the internal organs of the crab
It’s extremely valuable that an average crab can only yield about two or three spoonfuls, a delightfully smell and pungent taste!
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-seasonal appetizers, salads, sashimi and sushi rolls
Highlights:
A4 Miyazaki Wagyu Tataki
Eel Tsukemono
Maitake mushroom, wrapped with Wagyu
Assorted Signature Roll
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-made-to-order skewers, tempura,
Highlights:
Japanese Babylon Shell
Silver Cod with Shiso Leaf
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- main course and dessert
Highlights:
Lobster hot pot
Wagyu Sirloin
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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